Gourmet food starts from the green leather train chef

Chapter 211 Foie Gras Crystal Cage
Since he didn't have time to talk to Li Xueru, a silly girl, Zhou Zhou looked at Huai Anren with a smile, thinking that it was almost the same?In order to cope with your review this time, I have put in a lot of effort. If you don't nod your head at this time, it will be unreasonable.

Huai Anren smiled wryly, losing is losing. The Huai family has no tradition of reneging on debts when they lose. Just about to speak, they suddenly heard a passenger representative speak. Rock artist: "Chef Zhou, do we have any objections?"

"Oh?"

Huai Anren looked at the shawl and said to himself that this is great, I was worried that I would not be able to go down the stairs.

"Passenger, do you have any opinion on x164? My surname is Huai, and this time I am entrusted by the Modu Railway Bureau."

"I know that your surname is Huai, and I also know that you are here to rate Master Xiao Zhou, right? This is great."

Shawlfa's eyes lit up, he laughed and said, "I have an opinion!
Since you are here to review X164 and Chef Xiao Zhou, you can’t just look at the business of the dining car. Is Chef Xiao Zhou’s cooking skills good?

What kind of car is X164?Red flag train ah!You have to serve the people, right?We have to serve our passengers, right?

But just now, you judges ate both macaroni and foie gras noodles. We passengers have seen it all. How many people eat a bowl? !

You have eaten well, Master Zhou is also famous, but what about us passengers?Master Xiao Zhou, I am your regular customer. I sing for you when I have nothing to do in the carriage?You are included in the recent new songs, who made me like your food?

But this time I didn't get your handicraft, and many passengers didn't get it, so it doesn't make sense, does it? "

"Good guy, is that all it is for?"

Everyone understood as soon as they heard it, the shawl hair is greedy, but they can't eat it when they see delicious food, no wonder they have opinions.

Huai Anren was overjoyed, nodded repeatedly and said: "The passenger is right, I am evaluating X164's dining car service this time, of course the passenger's opinion must also be considered, and it must not only be based on Master Zhou's cooking skills.

Master Zhou, you should be able to accept me saying this, right? "

This is reasonable, and no one can find fault with it.Zhou Zhou could only smile wryly: "Okay, I accept it, then what do you guys want to do?"

Shawl smiled and said: "Actually, I didn't think much about it. There are not many passengers in the dining car at the moment. We are all invited to be special judges, and we can be regarded as representing all passengers.

The few of us just now really couldn’t compete with professional gourmets. After all, there are specialties in the art industry, so we also hope to be able to eat a delicacy made by Master Xiao Zhou. As for the top-notch foie gras just now, there should be some leftovers. Bar? "

"It must be there. I can support it when it comes to trouble! Good brother, you have spoken our heartfelt thoughts. Master Xiao Zhou, you don't have to be embarrassed. Let's still use foie gras and soy sauce noodles. We don't choose."

Among the die-hard passengers coming over the old route, Brother Jinmen and Shajiaofa are the most likely to come. Sure enough, Brother Jinmen, who couldn't hold back his words for a long time, spoke out as soon as Shajiaofa's voice fell; In the limelight, he has been depressed.

"Okay! Just now, Zongpei Huai and I both had some foie gras left, so it's up to you, this time I will cook a delicacy for the passenger representative!"

Zhou Zhou is very happy right now. From the incident with Juan'er, to winning against Huai'anren with a dish of foie gras oil splashed noodles just now, the system doesn't know what's wrong, and the perception value has gone up like no money. The accumulation has now broken through the [-] mark.

With the growth of his cooking skills, there is no need for specific system tasks to obtain sentiment points. It seems that the better the response of diners, the more sentiment points will be randomly obtained.

Hair with a shawl is like sending charcoal in a timely manner.

"But this time I won't be making foie gras noodles, and I will make foie gras crystal dumplings this time!"

"Fatty, you don't need to prepare noodles this time, I will come in person!"
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Everyone walked into the kitchen consciously. It was the first time they had heard of using top-quality foie gras to make steamed buns, but thinking about the oil-splashed noodles just now, there was nothing surprising about it, and they even looked forward to it.

"This guy, it seems that his culinary skills are improving every minute, this technique of making noodles"

Huai Anren stared at Zhou Zhou's hands closely, really puzzled, it was just a meeting, why did it become an art in this kid's hands?
If this is the case for experts, these lay passengers are even more stupid.

Is this a face-to-face or magic trick?But it's so pretty
I saw Zhou Zhou copied it with his hands, and a piece of dough flew up from the basin. He quickly pulled it a few times, and he didn't know how to do it, but slowly spread it out in the air, and saw it change from thick to thin, from small to large. , In the end it turned out to be a piece of dough the size of the mouth of a water tank.

Zhou Zhou held the center of the dough with one hand, and swung it with one arm, turning the dough like an ice wheel. The kitchen is located on the big balcony, and everyone saw the sunlight shining through the bigger and bigger dough. It became more and more intense, and even the solar halo could be clearly seen.
This piece of dough was thrown off by Zhou Zhou as thin as a cicada's wing, as if it were transparent glass!
The top recipes brought Zhou Zhou not only a century of experience in making a certain dish, but also helped him understand by analogy and improve his cooking skills in an all-round way.

This hand-swapping noodle is inspired by the eight-treasure back-to-the-sky duck!
"so amazing!"

Everyone was dumbfounded. Looking at this piece of round dough with a diameter of one meter, they just guessed how Zhou Zhou would collect it.

Put it directly on the face?The noodle case is not that big, and besides, the knife has to be divided. How can this be done?
brush!
Everyone was guessing, when they saw the light of the knife flash, it was Zhou Zhou who continued to shake the face with one hand, and picked up the kitchen knife that was not registered with his real name on the face case with the other. Like snow, pieces of dough with a diameter of about six centimeters flew down on the table like snowflakes. Every time a layer fell, Zhou Zhou put down the kitchen knife, grabbed some flour and sprinkled it on top, and stacked them one by one on the table. After repeated this several times, this huge piece of dough turned into nearly a hundred sheets of steamed stuffed bun skins as thin as cicada's wings and as transparent as crystal, which was indescribably attractive and attractive.

Huai Anren finally understood that he was still that industrious peerless genius, but the kid he met was a monster who was even more genius than a genius!

"Hehe, passengers, can you see clearly?"

Hongqi trains must have the awareness of serving passengers.

Zhou Zhou patted the flour on his hands and laughed, "Next I'm going to deal with the foie gras. Although this is the top-grade foie gras, as long as it's the liver, it will still smell a bit fishy. You should go out and wait, don't lose your appetite. .”

"Don't be afraid, we just want to see Master Zhou's cooking skills with our own eyes. We can't miss this opportunity."

They are not stupid, they all know that Zhou Zhou will go to the foie gras next, this eye-opening opportunity can't be missed, after all, it's the talk of bragging in the future, right?

(End of this chapter)