I used to be called Niu Million

Chapter 26
He Yuanlong is in his sixties, and he is still so conscientious in his work, it can be seen that he is really capable.

These days, people are pursuing short, smooth and fast, and there are not many people who are as stable as old comrades.

The bank loan of 50 made Niu Wenju breathless, and finally decided to take the road of starting a business.Before that, we must change fundamentally to avoid repeating the same mistakes. It will never be wrong to learn one more craft as a ballast stone.

"Ten thousand!"

"Uh...Okay, I'll make it up!"

He Yuanlong looked at Niu Wenju and didn't say much, just said casually.

Of course, the old man didn't want to teach Niu Wenju either. After all, what kind of apprentice would he take at his age?
Furthermore, there are very few young people who can really bear the hardship of being a chef.There are not many people who study in depth. Niu Wenju is not old enough to learn it at all.

In addition, the other party is already a team leader, and he can even be lazy and not work every day. Even if he comes to study, he will only be enthusiastic for a few days, and it will be nothing in the end.

Taking 1 steps back, [-] yuan is an astronomical figure for the young and old.

How much is a three-room courtyard in the northeastern countryside?Older houses cost more than 1 yuan.

He Yuanlong has read all the personnel information of Mingshanghao, all of them are from rural areas, and there are probably no people who have cruelly spent 1 yuan to study.

Instructing a few small workers under his command to clean up the hygiene, He Yuanlong took his equipment and went straight out of the Mingshang account. As a chef, the other party has this privilege.

"How much money do you have?"

In the evening, Niu Wenju brought Huanwei, Li Haitao, and Wang Yan together.

Niu Wen, who sold the dragon sword, deposited two thousand, and the one thousand given by the demon sword was more than 3000.In the past two months, Niu Wenju saved less than [-] salary, and now there is still a shortfall of less than [-].

"I can take out a thousand in my hand!"

Li Haitao thought for a while, and finally reported a number.

"I don't have much here. The holiday workers have become hourly workers on Saturdays and Sundays. If you can spend [-], don't you feel too little, Brother Wenju!"

Huanwei was very embarrassed. As a girl, she loves beauty, and all the money Huanwei earned was spent on her face. Now that she doesn't have much money, Niu Wenju nodded to express her understanding.

"I'll make up for the money you're short of, and the two of them don't need the money. In the future, Brother Wen Ju will learn how to make a kitchen for us when we get married. It seems that we are not allowed to take money!"

To everyone's surprise, Wang Yan opened his mouth and said three thousand.The faces of the other two had a fever, and Li Haitao turned his gaze away.

"No problem, when you get married, the number of gift members should not be less than three thousand, and the two of them are here to bear witness! I will personally make kitchen swallows for you."

"Heck, Virtue!"

In this way, Niu Wenju managed to scrape together 1 yuan and wrapped a large pile of it in paper. When He Yuanlong arrived in the kitchen the next day, Niu Wenju put the money in front of him.

"Master He, this is 1 yuan. You can count it. If you think it is okay, I will officially start learning from you. When do you think you have time?"

"Uh……"

Now it was He Yuanlong's turn to be confused. Yesterday's 1 yuan was just He Yuanlong's casual mention. He Yuanlong didn't expect Niu Wenju to take it seriously.

Several people around listened, and it would be embarrassing to refuse this thing.

But the job of chef is definitely not as simple as it seems on the surface, if you say you learn it, you will learn it.

It also depends on qualifications and tenacity. Niu Wenju dared to spend so much money all at once.

"I won't take this money lightly. I like to eat tofu in soup. You can figure out a dish for me. If you can see your qualifications, I'll take it from you. If you can't... Don't blame me, Xiao Niu! The chef is not as good as you think So easy!"

In the end, He Yuanlong could only give up his face and push the money back to Niu Wenju.

Retired, I want to find a stable and comfortable environment to teach my apprentices. It seems that 1 yuan is a lot of money, and there are too many things to worry about.

In the future, if apprentices open restaurants or do business outside, they will really not be able to afford it, even if they are masters, they will have to travel thousands of miles to support them.

This is the master-student relationship in traditional Chinese industries. A teacher for one day is a father for the rest of his life. If your child is bullied, even if you can’t beat him, you will still be able to do so.

"Okay Master He, I guarantee your satisfaction, I will prepare it in a few days!"

Knowing that He Yuanlong was setting up obstacles for himself, Niu Wenju collected the money again and handed it to Wang Yan to keep it in the company safe.

At this stage, almost all of Niu Wenju's money was placed in the company's safe to prevent it from being stolen from the dormitory.

"Tofu? I heard someone talking about it, I kinda forgot, who came... Huanwei, who said it when we talked about tofu last time?"

Soup Tofu Niu Wenju has heard of it before, and I have seen someone do it.

But this thing is not so simple, it needs to be fried, and then stewed in high soup, which takes a long time.

The tofu used as a raw material is very important. It is best to use black soil soybeans in the northeast. The taste is different from imported soybeans.

I am not familiar with Niu Wenju in Harbin, so it is difficult to find it anywhere, let alone tofu.

"Xu Honghong mentioned it last time, saying that the tofu they eat is from that place. It's tender and delicious. It's an old craft that hasn't changed for decades. It seems to be the tofu from the food school. I have Xu Honghong's. Call, Brother Wenju, remember it!"

There are many vacation workers with names and surnames in Mingshang. Xu Honghong and Huanwei are both college students and locals.

Niu Wenju didn't have a deep impression of Xu Honghong. It is said that Xu Honghong is preparing for the eighth major exam and her English is very good.

Xu Honghong ordered food for the interpreter several times when the foreigner came to Mingshanghao. In addition, the other party was also very tall, about 1.7 meters.

Niu Wenju still couldn't figure out why the other party had to work on vacation at Mingshang, and successfully contacted Xu Honghong according to Huanwei's method.

The other party was very enthusiastic when he heard that it was Niu Wenju. He even provided the bus routes and the opening time of the tofu shop every day.

The rest of the time is for Niu Wenju to prepare the broth ingredients. This time Niu Wenju gave up the additive seasoning method of Ajisen Ramen and changed it to pure Chinese broth.

Because he was not familiar with Harbin, Niu Wenju directly wrote a list and handed it to Liu Yumin, the driver who delivered the goods to the company.

"What are you going to do? It's your birthday or someone has something to do? You buy so many things, damn it, the beef has to be fresh? Do you know how hard it is to find in the market? The market is full of water-filled beef! Pork bones are not good at all. It’s so easy, those old men and old ladies are looking at the big bones to buy, go back and talk about the taste! Are you going to make soup? Just use the old soup from Mingshang, and I’ll make you an extra jar tomorrow and you’ll be done... "

Liu Yumin also cooks at home, and at this stage he is also familiar with Niu Wenju.

It's okay for a few people to smoke together, especially Liu Yumin is still a flower monk.The red flag at home is not down, and the colorful flags are fluttering outside. Niu Wenju is also the kind who has eaten and seen it before, and the two can chat happily.

(End of this chapter)