Gourmet food starts from the green leather train chef

Chapter 9

August is the season when wheat is ripe. At this time, wheat has completely faded its tenderness. Like a young girl, it gradually becomes mature and passionate, and has learned to tease people's hearts.

After leaving Jinling, the train gradually departed from the East China Plain and entered the North China Plain. The fields outside the train window were already covered in patches of golden yellow. Among them, [-]% were fully mature wheat, and [-]% were mid-season rice that was about to fully mature. .

The long green leather train is like a small green snake that has been practiced for thousands of years, meandering on the golden land, like a beautiful oil painting.

The speed of the train is only [-] kilometers per hour, allowing passengers to open the windows for a short time, while greedily inhaling the fragrance of rice and wheat, while posing in various poses to take pictures, and then repairing and repairing with their mobile phones, trying their best Cultivate yourself into the most handsome guy and the most beautiful girl on this land.

At this time, the passengers in the soft sleeper and hard sleeper cars will be very envious of the hard seat car, because they will be very aggrieved if they want to take a photo in the sleeper car with a small space
Starting from the North China Plain and going all the way to the northwest, the proportion of wheat fields will gradually increase; the rough Northwest people still prefer pasta due to historical reasons, and the crown of pasta, the staple food, has as many as several Hundreds of ways to do it.

It is absolutely wrong to use the Yellow River to divide the north and the south. As a native of Pengcheng, Zhou Zhou always believed that the Huaihe River Basin is the marking line that divides the north and the south, and the brightest pearl on "this line" is undoubtedly Pengcheng.

Pengcheng, one of the nine states in the world, is the thoroughfare of four provinces, connecting the north, the south, the west and the east. It has been a battleground for military strategists since ancient times; because of its geographical location, it brings together the flavors of the north and the south, with a variety of salty, sweet, sour and spicy. Eating in Pengcheng is delicious. Not casually.

Also starting from Pengcheng, pasta gradually occupied the main position on the dining table. From here to the north or west, people's love for pasta became more and more tragic. The fragrant wheat has long been changed from its original appearance to become A beautiful and fragrant food.

Zhouzhou is from Pengcheng in both worlds, so whenever x164 departs from Shanghai, he has to take a train from Pengcheng to Shanghai; when the train returns from Tibet, he also follows the train to Shanghai , and then return to Pengcheng from Shanghai.

Don't think it's hard work, the railway system doesn't know how many people envy their counterparts on x164.

Because the x164 is an ultra-long-distance train with a mileage of more than 6000 kilometers and a duration of 85 hours, three trains need to work in rotation.

For example, group A took 85 hours from Shanghai to Tibet, then group B took a car from Tibet to Shanghai, which lasted 85 hours, and group C took a car from Shanghai to Tibet again, which lasted 85 hours. Group A will pick up the car and return from Tibet.

Zhou Zhou is in Group A, that is to say, after following the car for 85 hours, he can rest for more than 170 hours in Tibet, and when he returns to Shanghai with the car again, he can rest for another 170 hours . (Some readers objected to the three shifts I set here. What I want to say is: this book focuses on food and travel. I want to take everyone to eat and play, so I can’t keep the protagonist in the On the train, take it easy, look behind))
This "do one rest two" mode is determined by the speed of the green leather train, and also by the special route of x164; because this route has to go back and forth between the east and west ends of Huaguo, the altitude difference along the way is as high as Five to six thousand meters, the physical and mental exhaustion of the train crew is extremely high, so it is necessary to ensure sufficient rest time.

On x164, except for Zhang Xia, the train conductor who often follows the train for 170 hours in a row and is a famous "iron woman", the rest of the conductors enjoy special treatment. Can this not make other trains jealous?
This is why the bosses of the railway bureau always want to replace x164 with high-speed rail.If it is replaced by high-speed rail, it can not only increase x164's fare income, but also end the "absurd" paid vacations of these employees, and eliminate the grievances of other trains. Wouldn't it kill three birds with one stone?
That is to say, with Zhang Xia's strong support, coupled with the support of public opinion for this green leather tourist train from several well-known domestic travel media, the decision has not been made for a long time.

Zhouzhou travels between Shanghai and Tibet, but his hometown has become a place he often passes by. Every time he arrives at Pengcheng Station, he will feel a deep sense of homesickness, which is the same for him in both worlds.

At a quarter past five in the afternoon, the train slowly entered Pengcheng Old East Station.

The Old East Station of Pengcheng in this world is exactly the same as the one in Zhouzhou’s memory, which reminds him of his home in another world; every morning when he wakes up, he must go to the famous restaurant “Two Laifeng” in Pengcheng to drink a bowl of spicy soup , Eat two or two fried buns.

There are many delicacies in Pengcheng, and the most representative one is the double soup.

Shuangtang refers to 'Dingta soup' and spicy soup. The former is a rich and delicious soup made from pork bones, pork and wheat kernels, and the latter is a delicious and refreshing soup made from hen, ginger, eel and black pepper. Coupled with the rich gravy, crispy and fragrant fried buns, it becomes a peerless delicacy that Pengcheng people will never forget.

It's a pity that a pack of double soup seems simple, but in fact, it has been passed down from generation to generation, and only a master with many years of experience can make it authentic; But it is absolutely impossible to find the heart-to-heart dictation of generations of masters, let alone their accumulated decades of experience.

If it's other delicacies, Zhou Zhou might try to cook them. With his senior chef's cooking skills, he can restore [-] to [-]% of them; but this is a representative delicacy of his hometown in two worlds. I don't want to be sure Do it lightly, because if it is not authentic enough, it will lose the face of the hometown.

Therefore, the passengers on this train will have no good luck. Zhou Zhou is going to try it out many times when he has free time. He will add this pair of soup packs to x164's train meal recipe with at least [-]% certainty.

"One bag of double soup can only be put away for now. Now I have to complete the task issued by the system first, and I have to sell 250 train meals."

Looking at the remaining ingredients in the kitchen, Zhou Zhou felt a little embarrassed.

Because he can't arrive at Zhongzhou Station until around 7:[-] p.m., it's impossible to count on Zhongzhou Station's supplementary ingredients. As a "smart woman", he can only make full use of the existing ingredients.

The remaining tomatoes, peppers and pork belly can make a total of [-] tomato and egg rice bowls and pepper fried pork rice bowls. With his senior chef's skills, it shouldn't be too much trouble to deal with these two common dishes whose recipes can be found on the Internet. big problem.

But even with tomorrow's breakfast that already has a draft, it may not be able to make up 250 copies. If it is delayed until noon tomorrow, the mission limit time will probably pass.

In order to be safe, it is not enough to only sell tomato and egg rice bowls and chili fried pork rice bowls for dinner, and we have to find other ways.

Zhou Zhou opened the freezer to patrol up and down, and found that there were eggs in the freezer
"There are still about 120 eggs, excluding the tomato and egg rice bowl, about [-] are used, and there are about [-] left.

Eggs. Wait, there are! "

Looking at the two big bags of lotus pods piled up in the corner of the kitchen, Zhou Zhou's eyes suddenly lit up!
There is a dish that can just use these eggs. It is his favorite delicacy when he was a child, and it is one of his mother's best dishes. He didn't know how many times he saw his mother cook it when he was a child.

And this dish is something that this parallel world doesn't have, it's a novelty!
Zhou Zhou smiled unconsciously.

Just now I was still lamenting that the passengers on this train couldn’t keep up with the double soup pack he made. It’s really unlucky. Now it seems that these passengers are still very lucky.
　Thanks to the old book friend 'Longxiang Shengteng' for the reward and support.

　　Thanks to all the readers who recommended the monthly ticket collection to follow up, thank you.

　　
　
(End of this chapter)