I used to be called Niu Million

Chapter 88
The next moment Niu Wenju had already started cracking eggs. Compared with Ye Xichun's leisurely way, Niu Wenju's cooking was like making a rocket.

Beat the eggs with one hand, move the thumb of the index finger and middle finger slightly, and the egg white and egg yolk will go into the basin.

The next moment the chopsticks were flying, and the egg white and egg yolk were mixed together in minutes.

"Whoosh..."

There are at least two bowls of No. 95 soybean oil in the gas pot, and the fire is turned to the extreme. The oil temperature is [-]% hot, and Niu Wenju directly pours all the eggs into it.

"Zi la..."

"Fuck, this is too expensive!"

Seeing that Niu Wenju had added two catties of oil in it, Li Shun secretly clicked his tongue, thinking that he had nothing to do with Niu Wenju, he couldn't afford to hire this cook himself, and he would have to pay for his death for doing so.

"Swipe!"

I saw Niu Wenju holding the handle of the big iron pot with one hand and shaking it constantly, and turning the shovel in his hand back and forth. After a while, all the eggs were shaken into small pieces.

"Dang!"

"Whoa!"

Before Li Shun understood what was going on, Niu Wenju threw the colander on the stainless steel iron basin, held the iron pan with one hand, hooked the spoon, and turned it over slightly.

All the eggs are poured on the colander, and the soybean oil mixed in the eggs flows into the steel bowl along the colander in an instant.

"Damn it, awesome!"

Over there, Niu Wen raised the big iron pot and threw it back on the stove, picked up the colander, took a bit of oil from the steel bowl and sprinkled it directly on the iron pot, and threw all the tomatoes into it the next moment.

It was still stir-fried on high heat, accompanied by somersaults in the air, Niu Wenju waved a large spoon and threw a spoonful of sugar and salt into it.

"Shh!"

Sprinkle half of the scrambled eggs into the pot, set the flame to medium heat, and turn it back and forth a few times with a large spoon. More and more tomato juice oozes out of the pot. Niu Wenju turns the flame to the minimum fire.

"Dangdang!"

The two plates of tomatoes were all out of the pot, and Niu Wenju didn't stop at all, adding water to the pot and starting to heat up on low heat.

Throw a piece of pork belly on the cutting board, cut off the corners directly, hold it down with your left hand, and flip the kitchen knife up and down with your right hand, and the fat and thin pork is lined up on the cutting board every minute.

Put the sliced ​​meat on a plate, rinse the cutting board with a scoop of cold water, and cut the onion, ginger, and garlic in half.

"Swipe!"

"Zi la..."

Pour out the hot water in the iron pan, shake the iron pan clean every minute, add a little oil from the fried eggs into the iron pan, sauté the onion, ginger, and garlic until fragrant, and put the pork belly into the pan.

Turn the spoon back and forth until the pork belly begins to emit fragrance. Niu Wenju adds the remaining eggs, stir-fry for fifteen times, put the fungus in the pot, and add the seasoning.

"Let's go!"

Two more dishes were thrown on the table, and Niu Wenju filled the iron pot with water again.The gas stove was turned on, and the special oven for the kitchen was placed on it.

Slowly roasting the charcoal over a low fire, Niu Wenju grabbed the carp with one hand and threw it directly on the cutting board. The stainless steel spoon went up against the scales. Before the carp had time to jump, Niu Wenju knocked it on the head.

The internal organs are directly thrown on a special plate, the gills and caudal fins of the carp are all cut off, and the carp is rinsed with water.

The knife was cut along the inner back to the mouth, and a big carp made a big split in front of Niu Wenju with a slight force with both hands.

The stainless steel curtain is divided up and down to sandwich the big carp in the middle. Niu Wenju took advantage of the situation and threw the grilled fish on top of the oven and closed the lid.

"Whoa!"

Clean the chopping board again, cucumber, Xinmei radish, cabbage, coriander, shallot, dried tofu!

With his excellent knife skills, Niu Wenju cut all the ingredients into shreds in less than 10 minutes. What surprised Li Shun the most was that everyone used cabbage leaves to make home-cooked cold dishes, and Niu Wenju used cabbage gang. All excited.

This means that the materials I used to feed cattle and pigs can be sold for money, and the hot fans are put on a bun on the home-cooked cold dishes.

Niu Wenju cleaned the iron pan, fried a sauce every few minutes, poured it on, and added water to the iron pan again.

"Let's go!"

Two plates of home-cooked cold dishes, one served with sauce and the other served in a small bowl.

The surface of the grilled fish has been grilled golden. Niu Wen lifted the curtain with one hand, and carried it to the chopping board next to the oven with a spoon.

Bean sprouts, chopped shallots, and freshly cut cabbage leaves are all placed on the bottom of the pot.

The iron pan was just rinsed, and Niu Wenju added fried egg oil, a little watercress, a little old godmother, chicken essence, monosodium glutamate, star anise and cumin, all sautéed until fragrant, filled half a bottle of big green sticks, and Niu Wenju put the remaining half The bottle was drunk, just as the sauce in the iron pot boiled away.

The grilled fish is placed on top of the side dishes, and all the sauces are poured directly on top.

"it is good……"

"Shh!"

Li Shun watched Niu Wenju drizzled with the sauce, thinking that the dish was completely over, he couldn't help being very excited, secretly thinking that the speed of cooking was no one else.

Except for the fried eggs, which was a bit wasteful and left a little oil, Li Shun was very satisfied with the rest. The key is that the cooking must have the same taste, and the taste must be delicious.

But Li Haitao made a silent gesture to Li Shun, and Li Shun stood there stunned.

His gaze turned to Niu Wenju again. At this time, Niu Wenju rinsed the cutting board again with a ladle of water, cut the millet pepper, red pepper, and dried pepper into sections, and sprinkled them on the surface of the grilled fish. In an instant, the fish was upgraded to a higher level.

Just when Li Shun was about to applaud, Niu Wenju threw the cleaned iron pan on the stove, the fire started to burn, and poured all the soybean oil left over from frying eggs into it.

Niu Wenju chopped a handful of coriander on the cutting board, and the soybean oil in the pot started to make noise. Niu Wenju shook the iron pot with one hand and turned off the fire.

"Zi la..."

"What the hell!"

Hot oil is drizzled on top of the grilled fish with chilli millet and spicy dried peppers, and a handful of coriander is sprinkled on it. In an instant, this dish with a ringing edge comes up, and the fragrance can be smelled from far away.

"Let's go!"

After rinsing the cutting board with a ladle of cold water, Niu Wenju began to wash his hands.

Niu Wenju used [-]% of his strength in cooking today. From cutting vegetables to cooking at the end, he was alone, and his consumption was a bit high.

Li Haitao hurriedly passed a towel to Niu Wenju, and flirted with the waiter, who hurried forward to clean up.

"Master Niu, having you come to our place really makes our place flourish. Let's go to the restaurant to welcome you...Lao Ye, make two special dishes, venison and deer whip..."

Li Shun took Niu Wenju's hand with a big smile on his face, and yelled at the door.

Ye Xichun hurriedly put away the spoon at the door, and since Niu Wenju entered the kitchen, Ye Xichun has been hiding there, every time the waiter passed a dish, the other party would take a bite with the spoon.

With more and more tastings, Ye Xichun's heart became colder and colder, especially when the grilled fish came out, Ye Xichun knew that he had no chance.

Fortunately, upon hearing Li Shun's old shopkeeper calling his name, Ye Xichun put away his usual arrogance and walked towards the kitchen with a smile on his face.

(End of this chapter)