Gourmet food starts from the green leather train chef

Chapter 23 In the world of Roujiamo, they are the pinnacle!

Put the oil-splashed noodles into the lunch box and never put a lid on them, otherwise, the steam will be formed due to the heat, and even the boiled noodles will become soft and lose the slightest taste.

So when Li Dazui and the others pushed the vending cart into each compartment at a speed close to running, the tempting noodle fragrance immediately made the passengers salivate.

"I'll have one!"

"I have three copies! I have already scanned the code, comrade conductor, please take a look!"

The middle-aged man with a bitter face and wrinkled eyes bought three boxes of oil-splashed noodles at once. My wife didn't eat well in the morning, so she should eat more at noon.

Li Dazui and the others often just ran into a certain train compartment, and before they could take a few steps, the whole carload of oily noodles was sold out, and the sales momentum was very hot!
This is all money! The more oily noodles you sell, the more bonuses you will get when you turn back. Before Zhou Zhou has contracted the dining car, this is a great opportunity to increase the thickness of your private money!
Even Li Dazui, who is obese, was about to fly, not to mention the other three conductors who were younger than him. The four of them immediately staged a near-professional turnaround in each carriage. Let me go on stage, let the world be full of face fragrance.
The admiration of the passengers never stopped from the moment they started to move their chopsticks.

"It's delicious. This is the best noodle I've ever eaten in my life! It tastes like a bomb, and the texture is good and the noodles are fully cooked. It's not easy!"

"Spicy peppers are so delicious to me, especially what I didn't expect is that they are delicious without spicy peppers; just now I ate some of my wife's box lunch, and my mouth is full of explosion-like garlic. The key is the vegetables in the noodles. And various seasonings did not affect the taste of the noodles.

This noodle is not only fragrant, but also has a sweet taste of corn in the aftertaste, but it is not the sweet and salty taste that I hate, it is absolutely amazing! "

"What you said is not the point. Only Xishan people can understand that the most wonderful thing about this side is the belt-like width. You have never seen it before, right? Tell you, you have to eat noodles like this. Proud!"

"Yes, yes, this noodle is really perfect! I wonder if you have noticed? Not only is this noodle wide enough, but it is really cooked with oil, and there is no soup in the lunch box.

It is probably because of the splashing of oil, so the noodles still have a burnt aroma. The bean sprouts, sesame seeds, and yellow cabbage hearts of the side dishes are poured with hot oil. ! "

"You guys didn't exaggerate to the point, let me tell you, the best thing about Chef Zhou is that he created a delicious noodle dish that has never been seen before!

And this noodle is not difficult to make. Believe it or not, it won't take long for this noodle to spread all over the country. When you mention this oil-splashed noodle, everyone will think of Chef Zhou! "

To be honest, although Zhou Zhou's craftsmanship is good, if he was in the original world where oil-splashed noodles were prevalent, he would definitely not be a master chef for decades. The rigor and sincerity of this delicacy!

In addition, there has never been noodles made of oil in this world. It is a novelty, and it will naturally receive rave reviews.

Xu Ning also finished eating the oil-splashed noodles in the lunch box at this time. Hearing the praises from the passengers, he was not only amazed, but also amazed!

He probably ate more than ordinary passengers, and after chewing carefully, analyzing and judging, he came to the correct conclusion.

This oil-splashed noodle dish is simple, and it will definitely become a popular noodle dish in the northern pasta area and a housekeeping meal for every household in the future; but when it comes to complexity, it can also reflect the chef's ingenuity.

First of all, in terms of noodle processing, I did not expect Chef Zhou Zhou to be very skilled at the white case. This noodle was originally made of all-purpose flour, but it was more difficult to wake up and knead because of the addition of corn flour, but Zhou Zhou still Completely completed.

That's not to mention, if he tasted it right, the noodles should be boiled first, and they should be cooked quickly when they are just broken, and then thoroughly cooked with hot oil!

This "broken life" is easy to say, but it is actually very difficult to do.If the noodles are soaked in boiling water for a short time, they will be unripe, and if they are kept for a long time, they will be too old. At that time, even if the noodles are poured with oil, the unique burnt aroma will not come out.

To get it just right, the chef is required not only to be familiar with water, but also with noodles!

Otherwise, it would be impossible to achieve the precise control measured in millimetres. That is to say, Zhou Zhou alone kneaded, kneaded, and woke up the oily noodles today. How hard is it?And this oil-splashed noodles only sells for ten yuan!
Chefs like Zhou Zhou who can take care of diners from all walks of life and don’t cut corners because of the cheap noodles already possess the spirit of a master craftsman!

Even if Zhou Zhou is just an ordinary chef on the green leather train, in Xu Ning's eyes, he is already a master and master of the culinary world standing on the high ground!So from the very beginning, he raised his hands in favor of x164's 'differentiated business reform', which is absolutely correct.

"Zhou Zhou is definitely a miraculous chef. In just over a day, I have already eaten a new dish and a new noodle created by him.
Moreover, every creation of his is so amazing and brilliant. If the "Yellow Yellow Vegetable" that needs cloud legs is just amazing, this oil-splashed noodle dish is enough to make people call it great. The noodles should be named 'Zhouzhou noodles'.

It is this seemingly ordinary noodle dish that ordinary people can learn as long as they put their heart into it, but it is already much better than some special second-level chefs, special first-level chefs, and even national-level culinary masters.

When those culinary masters innovated all kinds of delicacies for the rich that ordinary people may not be able to eat in their lifetime, when did they think about ordinary people?
When they were engaged in membership system and high-end catering, when did they think about lowering the price of box lunches for the economically distressed poor?

Or in their eyes, Zhou Zhou's approach is even a bit ridiculous, right? "

The more Xu Ning thought about it, the more excited he became. If he had only regarded Zhouzhou as a hotspot that might boost the sales of magazines before, now he has begun to think about how to spread Zhouzhou's great craftsmanship.

Perhaps he should calm down and write an article for this young man with the greatest sincerity, letting the world know that there is a respectable talented young chef on this green train!

Zhou Zhou still underestimated the charm of the oil-splashed noodles. He sold a full three hundred copies of the oil-splashed noodles in just one lunch time. It takes at least two hours to wake up three times.

And the business of the dining car is also very good. According to the plan previously arranged, after the delivery of ordinary boxed meals, Zhou Zhou will have to cheer up to serve the passengers of the dining car.

Now his word of mouth has been successfully established in x164, and it has begun to spread through the passenger's circle of friends, so there is no need to worry about not being able to complete system tasks during dinner time.

Sure enough, just after 6 p.m., there were more customers who demanded oily noodles for dinner than for lunch, and Zhou Zhou was almost exhausted.
During the two meals, a total of [-] oil-splashed noodles were sold, exceeding the system task!
Lying on the train crew's resting bunk, Zhou Zhou received his first top-notch recipe with great anticipation - Roujiamo with century-old experience!
This top recipe quickly turned into a ray of light and flew into the depths of his mind. At the same time, old or young faces appeared in front of his eyes.

They are all famous Roujiamo masters in the past dynasties.

In the world of Roujiamo, they are the pinnacle!

Now these Roujiamo masters have accumulated a lifetime of experience, which is integrated in Zhou Zhou's body!
(End of this chapter)