Gourmet food starts from the green leather train chef

Chapter 241 Acupuncture Detoxification!

"Zhou Zhou, have you thought it through?"

Su Rou never thought that she would care so much about a man, and he was one or two years younger than her.

Gently tugging on Next Zhouzhou's sleeve, he lowered his voice and said, "Are you crazy? This is the most poisonous wild puffer fish. Do you know how poisonous its liver is? Have you ever heard of peacock gall and crane crest red? "

"What is peacock gall, can it be eaten?"

"I'm telling you the truth, can't I just make jokes?"

Su Rou gave him a white look: "You have such a temper. If you do it later, you must go up and test me by yourself. I don't want anything to happen to you."

When he said the last sentence, his face turned red.

Su Rou, Su Rou, who are you?
You are the eldest lady of the Su family and the CEO of Su's Baikang Catering Group, how can you say such things in public?
Zhou Zhou didn't pay attention to her expression, he shook his head and said, "Don't worry, although puffer fish liver is dangerous, as long as it's handled properly, it's fine, didn't I eat puffer fish skin just now, isn't it all right?
Mr. Su, thank you for your concern. "

Thinking about how nice Mr. Su is, he is just a judge of 'three meals a day', to put it bluntly, he is also an employee of the Su Group, Su Rou is really a good leader who cares about his employees.

Su Rou's face turned even redder. She clearly saw the smiles in the eyes of Mr. Zhang Zhouxuan and the others, and she couldn't stop looking at herself.
Zhou Zhou didn't know what Su Rou's daughter was thinking, and was carefully watching Sanirou Ibe, who started to process the puffer fish liver, to see where he would start.

With Su Meimei's delicious food bond effect, Zhou Zhou really had a hard time losing, so he still had time to observe Sanjiro Inobe during the competition; he had seen that after he took out the puffer fish liver, he did not discard it directly, but put it in a Pots soaked in khaki potion.

Puffer fish liver is the most delicious part of puffer fish, but it is not easy to eat.

Hu Weiyong of the Ming Dynasty, in order to please Li Shanchang, not only carefully studied the knife skills for processing puffer fish, but also consulted experts in traditional Chinese medicine. There is a method of soaking puffer fish liver in Chinese medicine juice to reduce its toxicity.

Now it seems that this prescription probably fell into the hands of Sanjiro Jingbe.

This guy already has the means to press the bottom of the box to prepare, but he is still so cautious. Just this city mansion makes people have to admire.

Sanjiro Inobe looked at Zhou Zhou, and suddenly said with a smile: "My kitchen knife is called Qingren, Master Zhou, let's see if it is sharp enough?"

Zhou Zhou nodded and said, "This knife is not bad. The Jingbian family is famous for their knives, and the way of keeping them is really top-notch."

"Thank you Master Zhou for your compliment, you really are a real expert."

Inobe Sansiro smiled and said, "Master Zhou said that means he likes this kitchen knife? Well, let's add a little bet. If Master Zhou wins me, this green blade will belong to you from now on."

Zhou Zhou was stunned: "It's such a big bet, this is the kitchen knife you have maintained for many years.

So, if I lose, what does Inobe-san want from me? "

To be honest, Zhou Zhou really likes this kitchen knife, this kind of good knife is not something you can get with money.

Sanjiro Inobe smiled and said: "I don't want anything else, if I win Master Zhou by chance, I hope I can invite you to Japan for a year.

During this year, Master Zhou will become the "big chef" of the Jingbian family. Not only can he learn cooking skills with me every day, but he will also take on the responsibility of teaching the cooks of the Jingbian family. Of course, we will give Master Zhou Enough remuneration, definitely hundreds or even thousands of times more than you can earn on X164! "

Sanjiro Inobe's tone was gentle but very forceful. It can be seen that he was not talking casually, but after careful consideration. He really wanted Zhou Zhou to go to Japan to be the family's chef.

"Is this still a bet? Sanjiro Ibe is treating Zhou Zhou preferentially, isn't he?
If you win, you get a sword, and if you lose, you get a high salary, which is the same as offering to the Inobe family. "

Mr. Zhang Zhouxuan nodded secretly, it was difficult for people of his age to have any good impressions of the Japanese, but Sanjiro Inobe was quite pleasing to the eye.

"Master Zhou, 'Dashanshi' is a very honorable title in the Japanese culinary world, just like the national culinary masters and even grand masters in your country's culinary world.

Since the shogunate era, only chefs who have been rewarded by the shogunate or even the emperor can enjoy this honor!
Because the Jingbian family has been commended by the imperial court for five consecutive generations, they can have the title of 'Great Cuisine Master' for a long time. However, even in the Jingbian family, there are only three titles of Great Cuisine Masters, and one is still vacant.
If you are willing to come to Japan, I guarantee you will get this honor! "

Zhou Zhou said with a smile: "It sounds very good, and if you win, you can get a knife. I can't seem to find a reason to refuse?"

"This is a preferential treatment for a talented chef. In this world, there has never been a thing that can drop a pie from the sky. I put forward such a condition because your cooking skills are indeed superb, and you are also an opponent that I cherish very much.

So even if you lose to me today, you are still qualified to have the status of 'Big Food Master'! "

Sanjiro Inobe looked at Zhou Zhou sincerely: "If you have no questions, then let's start our competition. I just hope that you can keep your promise."

Su Rou glanced at Zhou Zhou: "It's suitable, look at how much people value you, and the 'big meal master' has a hundred times a thousand times higher salary.
"Don't worry, what I really want is actually the 'green blade'."

Zhou Zhou glanced at Jingbian Sanjiro with a smile: "Okay, then it's a deal!

But I would like to ask a question, the Chinese medicine juice for removing puffer fish liver poison is probably obtained from Hu Weiyong's ancient prescription, right?
According to this prescription, it will take some time to soak liver poison with Chinese medicine juice, right? "

"How do you know that?"

Sanjiro Inobe's complexion suddenly changed.

Hu Weiyong's prescription was spread along the coast, and was later captured by Japanese pirates and brought back to the island country.

In Huaxia, where this recipe was created, many ancient recipes were burned. In addition to the 26-year ban on fugu, this secret recipe for removing fugu poison was lost.

Jingbian Sanjiro thought that the Chinese people had forgotten this ancient recipe long ago, but he didn't expect Zhou Zhou to explain it right away, so he was naturally quite surprised.

But I don't know that Zhou Zhou's "Puffer Master" skill, in addition to various methods of cleaning up puffer fish, naturally also includes various secret and ancient recipes for detoxification,
It's just that the seven star spots in front of me are already poisonous like peacock gall and crane's crimson in the eyes of others, but in Zhou Zhou's view, they are nothing more than that, there is no need to soak them in Chinese medicine juice in advance like Jingbian Sanlang. .

Puffer fish liver is not puffer fish eggs ~ nest, Sanirou Inobe has to rely on drugs to detoxify, it is because his knife skills have not been practiced to perfection.

"I'm guessing, since you don't have sword skills, what else can you rely on without medicine?
If I'm not mistaken, your fugu liver dish probably takes at least three hours to make, right?
If that's the case, I'll be one step ahead, and I'll give in. "

Zhou Zhou smiled lightly, turned around and returned to his kitchen area,
The puffer fish he chose was the fattest, with a body length of more than 35 centimeters, and because it was pregnant, it was even fatter than usual, and the fish liver was the size of a baby's fist.

This is already considered a relatively large puffer fish liver. With his knife skills and the bond effect from the buff beauty Su Rou, he can completely drain the liver poison with just his hands. If the puffer fish liver is smaller, even he can It's hard to cope.

This is also the reason why Zhou Zhou wanted to grab this puffer fish.

"What! Could it be that he can cook puffer fish liver directly without any detoxification method?"

Sanjiro Jingbian looked at the time, the puffer fish liver had to be soaked in the Chinese medicinal juice for at least another two and a half hours, but he never expected Zhou Zhou to take out the fresh puffer fish liver directly from the water table without relying on the external force of the medicine at all. , put one hand in his hand, and picked up the carving knife provided by 'Wellside and Zen' from the case with the other!
"It's impossible! Absolutely impossible!

He could actually challenge the poisonous liver of Qixing Dolphin with only sword skills?
Even Takemiya Masada, the greatest "God's Cooker" in Japanese history, would definitely not be able to do it!

But Master Takemiya is a person favored by Amaterasu, even if His Majesty wants to eat his dishes, he still needs to make an appointment."

Sanjiro Inobe stared blankly at Zhou Zhou, unable to believe his eyes.

"Zhouzhou, did you make a mistake, treating the puffer fish liver like this, you, you, you, are you trying to poison yourself to death?"

Seeing that Zhou Zhou was about to use the knife, Su Rou immediately jumped up in a hurry. She is also the CEO of Su's Baikang Catering Group, how could she not know how dangerous Zhou Zhou's operation is!
"Don't worry, don't you still believe in my sword skills?"

Zhou Zhou narrowed his eyes to look at this piece of puffer fish liver, nodded slightly and said, "Yes, this piece of liver is very complete.

And because this puffer fish happens to be pregnant, it eats a lot more than ordinary puffer fish, and because it eats too much, it becomes fatty liver."

"Fatty liver?"

Su Rou was stunned.

"Yes, it is fatty liver,

Among the puffer fish in the tank, this one is probably the one that can form a fatty liver, so its liver will be very delicious, much more delicious than any French foie gras.

Hmm, should I consider frying it in red wine, maybe that would be a good idea? "

Zhou Zhou looked at this piece of puffer fish liver carefully, and the more he looked at it, the more satisfied he became: "This piece of puffer fish liver has grown fat, which is good news for us.

Filling the liver with fat is more conducive to compressing the liver toxins and making the liver toxins more concentrated in the blood vessels of the liver. Therefore, as long as these blood vessels in the liver are avoided when the knife is cut, clean and non-toxic liver meat can be obtained. "

"Hepatic vessels? What are you talking about?"

Not only Su Rou, but even Sanjiro Inobe on the opposite side was dumbfounded, feeling like he was listening to a scripture from heaven.

I have heard of doctors removing diseased livers from people, but I have never heard of doctors cutting into the livers, let alone this is not a human liver, it is a fish
are you sure you are serious
"Although the sparrow is small, it has all five internal organs. The liver of the puffer fish also includes the common hepatic artery, proper hepatic artery, left hepatic artery, right hepatic artery, hepatic venous system, and even some blood vessels of the portal venous system. Perhaps they are not called this. The name, but there will always be a corresponding existence.

Because the blood vessels are extremely small, we must be very careful when we cut them. Once any capillary is broken, the liver poison will flow out, and the liver will be considered abolished. "

Zhou Zhou chose the smallest carving knife. With one hand, he put the puffer fish liver under the water table and kept rinsing it. With the other hand, he used the knife to break through the water curtain, and then performed micro-manipulation in the running water.

That earnest concentration is just like those fine craftsmen who draw the picture of going up the river during the Qingming Festival in the snuff bottle and engrave the preface of the Orchid Pavilion on the rice grains.

"how can that be!"

Even though Su Rou's eyes widened, she could barely see Zhou Zhou's operation. She saw the carving knife in his hand suddenly protruding a few millimeters from a certain position, suddenly withdrawing it, and changing the position to cut in. Although it was a bit unfamiliar at first, His hands were extremely steady, and his face was indifferent.

Gradually, Zhou Zhou's technique became more and more proficient. A carving knife was like an old horse that knew the way, turning in left and right, up and down, and that piece of puffer fish liver was like a piece of rough jade. Many of them have been removed hollow out.

With Su Rou's vision, you can gradually see countless dense cyan blood vessels in these "hollowouts", some of which are like human hair, and some are even thinner than hair.

Zhouzhou breathed a sigh of relief suddenly, put down the carving knife and said, "The most critical time has come, bring a big basin of clean water, hurry up!"

As soon as Zhouzhou called for a big basin, a help cook from "Wellside Heshan" brought over a dozen water basins.

"No, it's still too small, and the water poured out of some basins can't create enough impact."

Zhou Zhou turned his head to look at the audience: "Is there a water gun? The water pressure should not be too high!"

"Ha Yi!"

Before Jingbian Sancilang could speak, several assistant cooks quickly brought water guns for Zhou Zhou, as if Zhou Zhou was their chef.

Sanjiro Inobe did not respond.

He was attracted by Zhou Zhou's knife skills at the moment, and he was standing in front of Zhou Zhou's kitchen with his neck stretched out, staring at him endlessly.

Zhou Zhou put down the chef's carving knife, picked up a kitchen needle, sterilized it with alcohol, and held the puffer fish liver that had just been washed with a water gun in his hand.

Holding the needle in one hand, he probed into the 'hollow' part he had drawn out earlier. This is the position he carefully selected to strike. It is the place where the blood vessels in the fish liver meet. If he wants to release the poisonous blood from the liver, he must strike from here!

"This is."

Everyone stared at Zhou Zhou's operation intently, and saw that the water gun was still running continuously, washing the puffer fish liver in Zhou Zhou's hand,
Zhou Zhou closed his eyes slightly for a few seconds and then suddenly opened them. A phantom appeared in the right hand holding the needle, and the silver light was like a flying star, rushing into the 'hollow' position that was only half a centimeter square!
The countless main blood vessels, capillaries, hepatic arteries, and hepatic veins in the fish liver were all pierced by silver needles, and countless small blood spots appeared in an instant.

It's fine for others, but Sanjiro Inobe's heart beat wildly when he saw it!
Chefs also often use kitchen needles. It is said that a good chef can kill a pair of flies in love with one needle, just like skewers.
But even this legendary acupuncture technique was not enough for Zhou Zhou to see. He knew how thin the blood vessels in the puffer fish liver were after seeing it from the beginning, and he probably had to use a magnifying glass to barely see it clearly!

However, Zhou Zhou pierced countless blood vessels in the fish liver in an instant, but did not touch the liver at all. How terrifying is the kung fu of this cooking needle?
"Pressure! Now!"

As soon as Zhouzhou's kitchen needle was retracted, he held the puffer fish liver with his left hand and exerted force at the same time, a dark gray liver blood suddenly overflowed from the 'hollowed out' place.

The force he used was neither too big nor too small. If it was too big, the toxins in the liver blood would soak into the liver, but if it was too small, it would not be able to force it out. Now that the poisonous blood has been forced out of the fish liver, it must be washed away within three to five seconds. The previous water pressure was not enough.
(End of this chapter)