Gourmet food starts from the green leather train chef

Chapter 236
If it is not the devil, how can you taste the taste of two kinds of cheese mixed in lobster meat?
That's all for Buri cheese. After all, there is natural white mold. No matter how careful he is, it's hard to escape Zhou Zhou's eyes.

What about Parmesan?
God, the taste of Parmesan that has been completely integrated into the shrimp meat is very similar to that of lobster. Even a hound with a keen sense of smell can hardly tell the difference, right?

Before, Qin Jian was just not convinced, but now Qin Jian looked at Zhou Zhou with a trace of deep fear; this guy in front of him, like him, is a 'superman' with a different ability to taste than ordinary people!
Seeing Zhou Zhou picking up the lobster claws, Qin Jian sighed secretly, knowing that he had already lost. Since the other party has such a terrifying ability to taste, it goes without saying that he is a strong cook. Known as the "Sea King", he certainly knows how to cook seafood It is the ability to taste that is most important.

Zhou Zhou finished eating a piece of pincer meat, nodded and said: "The pincer meat can't be fake, you used American Hualong.

You should not choose it because the meat of Hualong is the best, but because its carapace is the most beautiful, right? "

Qin Jian said angrily: "The whole lobster is here, do you still need to judge by the claws of the lobster?"

"You can't say that. For a person like Master Qin who doesn't care about the cost at all times and uses three lobsters to make a French-style lobster bake, no matter how careful it is, it can't be overstated."

Zhou Zhou ordered the lobster on the dinner plate with a lobster fork, and continued: "That's right, how can you, who strives for perfection and pursues the ultimate delicacy, be stingy with money?

The most delicious meat of lobster is not in the waist, but in the tail, where the meat is the most compact and sweet. Unfortunately, the meat in the tail is very limited, so you thought of filling the shell with the tail meat of three lobsters, right? ?
In addition to American Hualong, in order to enrich and balance the taste, you also used Canadian lobster with the least oil content and Chilean lobster with the softest and most tender meat.

This is indeed a genius idea. You must know that different lobsters have different requirements for the heat.

So you need to use three ovens at the same time, and bake them separately at the same time, and finally use Parmesan cheese to neutralize the taste of the three lobsters.

It is estimated that you have been doing this for a long time, and you have not been eaten by anyone? "

"Never!"

Qin Jian sighed: "Among the guests and experts I have met, there is really no one as 'perverted' as Master Zhou!"

Everyone, including Zhou Zhou, laughed. Qin Jian was not cursing, and 'pervert' was the highest praise for Zhou Zhou.

Master Zhou, I am very curious, you are the person with the strongest taste ability I have ever met, otherwise it would be impossible to discover the secret of this lobster dish.

I sincerely ask Master Zhou for advice, is there any problem with my French Baked Lobster? "

Don't forget about Doucai. The so-called "experts will know if they have it as soon as they reach out their hands." "Qin Jian is now sincerely asking for advice. If a top chef like him wants to make further progress, he needs the guidance of an expert in the industry. The master Zhou in front of him is a god-level expert who convinces him.

Zhou Zhou looked at him and sighed: "Why not?

The problem with this dish is actually your problem, and your problem has been there since the beginning. "

"What's wrong with me, please ask Master Zhou for advice."

"Hey, Master Qin has tried his best and his thoughts are wonderful, but after all, what you are after is to show off your craftsmanship with various top-level ingredients; like a child who builds a house with colorful building blocks, although you are very smart , but never a great architect.

Have you ever asked the three lobsters how they felt?
Have you respected them?

A real good chef does not show his craftsmanship by wasting the best ingredients for no reason, but makes every ingredient shine with its due brilliance!
Abalone belly and ginseng wings can be delicious, but can't it be done with green vegetables and tofu?

A chef who can cook top-notch dishes with vegetables and tofu is a truly powerful chef!

This is the right way to cook! "

"What I said, seems to be getting better and better?"

Zhou Zhou was completely taken aback by his words. This level of speaking is simply occupying the highest point of morality?
Qin Jian was a little dissatisfied before, but he gradually became silent when he heard it. After a while, he shook his head and said, "You are right. Master Zhou, thank you for your advice."

"Oh, you don't have to be so polite."

Zhou Zhou opened the system panel and saw that there was already a top-notch recipe, Chinese-style baked lobster.

Qin Jian was convinced by his comments on the baked lobster. Although Qin Jian cooks French-style baked lobster, it is actually a Chinese dish when it comes to the skillful use of ingredients and variety of flavors. Nothing unusual.

Looking at the cuisines of the world, if we go back to the origin, which country’s cuisine is not influenced by Chinese cuisine?
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As expected of a high-level chef who ranks among the top chefs in Qinxing, Qin Jian still has a demeanor. He doesn’t need to wait for Zhou Zhou to show off his skills. I apologize to 'Three Meals a Day', "It used to be that Mr. Qin watched the sky from a well, let alone counting the classics and forgetting his ancestors and abandoning Chinese cuisine. It was Mr. Qin who was wrong, and I regret it at the beginning."

Not to mention Zhou Zhou, even Mr. Zhang and Su Rou couldn't stand it anymore, but it's not that serious. Master Qin joined Michelin just to make more money. It's not shameful to make money these days!Although there are mistakes, Master Qin's attitude is sincere enough, but it's not about turning his back on Huaxia.
Qin Jian shook his head again and again, this is not enough. In order to punish myself, I decided to worship Master Zhou as my teacher. Can Master Zhou accept me as a young disciple?

Zhou Zhou was dumbfounded. This kind of thing must never be done. Who is Qin Jian?At any rate, he is also a contemporary chef who was once ranked 12th in Qinxing Weapons, and his status is even higher than that of some national culinary masters; although he is famous, his age is here. If he rashly accepts him as an apprentice, he will not be punished Huaxia Qinxing accused of arrogance behind his back?
At that time, his head was shaking like a rattle drum, and it was impossible to say anything, even if Qin Jian wanted to work as a cooking assistant on X164, it would never be possible.

Qin Jian was a little disappointed and said: "Hey, since Master Zhou refused to accept me, I can only blame Qin for missing me. However, Master Zhou said that it will take a few days before returning to X164. I wonder if I can agree to Qin's request?

If Master Zhou is willing to help, he will be Qin's benefactor from now on, just like Qin's reborn parents."

Don't, I don't even want to be a master, why are you talking about becoming a father and mother?

Zhou Zhou hurriedly said: "Master Qin, feel free to say anything, if I can help, I will do my best, but don't say such things."

"Master Zhou must be ranked among the twelve in the Huaxia Qinxing Weapons Book after today. Since he is a character on the Weapons Book, you should have heard of the dispute between the two countries in the Qinxing Weapons Book 20 years ago, right?"

Zhou Zhou was taken aback, he had never heard of it.

The old man Zhang Zhouxuan was a little dumbfounded when he saw it. Zhou Zhou became like a rocket and became the top chef ranked [-]th in the Qinxing Weapons Book, but he didn't know the story of the Qinxing Weapons Book.

"Master Qin is talking about the fact that Inobe Masato came to challenge the Huaxia Qinxing Weapons Master Chef 20 years ago? I remember he challenged more than a dozen Weapons Masters in a row and won consecutive battles, but in the end he suddenly stopped continuing the challenge. The reason is that It is the fighting vegetables that are stained with blood, breaking the rules of diligence in various countries.”

Speaking of this, the old man was suddenly taken aback: "Wait a minute, the blood-stained one is with you."

Qin Jian nodded and said, "Master Zhang, Luo Shuangshuang, the plum blossom needle, is my mother."

"Chef Luo is your mother!"

The old man was stunned for a moment, nodded slowly and said: "No wonder, no wonder, with your culinary skills, I am afraid that it is no problem to enter another rank, but you are willing to stay in the twelve ranks of Qinxing Weapons, and your mother was It is also the twelfth plum blossom needle. It turns out that you are commemorating your mother.

With the combination of knife and needle in one hand, the fish sashimi she made can be called a masterpiece, it's a pity."

"The old man guessed it right. Back then, my mother was compared to Inobe Makoto as fish sashimi, but she lost to the Inobe family's knife skills. My mother was so arrogant that she vomited blood because of it, which aroused her old illness.

Soon after returning home, my mother passed away, and my father was also depressed because of this, and he died three years later.

I studied seafood dishes in order to challenge the Inobe family, but..."

Qin Jian, known as the 'King of the Sea', sighed, shook his head slowly and said: "But I still lost, to the talented chef of the generation of the Inobe family, Inobe Sanjiro!"

Sanjiro Inobe?
Zhou Zhou was stunned for a moment, thinking what kind of Japanese names are these, all messed up.

Wu Jiutong chuckled: "Master Xiao Zhou, don't be surprised, Well San San Lang, that means the third time by Jing Bian."

It turns out that although Japan is not an out-and-out caste country like India's Asan, it also attaches great importance to birth, and the classes are clearly defined. You can basically judge the class of origin by listening to the name.

Familiar surnames such as Fujiwara, Tokugawa, and Toyotomi represent noble origins.

However, the Japanese "grassmen" have no family origins at all, and they have no names.

If they lived in the village of Kamicho, they would call themselves Murakami. When they saw a cute tortoise while farming, they would call themselves Kameda. There was a large well at home, which was easy to drink, and they felt very proud, so they called it the well.
The name Sanjiro Inobe is a bit weird, and only his parents may know the origin, but seeing Su Rou's blushing face, it is estimated that this beautiful CEO has already guessed the reason.

Zhou Zhou looked at Su Rou, probably already had the answer in his heart, coughed intentionally to ease the embarrassment, and asked, "So what does Master Qin mean?"

"Hey, although I hate little devils, I still have to admit that they are very scary when they are serious.

Although the Jingbian family is not an aristocrat, it is a family of chefs for more than a dozen generations, and the most important thing is knife skills! "

Qin Jian shook his head and said: "In the culinary and food circles of the world, as long as there is a person with a little status, no one in Honshu, Japan, is known as the 'Ichikatsu style of the well.

This one-sword style is not the one-sword style in martial arts, but the one-sword style in the chef world!
The family of Jingbian passed down knife skills. When a woman in the family became pregnant, the patriarch would choose a beautiful and sharp kitchen knife for the fetus in her womb.

When the baby is a full year old, a kitchen knife wrapped in a thick cloth and dozens of other things will be put together for the child to grasp.

If the child didn't grab a kitchen knife, he would be thrown into the side branch of the family immediately, and he would never be able to enter the core of the family.

Babies who have passed this test will be supervised by the family's knife masters to practice knife skills from the age of three, and this kitchen knife personally selected by the patriarch will accompany him throughout his life.

Wellside Yidaoliu means 'one knife for a lifetime', and the owner's life and future are all tied to this kitchen knife! "

"The little devil likes this set, it's quite ritualistic, it's just pretending."

Wu Jiutong shook his head and said, "I'm afraid Master Qin lost psychologically, right? Just because of your baked lobster, are you still afraid of Sanjiro Jingbian?"

Qin Jian smiled wryly and said: "Baked lobster is western food, how could Sanjiro Inobe agree to compare this? I came to challenge at the beginning, so naturally it was better than their best Yusheng. Even if it is not better than Yusheng, it has to do with fish.
In the end, my knife skills were indeed inferior to Sanjiro Inobe, and he made me feel that if I only compare myself to knife skills and fish dishes, I’m afraid it will be difficult for me to catch up in my life.”

As soon as these words came out, not only Zhang Zhouxuan and Wu Jiutong, Zhou Zhou couldn't believe his ears.

Who is Qin Jian?Not only is his culinary skills well-versed in both Chinese and Western cultures, but he is also a master chef on the spectrum of hard work. He has also tasted the baked lobster himself. In terms of craftsmanship, he is definitely above the master!

Moreover, a person as proud as Qin Jian actually said that he would not be able to surpass Sanjiro Inobe in sword skills in this life. If he hadn't heard it with his own ears, it would be unbelievable.

"I'm not afraid that Master Zhou will laugh. I'm afraid it will be difficult for me to surpass Sanjiro Jingbe in this life. I think the only one who can defeat the evil is the evil. Master Zhou is his nemesis."

Qin Jian suddenly walked up to Zhou Zhou and bowed deeply: "If Master Zhou can help me avenge this, even if I am made to be an ox, a horse, and a grass ring, I will not frown!"

"This"

Zhouzhou got dizzy when he heard that, so he wanted to seek revenge from Jingbian Sanjiro?How can this be like a martial arts novel, and you even need to find a master to help you punch it?
And Ibe is in Japan, right?I still have four days to go, why do I have to travel across the ocean because of this, what is this all about?

Just thinking about how to find a reason to push Qin Jian away, Qin Jian suddenly said: "Master Zhou may not be clear about one thing, that Sanjiro Jingbe is the son of Masahiro Jingbe, but he is better than blue than blue. ,
The year before last, he also came to Huaxia to challenge the masters on the Qinxing weapon spectrum, and also won against the eleventh-ranked 'Guozi Li' Master Li Qiang in Doucai, becoming the only foreigner on the Qinxing weapon spectrum! "

Zhou Zhou's eyes lit up immediately when he heard the words: "Master Qin is saying that this Jingbian Sanlang is now ranked eleventh in the Qinxing Weapons Manual?"

Qin Jian nodded and said, "Exactly. If he hadn't returned to China to participate in the Yuqian Cooking Competition, he might have continued to challenge the top ten master chefs."

Ranked eleven?This is different.

Zhou Zhou was overjoyed, if he won this Sanjiro Inobe, he would not be far away from being ranked in the top ten of Qinxing Weapons
(End of this chapter)