Gourmet food starts from the green leather train chef

Chapter 24 Development of Golden Roujiamo!
'It is detected that the host has successfully received the top-level recipe Roujiamo, and the side task is triggered: Please develop the legendary 'Golden Roujiamo' within 24 hours!
After the task is completed, you will get sentiment points.

The perception value is free distribution of points, which can help the host comprehend any dish and improve its quality, including dishes in this world and the original world of the host.

But you can't directly get the top recipes in the gourmet illustrated book through sentiment points.

The perception value is very precious, and it can only be obtained by triggering the side mission of the Food Illustrated Book'
Zhou Zhou was immersed in the joy of obtaining the top-level recipe, and new explanatory text appeared in the system, and a new side task was triggered.

'Sentiment value?That is to say, with the insight points, I can comprehend the secrets of all dishes, such as the 'Liu Huangcai' and 'Lotus Leaf Rice' that I have made.
Before, I just relied on my memory and the culinary skills of senior chefs to try my best to make these two dishes reach the standard. If I have insight points, can I make them more perfect?
It's just that you can't get a hundred years of experience like the top recipes. '

Zhou Zhou quickly figured out the logical relationship:

The Gourmet Illustrated Book can only be opened during the journey. After completing the pre-tasks and obtaining the top recipes, you will have the opportunity to open side missions related to the top recipes.
After completing the side missions, he will get freely assigned perception points, which can help him comprehend the dishes in the two worlds.

The system is simply a logic genius, isn't it?This link is linked together, is it to tire myself into a dog who often calls it a dog?
You can't sign in without a brain, what are you doing so complicated?
But Zhou Zhou was secretly happy; now that he has fully entered the role of 'Chef Zhou', he will naturally not refuse any opportunity to improve his cooking skills.

It is much better to be a famous chef in this world than to wait for death in the original world. After all, a man still needs a career.

Check the system interface, because I made a total of 1248 oil-splashed noodles today, the white case in the chef skill has risen to 10000/[-], and the 'civil and martial arts' and 'taste control' have also increased by hundreds points.

At the last position of the system interface, there is an item of 'perception value', but the current value is 0.

"Development of Golden Roujiamo
I have obtained the top recipes of Roujiamo and the life experience of past generations of Roujiamo masters, but I still need to 'develop'?
That is to say, the Golden Roujiamo should be a delicacy that the past masters of Roujiamo have failed to develop?

Sure enough, it won't let me get sentiment points so easily, this is another hole for me! "

Zhou Zhou frowned slightly, simply closed his eyes, and quietly pondered the golden meat buns required by this system mission.

There is no difference between the Roujiamo in this world and the one in Zhouzhouyuan, and there are also two schools.

They are "Chang'an Roujiamo" represented by Chang'an and "Tongguan Roujiamo" represented by Tongguan.

There is still a big difference between these two genres of roujiamo.
Chang’an Roujiamo pays attention to the use of Baijimo and cured meat. The entrance is soft and hard, and it is more chewy, and it refuses to add green peppers. If you go to Chang’an to eat Roujiamo, the boss needs to add green peppers. I will tell you coldly that there is no such thing!
Tongguan Roujiamo must be the one who can put green peppers in Roujiamo.Moreover, Tongguan Roujiamo not only needs to put green peppers, but also does not use Baijimo. Instead, it uses a kind of crispy bun with oil pastry. Be careful that there will be slag on the ground,

The most important thing is that the mouth is crispy and the bacon paste is thick. Perhaps it is because the buns used in Tongguan Roujiamo also have oily puff pastry, which is more fatty than the Changan style Roujiamo, so green peppers that can relieve greasy are added.

Of course, this is only the difference between the regional schools. There is no saying who is authentic and who is not. Both schools are authentic Roujiamo.

But the cured meat used in Roujiamo is the standard for judging whether it is authentic or not.

The cured meat used in Roujiamo must be pork. How could this kind of civilian food use expensive beef in the early years, and the common people could not afford it?

But in the new society, people's lives are richer, and the world is becoming more and more prosperous, and some roujiamo restaurants have begun to use cured beef.
As a result, the price of Roujiamo has been increased, but the shortcoming of beef’s natural lack of meatiness has been ignored. Putting it in Roujiamo will naturally lose a strong meat flavor; The 'improved' version of Roujiamo is definitely not authentic.

Among Zhouzhou’s century-old experience, there are both Chang’an School and Tongguan School, and how to make cured meat, how to control the heat when baking buns, and the spices used are all very clear.

These are not the secrets that can be understood by simply searching for recipes. They are all secrets that have been passed down orally and practiced for many years.

However, in these experiences, the so-called 'Golden Roujiamo' was not involved, which made Zhou Zhou somewhat disappointed.

Fortunately, he has always been able to think about it. Since he can't think of it, he won't think about it for the time being, so as not to go into a corner. He just repeats the practice of top-notch Roujiamo in his mind from time to time.

The passengers are such lovely people. Their demands have never been high. They just ate a few boxed lunches that were regarded as 'above the standard'. They praised him as the most conscientious chef in the national railway system.
Now he doesn’t have to wait in line to go to the bathroom at the junction of the carriages, and the passengers in front will happily give up their seats, and even pat him on the shoulder and say, “Chef Zhou, hurry up, we’re still waiting to eat.”

You see what you said, regardless of the occasion, it directly made Zhou Zhou blush.

For these lovely passengers, Zhou Zhou decided to launch the top-quality Roujiamo no later than tomorrow, and insisted on selling only ten yuan per serving!

Roujiamo is more convenient than oil-splashed noodles, and Li Dazui and the others are not needed. Chen Yan and Xiao Zhang are enough to deal with the dozen or so carriages, and it also prevents Li Dazui's grandma from not kissing his uncle or loving him. The image affects the appetite of the passengers.

It is said that once a person has a kind thought, he will receive a generous gift from God
When Zhou Zhou thought about giving back to those lovely passengers with all his strength, he really had an unexpected harvest.

"At least [-]% of the experience of more than a dozen Roujiamo masters is in the production of cured meat. Isn't the method and experience of using materials, controlling fire, and controlling flavor the recipe for making stewed vegetables?
They can obviously cook brine, but no one has ever thought of adding a 'sauce'!And no one even thought about making stewed vegetables.
But I know! "

Sure enough, the "apples" in the two worlds did not fall at the same time. It seems that the chefs in this parallel world are not as lucky as Newton. But it just didn't work out!
So there are yellow sauces in this world, and even all kinds of miso, but they are only used by chefs to make fried noodles, as an auxiliary material for stir-fried dishes, or by people to 'dip everything'.

But no one thought that these sauces could be used to make stewed vegetables!
Thinking of this, Zhou Zhou almost couldn't help laughing out loud.

The soup pot that Fatty Liu sent has been idle all the time, and among the various ingredients that Fatty Liu sent, there is dried yellow sauce!
　The new week is asking for recommendations, monthly tickets, thank you everyone.

　　There is still one chapter at 8:00 as usual.

　　
　
(End of this chapter)