I used to be called Niu Million

Chapter 58
Thinking about the chaos in this store, it can be seen that the current situation is the result of the struggle of many people, and I need to get out as soon as possible. As a senior catering professional, Niu Wenju has already learned almost the things that should be learned.

The most important thing now is to find a place to stay first, and then plan to start a business in the next step.

Before that, I still need to find a sum of money or other things, each of which is a headache, and Niu Wenju will not be able to come up with a countermeasure for a while.

Using Wang Yan's money is the best way. After all, the little girl is still young, so it doesn't take much effort to fool her.

No matter how old you are, it's not so easy to fool, and of course it's not purely fooling. It's the best to marry and go home after paying off the debt.

"How is it? I can't do it? My brother will teach you..."

Seeing that Niu Wenju didn't speak for a long time, Liu Yumin thought that Niu Wenju was stumped by the current problem.

Grinning his mouth, he drank a glass of wine, his eyes were full of excitement, Niu Wen raised his hands to show that the other party was right, and motioned for the other party to continue talking.

"It's very simple. Isn't this store very messy now? Let him continue to mess up, the more messy the better! Don't be stupid and help people tidy up. Doesn't that bitch Wang Jian like management? Let him take care of it, don't you Just reach out and do your own thing!"

"Aren't you a master at cooking? Just grasp this point, no one can replace you! Also, you should discuss with your master, you two can work together, he will take vacations every now and then, and then let other shops come..."

Liu Yumin whispered in Niu Wenju's ear, worried that someone would eavesdrop, so he kept his voice very low.

At the beginning, Niu Wenju didn't care, after all, Niu Wenju didn't pay attention to everything in this store.

It was only after Liu Yumin's voice unfolded that Niu Wenju realized that he had underestimated the delivery driver.

The other party's thinking is very simple and direct, let this shop mess up, don't bother!Let Erbi manage, and then you keep your management at a certain point is particularly smooth.

Let the leader see the chaos here, and the orderly one on your side.

The leader naturally knows who is good and who is bad, don't work as stupidly as before, the leader can't see it!
All the leaders here have seen your achievements, Yin Peng will be anxious and spare no effort to promote you!Otherwise, it would be difficult for him to wait until the big boss opened his mouth.

"You are still tall, what are you going to do?"

Although what Liu Yumin said was a bit out of context, Niu Wenju still understood. Smart people don't need to say much, Niu Wenju directly pointed at the ingredients brought by the other party.

"Imported king crab, from Dalian! Clean it up for me. Another chicken is stewed for me. My wife's uncle is here from Liaoning! I want to find a place to process the stuff. I don't believe in other places. Did I come to see you?"

Liu Yumin had a sinister smile on his face as he spoke, but Niu Wenju did not refuse.

It is more important to have the other party at the headquarters of Mingshanghao to help me stare at him than anything else. Besides, although the other party is slippery, his mind is not bad, so he should use the other party's things to practice his hands.

"When?"

"Our relatives will arrive at the station around two o'clock, and my wife will pick them up!"

"Fuck, the time is just right, I'll get it for you now, wait a while!"

Glancing at the wall clock above, Niu Wenju drank the last glass of beer, turned and entered the kitchen.

Liu Yumin's face was relieved, and he took out another box of Yuxi and threw it on Niu Wenju's bunk. Although he was just a driver, Liu Yumin didn't like everyone.

"Whoosh..."

Re-refine the iron pot that I often use to make sure that there is no smell on it. Finally, rinse it with water and let it stand for later use.

What the other party brought was a little stupid chicken from the countryside, as well as prepared hazel mushrooms. Niu Wenju took a look at it under the light, and it was indeed good.

He took out a machete that weighed ten catties, and cut five times and two times, and the little stupid chicken turned into small pieces the size of potatoes in minutes.

Hazel mushrooms were beaten again with water and set aside for later use. After finding a handful of vermicelli from the fresh-keeping cabinet, Niu Wenju began to cut the ingredients.

Put the chicken nuggets into the hot water for 5 minutes, wait for the water to boil, skim off the surface impurities, remove the chicken nuggets and drain the water for later use.

"Zi la..."

Put the aniseed pepper in the pot under cold water, throw the shredded ginger into the pot and saute until fragrant.

Put the chicken nuggets into the pot and stir-fry until the surface changes color, add a small amount of white wine, introduce high fire, and the whole chicken nuggets in the pot will burn, and Liu Yumin jumps up immediately when he sees it.

Niu Wenju kept stir-frying the chicken nuggets, and threw the hazel mushrooms in, and the flame gradually went out.

"Whoa..."

Put cold water into the pot, Niu Wenju threw in the balls of shallots without adding salt.

"Damn it, watching you cook is frightening to death. This is the first time I've seen someone burn chicken nuggets on a big fire!"

Smelling the burnt aroma of grilled chicken, Liu Yumin sobered up.

"Normally, charcoal-fired fried chicken is the best. If there is no condition here, I will cook it with a gas flame and then stew it! After half an hour, I will start cooking crabs. When you go home, add my stewed chicken to the pot and heat it up." For a moment, add such a large spoonful of salt, don’t put MSG! After 10 minutes on medium heat and then out of the pan, the taste is almost the same as that of charcoal-fired big-bone chicken!”

Worried that Liu Yumin could not control the heat and the amount of salt, Niu Wenju simply wrapped a little salt for him in a fresh-keeping bag, including the green onion.

Then Niu Wenju started to clean up the king crabs, because they were shipped from other places, and now the crabs are dead.

Fortunately, it was well preserved, so Niu Wenju put it under his nose and smelled it.

"Fortunately, next time remember to bring it directly with ice!"

A cutting board was changed, and a king crab the size of a small pot was thrown on it.

Splash a ladle of water to clean the surface of the cutting board, and cut off the two crab claws sticking to the root.

The crab claws stood up, and all the barbs on the surface were chopped off with a knife.Chop down along the middle connection part, and do the same for the other joint, and discard the middle connection part directly.

"boom!"

The two pieces rich in fresh meat are split open with a kitchen knife, and the crab meat inside will not fall out.

The other crab claw was handled in the same way, and Liu Yumin stared at it.

"Whoa!"

Another scoop of cold water rinsed the surface of the cutting board, and then Niu Wenju spread the crabs on the cutting board.

The kitchen knife was inserted along the side of the crab shell, and then pressed down, while the other hand held the crab shell and opened it directly.

"Crack!"

"Fuck, professional, how can this thing be so neat?"

Watching Niu Wenju lift the crab shell, Liu Yumin exclaimed that Niu Wenju was not affected.

All the impurities in the mouthparts and excretory parts in the crab shell are cleaned with the front end of a knife, and all the barbs on the surface of the crab shell are chopped off with a kitchen knife.

The excrement is cleaned out of the crab shell and placed in the drain basin for later use.

The mouthparts on the front side of the crab body are cut off, and the excretory part on the back side is cut off.

The tips of the legs of the six crabs were all dried off, the gills of the crabs were scraped clean, and the internal organs were removed. Then, the impurities inside were further cleaned with a small toothbrush.

"Crack!"

Three cuts horizontally and one cut vertically divide the main body of the crab into six pieces, so that the six crab legs can be lifted up.

(End of this chapter)