I used to be called Niu Million

Chapter 27

"Find time to get it for me. Mingshang's old soup is clear and watery, so I can't get the taste out! When I learn the craft, I will cook for you when you have a second child!"

Giving Liu Yumin a cigarette, Niu Wenju's face was full of smiles.

"Can't collect money!"

"Damn, you, Master Liu, are still short of these three melons and two dates..."

The two bickered for a while, and the list was handed over to Liu Yumin.

The other party was very efficient, and everything was in place that night, and some things were directly taken out from the Mingshang No. processing factory.

"It's hard to find good ones in the market. I got them directly from the Mingshang No. processing factory! Big bones, elbow meat, this is oxtail bone, and these seasonings are also from the factory, and the quality is not bad..."

Niu Wenju had to admire Liu Yumin, everything was well prepared, even the condiments were very professional.

"Can you go into the processing plant? Is it big?"

He cut off a small piece of beef and threw it into his mouth. Niu Wenju chewed it. It was indeed today's beef, and the pork was also very fresh and tender. Not to mention the seasoning, there was no adulteration at all.

It is difficult to buy in the market. Niu Wenju secretly said that the setting of Mingshanghao really has his advanced nature, and the raw materials alone make it impossible for street shops.

"Of course, I'm the driver! Sometimes I go in and help move the goods if I can't do it there, and I'm familiar with the administrators inside! From time to time, I take the leftovers home to cook something! The boss doesn't care about this. For the rest of the story, I introduced some of Mingshang’s shipping channels, and I’ll wait for your solo buddy to figure it out for you..."

Already off work, Niu Wenju gave 100 yuan to the old man at the gate. Tonight the old man went directly to the river to be cool, and all the back kitchen was handed over to Niu Wenju.

The old man specially turned off the surveillance before leaving, and Niu Wenju can arrange for the other party as long as he doesn't blow up the kitchen tonight.

After locking the door, Niu Wenju started to prepare the ingredients, boiled the meat in cold water, shallots, cooking wine, aniseed, and ginger, packed them in bags, soaked the meat in salt water for 15 minutes before putting them into the water, and changed the knives. Every work was done meticulously.

Especially for the pork skin on the small elbow, Niu Wenju put it directly on the boiling pan until golden.

To be honest, Niu Wenju was still very worried. After all, he hadn't done these things for almost two years, and his memory of some things was blurred.

In addition, during the days when Niu Wenju was the store manager, he let his chefs do the work, and he seldom did it himself.

The additives of Ajisen Ramen can make the taste much faster than the broth, and I don’t know if it can make the long-lost taste.

He began to deploy tremblingly, and Niu Wenju took every step very seriously. Although the movements were a little rusty, they were still so professional in the eyes of Liu Yumin, a layman.

"Niu Wenju, what did you do before? This method is the same as that of a professional cook. You know Xu Yong. You used to be a cook?"

Liu Yumin did not leave, but lit a cigarette and watched Niu Wenju pack up his things, his eyes gleaming.

"I have worked as a cook for a while since I came out of Ajisen Ramen. I am not good at learning skills. Doesn't this mean that I hope to learn more from Master He? Tomorrow morning, you can deliver the goods early, and get the tofu at this address early! Buy more and I will send you Bring that portion out, if not, I'll make the soup tofu for Master He, and you can take the old soup home, it can be stewed in any flavor!"

Niu Wenju directly handed over the address of the tofu shop to Liu Yumin, saving himself trouble.

Liu Yumin nodded, and at night, he simply put a few chairs in the front hall, which together became a bed, and moved out the bedding from the guard room to make do for the night.

Niu Wenju's stewed old soup gradually began to smell, and Liu Yumin woke up.

"Damn it, it's so delicious! Give me the whole piece of meat, drink some!"

Even though the exhaust was turned on in the back kitchen, Liu Yumin could still smell the aroma of the old soup. Niu Wenju inserted a piece of meat, cut it three times, cut it five times and cut it twice, and put it on a plate for Liu Yumin.

The other party picked up a bottle of beer, sat in the back kitchen and started eating.

"Suck, shit! Where did you learn it before, kid? This thing smells so good, huh... Do you have a waiter with this skill here? You can earn a month's salary in a few days by opening a shop, huh Huh, another piece..."

Cooked in high broth, the meat and soup complement each other, and this is the time when the meat is delicious.

Niu Wenju was mainly concerned about the big bones. This time, he cut a piece of not only pork but also beef.

"Opening a store is not as easy as you think buddy, there are too many things to worry about! I won't move if I'm not ready before opening the store this time. Don't drink too much. You have to buy me tofu in the morning. That's the thing. The key! Tofu in soup is better than meat!"

Seeing that Liu Yumin drank three bottles of beer in a row, Niu Wenju hurriedly stopped him.

"It's fine, what is this little wine? Are you telling the truth, is tofu better than meat?"

"What are you doing to fool you?"

"Then save some stomach. I will eat tofu tomorrow morning. If you fool me, be careful and I will clean you up!"

"Damn, tell the chef this, I'll make bastard soup with you!"

"Fuck off, sleep, it's so comfortable to be full, hiccup..."

After belching, Liu Yumin lay down with his clothes on, and left the rest to Niu Wenju.

Although Niu Wenju also wanted to drink some, he finally held back.Aside from debts, I really want to learn from He Yuanlong that it is necessary to quit drinking for a period of time.

Alcohol damages the taste cells almost irreversibly. After a long time, the human tongue is like a piece of wood, and everything tastes the same.

Coupled with the addition of too many ingredients in modern beer, Niu Wenju would rather drink more baijiu than beer.

Laotang finally switched to a low fire and simmered slowly there. At three o'clock in the morning, Niu Wenju lay down on the chopping board and began to sleep. At four o'clock, Liu Yumin looked at his watch and got up to wash, and then drove out to receive the goods.

Unlike every day, Liu Yumin drove very fast today. In the past, the last family went to Mingshang, but today the second family of the other party abducted to Niu Wenju's kitchen.

"The old man in this tofu shop has a really bad temper. I snatched it up and gave it to you. When I come to deliver the goods, take them away together!"

"Damn it, you kid is a bandit!"

Looking at the shape of the tofu, he knew that Liu Yumin went directly to the tofu shop, and the whole piece of tofu was not cut at all.

Not caring much, Niu Wenju tasted a piece, and it was really marinated tofu, very tender.

Heat the oil in a pan, and quickly razor the tofu.Put all the tofu into the pan one by one, and shape both sides to prevent it from being broken after being stewed in the broth. There are five pieces in a stack, and the two ends are clamped with pork belly slices.

A pile was tied up with cotton thread, and Niu Wenju threw it directly into the broth. The flame became smaller again, and it was an hour after everything was done.

"Huh! Tsk tsk, it's still not that interesting, the craftsmanship is so special that it can't be neglected, alas!"

After taking a sip of the old soup, Niu Wenju felt a little disappointed, the taste was much worse than what he remembered, but he had tried his best to achieve this level in the current state, and he hoped he could get back to the original state.

(End of this chapter)