Gourmet food starts from the green leather train chef

Chapter 212 The Guilty of Refusing to Admit an Expert (Two in One)

"Okay then, let's go out first."

Although the 'professionals' from the old man to the passenger representatives wanted to see how Zhou Zhou handled the foie gras, no one objected to Zhou Zhou's words.

Starting from the treatment of Xiao Juaner, Zhou Zhou's culinary skills all the way surprised and admired everyone, and he has built up a prestige invisibly. Besides, this is also a rule of diligence. The chef is the biggest among the back chefs. One can question it.

"Fatty, ice skates!"

Zhou Zhou washed the pieces of foie gras with blood vessel nests first, and then asked the fat man to take out the kitchen knife that had been frozen in the freezer in advance.

After a period of cold movement, the wooden handle of the kitchen knife felt a deep coolness, and there was even a trace of air-conditioning on the knife body.

If someone looks closely at this moment, they will see a layer of white mist on the blade of the kitchen knife. The blade has not touched the foie gras, and the surface of the foie gras has been affected by the cold air, and the surface begins to shrink slightly.

Cold knife cuisine!

This is how chefs handle some special foods. For example, the most popular yusheng in island countries, cutting with a cold knife can preserve the freshness and sweetness of yusheng.

It’s just that there are not many chefs who can calmly control the cold knife. This not only requires the kitchen knife to be sharp enough, but also requires the chef’s knife skill to be extremely high. mistake.

It is also because Zhou Zhou's basic knife skills have reached the first level, and at the same time, he also searched for the cooking method of sashimi when using the cold knife to process foie gras. knife.

Even top-quality foie gras will have the unique fishy smell of the liver. If you want to completely avoid it, you must cut out all the blood vessels attached to the liver, and you must not break the blood vessels in the liver, otherwise it will be difficult to remove the fishy smell no matter how you clean it .

But in the face of tender and delicate things like foie gras, even the top chefs in the Nanshui Palace of the Huaxia Imperial City can only guarantee that they will not cause rupture when removing ordinary blood vessels, and they are powerless to those capillaries. Yes, even for a chef like Huai Anren who is also good at Western food.

However, Zhou Zhou wanted to turn the impossible into possible today, removing these capillaries as well.

'Swipe! '

Zhou Zhou swiped it casually, but saw the cold mist around the blade, the cold knife energy silently penetrated into the foie gras accompanied by the bright knife light, and soon forced and froze the primary and secondary capillaries, allowing the remaining blood in it to All condensed into a solid, unable to flow out.

After completing this step, the rest of the work will be much simpler. You only need to cut open the foie gras with ordinary methods, pick out the blood vessels one by one, and then peel off the purest foie gras; unlike other famous chefs, No matter how exquisite the knife technique is and how exquisite the materials are, they still make foie gras with residual blood vessels, which cannot completely eliminate the fishy smell.

Zhouzhou's foie gras is the best in the world, without a trace of fishy smell, and can be eaten as much as you want. Even if it is used to make stuffed buns, diners will only eat the unique delicate and smooth taste of foie gras, not You will feel any peculiar smell, and there is no need to use star anise, orange fruit to suppress the fishy smell.

Zhou Zhou always believes that the highest level of cooking is to restore the taste of the dishes themselves, such as orange foie gras, cheese foie gras, pepper foie gras. Are these still foie gras?More than half of them are eating fruits and various spices.

After removing the blood vessels in the foie gras one by one, Zhou Zhou first used the "Zhenzi Jue" in Huaxia Daogong to shock the few meat fibers in the foie gras, and then the knife fell like flying, followed by a burst of rapid With the sound of 'da da', these foie gras were chopped into a pile of meat.

At this moment, the broth that was simmered with chicken has already been simmered. Zhouzhou put the chicken oil refined in advance into the frying pan, put the minced meat into the pan, picked up the spatula and quickly stir-fried it twice, and then put in refined salt And the chicken soup prepared in advance, when the chicken starts to change color, but it is not fully cooked, it is quickly served.

The reason for this is because the dough used in his homemade 'Crystal Foie Gras Xiaolongbao' is as thin as crystal and cannot be steamed in the cage for too long, so the meat must be cooked until it is mature; but If the meat stuffing is fully cooked, the deliciousness of the foie gras will not penetrate into the skin of the bun, so it is extremely difficult to master the heat, and only a master like him can try it.

When the foie gras stuffing is ready, the last step is to make buns.Because of the extremely thin skin, although Zhou Zhou has rich experience in making Bianliang soup dumplings, he still has to be careful. These few drawers of steamed buns cost him more than 20 cents, until he closed the lid and saw the steam and steamed stuffed buns The scent rose from the cage, and Zhou Zhou wiped off his sweat, only to feel that wrapping these drawers of buns was more tiring than running a hundred kilometers quickly.

"It smells so good, is this the taste of the foie gras crystal cage?"

Among the people present were professionals, as well as representatives from passengers, but they were all experienced foodies without exception. Now that they smelled the aroma of steamed stuffed buns, even the pickiest gourmet experts were soon intoxicated by this perfect combination. In the wonderful taste of pasta and foie gras aroma.

Soon, Mr. Zhang and the others felt the unusual aroma, and everyone swallowed secretly, looking at the kitchen door expectantly.

"Wow, Uncle Zhou has cooked delicious food again, Xiao Juan'er wants to eat it."

Originally, ordinary passengers, except for the passenger representatives, were refused to enter the dining car. After all, Fatty and the others had provided various cheap boxed meals, and the dining car would not be open to the public at this time.

But Xiao Juan'er was an exception. Not long after returning to the seat with her father, Xiao Juan'er missed Brother Zhou and insisted on coming. Chen Yan and the others really couldn't bear to refuse this little patient who had just recovered.

As the saying goes, there is food but not high age.Ever since this girl had tasted Zhouzhou's handicrafts, her appetite had increased. As soon as she smelled the aroma of steamed stuffed buns coming out of the kitchen, she completely became a snack.

Seeing his daughter's increased appetite, Zhang Cheng was both happy and worried. He was happy that his daughter's anorexia was finally cured, but he was worried that what would he do if his daughter's appetite was spoiled by Mr. Zhou from now on?

The food on the X164 dining car is not cheap, and even if he doesn't care about the price of the food, it's impossible for him to stay on the train with his daughter forever?

"Hehe, the steamed stuffed bun is ready, let's try it while it's hot.

Xiao Juan'er is here too, and you will have a share of steamed stuffed buns in the future, but your illness is just right, and you ate a lot during the treatment, so you can't get overwhelmed anymore, so you can only eat two steamed stuffed buns."

Fortunately, Zhou Zhou didn't make everyone wait too long. After a while, six drawers of steaming steamed buns were brought out from the kitchen. The child ate too much, so he still agreed to give her two buns. The buns he made were about one, two or four, and two buns were about half a tael, so it shouldn't be a big problem.

"Master Zhou, you can make us drool while waiting, haha"

The first one to rush up was Zhou Zhou's big brother Jinmen. He didn't care about the heat, so he grabbed the cover and lifted the cover. After finally waiting for the heat to dissipate, this guy stared stupidly. : "Master Xiao Zhou, where is the bun?"

"Yeah, where's Baozi?"

Even Zhang Zhouxuan, a well-informed old man, was dumbfounded. He walked around the cage and looked up and down, left and right, and felt that every 'baozi' was not simple.

I saw ten pink meat balls in the cage, outside the meat balls, there was a layer of crystal clear meat juice, and the ten meat balls that set off more and more were as beautiful and charming as rubies; the most amazing What's more, the gravy seems to be out of the influence of gravity, and it won't be scattered in the steamer!

"The skin of this steamed stuffed bun has become transparent, it really looks like a crystal! Xiao Zhou, how did you do it?"

"Wow, that's amazing! The steamed stuffed bun made by brother Zhou is so beautiful, Xiaojuan'er likes it so much!"

"My god! How is this possible? Master Zhou, is this 'baozi' really edible?"

Huai Anren was also dumbfounded, obviously he was from Huaxia, he blurted out an English sentence in surprise, at this moment Chef Huai was drooling, but couldn't bear to put down his chopsticks; let alone him, the others were all looking at it with their chopsticks , I feel very unbearable.

Where is this steamed stuffed bun, it is simply a work of art?Moreover, the skin of this bun is too thin, so it won't be broken on the spot if you pick it up with chopsticks?

"Hehe, everyone, don't just watch it? Try it first."

Zhou Zhou smiled and said, "Don't worry, I've fully grasped this side. Although it looks thin, it's not so easy to break. Let me demonstrate."

As he spoke, he picked up a pair of chopsticks and a spoon, and used the chopsticks to hold the 'chrysanthemum' on the top of the steamed stuffed bun. With a slight lift, he saw the group of 'ruby' wrapped in soup lifted out of the cage and hung in the air; Zhou Zhou scooped the bottom with a spoon again, caught the 'Crystal Foie Gras Xiao Long Bao' firmly, and then brought it to his mouth, took a small bite, sucked the soup into his mouth gently, and then blew on the bun. After taking a few breaths, wait until the temperature dropped a little, then put it into the mouth at once, and nodded while chewing: "Well, it's not bad, everyone, eat it quickly, it won't taste good when it's cold."

How can I use him now? Everyone has been salivating for a long time. They all imitate his appearance and start eating. Even Xiao Juan'er is devouring it. She doesn't look like a patient who once suffered from anorexia. ?
"Delicious, no smell of foie gras at all, the taste of hot noodles and foie gras is perfectly combined, especially when inhaling the soup, the warm fragrance is like a dream."

Wu Jiutong nodded again and again, now he is no longer the 'old poisonous snake' of Leiyan Cannon, he has been conquered by Zhouzhou's Baozi again, not only his expression is warm, his words are eloquent, but there is also a hint of flattery on his face.It can be seen that food is so powerful that it can even change a person's character in a short period of time.

"Foie gras is so delicious, it is richer than the best chocolate and smoother than the best milk."

Li Xueru is also uncharacteristically, this sentence is a real compliment from beginning to end, no matter what, she is the seventh of Huizhou Seven Girls, the permanent judge of Huaxia Chefs Association, she is also very good at food evaluation of.

"The most rare thing is the moment of entrance, the elastic and strong dough, it is unbelievable that this is a transparent and thin type, and the slightly wheaty taste of the entrance is quickly intertwined with the taste of foie gras .Ah, this is the most delicious bun I've ever eaten, no, no, this is simply the most delicious food I've ever eaten."

Chen Yuqi felt that he could no longer keep a low profile. Master Xiao Zhou was too strong, and it was foreseeable that the future shows would be popular. At this time, he should win Master Xiao Zhou's favor. This testimonial on eating buns must be released in public!
What's more, these are all her true inner thoughts, and they are definitely not flattering.

"I eat three hundred buns a day, and I will always be a member of the Zhou family from now on."

Chen Yan glanced at Li Xueru, Su Rou and Chen Yuqi with bulging cheeks, and felt some pressure, so she had to take this opportunity to publicly declare her relationship with Zhou Zhou!

My old lady is going to 'be a member of the Zhou family', you two, don't wishful thinking, Lao Zhou is already a master now, don't dream of being a mistress!
And the old lady just saw this poem?just you guys
The most low-key ones are the Jinmen elder brother and the shoulder hair who have always been the most troublesome. No matter what you say, you are jealous, these two have bowed their heads and ate buns from the beginning. Those two pairs Chopsticks are playing like flying snakes.

Everyone quickly discovered the shrewdness of these two guys. They only had six cages of steamed stuffed buns in total, and Zhou Zhou took out two of them and gave them to Xiao Juaner. They ate more than two cages!And it seems that this means that it has just started, and there is no intention of stopping at all.

How treacherous!
Everyone's shock was no small matter. At the moment, the old man Zhang Zhouxuan took the lead, and everyone took the chopsticks like flying. After eating, they became more and more proficient. The steamed stuffed bun was wiped out in a blink of an eye, and only one cage remained.
-
This meal of 'Crystal Foie Gras Xiao Long Bao' made Huai Anren fall into silence.

I feel like a fool, I just ruined the top foie gras before?If I knew this was the case, I should have made buns stuffed with foie gras back then!
No, no, why am I so proud to be influenced by this kid Zhou Zhou?What's wrong with my foie gras pasta?
Lao Huai, you are not like this. Seeking truth from facts is the highest standard that a top chef should follow. You forgot what it said in "The Analects of Confucius"-'It is a crime to refuse to accept the superior! '

This Zhou Zhou chef is wrong, it is Master Zhou, the tallest expert I have ever met in Huai Anren!

"Master Zhou"

Huai Anren looked at Zhouzhou, then at the seven beautiful chefs in Huizhou headed by Gu Xiangyu, and said: "I won't talk about your evaluation, I deserve a perfect score!

I seem to have also heard that so far, the Huaxia Chefs Association has not passed your application for the special qualification? "

As soon as she said this, Gu Xiangyu immediately became embarrassed. She had proposed to the Huaxia Chefs Association a few days ago that Zhouzhou should be awarded the special first-class chef, but the association has not given a definite answer.

Zhou Zhou said with a smile: "There is such a thing. After all, I directly applied for the special first-level qualification, which is regarded as an exception. I guess I won't be able to pass it so soon?"

"Bullshit! The people in the association must be blind, or they have a serious bureaucratic style, which is only a special level. I think it should have been granted to Master Zhou long ago."

Huai Anren sneered and said: "I will make a recommendation as the executive director of the Huaxia Chefs Association, don't worry, Master Zhou, within three days at most, you will be able to obtain the first-class qualification!
Don't thank me, this is what you deserve. If you can't even pass the application, I think the Huaxia Chefs Association should just be dissolved!
It's a crime to disobey an expert! "

Everyone was stunned when they heard this, and looked at Huai Anren with admiration, you can see that he is flattering, this is called cleverness!
(End of this chapter)