Gourmet food starts from the green leather train chef

Chapter 22 Serving Meals!

2000 years ago, a nutritious and fragrant food crop had its first bumper harvest in the Guanzhong Plain. Since then, this crop called wheat has quickly become a staple food on tables all over the world.

Smart humans have realized the earliest molecular cooking in human history through it, and it has become hot steamed buns, fragrant steamed buns, delicious biscuits, soft bread, and smooth and chewy noodles
The history of human civilization has always been inseparable from wheat, and pasta made of wheat has quickly become the staple food with the highest proportion in the world, even far exceeding rice.

When the steel wheels of the x164 were speeding across the fertile Guanzhong Plain, Zhou Zhou also started a new 'pasta battle' in the back kitchen.

In the next few hours, he will sell more than [-] oil-splashed noodles during lunch and dinner, which will earn him his first top-notch cookbook.

In Zhouzhou's previous world, oil-splashed noodles were considered a simple noodle dish that couldn't be simpler. He was born in Pengcheng, and he was no stranger to it, so even if he couldn't search for the method of making oil-splashed noodles in this parallel world , He can also rely on the memory of his previous life and the cooking skills of senior chefs to restore this famous noodle dish.

You only need to spread yellow and mung bean sprouts, chopped green onion, minced garlic, minced ginger, sesame seeds, chili noodles, seasonal vegetables on the noodles that are about to be broken, and then add some light soy sauce and balsamic vinegar, and then cook until [-]% hot Pour the oil directly into it, and with the sound of 'Zi La', the whole world will be immersed in the wonderful noodle fragrance
Simple right?

But the simpler the food, the higher the requirements for the details. The same two bowls of oil-splashed noodles use the same ingredients, but the taste after eating will be completely different. This is the difference in the chef's craftsmanship.

It is important to choose the quality of the noodles, but there is no need to be too pretentious. If the oil-splashed noodles must be made with the legendary "tribute noodles", it is not worthy of being a housekeeping meal that can enter thousands of households.

The senior chef's white case skills told Zhou Zhou that the flours that can be selected for making oily noodles only need to follow the general categories, that is, you can choose high-gluten flour or medium-gluten flour for making.

It’s just that the former is more suitable for ordinary families, because using high-gluten flour can save a lot of effort, and the noodles can be used after kneading and waking up. Noodles, ordinary people can easily pull out the oily noodles with the width of their trousers.

The oil-splashed noodles made by this method can also reach the standard. If there is the addition of the taste of mother or father, it will become a delicacy in people's deep memory.

However, if you are a professional chef, it is not suitable to use high-gluten flour. The simple process of kneading and waking up cannot fully stimulate the aroma of the flour. All purpose flour.

It can be seen that the relationship between Fatty Liu and Aunt Xia must be very strong. Aunt Xia may have been the goddess of Fatty Liu when he was a student, so Fatty Liu supplemented x164 with a lot of various ingredients, and the flour alone is high. Gluten, medium gluten, low gluten wheat noodles, and even some corn flour.

There are also fresh yellow and green bean sprouts, spinach that Popeye used to open and hang, yellow cabbage from Dongshan Province, pickled cucumbers that can be salty or sweet, and high-quality tomatoes with thin skin and sandy flesh that can be soaked in water.
With these fresh vegetables and all kinds of flour that should be of high quality, Zhou Zhou naturally chose all-purpose flour without thinking about it; this is related to the dignity and honor of a chef, even if a box of fried noodles only costs ten yuan For money, he also wants to deliver the most authentic delicacies to the diners.

Zhou Zhou kept throwing up the dough that took up half of the noodle table like a dead python, and then it fell on the noodle table with a bang, and then he exhaled and said, " ha! ' With a cry, his fists fell like raindrops, quickly smashing holes in the long strips of dough.

It was not until the long strips of dough were completely pressed against the noodle table that they were lifted from both sides, and the dough was restored into a round "noodle python" again with ingenious kneading force.

After repeating this for more than a dozen cycles, a layer of salad oil was applied to the dough, and it was piled up to the corner and covered with a damp cloth to enter the resting stage.

This is already the third wake-up time, because a small amount of cornmeal was ingeniously added to the medium-gluten noodles. Zhouzhou intentionally extended the time of kneading and waking up by 3 minutes each time, otherwise the lack of elasticity of the cornmeal would increase. The difficulty of ramen noodles may even turn sour aftertaste, which is self-defeating.

Chen Yan and Xiao Zhang, who were temporarily served as cooks by Aunt Xia's order, were stunned. The two girls even forgot to continue peeling the garlic.

So violent.

Looking at the two big balls of noodles piled up on the noodle table, the two girls couldn't even close their mouths. The two balls of noodles probably weighed more than [-] catties, but Zhou Zhou just threw them around like straws. I also did it back and forth three times.

A strong man is easy to attract girls to like, and Zhou Zhou was very violent when kneading the dough just now, which made the two girls like him even more.

"Why did you stop?

Who told you to stop!

It's already 10:30, and I haven't peeled enough garlic. What are you two doing here?
Now you are my assistants, don't forget your identity as a cook! "

Seeing the two girls looking straight at him, Zhou Zhou suddenly became angry.

Oil-splashed noodles are no different than anything else. Once you start eating, you can’t stop, otherwise the taste will be greatly reduced. Could it be that the two of you can’t do a good job of making some side dishes?

"Oh oh oh, let's peel it now, keep peeling."

Unexpectedly, Chen Yan did not retort, but lowered her head shyly, feeling sweet in her heart.
It's really cool, as expected, serious men are the most attractive!

...All kinds of auxiliary materials were quickly prepared according to Zhouzhou's requirements.

Zhou Zhou glanced at it, nodded in satisfaction, and said loudly, "Ready to serve!"

With a promise from outside the kitchen, the four male conductors headed by Li Dazui had already pushed the four shopping carts and prepared them, and they all showed the energy they had when they were smashing eggs.

Aunt Xia can say that the sales of the dining car this time have hit new highs, and everyone's bonuses will definitely be indispensable in the future, so today's crucial battle will be related to their private money!
When Li Dazui pushed the shopping trolley into the kitchen first, Xiao Zhang and Chen Yan had already covered the inner layers of twenty lunch boxes with tin foil. The oil-splashed noodles were different from other meals. With this layer of tin foil, the boiling oil will melt the material of the lunch box and affect the health of diners.

At this time, the water in the noodle pot had boiled, so Zhou Zhou tore off a ball of dough from the dough. He didn’t even need to use a scale to weigh it. Pulling and tossing, half a dough circle is drawn in the air, and a noodle with the thickness of a trouser belt is formed.

One noodle is three taels!

Zhou Zhou threw the pulled one into the boiling water pot, and stirred it clockwise twice with long chopsticks. When he saw that it was half-ripe, he quickly scooped it up, hovered and put it into a lunch box.

Then quickly pile up yellow and mung bean sprouts, chopped green onion, minced garlic, minced ginger, sesame seeds, chili noodles, yellow heart of cabbage, light soy sauce, salt, and balsamic vinegar, and put two slices of chopped tomatoes on top. After checking that the oil pan next to it was already [-]% hot, I quickly switched to the 'candlelight' mode, only to ensure that the oil temperature did not drop, but did not allow it to continue to heat up.

Finally, scoop up a spoonful of hot oil from the pot and pour it evenly into the boxed lunch.

'Zi la.'

Immediately, the face is fragrant!
(End of this chapter)