I used to be called Niu Million

Chapter 29

"That's right, tofu is life. If you see meat, you don't want life... I'm leaving. The wife is waiting. Niu Wenju will bring the goods in!"

Instead of following Niu Wenju's instructions, Liu Yumin found a piece of plastic wrap to seal the lid of the bucket. The two carried the white steel bucket into the car, and the other drove home quickly.

"Wenju, watch!"

There is no apprenticeship ceremony, if the dishes pass, the people pass!He Yuanlong didn't talk nonsense, and taught Niu Wenju directly from the most basic place.

A cucumber was placed on the cutting board. He Yuanlong lifted the kitchen knife and glanced at Niu Wenju to calm himself down. The kitchen knife in his hand moved. It seemed slow at first, but in the next second there was only light and shadow on the cutting board.

"Dangdangdang..."

This is the only sound that Niu Wenju can hear from the outside world, a cucumber from the beginning to the end, and then change direction, still from the beginning to the end.

When it was finished, He Yuanlong picked up the cucumber by the end, and in an instant the [-]-long cucumber became more than one meter long, and the gaps in the middle were exactly the same as those engraved by a printer.

"What the hell!"

Looking at He Yuanlong's superb craftsmanship, Niu Wenju knew that he was coming, and hurriedly put the 1 yuan in his arms into He Yuanlong's hands. This time the other party didn't talk nonsense, and gave Niu Wenju the cucumber in his hand.

"Go back and practice this first. This big green dragon is an ordinary person for three to five years. It depends on your understanding! I won't be in this restaurant for a long time. After cutting this green dragon, eating is not a problem! Practice it early, and you will Learn other things earlier, I didn’t practice well before I left, so I only need to learn this for 1 yuan!”

Watching Niu Wenju reach out and drag the big green dragon back to its original shape, He Yuanlong nodded.

Niu Wenju bowed to He Yuanlong, and then wrapped the cucumber with plastic wrap.

From this day on, Niu Wenju officially started his career as a floor shop in Mingshanghao restaurant. Except for going out to buy some toiletries every day, he spent almost 24 hours in Mingshanghao restaurant.

"Snapped!"

"Damn it, it broke again!"

It will be mid-September, and Niu Wenju is still practicing constantly. Although he is working hard, Da Qinglong is still cut off at one-third of the position.Annoyed, Niu Wenju slapped the kitchen knife directly on the cutting board, his eyes were bloodshot and his blood pressure rose.

Niu Wenju didn't feel the irritability in his heart in the noisy environment. When he really started to concentrate on doing things, Niu Wenju realized that things were very delayed.

Every now and then Niu Wenju's mind will be filled with images of his ex, the ridicule and difficulties from all sides after bankruptcy, and those ungrateful relatives.

Once the picture appeared, the big blue dragon under Niu Wenju's hand would be cut off, and it was luck that he didn't get cut.

Even though the big blue dragon that He Yuanlong had cut was kept in the freezer, it was so rotten that he couldn't see it even if he wanted to.

Niu Wenju sat there in a daze for a long time, and finally threw the severed big green dragon into the trash can unwillingly.

According to the current progress, it might take a year for Da Qinglong to cut.

With a debt of 50 yuan outside and another [-] yuan owed to Wang Yan, Niu Wenju's pressure is getting bigger and bigger every day.

"Failed again?"

"go away!"

At this stage, Liu Yumin took things to the back kitchen and asked Niu Wenju to make the old soup. These days, Niu Wenju was in a bad mood and didn't do anything at all. The two of them got acquainted and began to speak freely.

"Tsk tsk, are you in a hurry? Your old soup is good. You can set up a small shop with that skill. In our community, I can guarantee that you will have no worries about food and drink. In two years, you will find a wife, have a child, and support your family." There is nothing wrong with people, so why do you have to practice this? The old man just doesn’t want to teach you, and he has 1 yuan to learn this? Add 2 yuan to open a shop, I think you are redundant..."

Seeing that Niu Wenju was not in a good mood, Liu Yumin enlightened him, and Niu Wenju heaved a sigh of relief, thinking that you know what the hell.

Do Chinese chefs fool people with learning?Throw in a handful of monosodium glutamate and seasonings and you'll have everything. That stuff can't keep customers at all.

The most important thing is the craftsmanship. He Yuanlong is not satisfied with eating tofu in soup, which proves that the other party has better craftsmanship.

Besides, I am in a period of confusion now. The old man has worked all his life and has eaten and seen it. Just a few words for himself can guarantee that he will benefit his whole life.

Expect to work to earn 50?Five years or ten years?The interest has rolled into a big pile again!
Even if I don't open a shop right away, I have similar skills, and I work in a very large hotel, and the senior chef costs more than 1 yuan a month, and I can pay back hundreds of thousands a year.

The basis of all this is to satisfy He Yuanlong first, and he can't even make it this far, so he still counts on nothing.

Especially thinking of those malicious ridicules from relatives and friends, Niu Wenju vowed to cut up this big blue dragon, no matter how much effort he put in, as long as he didn't die, he would turn over.

After packing everything up, people from the back kitchen began to come gradually, and He Yuanlong was the first one today.

"Master, can you get me another big blue dragon? I cut it off again!"

Liu Yumin had already left, and Niu Wenju took He Yuanlong's water cup to refill the tea, his face full of apology.

"Sit down first, and tell me about your experience. I saw your craftsmanship the other day, and you should have done it! Outsiders see our chefs as just frying dishes. Only those who are insiders know that Chinese chefs are very knowledgeable. With your skills It’s not a problem to cut the big blue dragon with aptitude, you have to find the problem, otherwise you won’t be able to learn it!”

Pointing to the seat next to him, He Yuanlong picked up the water glass.

He Yuanlong has seen Niu Wenju's hard work these days. He Yuanlong has read all those failed works. He started off very well. The fly in the ointment is the breaking point caused by lack of concentration.

According to the past, He Yuanlong had stopped teaching for a long time, but seeing Niu Wenju's efforts and the persistence in his eyes, He Yuanlong decided to take a look first.

"Master, I told you not to laugh at me..."

Niu Wenju gritted his teeth and didn't hide anything from He Yuanlong. He told He Yuanlong about his experience of getting out of chef school, his setbacks in opening a shop, his success in the mid-term, and his nothing.

When talking about his ex and those so-called relatives and friends, Niu Wenju gritted his teeth, and He Yuanlong waved his hand to interrupt directly.

"How old are you this year? How long have you been starting a business?"

After taking a sip of tea, He Yuanlong looked at Niu Wenju calmly.

"After the 26th year, I came out to work and earn money at the age of 17, and it will be nine years this year!"

Thinking of those green years, Niu Wenju felt mixed feelings.

Niu Wenju is a witness to the development of Dalian Development Zone from a wasteland to the present.

Now the Dalian Development Zone is thriving, but there is no place for him there. Thinking of this, Niu Wenju's heart is filled with boundless hatred.

"In the countryside, it is normal to get married at the age of seventeen or eighteen, and you will have a child back then! You have a rural household registration, and in your village, you should already be the father of an eight-year-old child! I ask you, where is your child?"

(End of this chapter)