Gourmet food starts from the green leather train chef

Chapter 10
When Chen Yan pushed her shopping trolley back to the dining car, Zhou Zhou was busy in the kitchen.

"Old Zhou, I must have been honored by you today. My trip went very well. The potato chips and various drinks together sold for more than 300 yuan!
I have a hunch we'll be able to sell more train meals tonight. "

While bragging about her 'record', the joyful Chen Yan took out a lotus pod from the bag, gently pulled out a snow-white lotus seed and threw it into her mouth: "Old Zhou, what are you doing with pork belly? The dish is braised pork?
No. What do you do to remove the fat and remove the pork skin?Braised pork is particular about the three layers of five flowers. If the top layer of fat and pig skin is removed, it will not be authentic. "

The seemingly cumbersome kitchen knife became extremely light once it was in Zhou Zhou's hands. He had quickly disassembled two large pieces of pork belly. The top pig skin was removed and piled aside. The fat meat was also cut off by Zhou Zhou. There were two big snow-white lumps, and the rich fat was slowly leaking out.

After removing the pig skin and the thickest layer of pig fat, the two big pieces of pork belly became skinless meat that was six parts lean and four parts fat. Zhou Zhou put one of them back into the cold snow area of ​​the freezer and said with a smile: " This piece is used to make chili fried pork tonight.

Stir-fried pork with chili pays attention to the word "explosive". It is necessary to make the lean meat not sticky, the fat meat not greasy, fat and thin, and the gods salivate.

Therefore, the top pigskin and fat must be removed, otherwise the pigskin will become sticky and hard during stir-frying.”

The recipe of chili fried pork can be found on the Internet. With Zhou Zhou’s senior chef’s craftsmanship, he can understand the essence after watching it a few times. What he said just now is the key to making chili fried pork.

Peeling and removing the fat is the biggest difference between chili fried pork and twice-cooked pork in Sichuan cuisine; twice-cooked pork is because there is an extra process of cooking pork belly, which can naturally keep the pig skin and the thickest layer of pig fat, while chili fried pork is different , the emphasis is on stir-frying and frying, and only laymen will keep the pork skin on the pork belly.

"Is there chili fried meat for dinner? That's great. I love this dish the most. Let's make an agreement on Lao Zhou. Later, I will leave a box of chili fried meat topped with rice. There are more rice and vegetables." Some!"

"Hehe, didn't you say you want to lose weight, what about your determination?"

"Starting tomorrow, I will resolutely lose weight. Today is the last time I exceed the standard!"

"That's fine, I'll leave a big one for you, as well as Aunt Xia and Li Dazui, everyone has staff meals."

Zhou Zhou nodded with a smile, glanced at Chen Yan, who was like a candied haws, and thought to himself, this is pretty good, why lose weight?It is best to gain another [-] pounds.
You can't say this to Chen Yan face to face, otherwise this girl will probably go crazy on the spot, and even bite someone if she is anxious.

"Old Zhou, what are you doing again?"

The girl's intuition told Chen Yan that Lao Zhou was clearly coveting her toned figure just now, but after a little sweetness, she felt a little embarrassed, and quickly opened up a new topic.

At this moment, Zhou Zhou has divided the remaining piece of pork belly into three large pieces, put them into a large stainless steel basin, added spices such as green onion, ginger, star anise, peppercorns, fragrant leaves, angelica dahurica, fennel, etc.
Pour in a bottle of light soy sauce and a third of a bottle of dark soy sauce, then knead these square meat pieces in the sauce, and finally seal the large stainless steel basin with plastic wrap.

"Are you going to make a barbecue?"

Although Chen Yan is a native of Modu, her mother is from the north; at the end of autumn and the beginning of winter, she would marinate some pork and beef in advance, and then roast them to eat.

That was the most memorable taste when she was a child. When she grew up, she didn't dare to eat these delicacies in order to maintain her figure, but she still drools every time she thinks about it.

"Of course not. Although the green leather car can have a coal fire stove, it is impossible to do things like barbecue."

Zhou Zhou said with a smile: "Tonight there will be a new dish, which originally needs to use ham, and it is best to use fat 'cloud legs', but unfortunately there is no preparation in the car, so I can only settle for the second best. Bacon is off.

Well, you can call it 'Qingjiangrou'. To be precise, this should be regarded as a simplified and quick version of Qingjiangrou. If it is authentic Qingjiangrou, it must be marinated for at least a week. "

"Clean sauce meat??
I haven’t even heard of it, Lao Zhou, where did you learn it? "

Although Chen Yan is not a diligent person, she has eaten it anyway. Besides, she has never eaten pork but has seen pigs run away. In this era of information explosion, there are delicacies that she has never heard of. It is absolutely impossible. ?

"It's normal that you haven't heard of it, because... this 'Qingjiang Pork' was invented by myself. How about it, does the name make you feel appetizing?"

Zhou Zhou smiled and looked at Chen Yan who looked suspicious. He cleaned the frying pan, poured a bowl of water first, and then cut the two big pieces of fat into two centimeter square pieces, poured them into the pan and started cooking. Make lard.

"We can't wait for seven days, so we can only rely on this pot of lard to make it quick.

It is said that there is a kind of delicacy in this world that people cannot part with, it is the common memory of everyone; no matter rich or poor, they have enjoyed this kind of delicacy in childhood, Chen Yan, would you like to guess what it is? "

"you you you you."

Chen Yan glanced at the liquid level of lard gradually rising in the pot and the pieces of pork fat floating on the lard, and saw that the originally white pork fat was gradually stained with a layer of golden yellow, and her complexion changed drastically.

Pointing at Zhou Zhou with his slender fingers, he said weakly, "Old Zhou, you are so vicious!"

"Hehe, isn't that too exaggerated? Let me tell you, don't be afraid of lard. Lard is the most delicious thing in the world. If you dare not even eat lard, isn't your life in vain?
Besides, you girls will not refuse butter when you eat western food, it is butter!Why be afraid of lard? "

Zhou Zhou gently stirred the golden-yellow pieces of lard in the pot with a frying spoon. Watching them gradually shrink into golden-red lard residue, he couldn't help but inhale the aroma.

"Chen Yan, are you sure you don't want to try the lard residue made by this chef himself?
Let me tell you, if this thing is sprinkled with sugar or raw salt, it will immediately become a delicacy in the world. Tell me, do you like salty or sweet? "

"Please add some sugar. Ah, what did I just say?
Old Zhou, you are so vicious, have you always had some opinion of me, and that's why you're trying to turn me into a fat woman?
Oh, the bowl is a little hot. "

Saying no, but honest Chen Yan took the small bowl of lard dregs, just glanced at it, and couldn't move her eyes any longer.

Dozens of lard residues, the size of a man's middle fingernail, piled up in the bowl, each piece was attractive golden red, without a trace of burnt marks, and the snow-white icing was piled on top of the lard residue, forced by the heat, Very sweet.

I couldn't care less about counting the calories in this bowl of lard residue. Chen Yan picked up a piece of lard residue with her chopsticks and put it in her mouth. After chewing lightly, the puff pastry of the lard residue was broken by the teeth, followed by a A pure fragrance of fat exploded in the mouth.

Fragrant, sweet, mellow. As Zhou Zhou said, this is one of the best delicacies in the world!

The huge sense of satisfaction went down Chen Yan's esophagus and rushed directly into the depths of her brain. This is enjoyment, such a happy feeling. If you are fat, you should be fat. Anyway, I will start to lose weight tomorrow, resolutely!
"It's so poisonous and delicious oh well, Lao Zhou, why don't you eat it yourself?"

Chen Yan unknowingly ate up a small bowl of lard residue, and took a bowl of salty lard residue with raw salt from Zhou Zhou. Seeing that Zhou Zhou didn't seem to want to eat it, I feel a little embarrassed.

"What are you talking about? I want to keep in shape. I'm on a diet recently."

"You Zhouzhou! You are so vicious, you."

(End of this chapter)