I used to be called Niu Million

Chapter 30 The First Hot Dish

He Yuanlong stopped Niu Wenju with a question, and he didn't respond for a long time.

"Master, I didn't start a business and miss the age of marriage..."

Niu Wenju wanted to say something else, but He Yuanlong interrupted again.

"That's right, you missed the child that should be born because of the unwillingness in your heart, that is your choice! This is inevitable, do you regret it?"

Tightening the lid of the teacup, He Yuanlong looked at Niu Wenju with a smile.

"Not this one!"

Niu Wenju's eyes widened.

"That's right, you don't regret missing the child you should have! Why do you want to get angry and get angry because of a dirty woman?"

"Your relatives and friends didn't help you when you started your business, and now you are even less likely to give you any help when you go bankrupt, even if you once extended a helping hand to them. Human nature is like this, why bother? Looking for opportunities to turn around is the Focus!"

"It's worth crying for him for the good things. The bad things left by themselves. You are so brooding and can't let go. Do you think it's interesting? Calm down and go into the kitchen. The outside world has nothing to do with you!"

"In the world of our chefs, life is like a kitchen. Pepper and aniseed ingredients can be refreshing and spicy. Remember to pull them apart when eating, so as not to get them in your mouth!"

"Also, remember to choose the rice when you make rice next time. Remember to filter out the sand and impurities in it when you wash the rice! Don't wait until your teeth collapse in your mouth and then scold the rice seller. It's actually you Are you being lazy, understand?"

Patting Niu Wenju on the shoulder, He Yuanlong went to arrange work with a few small workers, leaving Niu Wenju in a daze for a long time, his fists slowly loosened, and the hostility that Niu Wenju frowned on his brow slowly dissipated.

"Wenju, start a meeting!"

"coming!"

Qin Xiran's greeting interrupted Niu Wenju's inner struggle. As a young man, it is unrealistic for all the hatred in his heart to disappear.

It takes time to be bearish, but with He Yuanlong's words, Niu Wenju felt a lot more relaxed.

On weekdays, when facing customers, my mood also begins to relax.

Because of Niu Wenju's existence, the waiters in the food delivery team have stabilized. As long as Niu Wenju is not busy, he will hand over the food delivery team to Li Haitao and help out in the back kitchen.

As October approached, the number of customers began to increase. The back kitchen staff failed again to ask for an increase in wages, and another wave of people left their jobs.

"Dangdangdang..."

"It's done!"

After sending the cold dishes out of the window, Niu Wenju took out a cucumber while there were few customers. This time, the knife went through without any pause, and the cucumber root in his hand was slowly stretched.

The one-meter-long big green dragon came into view, and Niu Wenju felt ecstasy in his heart, and approached the hot food area with his hands in his hands.

"Master, I am done!"

"Um!"

He Yuanlong was cooking. He just glanced at Niu Wenju and didn't say much. Niu Wenju was a little disappointed.

"Simmering fish in an iron pot, come and see!"

"Good master!"

Niu Wenju didn't expect He Yuanlong to be able to teach him hot dishes so quickly, so he rushed to him.

The raw material of this dish is nine-bellied fish, which is a kind of sea fish. It is the first time Niu Wenju has seen someone handle seafood like He Yuanlong.

Pinch the head and tail to remove the viscera, remove the fins, and cut twice with an oblique knife.

"Snapped!"

The kitchen knife is passed, the cutting board is rinsed with cold water directly, and the nine-bellied fish enters the colander and rinses clean.

Marinated with soy sauce and pepper, He Yuanlong began to process the garlic cloves on the cutting board.The head and tail were cut off, and Niu Wenju wondered if the boss would scold her when he saw this dish.

For xuelihong, you only need leaves, green hot peppers, and red hot peppers, remove the tendons and chili seeds, and shred them for later use.

Heat the hot casserole, boil the oil, and stir-fry the processed garlic cloves.When both sides turn golden, add the red leaves in the snow, stir-fry five times, and add the marinated nine-belly fish.

Lower the heat for 5 minutes, open the lid of the casserole, arrange the shredded green and red peppers neatly, cover the top with a small green cap, and close the lid.

"Dinglingling, let's go!"

"Let's go!"

Niu Wenju dragged the wooden board holding the casserole, and sent the stewed fish in the iron pot out of the window, not daring to neglect in the front hall.

"There are five more dishes, you cook them!"

"Eh!"

He Yuanlong wiped the sweat from his forehead. After this day, the old man's tired bones were about to fall apart.

There was still not enough manpower in the back kitchen, and the chefs who came to support from outside stores only did what they were supposed to do, and ignored the rest. It happened that Niu Wenju wanted to learn, and He Yuanlong took it easy.

The nine-belly fish is soft all over, even softer than squid. It is not difficult for Niu Wenju to operate strictly according to He Yuanlong's operation method.

It's just that the technique of pinching the head and tail to remove the internal organs was a bit slow, He Yuanlong pointed it out, don't miss that thing, bravely cut the knife, if something happens, I will be the one.

Niu Wen raised his knife and started to be spicy. With the first dish out of the pot, He Yuanlong was relieved, and began to drink tea, rest and eat snacks.

"Dangdang..."

Accompanied by the sound of the shovel turning the dishes, Niu Wenju was sweating profusely.Not to mention, Mingshang's back kitchen is really hot, the hot food department can be better, and the casserole side is even worse.

During the peak period of passenger flow, hundreds of casserole pots were burning there together, and the whole room was like a steamer. Zhang Yu would scold his mother for wearing a cardigan, even if there was ventilation, it would not help.

"Phew, the heat is killing me! I must install a bigger exhaust fan when I open my own restaurant, damn it!"

The number of customers gradually decreased, and all the waiters began to clean up. Niu Wenju was in charge of the food delivery team, but Lu Hailong was in charge of the opening team. Now the waiters don't know where to go.

As for Lu Hailong?At this stage, because Niu Wenju has been helping in the cold food department for a long time, there is no chance to steal food, and the work is even more passive. He always rushes to open orders, and his subordinates are very unconvinced.

Now that everyone is in a mood, Niu Wenju glanced at the other party and scolded him for being a fool. He still wants to be promoted and raise his salary in this state, which is what the boss will do.

"Ok?"

A customer at the booth was looking around, holding a menu in his hand, and happened to meet Niu Wenju's eyes. Niu Wenju walked over when he saw no one else.

"Sorry, sir, we don't have many customers at this point, the waiter is busy cleaning up the cleaning utensils, let me confirm the menu for you..."

The customer is a family of three, a little girl, and a middle-aged man with a calm face and a comfortable smile when talking.

The woman opposite is obviously much smaller than the man, but her face is also full of happiness.

The little girl took off her shoes and stood on the sofa of the booth, lying on her father's shoulders from time to time, making the whole family feel comfortable.

"It's okay, you are tired after working all day!"

After paying the money, Cai Guoxing still had a warm smile on his face. The old team member from Niu Wenju's raised head had already run over and went to the bar with the bill to bill.

(End of this chapter)