I used to be called Niu Million

Chapter 5 Chinese Food Can Fly

"Being a foreman, managing the front office, it's more miscellaneous, and there are many Japanese people eating there!"

Compared with Huanwei, Qin Xiran gives people a cold feeling, especially when paired with a black suit and white shirt, it naturally gives people a leadership style.

"Can you speak Japanese? Brother Wenju!"

Before Qin Xiran said anything, Huanwei couldn't help cutting off her beard, and the rest of them also pricked up their ears.

"Go and dig the pit, flax belt..."

Niu Wenju talked nonsense for a while, in fact, many languages ​​​​were not learned through formal channels at all...

"What about management language?"

Unlike other people's nonsense, Qin Xiran focused on ideas in almost every sentence.

"Ganbadai, 5S..."

Niu Wenju didn't respond much to Qin Xiran's question, just like answering the teacher's question.

"Brother Wenju, go and have some cold drinks!"

After the dormitory was assigned, Li Haitao in the same group took Niu Wenju straight to Cangmai next to the dormitory. Niu Wenju didn't want to stay in the dormitory for a moment except to sleep.

It was a small Russian-style wooden building. It would be dark if the lights were not turned on in the daytime. The whole room smelled of stinky feet. Garbage was piled up in the corners, and the concrete floor had long been dilapidated.

The bed frame made a painful groan when it was touched, and the dormitory door was also the kind of wooden door that had been used for many years. When the door was closed, it was no problem for dogs to get in through the gap below.

If it weren't for the exhaustion brought about by the high-intensity labor, Niu Wenju wouldn't be able to sleep at all in this kind of place.

Cangmai is not far from the dormitory. Originally, Niu Wenju wanted to spend money, but Li Haitao took out a bunch of bottle caps and spread them on the boss's desk.

The two exchanged four sorbets and two small bottles of Coke.

"Ha, awesome! Do you keep the bottle caps for yourself?"

After finishing half a bottle of Coke in one gulp, Niu Wenju recollected the taste of drinking this thing half a year ago, and his heart was full of sadness. It took a whole day's work to exchange for the ordinary drinks that filled the fresher at the beginning.

I felt even more resentful towards my ex, and I almost deformed the Coke bottle with one hand.

"Of course, otherwise you think we will serve him with such a low salary? Now every bottle of Harpy has a prize. Last time I got a prize for a box. I exchanged 30 yuan directly in this store; recommend a Five yuan is given in the Pingxiaohutuxian shop, ten yuan is given for [-] dry red, and the rest of the drinks are commissioned. In addition, the main dish of the day is recommended to the guests, especially the pineapple sweet and sour meat, a serving is five yuan money!"

"You just came here to clean up the hygiene. After a few days, when you are transferred to the opening team, I will tell you that we are all trying our best to recommend dishes with commissions to customers. If it is better, we can get more than 200 yuan commissions every month. ! In addition, recommend No.1 and get an extra reward of 100 yuan, this store is still good..."

After taking over Niu Wenju's Hongtashan, Li Haitao opened up the chatterbox. Niu Wenju gave the other half of the remaining boxes of Hongtashan to the other party.

"Brother Wenju, you have to be careful here, Lu Hailong of the food delivery group, don't look at him who is more than 1.8 meters tall, with a narrow mind like a needle nose..."

As a character who eats and drinks well, Li Haitao received Niu Wenju's Hongtashan very well, and immediately began to tell Niu Wenju the inside story of Ming Shanghao.

This is a joint-stock catering company. The boss’s surname is Yang. The company’s model is prefabricated dishes in a processing factory and a restaurant model. There is a takeaway window at the door of each store, specializing in red sausages, dry sausages, small tripe... and Harbin’s specialties. Marinated products.

After cleaning up every day, the manager of each store will send the pre-sale plan for tomorrow to the processing factory, and the company's truck will deliver the goods door-to-door before 08:30 in the morning.

The so-called restaurant of Mingshang is actually only in charge of making simple cold dishes, and even the peelings are cut into standard pieces at the processing factory, and then cut into slices here.

As a result of this, Mingshang’s dishes are served extremely quickly, because there is no need to cut porridge, each dish is pre-packed in a standard bag, and the seasoning is controlled by the master chef.

The ingredients in the casserole are simpler. The old soup is all cooked in the processing factory. The casserole only needs to grab the ingredients according to the number of servings, and then heat it.

As for the noodle table, it is different from the Ajisen ramen that Niu Wenju learned. All the dough here is delivered according to the order from the processing factory, and the dumpling stuffing is also processed separately from the meat and vegetables, and stored in the refrigerator in the back kitchen. in.

When the dumplings need to be made, the workers are only responsible for adding the onion and ginger seasonings, rolling the skins to make the dumplings, and putting them in the pot.

"I am a grandma, no one can do this!"

After hearing Li Haitao's narration, Niu Wenju sighed sincerely.

Yao thought that the so-called chain store he wanted to open in Dalian was not a chain store at all compared with Mingshanghao, it was actually two Baba restaurants operating independently.

Apart from being able to cooperate financially, the two stores have no relationship with each other. You do yours and I do mine.

Although there are only two stores, Niu Wenju's management is also very laborious.

The quality of the food depends entirely on the skill of the chefs in the store. Every time there is a problem, the first meeting is full of feathers.

The chef complains about Qiedun, Qiedun complains about the purchase of dishes, and the purchaser complains about the weather. They all have their own reasons.

On the other hand, in Mingshanghao’s model, the recipe ingredients are all fixed, and the chef has no reason to play tricks. If it is not done well, it is the chef’s fault.

This minimized the chef's control over the restaurant, no wonder Xu Yong was not so easy to speak here.

"That's right, you'll know tomorrow..."

Li Haitao explained the fast food on the number one. He didn't know whether it was because of the hot weather or something else. There were dense beads of sweat on his forehead.

Niu Wenju didn't know until the next day that the other party was tired! !That's right, it's tiring.

"waiter……"

"Wait a minute, come right away..."

"Clear the stage!"

"immediately……"

"Waiter, napkins!"

"A pack of napkins is one yuan, please pay first..."

It was Niu Wenju's first day at work. He thought this place was just like KFC, but it turned out that KFC's speed couldn't keep up with this place.

The urging voices of customers, the yelling from the back kitchen, and the running voices of waiters echoed in the store. Niu Wenju was sweating profusely, and he didn't start eating until around two o'clock in the afternoon.

"Damn it, why did this dish get mushy?"

Originally, the staff meal was terrible, but Niu Wenju was tired all morning, and when he sat down to take a bite, the strong burnt smell came into his mind, and he almost vomited directly.

"Shh, be quiet!"

Hearing what Niu Wenju said, Li Haitao hurriedly pulled Niu Wenju's clothes. Niu Wenju was puzzled for a while, and suppressed his nausea and swallowed some food. During this time, the eldest sister in charge of the dishwashing team kept gouging out Niu Wenju's eyes.

"The eldest sister who cooks the work meal has some background. His son is Guo Hongwei, who passed on the dishes from the casserole group. He went in three times and went out. It is said that the eldest sister got a veteran cadre next to him. No one would accept the Ming Shanghao. When did you come? Too short, talk less, avoid offending people!"

(End of this chapter)