Gourmet food starts from the green leather train chef

Chapter 243 Let's Test the Poison Together
"Xiao Zhou, does this still require a drug test?

This pan-fried fugu liver is similar to foie gras, you need to eat it while it’s hot, don’t let us miss the best taste.”

Mr. Zhang Zhouxuan swallowed secretly. Everyone knows that puffer fish liver is highly poisonous, but he doesn't know what's wrong. At this moment, he doesn't worry about it at all. What kind of puffer fish liver is highly poisonous in front of him? In his opinion This is ordinary pork liver, duck liver, top foie gras
Wu Jiutong also thought so. If he hadn't shown off his demeanor of China's number one 'venomous tongue' in front of the Japanese, he would have rushed to grab it and eat his own fat.

What kind of poison testing procedure? My old man is blessed with longevity and a famous "poisonous snake". I am afraid of poison?

A group of Japanese "gourmets" headed by Sanjiro Inobe are also eager to try, but there is no way, the fugu liver made by Zhouzhou is too little.

"Everyone, don't worry. This is puffer fish liver after all. According to the operating procedures, I still have to test the poison myself. I'll start now."

Zhou Zhou smiled, and under the watchful eyes of a group of foodies with faces full of pain, he picked up a table knife and cut a full third of the pan-fried fugu liver that was just placed on the plate.

Wu Jiutong's expression changed greatly: "Master Xiao Zhou, what are you doing, how can poison testing be so useful, this... this"

I really want to say that you cut off so much at once, what are we going to eat, you!
Even Su Rou was a little angry, this silly boy just doesn't understand the heart of a daughter, and he doesn't know how to let her go!

"Hehe, everyone doesn't know that puffer fish liver is highly poisonous after all, so don't be careless!
So I have to try a few more mouthfuls to be safe. "

Zhou Zhou pushed the sliced ​​fugu liver in front of Sanjiro Jingbian, picked up the decanter and poured a glass of Lafite for himself and him respectively, and said with a smile: "Mr. Jingbian, you and I are the chefs who cook the fugu liver today , I wonder if you dare to accompany me to drink red wine and eat pork liver?"

Sanjiro Jingbe was taken aback for a moment, then laughed loudly: "Dare, why dare not!

Master Zhou, thank you! "

"Hehe, thank you is the right way to thank you, good wine!"

Zhou Zhou drank the red wine, gently cut off a piece of puffer fish liver and put it in his mouth to taste carefully: "Well, next time I make this dish, there are still a few points that need attention."

Sanjiro Inobe was quite proud, he cut off a piece of fugu liver and put it in his mouth without hesitation.

The very first bite of this peerless delicacy made him, who is good at cooking fugu, raise his eyebrows, his eyes widened suddenly, and he gasped for breath.

"My God, my God!
Ah ah fifth ring, you have one more ring than fourth ring.
Ah, pork liver, you are more satisfying than foie gras.
what."

Su Rou stomped her feet: "Ah, what, I also want a poison test!
Old Zhou, you are wrong, haven't you heard that women don't give way to their eyebrows!

Just look down on others like you, and they want to eat a few more bites! "

Everyone stared wide-eyed, looking in disbelief at the three guys who were scrambling to 'test the poison' across the way. Is this a poison test or a party!

How crafty!

We're also going to 'test the poison! '

In just a few minutes, all the fugu livers that Zhou Zhou had cut were swept away.

Sanjiro Inobe suddenly let out a long sigh, and turned his head to look at the remaining two-thirds of 'Fried Fugu Liver'.

Zhou Zhou was right. Not only was the rain in Bordeaux in 59 the most suitable for the growth of grapes, the bees in that era were also very dedicated and professional, and they would not fly around to pollinate randomly. The pinnacle of genetic perfection and no hybrid chaos.

Even if the French farmers who planted grapes in later generations launched several "grape varieties" campaigns, and they were considered effective, they still couldn't compare with the grapes in 59.

The best red wine and the best wild fugu liver, one plus one, brings endless and peerless delicacy. Everyone's eyes are red when they look at this plate of 'Red Wine Pan-fried Fugu Liver', full of hunger.

"Okay, okay, I think the drug testing process is over, and it's time for us.

No, no, no, you don't need to divide it, we just need to divide it ourselves!

One by one, it is a pity that a lot of delicious juice will be wasted if it is not cut well! "

Zhang Zhouxuan looked vigilantly at the kitchen helpers who were obviously 'bad-hearted', seeing their hunger and thirst staring at the plate, the old man's heart trembled
"Just give it to me, give it to me!

As one of the judges of this competition, I have the responsibility to help everyone share this 'Fried Fugu Liver' equally. You should have no objections, huh? "

The old man put the dish in front of him and clasped his arms around his face. He had the majesty of a judge and the nervousness of an ordinary foodie on his face. It seemed that everyone agreed or disagreed.

Although he was old, the old man was extremely stable, and he quickly divided this pitifully small set of puffer fish livers into more than ten equal parts.

After all, he is a national culinary master.

Although he is old now, with years of accumulated skills, he can still cut himself a little more when cutting the knife, and the piece of puffer fish liver he cut is hidden in the concave, so he is not afraid of being spotted by the judges beside him.

"Everyone, please, please, let's also try this delicacy made with top-grade red wine and pork liver. Is it worthy of the title of 'peerless delicacy'?"

After the old man greeted him, he immediately shot like lightning, stingily cut off a small piece of puffer fish liver, and quickly stuffed it into his mouth.

This is called evidence of destruction. Even if there are a few eye-catching people among other people, there is no way to compare it now. In addition, he has a thick skin and a high status, so he is full of confidence even if he relies on it.

If it is said that the aroma brought out by refining dolphin fat is a passionate hot girl, directly comforting everyone's body and mind, now this plate has been fried by Zhouzhou superbly, and the taste is locked in red wine. She is a young lady who lives deep in her boudoir, with an indifferent appearance but hides an active volcano in her heart.

Once its taste is aroused, it will be a romantic story, an unforgettable delicious romance.

Eating is a very personal thing. Some people like to smack their lips, some people like to lick their fingers, some people can always think of women, and say strange things that are beautiful and delicious, but Su Rou just ate it out of this pan-fried puffer fish liver. taste of love.Looking at Zhou Zhou with a pair of beautiful eyes, gradually blurred.
The aroma of wine on the outermost layer of the hot liver fragrance not only did not destroy this delicacy, but turned into the most qualified green leaves. With the delicious fugu liver that melts in the mouth, this completes all the excellent food that a delicacy should have. quality.

If the previous fugu yusheng made people intoxicated, and people could no longer find where their tongues and cheeks were, they couldn't help but staged a tragedy of "fraternal fratricide", either biting their own tongue or being right I slammed my cheeks hard, and now this puffer fish liver is the best healing medicine.

You can feel the process of it slowly dissolving on the tongue, just like the sweet spring moistening the desert, the mild and endless mellow fragrance spreads out, and then expands, gently stroking the diner's tongue , gills, and even teeth.

Yes, the top taste is never smelled by nose, but by touch, body and mind.

"This is the taste that god-level dishes should have!"

Wu Jiutong obviously has the intention to control the speed, but he is afraid that one will accidentally eat it all; delicious food is like a beauty, it is hard to get back after losing it.

It's a pity that such a small plate of fugu liver is not enough for him, an old glutton. After three mouthfuls, he found that the lingering fragrance in his mouth was still there, but the fugu liver had already entered his stomach.

Qin Jian blinked, looked at Wu Jiutong who was sitting beside him and said, "Mr. Wu, didn't you say that you like Sichuan food the most, so your taste should be very strong, right?

Does this fugu liver suit your appetite? I'm afraid it's too bland? "

"Don't come here, Sichuan cuisine has a hundred dishes and a hundred styles, who told you that they are all heavy flavors?

Besides, I have been in Suzhou for many years, and I have long been used to this light taste, so do you still have to worry about it? "

Wu Jiutong glanced at him vigilantly, and quickly stuffed his own puffer fish liver into his mouth, savoring it slowly, while shaking his head and commenting: "Mmm, this smell seems to have been hung for a few days. A few nights of broth, and it is the kind of broth that uses many precious ingredients!
But no matter how good the broth is, it is only a product of ministers and assistants, but it is not as good as this puffer fish liver ointment, which is full of fat in the mouth, like crabs in full autumn, but not overbearingly fresh. The fragrance is strong.
A pity, a pity. "

It's a pity that there are too few. Such a little bit of puffer fish liver is really not satisfying. Wu Jiutong glanced at Zhou Zhou standing on the stage, secretly proud of himself. Fortunately, I am a long-term passenger of x164. You can't eat such delicacies, but wild puffer fish is something that is prohibited by the country, so it is very nerve-wracking.

***
"In the era of slash-and-burn farming, we have to rely on strong men to go hunting to meet our survival needs,
After we solve food and clothing and repeat the life of little people over and over again, we have to rely on virtuous women to cook soup to satisfy the primary appetite.

But when we become well-off or even economically independent, strong men and virtuous women can no longer satisfy us.

Because at this time, we want to pursue delicacies that can move the hearts of all gourmets, peerless delicacies that can be encountered but not sought after. If there is anyone who can satisfy us at this time, he must be the winner of this competition. "

This is the long-winded comment made by Wu Jiutong while expressing emotion.

Not only did it represent him personally, but it also represented the thoughts of the vast majority of the judges at this time. In fact, he praised Zhou Zhou in different ways, which made people feel a little flattering, including "well side and meal" Inobe Jiro seemed to have forgotten that Sanjiro was his younger brother, and he even forgot the honor of the Inobe family. He jumped up and down excitedly, as if otherwise he could not express his admiration for Zhouzhou.

Mr. Zhang Zhouxuan nodded again and again: "Wonderful, everyone really talked about my heart. Xiao Zhou's 'Fried Puffer Fish Liver' is really good, but it's a pity that it's a little less."

After all, Su Rou is a girl, staring blankly at Zhou Zhou at this moment, she has already become a complete love brain.

Zhouzhou's "Sweet Fried Fugu Liver" is a fatal flaw except that the quantity is too small. In the eyes of many judges, he can basically declare him the winner. However, according to the rules, you still have to wait until you have eaten the fugu liver dish by Sanjiro Inobe. Only then can we start scoring, otherwise it will inevitably be unfair.

After waiting quietly for more than an hour, Wu Jiutong began to feel a little impatient: "Mr. Jingbian, how long will it take for your fugu liver made with Chinese medicinal juice?"

If there is no jade in front, the judges will definitely wait patiently for a delicious wild puffer liver, but since they have eaten Zhouzhou's puffer liver, they will inevitably be a little disgusted with something that needs to be brewed with traditional Chinese medicine juice.

All fools know that traditional Chinese medicine will definitely change the taste of puffer fish liver. Even if you can make flowers, how can you compare to other contestants Zhou?
The judges were very impatient and felt that waiting was a waste of life.

Sanjiro Inobe carefully looked at the dolphin liver soaked in the potion, and then looked up at the time. It was only half an hour away. It shouldn't be a big problem to be earlier, right?No way, I have no time to wait any longer!

"Dear judges, let everyone wait for a long time, I will start making fugu liver dishes now, the name of this delicacy is 'Pork Liver Teppanyaki',
Unlike Master Zhou, I will not use red wine, but will use a secret sauce to match the fugu liver. "

"Sauce? Well then, let's start"

Mr. Zhou Zhouxuan and Wu Jiutong looked at each other and shook their heads secretly.

An excellent chef should understand that it is not suitable to use too many auxiliary ingredients for top-level ingredients like fugu liver. Not very optimistic.

In their view, this is a sign of Sanjiro Inobe's lack of confidence. Maybe he really has some kind of unique and secret sauce, but the possibility of this is very low.

"San San Lang, but... But the pharmacist in the family said that even with your knife skills, the processed porpoise liver needs to be soaked in his specially prepared medicinal soup for the specified time, and it is still half an hour away. Woolen cloth."

Inobe Jiro looked at his brother worriedly, it was too risky.

"Brother, have you forgotten our identities? We are the descendants of the Yamato nation, the blood of the Ibe family!
Are we all afraid to move forward when faced with a piece of fish liver?Don't worry, I'm still sure!

What's more, we have prepared the precious 'golden juice', there is nothing to be afraid of. "

You can lose, but you can't lack the courage that a chef should have; Sanjiro Inobe doesn't want to be underestimated by the anxious judges and Zhou Zhou.

"Understood, brother, I will accompany you to test the poison!"

Sanjiro Inobe is worthy of being an inexhaustible genius of the Inobe family. The iron plate that is common in Japan is fried in his hands, but his hands are flying with great skill. Seeing old Zhang Zhouxuan and Wu Jiutong nodding slightly, I feel that I am Don't be preconceived, it seems that you can still look forward to it.

In all fairness, Sanjiro Inobe's "Teppan Pork Liver Fried" is quite attractive. The fried puffer liver is fried into golden yellow and served with bright red secret sauce, which will make people appetite at first glance.

Everyone nodded secretly, as expected, he is a genius from the Inobe family, a master chef certified by the Japanese imperial court, even if his fugu liver dish is not as good as Zhouzhou's, it can fill his stomach to some extent, it's all because of Zhouzhou's dish just now. Pan-fried puffer liver' can make everyone suffer, and they are aroused by gluttons, but they don't care about their fullness.
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(End of this chapter)