Gourmet food starts from the green leather train chef

Chapter 210 No way to rate!

Smacking his mouth and sighing deeply, Wu Jiutong looked affectionately at the bowl of oil-splashed noodles that had been snatched away, and suddenly wanted to cry.

sorry.
The first bite of noodles into his mouth, his old teeth were almost knocked out, just about to frown, the pure noodle fragrance bombarded down the esophagus, but it melted in the mouth, he had eaten it before However, he was abruptly amazed by Zhou Zhou's cooking skills.

The eight dishes had just been heated by the hot oil to stimulate their respective flavors, and a puff of blood-colored ivory-colored foie gras was directly splashed on the eight billowing aromas. After being steamed by the heat, it was presented in front of everyone. A pink mist rose up, and it took a long time to fall back into the noodles. The oily noodles were like a stunned rough man who suddenly recalled the memories of his youth, and the memories were pink.

Those eight dishes are like a few chaotic qi in the body of the ruthless hero Linghu. They were scurrying around in his mouth, but after being wrapped in the aroma of top-grade foie gras, they became much tamer, and their original taste did not change. Discarded, it has been sublimated under the action of mild and mellow foie gras.

Who said you can only taste food with your tongue?When one after another wonderful taste rushed into the esophagus, stomach, and sent to the whole body, the 'judges' were surprised to find that their esophagus, stomach, and even the pores of their whole body were suddenly full of taste buds
The oil-splashed noodles with a wide plate width are originally golden yellow, crispy but not burnt, spicy but not rushing, once you eat the noodles, the secretion of saliva will increase by three or four times, but because of the top-grade foie gras Adding it, the oil-splashed noodles turned into a more beautiful golden red color, and the mellowness and tenderness of the foie gras offset a bit of the spiciness, so that the saliva of the foodies will no longer be secreted endlessly, which fundamentally solves the problem It solved the problem of dry mouth and sore throat after eating fried noodles.

But, Zhouzhou only produced five or six bowls of oil-splashed noodles from this pot, and there was only one in each bowl!
Now it's lively, three or four heads are surrounded by a bowl of noodles, you eat the upper part, I eat the middle part, and he eats the lower part, Li Xueru's slender hand actually picked up the end of the noodles, giggling coquettishly and sneaking across Chen Cang The old man Zhang Zhouxuan stared straight at him. These are still hard-working celebrity chefs and gourmet experts?Pull it down, it's like a group of hungry people who just crossed over from the 60s, this is more spectacular than a few pigs grabbing food
The old man can swear to God, he just froze for a moment, just for a moment, the bowl of noodles weighing more than a catty in front of him disappeared in an instant, that proud guy Huai Anren raised his head from the basin and smacked his lips , seems to be still aftertaste.

too delicious!Is there any more?

The old man, Wu Jiutong, Huizhou Seventh Girl, the two big bosses, Chen Yuqi, and a few passengers who were able to attend the "special review" because of their long-time fan Zhou Zhou, all looked up at Zhou Zhou, as if they were a group of people who just A hungry wolf that has walked through the ice sheet for 30 days without breaking its teeth.
A group of people finished eating the noodles, and ate some other people's saliva along the way. Chen Yan is still staring at Chen Yuqi in a daze. If I remember correctly, this girl should have eaten a lot of herself when she was "buying the bottom". saliva
With a long sigh, Huai Anren looked at Zhou Zhou in silence for a long while, the top-notch Strasbourg foie gras, I thought it would be a very good operation to combine Italian macaroni with this top-quality foie gras, who would have thought that Zhou Zhou would just eat it Oily noodles?

He knows about oil-splashed noodles. The creator is the unpredictable talented young chef in front of him, and this noodle has now become a representative work in Northwest pasta. Zhou Zhou said that it is not for this reason Pass.

So losing at the hands of the 'Grandmaster of Oily Noodles', I don't seem to have any regrets?
The reporters are all dogs, and the editor is not far behind. Xu Ning smiled, and before the final review results came out, he picked up the SLR camera in his hand and snapped at Zhou Zhou. I even thought of the title of the article - 'He kidnapped the whole world with foie gras topped with a belt thick'!What is the top-notch Strasbourg foie gras? In the hands of chef Xiao Zhou, it becomes an auxiliary ingredient for oily noodles!
It's another article that can produce tens of thousands of words. Xu Ning is very happy when he thinks that his manuscript fee has soared recently.

Moments control and Weibo control among the passengers are also crazy because of this, the wireless traffic that is invisible to the naked eye is everywhere in the air, and it is being consumed. Therefore, in the countless circles of friends, in the "Xinlang" network doctor On the Weibo of ''Yuhu'', there is a large bowl with a diameter of half a meter, and Chef Zhou who looks a bit handsome in a snow-white chef's uniform.

Chen Yan looked at Zhou Zhou with a smile, with indescribable pride in her heart, the man she chose would never disappoint, as long as he made a move, the ending seemed to be fixed, there was no failure, only victory!Chen Yuqi and Li Xueru's faces were filled with admiration. This is the boy in white clothes, right?

"Uh, judges, please give Zhou Zhou a bright score."

The old man Zhang Zhouxuan smiled, although it was not necessary anymore, didn't he see that even Huai Anren became a loyal foodie in front of Zhou Zhou's oil splash?But he still likes to see Zhou Zhou being praised by everyone, just like his own nephew is as happy as being praised by others.

"This bowl of foie gras noodles is hard to measure with scores, right?

I even thought that the full score was an insult to it, because in my heart, this oily noodle dish has no points, because no one is qualified to give it a score! "

A bowl of oil-splashed noodles made the 'experts' put down their figures one by one, and even changed their personalities. The once notorious 'Gourmet Snake' became a licking dog, and the 'proud flower peacocks' also became one by one. Zhouzhou's little fanboy and little fangirl.

Wu Jiutong deserves to be Wu Jiutong. As soon as Mr. Zhang finished his sentence, he expressed his absolute loyalty to Zhou Zhou. After he successfully brought up the rhythm, all the judges recognized that this oil-splashed noodle was the most perfect. Wu Jiutong immediately lowered his face and begged for another bowl.

The seven beautiful chefs in Huizhou also booed immediately, saying that we were not full just now, we will get off at the next stop, and we don’t know when we will be able to eat Master Zhou’s handicrafts. It's red, and it's rare that it doesn't hurt people with bad words.
One catty and one bowl of oil-splashed noodles, Wu Jiutong can make two bowls by himself, but what's the matter with the three girls Chen Yan, Chen Yuqi and Li Xueru?Looking thin and frail, he actually ate a big bowl by himself?Li Xueru rubbed her stomach and hummed: "It's hard to support him, Zhou Zhou, you have made his stomach bigger."

The girl seemed to be ill again, Zhou Zhou insisted on not daring to answer her words.

(End of this chapter)