I used to be called Niu Million

Chapter 59 Is this Northeastern Cantonese cuisine?
Put everything in the drain basin, rinse the cutting board with a scoop of cold water, and clean all the crabs in the drain basin.

Pinch the head and tail of the garlic cloves, remove the tendons and seeds of the red pepper, and cut into diamond-shaped pieces!Slice ginger into diamond-shaped pieces.

Cut the shallots into small finger-length pieces, and put the rest of the seasonings aside for later use.

Niu Wenju moved very quickly to prepare the sauce, and Liu Yumin didn't even see what ingredients were caught.

"What's the matter? It's too fast, why don't you show me again?"

Watching Niu Wenju add the last ingredient fish sauce into the bowl, Liu Yumin held the teacup with eager eyes.

"Fuck off, I'll teach you with 2 yuan! I'll teach you how to eat by pointing at this!"

Throwing the trained iron pan on the flame, adding oil to the hot pan, Niu Wenju began to concentrate, Liu Yumin smiled awkwardly, in fact, that's what he said, Liu Yumin would not be able to cook if he was really killed.

"Fuck!"

The processed garlic cloves and ginger slices are sautéed until fragrant, and the dried crabs are thrown in except for the crab shell and stir-fried until the surface changes color slightly.

Pour in the prepared soup, put the crab shells on top, and cover the pot until the crab shells turn red.

"Whoa!"

To thicken the sauce with starch, Niu Wenju took the casserole that had been baked for half a day, put scallions on the bottom, poured the cooked crabs on top, sprinkled red pepper shreds on the surface, and closed the lid.

Over there, big bone chicken stewed with mushrooms, added vermicelli and simmered for 10 minutes on high heat. Niu Wenju also found a large casserole, poured the whole pot and there was still a little left. Niu Wenju put it in the pot and continued to simmer, leaving it to the master He Yuanlong .

"The crabs don't need to be reprocessed, just heat the big bone chicken according to the method I gave you, let's go!"

Niu Wenju wiped the sweat from his forehead. It was already 01:30 in the middle of the night, and Liu Yumin was almost sober. He thanked him and drove home slowly with two casserole pots.

"Why did you come back? My uncle is here, and I don't come home all day..."

Watching Liu Yumin enter the house carrying a big box, his wife's eyes were full of resentment.

"I went to find a good chef to process things for us. It's hard to find a good chef now. They're all a bunch of seasonings, which take away the taste of the food itself. Uncle is here?"

After clapping the box in his hand, Liu Yumin was not surprised by his wife's attitude.

At this time, the little baby at home saw his father came back and started to run over to help carry the box. Two middle-aged people at the table were watching TV, and when they saw Liu Yumin, they simply said hello.

Although there was no dissatisfaction in the words, there was not much respect for Liu Yumin either.

"Huh? Cantonese cuisine, this dish belongs to the taste of Zhejiang cuisine, and it is still made in the Northeast. What's the matter? Yumin, which restaurant did you process it in?"

Watching Liu Yumin bring up two casserole dishes, the two middle-aged men on the table were surprised.

Liu Yumin's wife's pupils also dilated slightly, because at this stage Liu Yumin said that he knew a professional cook, but his wife still didn't believe it.

The old soup tastes good. I always thought it was from the Northeast, so it still has this layer.

"That's a buddy of mine, Shangri-La's craftsmanship. Ordinary people don't care about it. We have a good personal relationship. He made it for me in the kitchen after work! I made two mouthfuls of it in a light pot! Uncle, you think this is delicious. I'll make it again tomorrow." Let him process it for you..."

The two elders were happy, and Liu Yumin was also relieved.

Especially when I heard the words Cantonese cuisine, I was even more shocked.

For a long time, Liu Yumin just felt that Niu Wenju's craftsmanship was amazing, but he didn't know who he learned from. Now that he knows the cuisine, he naturally has a clue in his heart.

"This person's craftsmanship is really not bad. You two have a foundation of about ten years. Sit down as a family, don't always stand up! We mainly want to see how Xiaoni is recovering now? My son has traveled thousands of miles and my mother is worried. Seeing the two of you like this We're relieved! Keep friends and use them when it's important, don't just order people around..."

After eating a crab catch, the eyes of the headed middle-aged man were full of satisfaction.

To be honest, the two are mainly worried about Liu Yumin, everyone said that Liu Yumin is unreliable.

For so many years, Liu Yumin has not found any 'serious' job. A delivery driver's income is limited, and even this job is made by his wife and family.

In addition, Liu Yumin is the kind of energetic person who picks up girls at every turn.

Now that Liu Yumin can know a chef of this level, it proves that the other party still has pursuit.

In this way, the originally embarrassing dinner was unexpectedly harmonious.

Liu Yumin's wife's expression was also rarely relaxed. The two of them only took two symbolic bites, and the rest were wiped out by the elders and children.

"Uncle, you guys stay for two more days this time, Harbin is now at the peak of ice and snow tourism..."

Seeing the rare satisfaction of the two uncles, Liu Yumin hastened to show his hospitality.

The guest room is ready, and this four-bedroom apartment with a basement warehouse is also provided by Liu Yumin's wife.

"You don't have to worry about this, which store is your chef at?"

The two looked at each other. Liu Yumin knew that the other party's recognition of him had come to an end, and he was not angry. He simply described the location of Sofia's store to the other party, which was very easy to find.

Because of the guests, Liu Yumin slept with his wife at night.

"Eh? Did you scratch the cat?"

The next morning, Liu Yumin went to Sophia's store to deliver the goods. Unlike before, the other party wore a big white mask today, and a long scar on his face almost reached his eyebrows.

"Get out, my wife made it up! Don't say anything, I'm leaving!"

After stuffing two boxes of Yuxi for Niu Wenju, Liu Yumin smiled awkwardly, and walked a little unnaturally, which made Niu Wenju frown.

"Don't be curious, his daughter-in-law has a problem, find time to explain it to you!"

Wang Yan took Niu Wenju to the bar to have breakfast, looked at Liu Yumin's back and shook his head unnaturally.

The other party's word-of-mouth is not high among the girls in the Ming Dynasty. On the one hand, the other party's work is mediocre, and the other is the fact that the other party eats soft food.

Although it is not the most important thing for girls to eat soft food, it is a bit unacceptable for Liu Yumin to accept a second-marriage soft meal with a faulty wife.

Niu Wenju didn't ask too many questions, after all, there are not many people who can be contacted after leaving here.

As usual, Wang Yan took all the two packs of cigarettes and put them on consignment at the bar. Niu Wenju's cigarettes in the past are all sold now.

Mingshanghao does not have a cigarette sales license, and Wang Yan sells cigarettes only to greet the waiter at the opening station.

Liu Yumin didn't have fake cigarettes in his hand, so Wang Yan wasn't worried.

"Today, there are six tables of tour group meals. When you are ready, prepare them like this. This is the menu! The tour guide is at this table, and the meals are of this standard..."

After dinner, Wang Yan took Niu Wenju to the bar, and handed a reservation form to Niu Wenju.

Wang Jian, who happened to disappear for several days, came down from upstairs, and Niu Wenju handed the item to the 'leader'.

(End of this chapter)