Gourmet food starts from the green leather train chef

Chapter 240
Good knife!
The thunderous applause on and off the stage was all for Zhou Zhou.

Even the old man Zhang Zhouxuan forgot his identity for a moment, raised his fist and shouted, "What a boy, what a fast knife!"

Su Rou's beautiful eyes were shining, and she stared at Zhou Zhou without blinking. She had seen many excellent men, but compared with Zhou Zhou, they were all too mediocre. Zhou Zhou who broke her imagination time and time again At this moment, there is a deadly temptation, making her imagination run wild
Even Sanjiro Inobe looked dumbfounded. Is this the 'opportunity' that his father said?It must be!The men of the Inobe family can't lose their fighting spirit just because they encounter a strong enemy!

"Good knife skills!
It's a pity that Master Zhou really can't handle the puffer fish skin, will you discard them like me? "

"Are you bothered by this?"

While handling the puffer fish with a sharp knife, Zhou Zhou said with a smile, "Actually, the puffer fish skin has a mediocre taste, and there is floating poison on it which is the most difficult to remove.

In fact, it is not impossible to remove it, you will know after reading it.
Get a plate, big one! "

The Japanese are the most respectful nation in the world. When Zhou Zhou gave an order, a help cook from "Wellside Heshan" immediately brought the fish plate, and when he put it in front of Zhou Zhou, he did not forget to bow deeply.

At this moment, the white puffer fish in Zhou Zhou's hands has been divided into several pieces. The fish liver and ovary are piled aside. The skin was also cut into a thin and transparent shape. Zhou Zhou picked up a piece and gently put it into his mouth: "Actually, the taste is not bad."

"Aren't you worried at all?"

Inobe Sanjiro looked dumbfounded. No matter how confident he was in his saber skills, he would not dare to operate like this. Zhou Zhou's taste of puffer fish skin has already made him feel a little powerless.

"In fact, wild puffer fish are not so scary. The key is that the method of bloodletting must be correct and fast, and there is also a trick to removing the poisonous glands. You only need to know your hands and ears!
Also, if the chef who cooks fugu dare not try it first, what right does he have to let the guests eat it? "

"."

Sanjiro Inobe glanced at Zhou Zhou, silently took a porcelain plate and put it on the kitchen counter, holding the processed puffer fish meat in one hand, and quickly sliced ​​it with the other hand, slices of puffer fish meat as thin as cicada's wings fell into the plate, What's more, they were not piled up indiscriminately, but gradually piled up into a certain pattern.

"This guy is really good, he is a master.

He actually chose puffer fish sashimi, which is the simplest and best way to reflect the flavor of puffer fish, but it collided with my idea. "

Zhou Zhou nodded slightly, and began to cut the pork meat, like a master chef who has been chopping noodles for many years, the slices of pork meat drew a white line in the air, and fell on the plate in an orderly manner.

Both of them were extremely fast, and they piled up slices of pork meat on the plate almost in no particular order.

"No, this is Zhou Zhou."

The old man and the others felt that the more they looked at it, the more they felt that something was wrong. Sanjiro Inobe’s fugu sashimi finally piled up into a crystal clear phoenix, and he did not forget to use cucumber slices to pile up a "Sycamore tree" at the foot of the phoenix. Obtaining is the meaning of 'Feng Qi Wu Tong', the time is so short, but the presentation is so exquisite.
But what is Zhou Zhoudui?There are a few piles in the east and a pile in the west, which is simply disorganized, like a cook who has just joined the kitchen, and the fugu meat piled up has no aesthetic feeling at all.

This is to lose in the presentation, no matter the west or the east, they all pay attention to the beauty of the presentation. Is Zhou Zhou dizzy, or has he lost his skills?

Do you still remember the childlike presentation that whetted Xiao Juan'er's appetite?
Even Sanjiro Inobe was surprised. Looking at Zhou Zhou's sword skills in the early stage, he felt that this should not be the case. Could it be that the opponent made a mistake for a while, or that this person whom he regarded as the strongest opponent in his life was not good at playing tricks?

No, it's difficult to arrange a phoenix unicorn or something. It's better to have two little birds than this kind of mess, and isn't the Huaxia chef the most particular about the presentation?

Sure enough, everyone has weaknesses, but it's no wonder that modern Chinese people seldom eat yusheng, and chefs don't do much, so naturally they don't know how to arrange such difficult yusheng.

Sanjiro Inobe also brought the fugu sashimi to the judges' table. Zhou Zhou had already tasted the fugu himself. According to the rules of fugu cooking, his assistant was about to start testing the poison at this time.

"Since Master Zhou tasted the poison himself, of course I have to do the same as you!"

Sanjiro Inobe picked up a piece of fugu meat and put it into his mouth, and swallowed it with a smile: "Look, I did it too."

Zhou Zhou smiled and nodded: "Very good, Mr. Jingbian is a very courageous chef."

"Master Zhou has won the prize, and I admire your sword skills, maybe the Pao Ding in ancient China is nothing more than that?
It's a pity that you don't know how to put the plate.
Master Zhou, this is an error that should not have occurred. You must know that Yusheng actually first appeared in your Huaxia, and it was called "Xiang" back then!
Is it like your Chinese rituals and music, Yusheng has also been forgotten by you?This is really a pity, how many excellent cultures and traditions China has, let us all admire and learn from them, why do you want to discard them yourself? "

The old man, Su Rou and the others were slightly taken aback when they heard Sanirou Inobe's words.

The Japanese is right, how much knowledge, traditions, morals, and etiquette China has. It is at least a thousand years ahead of other countries in the world!
But why was it discarded by ourselves? In the 21st century, technology and economy have developed, but what about our etiquette?It is not an exaggeration to say that the ceremony is broken and music is broken!
"Mr. Jingbian, you are too anxious."

Zhou Zhou smiled slightly, and suddenly his wrist flicked, and in an instant, streaks of saber light flew across the fish plate.

In just a few seconds, the light of the knife suddenly turned away, and eight Huaxia characters made of sliced ​​puffer fish appeared on the porcelain plate.

'The world is fresh, virtuous and beautiful! '

The world is fresh, virtuous and beautiful!

San Sanlang's expression changed when he saw it, and he was silent for a moment, then suddenly walked up to Zhou Zhou and bowed deeply: "Master Zhou, your presentation is really good, it's the freshest in the world, this is what our chefs want to do; Being virtuous and beautiful is the requirement for the realm of diners.

You are a chef, but you are also a mentor, and you have been taught by the well. "

"Hehe, even though Mr. Inobe said so, the game still has to continue."

Grandpa Zhang Zhouxuan nodded and said with a smile: "Let's let the two of us start to taste. I believe that when facing delicious food, everyone can uphold their conscience and make fair judgments."

Inobe Jiro nodded and said, "I will be the one to taste the Ibewa Zen, Sanjiro, I will cherish this opportunity."

After speaking, he strode to the table, took a piece of sashimi from Jingbian Sanlang and stuffed it into his mouth. After chewing for a while, he was immediately intoxicated by the taste of the world, and couldn't help but want to eat again.

“I want to try it too”

Su Rou couldn't bear it long ago, and took a piece of Zhou Zhou's raw fish and put it in her small mouth; as for whether it would be poisonous or not, don't say that Zhou Zhou had already tasted it first, even if Zhou Zhou didn't taste it, she would 100% Zhou Zhou's trust.

Wild pufferfish is known as the best taste in the world, this is not a joke, Su Rou is not much more successful than Jiro Inobe, after eating a slice, she wanted to reach out, but was stopped by the old man.

"This is the best delicacy in the world, you have to savor it slowly, Mr. Su, you can't eat it like rice and steamed buns.
If you continue to eat like this, we won't have enough points. "

Wu Jiutong laughed, nodded and said: "The old man is right, let me have a chopstick too."

The wild puffer fish are all the same on the table, and they are all yu sheng, which is made with the original flavor without even using dipping sauce. It saves trouble for everyone, and there is no need to change the plate to clean up the mouth. They can evaluate the two yu sheng at the same time.

If other contestants are competing, the judges should also rinse their mouths with water when changing dishes because of different ingredients and dishes, so as not to affect the judgment.
Although Zhou Zhou and Jingbian Sanlang had different plate layouts, the ingredients and dishes were the same, which saved a lot of effort.

"To make such top-quality and pure fish, I am afraid that only the freshest wild puffer fish in the world can do it?"

Not only the people from Huaxia started to fight with chopsticks, but the people from 'Jingbian Heshan' also stared at the two plates of fish in front of them, their eyes shining brightly.

At this time, even the most classy Japanese have completely forgotten the rules, and the handymen in the back kitchen have the courage to stick out their chopsticks.
If it were different from normal times, this handyman would suffer the most severe punishment; but today Sanjiro Inobe seems to be in a good mood, not only did not stop him, but smiled all over his face.

The fugu sashimi of Zhouzhou and Jingbian Sanlang do not use any auxiliary materials and dipping materials.
The cucumber slices Sanjiro Inobe used to make the phoenix trees are just to make the pattern more complete and beautiful, and they are not for human consumption at all. In order to ensure the original taste of the puffer fish, the two even used ice cubes when making sashimi. They were all discarded.

Everyone couldn't wait to pick up the yusheng made by the two of them, put it in their mouths and chew slowly, with expressions of great enjoyment on their faces.

It is indeed the best fresh food in the world!

Shrimp is fresh and sharp, and crab is fresh and arrogant. These two are the representatives of fresh food recognized by ordinary people, but they are not as mellow and neutral as puffer fish, from slow to wide, from wide to wide, as natural and vigorous as from the sky. vitality.

If the freshness of shrimp and crab is compared to the top perfume, then the freshness of puffer fish is the fragrance of the virgin, the only fragrance, the most touching, the only smell, the closest to heaven!
This is something on the plate of the gods, and mortals have to try their best to taste it!

Not to mention the delicate, smooth, melt-in-your-mouth flavors like virgin snow skin!
If you change any top-level ingredients, no matter how good the taste is and how fragrant the taste is, you can still feel where your tongue is after all, but once you eat this wild puffer fish meat, you really can’t find your tongue. where.
So, of course, I bit my tongue.

"oops!"

"Hohohoho, it hurts!"

I don't know how many people have bitten their tongues on these two plates of puffer fish. Su Rou, who is usually elegant and generous, is holding her pink cheeks and screaming for pain.
The most ruthless ones are bleeding!
Grandpa Zhang Zhouxuan and Wu Jiutong looked at each other, and they both saw a look of appreciation in each other's eyes.

Good guy, today's game of fighting vegetables is really a good match and a good match.

To be honest, the speed, presentation, knife skills and taste of Zhou Zhou and San Sanlang Jingbian are all in the middle of this puffer fish. Victory line.

And this chance of winning is because Zhou Zhou 'snatched' the biggest and fattest seven-star porpoise. In fact, it is more due to the ingredients, and it may not be that Zhou Zhou's cooking skills won Sanirou Inobe.

"I have to admit that there are geniuses among Japanese chefs."

While Qin Jian ate the delicious fish raw, he secretly called luck in his heart.

If it wasn't for Zhou Zhou's appearance, let alone "revenge", I'm afraid Jiro Inobe alone would be enough for him.

When he was challenged by "Three Meals a Day" at the door, he still seemed to be facing a formidable enemy. Now it seems that this is his chance, and Zhou Zhou is a nobleman of the Qin family.

"You don't need to judge anymore, I lost this game."

Sanjiro Inobe said with a smile: "Because I have also tasted Master Zhou's puffer fish sashimi, and even his puffer skin.

It must be admitted that I am not as good as him. "

Grandpa Zhang Zhouxuan was taken aback: "Are you taking the initiative to admit defeat and end today's game?"

"No, no, to be precise, it's the end of the first match."

Inobe Sansiro smiled and said: "Everyone, don't forget the agreement I made with Master Zhou."
Today, Master Zhou and I will not only compare the speed of cooking fugu, compare the taste, but also compare who can make the most use of fugu!

And the delicacy of fugu is not only in the fish part.

As far as I know, the most delicious fugu is its liver.

Therefore, I have another wild puffer liver dish, and I want to ask Master Zhou for advice. "

Sanjiro Inobe looked at Zhou Zhou with respect in his eyes; how could such a formidable opponent be let go easily? Only by facing such a talented chef can he break through the bottleneck and step into a higher stage as his father said. The realm of cooking skills!

what!
This guy must be crazy, right?
Everyone hears the words without changing color,

Even Qin Jian, known as the 'Sea King', was full of surprise, as if he couldn't believe what he heard.

"You want to make fugu liver?"

Grandpa Zhang Zhouxuan couldn't help but change his face: "By the well, you should know that although the most delicious part of puffer fish is the liver, it is also the most poisonous, so few chefs dare to think about it!
Even if you want to eat puffer fish liver, you should choose the safest artificially farmed puffer fish, or choose wild puffer fish with less toxicity!

But the wild puffer fish you choose is not only near the spawning period, but also has a colorful body, which is obviously the most poisonous species!

Even if you dare to make this kind of puffer fish liver, who would dare to test the poison?Who dares to eat it!
You are not crazy! "

"He's not crazy, it's just a chef's persistence and persistence that make him so."

Zhou Zhou glanced at Sanjiro Jingbee, and nodded with a smile: "Since God has given us such delicious food, if we don't cook it just because we are worried about it being poisonous, wouldn't that be a disappointment to it?
Therefore, making it a non-toxic delicacy is the goal that our chefs should strive for.

Mr. Ibe, am I right? "

(End of this chapter)