Gourmet food starts from the green leather train chef

Chapter 237
Zhou Zhou actually thought too much. Going to Japan is not just a matter of saying, even if Su Rou helps him get a business visa, it will take at least a week. Doesn't that affect his job?
After listening to Qin Jian's introduction, I realized that Sanjiro Inobe is now taking the international route. He not only opened his own store in Kyushu, Japan, but also opened the Huaxia head office of "Ibe and Zen" in Xiangjiang. He should be in Xiangjiang!
This is simple, Zhou Zhou immediately asked to go to Xiangjiang immediately, and meet Sanjiro Jingbian for a while; not only did the old man and Su Rou not understand this operation, even Qin Jian, who was extremely surprised, was a little puzzled , why do you feel that Master Zhou is more anxious than yourself?

Can you be in a hurry? There is a time limit for the 'China Fine Breed Mission'. It is not easy to enter the top ten rankings in the Qinxing weapon list within half a year. You can't expect all the masters on the weapon list to come to X164 to fight with you, right?

The appearance of Sanjiro Inobe was simply an unexpected surprise for Zhou Zhou!
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Xiangjiang, Sheung Wan, Wing Kat Street.

The Sheung Wan District, where every inch of land is expensive, is just like what is shown in Xiangjiang movies. There are towering office buildings and residential areas like pigeonholes; luxury and distress face each other across the street. This is not a scene that can only be seen in Xiangjiang
Being able to open a Japanese restaurant covering tens of thousands of square feet in the most prosperous area of ​​Xiangjiang shows the strength of the Inobe family.

Aggressive little devils value competition the most, so in the eyes of the Jingbian family, the challenge from the Huaxia chef is nothing more than normal. When Qin Jian's challenge request was received, this obviously vindictive challenge It made them even more excited.

In order to meet this challenge, 'Jing Bian He Shan' even closed its doors for one day, and fully opened the back kitchen to Zhou Zhou and the others.

Looking at the fat Japanese man in kimono in front of him, Zhou Zhou frowned slightly.

Qin Jian looked angry: "Mr. Erlang, we are challenging Mr. Sanshilang, what do you mean by that!"

Sanjiro Inobe can barely be considered a handsome guy even among tall Chinese people, but he is not the fat man in his eyes who is looking at Su Rou eagerly with a wretched expression!

"Qin Sang, for the challenge from the loser, the Inobe family of course has the rules of the Inobe family. Sanjiro is the most dazzling genius of our Inobe family. If you want to challenge him again, you must first defeat me!"

It's just a fight for food, and when you get to the little devil, you can easily defeat something, which made Zhou Zhou a little speechless.

"This is Zhou Sang, right?"

Inobe Jiro glanced at Zhou Zhou with a smile, and at the same time he did not forget to glance at Su Rou secretly, making the beautiful CEO so disgusting that he almost vomited on the spot.

"If you don't accept it, you can leave like this, but it means you lose"

"you!"

"Okay, Master Qin, it's up to you, just follow the rules here."

Zhou Zhou glanced at Jingbian Jiro: "Mr. Jilang, can we start?"

Hearing this, Jiro Inobe chuckled: "Of course."

Nodding his head, Zhou Zhou walked to the cutting board and said, "How do you want to compare?"

"Of course it's a knife competition. Zhou Sangyuan is a guest. Let's compare a Chinese dish. Among the Huaiyang dishes in your country, 'Dazhu Gansi' is the most test of the chef's knife skills. Today we will compare this dish. The knife part of the dish."

"Okay, that's better than this dish. Does Mr. Inobe have any special requirements?"

Zhou Zhou smiled slightly. With his first-class knife skills foundation, and several top-level recipes involving knife skills experience, when it comes to knife skills, even against national-level culinary masters, there is a [-]% chance of winning, not to mention Is it Jiro Inobe, the 'watchdog'?

"Hehe, Zhou Sang guessed it, I hope the method of the game won't scare you.

Because what we're going to use is not a cutting board, but a beauty's neck."

Jiro Inobe signaled his men to remove the cutting board, then clapped his hands, and an island woman in her 20s wearing a kimono walked up.

After hearing a few words from him, the island woman 'Ha Yi' responded, bent down in front of him, and stretched out a section of her snow-white neck.

Inobe Jiro smiled triumphantly, patted the woman's neck, then took a piece of bean curd from the assistant's hand, and placed it on the woman's neck.

"Zhou Sang, if you admit defeat now, you can leave here directly.

If you concede defeat after I've started, yours will bow to me.

According to our Japanese rules, the loser has to kneel down! "

These little devils are indeed crazy.
Qin Jian and the old man frowned slightly, Su Rou even exclaimed and turned her head aside.

It is not uncommon in China to perform knife skills on people. For example, cutting tofu on people's backs has been seen on TV.

But after all, the back is flat and there is a lot of space. The chef can do it as long as he has good knife skills, strong mental quality, and a little practice.

The neck is different, the space is small, and the ingredients may not be able to be placed stably; not to mention that women's necks are much more delicate than men's backs, and if they are not careful, they may turn red.

Zhou Zhou's sword skill is good, but in this situation, it is inevitable that his skills will be deformed. If he hurts the Japanese woman, he will be in trouble.

"It's too dangerous, this method of competition is too sloppy!"

Grandpa Zhang Zhouxuan frowned and said, "Xiao Zhou, don't be arrogant, you can completely reject this kind of competition."

Jiro Inobe smiled slightly when he heard the words: "This old gentleman, don't you Huaxia chefs often perform sword skills on people?

Or, you Chinese chefs only have the courage to show off your sword skills on a man's back, but are afraid of a woman's neck?

If you're willing to admit it, I can give up this style of play. "

"No need, just compare like this."

Zhou Zhou smiled lightly: "Don't worry, old man, there will be no problem. Mr. Erlang, please?"

"very good!"

Jiro Jingbe let out a low cry, and the kitchen knife in his hand had been pulled out of its sheath, and a white light was drawn on the spot, in which there seemed to be countless cloud patterns flashing around the woman's neck.

Seeing this scene, many people present subconsciously closed their eyes. This kitchen knife is extremely sharp at first glance.
It took dozens of breaths, and as soon as the knife was lighted away, the Japanese woman straightened up with a smile, and there was already a pile of dried shreds on the plate in the hands of the chef who had prepared it.

"Everyone, please judge."

Inobe Jiro waved his hands, and his cooks delivered the dishes to everyone.

After Qin Jian and the old man inspected it carefully, they nodded slightly.

No matter how much they hated Jiro Inobe, they had to admit that there was nothing wrong with this dish of shredded rice.

This is Huaiyang cuisine. It is indeed impeccable for an islander to do this.

As if to prove Jiro Inobe's superb sword skills, the Japanese woman walked up to everyone and bowed, showing her still smooth neck.

Not to mention being injured, there was not even a trace of red marks on his neck.

All of a sudden there was an uproar.

Although this Inobe Jiro is a bit crazy, his knife skills are really amazing. I don't know if Zhou Zhou can win this competition?
Inobe Jiro smiled and said, "Zhou Sang, my sword skills haven't let you down yet, have you?"

Zhou Zhou nodded and pointed at his hand: "Good knife!"

Only praise the knife is good, but don't mention the skill of the knife.

Jingbian Jiro's complexion changed slightly: "It seems that Zhou Sang will have a more exciting performance. I will keep my eyes open and watch."

Zhou Zhou smiled, pointed at the Japanese woman and said, "Come here."

At the same time, he randomly selected a kitchen knife from the knife holder in front of him, took a piece of bean cubes from the cook, put it on the neck of the bent Japanese woman, patted her neck lightly and said, "Stop it!" Don't move, my knife is fast!"

At the same time as he spoke, the kitchen knife shot up through the air like a silver dragon, and slashed straight at the piece of beans placed on the Japanese woman's neck.

A sly smile flashed on the lips of the Japanese woman, and at the moment when Zhou Zhou's blade was about to reach her, she suddenly raised her neck by a millimeter
"Damn it, little Japan is desperate!"

"Too deceitful!"

Qin Jian and the old man cursed in their hearts.

This kind of dangerous competition should not have any accidents, it happened unexpectedly, the little devil planned to embarrass Zhou Zhou!
The Japanese woman suddenly raised her neck by a millimeter, if Zhou Zhou reacted a little slower, his skin might burst and bleed!Then this fight is considered a loss!
"I said my knife is fast, why not be more honest? Go back!"

Zhou Zhou's hand was as steady as a single dog for 30 years, and at the moment when his skin was about to break out, the blade deflected, and he tapped the Japanese woman's sixth cervical vertebrae and neck lightly with the back of the blade!
The Japanese woman suddenly felt a numbness all over her body, and her body froze for two seconds. This is not some kind of acupuncture in martial arts, but a normal person's reaction.

"Swipe!"

In just these two seconds, the black knife light has circled the bean cube for a week, leveling the bean cube on all sides!
The Japanese woman gritted her teeth secretly, and was about to lift her neck quietly, to be safe; Zhou Zhou lightly hit her cervical joint with the back of the knife again, and her whole body became stiff again.

Zhou Zhou's strikes were like lightning, sometimes he hit the Japanese woman with the back of the knife, sometimes the flat blade made beans, and the straight knife chopped shreds. It took only a few dozen breaths before and after. The stack of dried shredded silk was sent to the plate in Qin Jian's hand.

Qin Jian gave the Japanese woman a hard look, and sent Gansi to Jiro Jingbian: "Mr. Jiro, please look carefully!"

After looking at the dried shredded silk that Zhou Zhou cut out with a normal expression, Jiro Jingbian suddenly bowed deeply to Zhou Zhou and the people in Huaxia Fang: "Everyone, Master Zhou has such a superb sword technique, I am the loser in this match." Already!"

Everyone was taken aback for a moment, thinking that the islanders of this small country would be entangled, but they didn't expect him to be very happy and admit defeat directly.

After finishing speaking, Jiro Inobe walked up to the Japanese woman and slapped her severely: "Hachi! Your despicable behavior has completely disgraced the country of Japan! Get out of here!"

"Ha Yi, Ha Yi!"

The Japanese woman backed away covering her swollen face.

"Zhou Sang, please forgive this stupid woman's despicable behavior and accept my sincere apology.

You can still cut a very high level of dried shredded silk in the environment just now, I am indeed not as good as you.

So you won, I admit defeat! "

"Um"

Zhou Zhou frowned slightly. The people from the island country used despicable tricks, and it was extremely satisfying to admit their mistakes, so it was hard for him to say anything else.

He nodded and said, "Since you have conceded defeat, it's time for Mr. San Sanlang to play next, right?"

"Of course, if Zhou Sang insists on inviting the most dazzling genius of our Jingbian family to appear now, that is your right."

Inobe Jiro said: "However, I heard that those who pursue the 'Tao' will not let go of any opportunity to improve.

Here I have a better game method, Zhou Sang will definitely be very interested.

If Zhou Sang agrees, maybe we can change to a best-of-three set?

Of course, if Zhou Sang is not interested, I will not force you. "

"Zhou Zhou, don't fall for his tricks!"

Su Rou couldn't help but interjected, "These islanders are the most cunning. The tricks they came up with have been practiced many times, but we are not familiar with them."

"Oh, Mr. Jiro, you didn't think of another trick, did you?"

Zhou Zhou smiled lightly: "But I'm very interested. Do you have a better way to compete? Let me know."

"very good."

Inobe Jiro smiled: "Zhou Sang, we are still better than 'big boiled dried shredded rice', but this time we will use a cutting board."

"Oh, use a chopping board instead of the beauty's neck? Isn't the difficulty reduced?"

"Hehe, don't worry Zhou Sang, the difficulty of the competition will only increase, and will never decrease."

Inobe Jiro smiled proudly: "I gave this competition method a nice name, called 'Difficult to Cross the Nine Heavens'!"

Is it difficult to cross the Nine Heavens?
The chefs onlookers were all moved. The name sounded like a Chinese style. What kind of moth is this guy going to do?

"It sounds good to hear the name, but I just don't know what is 'Difficult to cross the Nine Heavens'?"

However, Zhou Zhou was aroused by Inobe Jiro.

"Please see."

At this moment, a kitchen worker had already rearranged the cutting board, Jiro Inobe beckoned, and someone brought a stack of rice paper.

He first took a piece of rice paper and laid it on the bottom, then stacked two pieces of bean cubes on the rice paper, and took another nine sheets of rice paper, covering the bean cubes layer by layer.

"Zhou Sang, the meaning of 'Difficult to Cross the Nine Heavens' means: the chef must first cut through the nine layers of rice paper, and then cut the beans into dry shreds. After the dried shreds are cut, the rice paper laid underneath must not be damaged in any way.

This kind of competition is extremely difficult, and it is impossible to compete without first-class sword skills.

In fact, I haven't used this race method since I created it.

Because I haven't met a qualified opponent yet, and Zhou Sang is an opponent worthy of my respect! "

This Inobe Jiro really has a problem.
Even Mr. Zhang Zhouxuan and Qin Jian changed their expressions slightly when they heard the words.

Anyone who has practiced knife skills with rice paper knows that rice paper is very flexible. To cut nine layers of rice paper, you need to use relatively strong force when cutting the knife. Cut the dried shreds so that the bottom layer of rice paper cannot be damaged.
Boiled dried shredded rice is already a test of knife skills, so the difficulty has increased tenfold!
Even top sword masters, without special practice, may find it difficult to cope with such a challenge.

(End of this chapter)