Gourmet food starts from the green leather train chef

Chapter 209 Foie Gras Spilled Noodles?

"Xiao Zhou, although we are Chinese, we can occasionally cook Western food. After all, foie gras is more suitable for Western food."

Mr. Zhang Zhouxuan hesitated for a long time, and finally reminded Zhou Zhou.

Everyone nodded, the old man reminded me right.

After all, it's too much of a stretch to stuff foie gras into Chinese cuisine, and the old man's idea is also everyone's idea.

"Hehe, thank you for the reminder, old man, but I still want to cook Chinese food, because in my opinion, ingredients should be regardless of country or thing."
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Is there any mistake? Could it be that Xiao Zhou has also gone crazy?No, this guy Huai Anren is not crazy, the foie gras macaroni they make tastes good.
The pasta that Zhou Zhou chose was indeed noodles, and it was oil-splashed noodles that surprised everyone.

Everyone knows that this 'miraculous' noodle was first created in Zhouzhou, and it is indeed delicious. Since the method of making this noodle was spread in the northwest, it has faintly become a representative delicacy in the northwest region.

But this picture is really too weird.
Think about it, on the land of Sanqin where the Qin opera is loud and clear, there is a group of impassioned and passionate men, everyone is holding a big black bowl with a diameter of half a meter, and there are noodles like small graves piled inside. It can be worn directly around the waist as a belt, and you can pick it out with chopsticks to round it up and smoke people. There are all kinds of fresh vegetables piled on top, poured with hot oil, and the oily smoke is curling up. After the smoke clears, it is a lump Foie gras
Mr. Zhang was so angry that he shook his head. Xiao Zhou is fine with everything, but why is he so stubborn?No matter how good your cooking skills are, you can't mess around. Oily noodles with top foie gras?Crazy people don't even dare to think about it.
None of the professionals present shook their heads. Only three girls, Chen Yan, Li Xueru and Chen Yuqi, looked at Zhou Zhou with sparkling eyes. They felt that he was so handsome. My Chef Zhou was born to challenge difficult tasks. !

However, Zhou Zhou was firm in his stance. He completely disregarded the overt and secret objections of the group headed by the old man. He set up Master Sun’s treasured big iron pot, and took a catty of white flour, a catty of millet flour, a catty of corn flour, and old Soybean oil, soybean sprouts, green bean mouth and other dishes.

I really want to thank these picky foodies on the car. From the old man to Li Xueru, they all believe that the old soybean oil is the most authentic, so this very rare soybean oil is prepared on the X164; Ordinary vegetable oil is more fragrant and mellow.

Zhou Zhou put the big pot on the fire, poured water into it and boiled it, and then started kneading the noodles. The three catties of noodles were spread out like cement, watered little by little, and kneaded vigorously until kneaded. The washbasin was rattling, and several judges couldn't help but want to jump up to help him pour water, so they added more water, and then kneaded again. The kneading made the dough table tremble and squeak, so they added some more Water. Seeing that everyone's throats and eyes are dry, they all wonder if they are in the desert. As for saving so much?
Because of Zhou Zhou's practice of "cherishing water like gold", these noodles are still as hard as plaster after rubbing and waking up three times.

"This kid is kneading such hard noodles, is he making noodles or beating people? Can you pull back?"

Everyone was muttering in their hearts, although they all knew that oil-splashed noodles had to be hard, but they had never seen such hard noodles. Wouldn’t they be stone eggs when they were taken out later?Didn't the oil splash noodles provided on x164 before do this?
Zhou Zhou didn't explain, he kneaded a whole three catties of miscellaneous noodles into a dough, he just used two bowls of water, poured it over the bottom of the basin and licked it on the table, there was the faint sound of metal and stone clinking!
He had sensed it just now, and the delicious food effects of the buff boys were still there. This oil splashed noodle dish was made when he first came to X164. Coupled with the preconceived aura of the creator, not to mention reaching the level of the gods, it must at least be at the level of a peak master?
Especially after he chose this noodle, the system actually responded again, "The halo of the creator appeared, because the host is the creator of the oil-splashed noodle, and it was widely circulated in the parallel world, meeting the conditions for the halo of the creator to appear, the effect is : When the host is making this noodle dish, the ramen technology is not capped, surpassing the master chef! '

Zhou Zhou was dumbfounded. With this ramen technique that surpassed the God of Cooking, could he still be afraid of Huai Anren's Italian macaroni?
"It's too hard, it won't work"

The old man and the others are shaking their heads secretly. Everyone thinks this dough is useless and still making noodles?It's almost like building a house.

But Zhou Zhou stretched out his hand and pulled it out, and he pulled it out. For some reason, it continued, and the entanglement became longer and longer. When it was put on the wrist, it was like an old woman wrapping wool. The layers are rolled up, this side is hard enough, naturally it will not stick together, and it is layered on the wrist.

This noodle is indeed hard enough, even if he has been doing white cases all his life, he would never want to pull decent noodles, but Zhou Zhou is different. Can be drawn into a line!

Nothing is impossible for a guy with a system in his body. Sure enough, under his vigorous kneading, even the density of the dough has undergone a subtle change, and the toughness has become more and more amazing. Now if you want to break the noodles, you have to use a knife, and you have to use a sharp knife.

Huai Anren's eyes were opened, Zhouzhou kid was even crazier than himself!
His hands didn't know what they were made of, but he actually pulled out a lump of stone noodles. He saw that the dough formed by the three catties of mixed noodles was pulled into a wide strip, long An unknown amount of noodles slid into the boiled pot with a bang, and Chef Huai's eyes were as big as a donkey's egg.

Picking up the long chopsticks, Zhou Zhou also used the water-breaking method. The chopsticks were spinning hummingly, as if a small motor was installed behind them. Seeing that the noodles had been rolled three times in the water, they were not yet cooked. , Zhouzhou picked up the large bowl with a diameter of half a meter in one hand, and stirred the noodles with chopsticks in the other hand.

"Day!"

Like a brocade ribbon flying across the sky, or like a ribbon waving in the hands of a gymnastics player, the semi-cooked noodles, several meters long, threw a wonderful arc in the air and landed in the bowl exactly.I don't know what technique Zhou Zhou used, this side is curled up, like a boa constrictor sticking out its tongue, there is life faintly!

After making eight kinds of vegetables such as bean sprouts and green bean mouth, I took a No. [-] small iron pot and poured half a catty of old soybean oil into it, and boiled it vigorously until there were big strands of oil on the surface of the oil. Then, with the thick smoke and fire in the world, it poured down on the face fiercely.

"Fuck."

(End of this chapter)