Gourmet food starts from the green leather train chef

Chapter 242 The Strong

"Ha!

Ha! "

Su Rou, Mr. Zhang Zhouxuan and the others almost wondered whether this 'Ibehe and Shan' was going to be renamed as 'Zhouji Heshan'. Zhouzhou's prestige had already surpassed that of Sanjiro Inobe.As soon as the words fell, there were two kitchen assistants, one was pulling the hose of the water gun, the other was in charge of pressurizing, and the bright water jet rushed towards the puffer fish liver in Zhou Zhou's hand.

Zhou Zhou's hand holding the puffer fish liver directly faced the jet of water, while pressing, pinching, squeezing, kneading his hands lightly and then hard, micro-manipulating the control from various angles until the liver squeezed out by him in the puffer fish liver The poison was washed away.

Is this the end?

Old Zhang Zhouxuan really wanted to stand up and watch carefully, because he was old and dazzled, he couldn't see clearly than San Sanlang by the well, but Zhou Zhou buried his head in the water platform and quickly operated it.

Will this be able to get rid of the poison in the liver?
Grandpa Zhang Zhouxuan thinks he is a longevity seed that can live to 150 years old, and he doesn't want to "die" prematurely because of a delicacy.

Sanjiro Inobe looked at the time, only ten minutes had passed, his puffer fish liver still had to be brewed for a long time, but Zhou Zhou was already ready to cook it?
He had mixed feelings in his heart at the moment, if Zhou Zhou could really remove the poison in the puffer fish liver without using external force and medicine, then there would be no comparison, as all fools know the quality of puffer fish liver soaked in traditional Chinese medicine juice, how can they compare with it? Fresh stuff?

"Take a frying pan, don't give me that kind of non-stick pan, it should be made of iron, put a few slices of fat pork in it, refine some pork fat, pour it out after it is cooked, and then refine it again.

Also, although the red wine in the kitchen area is AOC grade, the winery produced is at most Grade II.
Mr. Inobe, I wonder if you still have top-notch Lafite here?

If it wasn’t for the top grade Lafite with the highest rating and the purest taste, it wouldn’t be worthy of this piece of fugu liver.”

What Zhou Zhou is going to cook is 'Red Wine Pan-fried Pork Liver', the recipe is similar to 'Red Wine Foie Gras', the last time he fought with Huai'an Ren, his understanding of foie gras has reached the master level, and there is Su Rou, a buff beauty Food fetters bonus, when it comes to cooking fugu liver, I have full confidence.

Compared with using white wine, using red wine to make puffer fish liver has higher requirements on the quality of the wine. That's why Zhouzhou asked 'Jingbianheshan' to provide top-quality red wine.

"How about Lafite in 82?"

Before Sanjiro Inobe could answer, Jiro Inobe had already answered: "We have some valuable 82 Lafite hidden here, if Master Zhou needs it, I'll get it right away!"

"Lafite in 82. Although good, it's still not good."

"Old Zhou, the 82 Lafite is not good, so what year do you want, is it so exaggerated?"

Su Rou was a little puzzled, even she would not be so extravagant that she would have to open 82 Lafite for every meal, just cooking, isn't that enough?

"yes."

Zhou Zhou nodded with a smile: "The one with the highest comprehensive level and the highest score among Lafite is actually not Lafite in 82.

The 59-year-old Lafite that sinks in oak barrels and sleeps for half a century is the top; Better quality and less expensive. "

The 82 Lafite is very famous and expensive. In fact, it is not the highest score among Lafite. There are at least ten years of Lafite that are stronger than it. Among them, the 59 and 2016 Lafite have the highest scores. One or two.

"16 years? Doesn't it sound expensive?"

Su Rou was stunned for a moment, her understanding of red wine was only at the level of 82 Lafite; as for a woman, "If you don't understand red wine, you are a virtue." '

"Although the 2016 Lafite is good, it's still not as good as the '59 vintage. Coincidentally, I still have a rare bottle here. If Master Zhou wants to use it, I won't keep it private."

Sanirou Ibe suddenly smiled, turned around and went to the cellar under the back kitchen, and came back with a bottle of red wine in his hand after a while: "The bottle in my hand is Lafite from 59. The top auction house has ever fetched [-] pounds!
Originally, I wanted to treasure it for a few years, but now I can use it as an auxiliary material for Master Zhou, which is the real thing. "

Zhou Zhou was stunned for a moment, but he didn't expect Sanjiro Jingbe to have such a pattern. He nodded and said, "Hehe, good stuff, thank you Mr. Jingbian."

As he spoke, he quickly heated up the frying pan, poured in half a cup of pure water and the pork fat that had been reserved before, and began to refine the pork fat.

This is refining oil from the fat of the top wild puffer fish. If this puffer fish was not pregnant, it would be unthinkable.

As the pork fat gradually melted in the pot, a strange fragrance permeated the air.

"smell good!"

Everyone felt as if there was an invisible big hand made of fragrance, slowly stroking and comforting them from head to toe.

So touched.

so greedy
Such a small piece of puffer fish liver, how much can I share?

Everyone looked at each other, and felt that the companions around them had never been so hateful, so they got angry no matter how they looked at it!

Pan-fried fugu liver is like fried foie gras, which belongs to metaphysics.

It is said that the top chefs of Western food are full of emotion when frying foie gras. The geese stuffed into fatty liver are all pitiful, and now they are finally relieved. The liver is made into the best dishes, so that we will not be ashamed of these miserable little guys.

"Actually, cooking at the top level is just like all skills in this world. If you want to make further progress, you need love"

Sanjiro Inobe's eyes were blurred when he said this, as if he had become Zhou Zhou's little fan, completely forgetting that this was a competition between himself and Zhou Zhou.

No matter whether he is hypocritical or true, the people on the Huaxia side nodded secretly. Qin Jian looked at him and felt much more at ease. It seems that the loss of the Qin family to the Jingbian family was not completely unacceptable.
The aroma of refined pork fat made countless people salivate, and the help cook of "Wellside Heshan" was even a little reluctant to dump the fat from the cooking pot. The lard oil refined for the first time in Zhuzhou was thrown away.

Sanjiro Inobe's face twitched violently. He couldn't imagine that Zhou Zhou would have the heart to give up such delicious pork oil. It's just because of the slight change in taste after they are cooked.

What a waste!
If you steam a pot of high-quality Japanese basmati rice, pour lard oil on the rice, and put a few ebony plums on it, it will be a peerless delicacy that can be presented to the Imperial Palace!

This level of food will even allow an ordinary chef to climb to the top of the pyramid in the industry and become a master and master admired by countless colleagues!
But Zhou Zhou was dismissive of such delicacies, what kind of earth-shattering delicacies did he, he, he, he come up with?
Sanjiro Inobe touched his 'green blade' subconsciously, a little bit disappointed, but also a little secretly happy.

Losing the 'Green Blade' certainly made him feel distressed, but being able to have an intersection with Zhou Zhou, a peerless and talented chef, is something worth celebrating.

A smile gradually rose on his lips, Sanjiro Inobe said in his heart: "I was right! Using the 'green blade' as a chip to bet against Master Zhou is the most correct thing I have ever done in my life!

It is my greatest luck to lose Qingren to Master Zhou! "

Inobe Sanjiro's chest heaved and fluctuated, as if his blood began to surge.
After pouring out the cooking oil, Zhou Zhou began to cook the pork belly slowly over low heat. When the aroma of the oil first rose, he put the puffer fish liver that he had been pinching in his hand into the pot as a whole.

Everyone was watching with wide eyes. They thought that Zhou Zhou would get the frying spatula after putting down the puffer fish liver, but he didn't expect his movements to be incomparably coherent. Seeing that Zhou Zhou pinched the food with his middle two fingers, he had already gently turned over the puffer fish liver.

"Just with your hands?"

"Who taught you this hand of your kid?"

When he saw Zhou Zhou's technique, the old man Zhang Zhouxuan's eyes widened unconsciously. Did that senior even teach such a technique himself?Is this really treating Zhou Zhou as a mantle disciple?

"Master Zhou is really unfathomable, no wonder I will lose"

Qin Jian was deeply shocked at the moment. He has never cooked pork liver, but he is an expert in fried foie gras. He naturally understands how difficult this technique is; How important it is to improve.

Because foie gras is fatty liver in essence, it is extremely delicate. Frying with a metal spatula of the best quality will inevitably damage the surface of the foie gras and lose the flavor. If you use a wooden spatula, because the spatula is too thick, No matter how skilled the chef is, it will be difficult to flip and fry.

But since it is pan-fried, why not turn it over?
The chefs have come up with various methods, such as tossing the pan for fear of breaking it, and wearing high-temperature gloves that will affect the texture. In the end, they can only give up the idea of ​​pursuing perfection and turn the foie gras with a frying spatula.

However, Qin Jian knew that a truly skilled chef could flip and fry foie gras with bare hands.
It seems simple to do this, but it is actually very difficult, because the oil temperature is high, the foie gras absorbs heat quickly, and the foie gras itself is tender and unstressed. If the hand is too strong, the liver will be broken.

Even if he is a chef who is a master of both Chinese and Western cultures, he can only turn over the foie gras empty-handed when it first enters the pot, and this is still the foie gras. The fugu liver used in Zhouzhou is much softer than the foie gras. Times, if it was him instead, I'm afraid he wouldn't even be sure of 'turning over' empty-handed!
"Aren't you hot? You're almost catching up with the legendary 'Gao Mai'. It is said that these people can put soap in a hot water basin with their bare hands."

Su Rou muttered in a low voice.

For some reason, what she was worried about at the moment was not whether this "fried puffer liver with red wine" would be a big success, but whether Zhou Zhou would burn his fingers.

"I'm all thinking about the Su Group. If he gets burned, it will definitely affect the interests of the group. I don't care about him."

Su Rou murmured in her heart, she finally found a high-sounding reason to care about Zhou Zhou.

In fact, Qin Jian knew it but didn't know why. He only thought that Zhou Zhou fried the puffer fish liver with his bare hands for the perfect taste, but how did he know that Zhou Zhou's move was firstly for the perfect taste of peerless food, and secondly for the sake of safety.

Hu Weiyong became the "prime minister of puffer fish" by making puffer fish with his own hands, but he had to soak the puffer fish liver with Chinese medicine juice before he dared to eat it for his benefactor Li Shanchang, not to mention that the seven-star puffer fish obtained by Jingbian Sanlang was better than Hu Weiyong's. The one used back then was even more poisonous!
Puffer fish liver behaves differently at high temperature and normal temperature. Although it has been "detoxified" at normal temperature, it is hard to say when it is forced by high temperature.

If there is any residual poison, it will be released. Even if the poison is not enough to kill people, it will still damage the body. That's why Zhou Zhou has to fry the puffer fish liver empty-handed under high temperature. Touching the puffer fish liver will allow him to judge whether the residual poison of this piece of puffer fish liver has been exhausted, so that he can be completely at ease.

These few games are really a big loss, the consumption of sentiment points alone is hundreds, and it is about to bottom out.
With one hand behind his back, Zhou Zhou didn't even hold the handle of the pot. He only flipped the puffer fish liver with his middle two fingers in the other hand, and the speed was extremely fast, and the frequency of frying was also extremely high. Usually, one side of the puffer fish liver was in contact with the bottom of the pot for only a few seconds. He flipped the clock again, because his hands were extremely fast, and he was not afraid of the hot oil on the pork liver.

The two big experts Jingbian Sanjiro and Qin Jian were dumbfounded. Can this be measured by how many times?

Zhou Zhou probably wasn't a mortal's finger for a long time, what the hell is the supernatural power of snapping fingers, right?
Under Zhouzhou's constant flipping, this small piece of puffer fish liver is like a non-stop dancing elf. It gradually becomes golden and attractive in the hot oil. When it is about to leave this world, it will leave the most beautiful and moving side. For the diners in the world.

"liquor!"

Zhou Zhou stretched out his hand, and Su Rou had already handed over Lafite, which had been packed in a glass watering can in advance.

Zhou Zhou took the watering can and took 59 Years Lafite in his mouth.

"Puff puff!"

With a hand like lightning, he flipped the puffer fish liver four times quickly, and sprayed four clouds of wine mist at the same time.
The red wine mist formed by the top Lafite and the high-temperature golden-yellow dolphin liver immediately make a soft "sizzling" sound when it comes into contact with the high-temperature golden dolphin liver. The fire spread everywhere, making everyone salivate immediately.

"Ah, it's finally done! It feels delicious."

"Oh-si, it's even faster than our well. I really want to taste it faster."

"Are you offended! Are you offended!

God, I finally found something more tempting than foie gras, maybe it could be introduced to all French restaurants if it wasn't terribly poisonous?such a pity. "

Whether it's people from Huaxia, or people from the 'well and meal', they are all discussing at the moment, and everyone's eyes are shining.

Taste first, which of these guys is not an expert?How can you not tell that this puffer fish liver in Zhouzhou is a god-level dish?
The Japanese are good at this, they know how to worship the strong, and at this moment a group of young people are bowing to Zhouzhou under the leadership of Jiro Inobe.

Although Zhou Zhou would not admit it, they have already identified Zhou Zhou as their 'teacher', a strong man whom they will spend their entire lives adoring.
(End of this chapter)