Gourmet food starts from the green leather train chef

Chapter 244 Meeting the Grandmaster

If he hadn't met Zhou Zhou, Sanjiro Inobe could really be regarded as a master of fugu cooking; even if the production time was shortened, his pan-fried fugu liver was free of toxins, and the taste was very good, but in front of Zhou Zhou , It's just not bad, it used to be too difficult for water.

No one disputed the result of the competition, because even Sanjiro Inobe himself admitted that his cooking skills were not as good as Zhouzhou's; After saying something, he bowed desperately, and then put his green blade in an exquisite wooden box, and gave it to Zhou Zhou with both hands.

Zhou Zhou would also like to take over the 'Blue Blade', so when Sanjiro Inobe begged him to be the 'Big Caterer' of the Inobe family, he reluctantly agreed.

Anyway, it’s just a false title, an honorary profession like being enshrined by the Supreme Master, and the Japanese really give money. Recently, my father doesn’t know what he did in Lanqing Mountain. It’s just a waste of money. These are 'little ancestors', but his family is an 'old ancestor'.

It was also difficult for Zhou Zhou, he had to make money.

"Are you so short of money?

That’s right, the craftsmanship of the ancient construction company introduced by Boss Cao is good, and the money spent is unambiguous, so it’s hard for you, a dutiful son, Lao Zhou.”

Su Rou is getting more and more familiar with Zhou Zhou now, she doesn't have any scruples about making jokes, leaning softly on the first-class seat, her exquisite feet in disposable slippers move, through the thin stockings , could see that her two big toes were slightly raised, and they were all pointed in the direction of Zhou Zhou.
"Well, my dad has pursuits in life, and besides, I really like the place in Lanqing Mountain. It's not a loss if you invest some money in it."

After leaving Xiangjiang, Qin Jian made an appointment with Zhou Zhou to visit X164 in the future, and then set off to return to the restaurant next to the West Lake. This time, it was secondary to use Zhou Zhou's hand to "revenge and avenge", the key was that he saw Zhou Zhou Chef Qin, who was deeply stimulated by Zhou's amazing culinary skills, has decided to "retreat and practice" after returning home.

Of course, before retreating, Qin Jian would spread the name of Zhou Zhou in various gourmet forums and among his peers. In addition, Yuan Xun, Jingbian Sanlang, Mr. Zhang Zhouxuan, Huai Anren and other hard-working heavyweights took action, and in the shortest time It is just around the corner that Zhou Zhou will be promoted as "the youngest national culinary master in China".

"Eleventh in the Qinxing Weapons Book?"

Su Rou took a sneak peek at Zhang Zhouxuan and Wu Jiutong who were dozing off behind them, and gently moved her body towards Zhou Zhou's side, a pair of fair and slender legs in stockings almost rubbed against Zhou Zhou's.
"I like your way of pursuing fame and fortune. There are still two days left. If it succeeds this time, 'Three Meals a Day' will immediately reward you with millions of cash. Do you like it?"

"I like it, but this time I have to face a diligent master."

Zhou Zhou smiled and glanced at Su Rou, who was full of fragrance, "But I'm also a little nervous. Your 'three meals a day' staff can do it, but you actually have your eyes on Elder Sun."

Sun Desheng, this is a master of hard work, and his status is still higher than that of a national culinary master.

In terms of age and seniority, he is about the same as the old man Zhang Zhouxuan, but in terms of status in Qinxing, even the old man is half a head lower than him; "three meals a day" is now fighting fiercely with Michelin. After all, Michelin has developed for many years and has deep roots. In every country, there are "Diligent Masters" sitting in the town. In recent years, Grandmaster Sun has been frequently invited by Michelin, but he never nodded.

"Three Meals a Day" invited Sun Desheng to be the chief judge several times, but they were politely declined; it is not easy to impress this great master. Su Rou found out that this grand master likes excellent juniors the most, and recently I have been paying attention to Zhou Zhou a lot. Now "Old Zhou" is not as good as before. He has broken all the way and became the eleventh in the list of Qinxing Weapons. Isn't there still two days left?She just wanted to drag Zhou Zhou to try her luck.

"Three meals a day" is rich. This trip to visit Grandmaster Sun, Zhouzhou's carriage fee is one million cash, the old man also has 50, Wu Jiutong is [-], [-] is not a lot, the key is to eat along with it After drinking it, Wu Jiutong was also extremely satisfied.
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Daming Lake in early autumn is very lively and deserted. The crowds of tourists make it look very lively, but when you stay away from the famous scenic spots and the markers of your achievements, you will find that Daming Lake is really big. Some places even It's a little deserted, no wonder you can let 'someone' and a girl named Xia Yuhe
After Zhou Zhou and the others got off the plane, vehicles from the Su Group were waiting at the airport to take them to their destination.

Daming Lake is very big. What they were going to was not a famous scenic spot. They walked westward along the shore of the lake. After passing the Arctic Pavilion, they turned into a dense forest and gradually moved away from the hustle and bustle.

Grandpa Zhang Zhouxuan said that the last time Su Rou went to visit Sun Desheng in the wrong way, is it okay to go directly to his home to be hospitalized?
Ordinary people don't care. You are the CEO of a group and you are a girl. You go directly to your home to visit the master of Shandong cuisine. They are so short of money that they need to come out to be the chief judge for you?What are you thinking!

Fortunately, Su Rou is a young girl, if she were to go with another man, she would probably be thrown out directly!
Naturally, there are ways to find a person of Sun Desheng's status. It's not that the experts don't know the way at all, and even the experts are far less familiar with the way than the old man.

After the car drove for a long time, patches of moso bamboo forests appeared in front of our eyes. The driver stopped the car and said with a wry smile, "Mr. Su, the road ahead is so narrow that we can't get through it. We can only go here."

"It's far enough, this should be the private restaurant opened by Master Sun's disciples, right?

The business doesn’t seem to be very good, the customers are all driving Passats.”

Zhou Zhou looked left and right, and there were three semi-new and old-style buildings hidden by green willows, and there was no parking space in front of the buildings, only a Passat parked quietly on the shoulder of the road.

I heard from the old man that Sun Desheng is also an ordinary person who wants to eat, not to mention he has a big family. Although his private restaurant is rarely sold by himself, most of them are chefs from his disciples, and they also come with a lot of money.

It was also because he was not short of money that Sun Desheng was able to show his grand master's score in Su Rou, 'Don't bend your waist for five buckets of rice', otherwise if you can't even fill your stomach, can you still straighten your waist?
It doesn't look like what Mr. Lu said. It's already noon, and it seems that there is no popularity. The guests who drive the Passat must not be big money for a day.

Su Rou smiled, "Old Zhou, don't tell people that I'm your friend from now on, it's too embarrassing.

You can see clearly, this is a Phaeton, not a Passat!God, I'm so sad."

Zhou Zhou nodded: "What kind of car is the Phaeton? Is it very expensive?"

"It's not expensive to say that it's expensive, you can still afford it."

The location of the private restaurant is average at first glance, but it feels good to stay here for a while. The weather in early autumn is still not cold, and the slightly cool autumn wind blows from the lake, passing through the clumps of moso bamboos, and it will not change when you are here. Much more 'gentle'.

Zhou Zhou compared this place with the environment of Lanqing Mountain. He only felt that Chunlan and Qiuju were good at each field, and he had a good impression of this Lu cuisine master.

"Old man, do I have to do this later?"

Thinking of Zhang Zhouxuan's explanation, Zhou Zhou always felt a little embarrassed.

"Just do what my old man tells me. Grandmaster Sun is an old-fashioned hard-working man, and that's what he does."

Grandpa Zhang Zhouxuan smiled and said, "I'll talk after I go in, and you'll be responsible for finding faults with the dishes here. The more you pick, the better, and the more heart-warming your words, the better.
Don't worry, the chef here will definitely not be Master Sun, and his apprentices and grandchildren will definitely not be hard for you. "

"Only picking on faults?"

"Hey, that's right."

Mr. Zhang Zhouxuan took the lead and led Zhouzhou to Sun Desheng's private restaurant; today it sounds like he is visiting at home, but in fact it is called "serving hard dishes" in jargon, which is one of the few ancient rules that have been passed down to modern times.

Visitors usually have to be of the same generation as those who opened the restaurant, at least not too much difference; Mr. Zhang Zhouxuan is not inferior to Sun Desheng in terms of seniority, who is Zhou Zhou?That is the descendant of the old chef god of Tibet, and he must be regarded as Sun Desheng's peer!Even if Sun Desheng didn't know about Zhou Zhou's status, how could Gao Chu, who was ranked eleventh on Qinxing Weapons, not be considered a junior?

Moreover, there is no direct teacher-school relationship with each other. Of course, Mr. Zhou Zhou and Mr. Zhang Zhouxuan would respectfully call him "Grandmaster Sun" and "Grandpa Sun", but Sun Desheng had to be polite.

As soon as everyone walked to the door of the restaurant, they were stopped by a smiling waiter in Tsing Yi, "I'm sorry, you two, today's guest table has been reserved, and we only serve one table of guests every day. If you want For dinner, you have to make an appointment first, schedule later, pay a deposit, and set a date before we can entertain you here."

The old man Zhang Zhouxuan smiled and said: "Good guy, it's more troublesome than the restaurant I opened, do you still want to ask Ji, Na Cai, about the date?
And isn't there just a car parked at the door, and the few of us are too busy to spoil you, so you better stop blocking and let us go in. "

"Your restaurant? Wait, old man, I will be scolded if you do this."

The waiter quickly stepped forward to stop him, he is not stupid, he sounds like his colleagues are here to ask for trouble?Who is so brave, doesn't know that this private kitchen is opened by Master Sun?

"Well, I don't think you look like someone from Grandmaster Sun's family, you should just come to work, right?
How about this, your here is a private restaurant, there is only one table of guests a day, it should be managed by the chef according to the old rules, and there is no lobby manager, so go tell your chef, and say that someone has come to 'serve hard dishes', He will understand what it means. "

The waiter was dumbfounded, and was about to ask, when someone in the restaurant laughed and said, "'Serve hard dishes'?"

I don't know if I don't understand, but seeing the temperament of the people here and Su Rou's high-end Chanel, the waiter politely invited everyone into the private room.

"Hey, what do you mean by 'hard dishes', tell me quickly, both of you."

Su Rou smiled and followed everyone to sit down in the private room, poured a glass of water for the old man and Zhou Zhou, looked around and said, "It's such a waste, a restaurant with three rooms serves a table of guests every day, I don't know What is Grandmaster Sun thinking?"

"Haha, this girl seems to be a layman, so I'll tell you, there is a rule about serving hard dishes.
It’s not that we don’t have skills in Lu cuisine, and it’s not that customers can’t pick things up, but it depends on our skills, and we have to pick things out, and it depends on whether you can eat our ‘hard dishes’.”

As soon as Su Rou finished speaking, a chubby middle-aged man in a chef's uniform came in with a string of curtains.
His gaze first passed over Su Rou's face, then he looked at Zhou Zhou and Mr. Zhang Zhouxuan, and suddenly he let out a 'hey', and stared closely at Zhou Zhou, as if he had seen some rare treasure.

Grandpa Zhang Zhouxuan looked at Zhou Zhou with a smile: "Xiao Zhou, I'm afraid you might be recognized by others."

After confirming Zhou Zhou's identity, the chubby middle-aged man immediately recognized Mr. Zhang Zhouxuan, and his face immediately became serious: "I said that a friend from the same industry came here to 'serve hard dishes', it turned out to be the famous Master Zhou And Master Zhang, hehe, it's no wonder.

The two chefs, I'm Wang Shenghai, Master Sun's first disciple, I didn't know that it was the two who came, and I didn't greet them well, so please invite Haihan? "

Zhou Zhou nodded: "Master Wang is too polite."

The old man Zhang Zhouxuan looked at Zhou Zhou with a smile, and thought that he was not being polite to you.

Sure enough, Wang Shenghai smiled and said: "But even if you two come to us to 'serve hard dishes', you have to follow the rules. If you want to see my master, you two have to show your skills."

He is happier than anyone else at the moment. With Zhou Zhou and Mr. Zhang Zhouxuan's reputation in Qinxing, he just wants to find a chance to compete, and it is very rare, but the opportunity is rare.

This time, he came to the door by himself. If he wins, then he, Wang Shenghai, will be "sitting on the ground" and directly become a chef who can be on an equal footing with Zhou Zhou.

If you don't lose face if you lose, these two came to 'visit' his master, and it's perfectly normal for him as a disciple to lose.

Su Rou was excited when she heard that, and said with a smile: "Old Zhou, it seems that you still have to show your skills. That's great, I will cheer for you!"

"Hehe, Master Zhou is a distinguished guest, how can he let him make a move? If Master knows about this, why don't you scold me?

This girl seems to be a layman. According to our diligent rules, the two chefs are here to 'serve hard dishes'. They don't need to use their hands, they only need to move their tongues. "

Wang Shenghai always felt that Su Rou looked familiar, she seemed to have seen it somewhere, but she couldn't remember it.
He was anxious to 'communicate' with Mr. Zhou Zhou and Mr. Zhang Zhouxuan, so he didn't bother to think too much about it. Maybe this beauty is closer to plastic surgery, so I look familiar.

Su Rou giggled: "Just eat, how simple is that?"

She didn't know that Wang Shenghai said that she had plastic surgery, if she knew, she might throw the table on the spot.

Grandpa Zhang Zhouxuan smiled: "Okay, as expected of Grandmaster Sun's eldest disciple, if you have a plan, you will not suffer from it?
But what can I say, since we are here, we have to fulfill you.

Then start ordering, Xiao Zhou, you come first. "

Seeing Wang Shenghai looking at him nervously and excitedly, Zhou Zhou said with a smile: "That's fine, it's the old rule, when you enter a Shandong restaurant, you must order the Double Crisp.
As for whether it is oil fried or soup fried, it depends on which one Master Wang is good at, you can do whatever you want. "

Wang Shenghai smiled wryly and said: "Master Zhou is really good at pointing, and he burst into double crisps as soon as he came up, this is to test my basic skills?
But Mr. Zhou, let’s talk about it. Since you are here to visit my master, I’m serving the dishes on behalf of the master. If you really find something wrong, can’t you follow the old rules and overturn the table? "

He was really afraid, although the "visit" between Qinxing belongs to Wenbi not Wubi, but with Zhou Zhou's current status in Qinxing, if he really followed the old rules and turned the table, he would really have nothing to do.
I have to make amends to others, say that I am not good at learning, thank you for your advice, etc. At that time, the master will not be able to say anything, and I have to blame him for being useless as a student, and there is no need to open this private restaurant, it is too shameful!
(End of this chapter)