Gourmet food starts from the green leather train chef

Chapter 245

Zhou Zhou shook his head and smiled, "Of course not, Mr. Sun is also a senior I respect."

Wang Shenghai heaved a sigh of relief: "Since I'm asked to choose, I'll choose to make a deep-fried double crisp."

"Oh, you actually chose the oily one?"

Grandpa Zhang Zhouxuan smiled and looked at him carefully.

Double Crisp is divided into oil and soup. The temperature of the hot oil is much higher than that of the soup. Naturally, the oil is more difficult to control. Wang Shenghai deliberately faced the difficulty, and it was in front of his own face, which is a bit interesting .

Mr. Zhang Zhouxuan was very interested. If it was someone else, it would be fine. He has eaten fried fried double crisps made by Zhou Zhou before.
If you know how to cook, you must know how to eat, not to mention a mere Wang Shenghai, even Sun Desheng, the master of Lu Cuisine, might not be able to escape Zhouzhou's clever tongue.

Aren't you dancing a big ax in front of Lu Ban's door, and Confucius dropped his book bag at home? You can't do this when you are looking for a loser?

Nodding, old man Zhang Zhouxuan said: "Since you are so confident, then I will order the Yellow River carp.

It must be sweet and sour, and it must be a real Yellow River carp, otherwise you don't have to do it, it's best to ask Master Sun to come forward. "

"Mr. Zhang, don't worry, I'm going to use a real Yellow River carp in front of a real person."

Wang Shenghai secretly wiped off his cold sweat. These two are really experts, and they knew it would be difficult to deal with it as soon as they heard the order.

Su Rou looked at Zhou Zhou, then at Mr. Zhang Zhouxuan, seeing that the two of them ordered a dish respectively and stopped talking, she was very curious, she couldn't help but said: "It's just hot dishes?

How about I order some cold dishes"

After following Zhou Zhou and the others for a few trips, Su Rou found that her belly started to bulge slightly. This is not okay, I have to lose weight and eat some vegetarian food!

Wang Shenghai frowned and looked at Su Rou. He didn't want to understand why Zhou Zhou and Zhang Zhouxuan brought a stick because of their status in Qinxing.
His mind is all on cooking, even if he has heard the name of Su's Baikang Company, he will not pay attention to Su Rou, the beautiful CEO.

Qinxing's "serving hard dishes" has its own rules. If you are an expert, you can ask the chef to order. The chef has to work hard to deal with it, so he usually orders a dish. Of course, Mr. Zhang Zhouxuan needless to say, Zhou Zhou is also Qin Xing has become a famous figure, these two dishes are enough to give Wang Shenghai a headache, but you are better, just say to get some cold dishes?
This is to look at Zhou Zhou and Zhang Zhouxuan's face, otherwise Wang Shenghai would have invited Su Rou out long ago. Who cares if you are beautiful or not, in the eyes of the cook, you are a dish!

Zhou Zhou couldn't bear to see Su Rou feel embarrassed, so he reminded her in a low voice: "According to the rules, each person can only order one dish, but actually you"

I wanted to say that you don’t need to order it, but Su Rou would be wrong, nodded and said: "Then I will order one too, Master Wang, can I order 'Scallion Roasted Sea Cucumber'?"

Zhou Zhou and Mr. Zhang Zhouxuan almost laughed out loud, thinking that you know how to order, it would be better to tell people that you are a stick if you order this dish.

Roasted sea cucumber with scallions is a famous dish in Shandong cuisine, but if you order this when you are "serving hard dishes", that is deliberately embarrassing others, and there is no such rule.

Why do you say that?
The most suitable time to soak sea cucumbers is about 24 hours. Of course, restaurants can use pre-soaked sea cucumbers for ordinary diners. It doesn’t matter if it exceeds this time, and ordinary people can’t eat anything.

But if it is to be eaten by colleagues who come to 'visit', you have to use freshly soaked ones, so as not to be picked out by colleagues.

But how could it be such a coincidence that there are freshly soaked sea cucumbers in the restaurant when they come to visit suddenly like Zhou Zhou and the others?

In this case, the chef will ask his colleagues to wait for 24 hours, and I will make it for you now.

But how can there be so much time, why do you have to spend the night first when you come to visit?
Therefore, if connoisseurs go to a Lu cuisine restaurant to "serve hard dishes", they will tacitly not order this dish, so as not to embarrass everyone, and if there is a trouble, no one's face will look good.

That's great for Su Rou, and Wang Shenghai immediately blushed: "Sorry, the back kitchen doesn't have Liao ginseng, and we don't need the poor ones, so this dish can't be made."

"The nine-turn large intestine?"

"Sorry, there is a lot of swine fever now, we haven't eaten pork and pig offal for a long time."

"Chicken Hibiscus?"

"Our chickens are all fed by ourselves. When they grow up to the right size, they will be eaten by the guests. If they are not suitable, they will continue to be raised. It is not a coincidence that you came here. The chicken is too small, it has not grown up, and it cannot serve guests..."

Su Rou ordered a few dishes in a row, but Wang Shenghai came back and said angrily, "I said no to this one, and I said no to that one, what exactly do you have in your restaurant?

Are you deliberately not wanting me to order? "

I was very upset, just now the old man and Zhou Zhou ordered food, you just agreed, and I pushed back and forth at one point, what do you mean?

Zhouzhou and the old man looked at her and couldn't say anything, Wu Jiutong almost laughed out loud, thinking that this is enough for her, otherwise you would not only be chased away but also cursed because you are a beautiful woman!

Wang Shenghai looked at Su Rou with a dark face, it's okay not to give her face, but Mr. Zhang Zhouxuan and Zhou Zhou's face must be given some thought and said: "There are still a few eggs, you can have tomato and egg soup, that's all deal."

After speaking, he turned around and left, leaving behind Su Rou who was stunned on the spot.

". This man is so unreasonable. Has he ever treated a guest like this?

I. I will order some tomato and egg soup? "

Mr. Zhang Zhouxuan said with a smile: "Boss Su, since Wang Shenghai knew you were with us, he never treated you as a guest again.

What's more, ordering food in this way violated the taboo of Qin Xing. If you didn't kick you out on the spot, it would be enough to save face.
Not to mention that they give you tomato and egg soup, aren't you satisfied? "

Su Rou is so depressed, she wonders why you have so many problems with diligence, it's rules and taboos, isn't it bothering you!

Fortunately, not long after, there was a scent coming from outside, Su Rou inhaled her small nose wing: "It smells so good!"

Zhou Zhou nodded: "It's very fragrant. I didn't expect that the first dish Wang Shenghai served was sweet and sour Yellow River carp."

The old man Zhang Zhouxuan laughed and said: "In the end, this guy is guilty. He is very smart when serving this dish first, but it's a pity that he is just a little smart."

A huge fish plate was brought up, and on it lay a golden-red carp with its head up and its tail jumping. Even the few whiskers of the carp could be clearly seen, just like a carp that had just leaped over the dragon gate in the legend.

Zhou Zhou nodded slightly when he saw it. This Yellow River carp has a beautiful body and a complete head and beard, especially the golden-yellow refining sauce covering the fish. Years of hard work have been poured into it, it is absolutely impossible to make this kind of tone.

Su Rou repeatedly praised: "What a Yellow River carp, it really has four whiskers in the legend!

Master Wang, this fish should weigh two or three catties, so it should be considered a top Yellow River carp? "

Zhou Zhou and Mr. Zhang Zhouxuan looked at each other, Wang Shenghai really put his heart into it, this Yellow River carp is real enough, and the size is just right.

Yellow River carp is a good food material. This kind of fish is not a purebred carp, but a hybrid fish on the Hukou of the Yellow River. It belongs to an excellent mixed breed of natural selection.

This kind of fish can grow to be very large, and it is not uncommon for seventy or eighty catties or even more than 100 catties. When in the water, the body color is reddish, and it turns golden yellow after leaving the water.

This kind of fish will lay eggs under the mouth of the pot during the spawning period, and when the young fish grow up, they will desperately go upstream, which is the folklore of "carp jumping over the dragon's gate".

If a child is in the third year of high school and is preparing to take the university entrance exam, the parents will take it to the Hukou area of ​​the Yellow River and eat a Yellow River carp, hoping that their children will also be able to jump into the dragon's gate and get a title on the gold list.

This kind of fish is also very scary. The Yellow River carp is shaped like a dragon and weighs up to [-] jin. It can overturn a [-] jin man in the water. How much strength does this have to do?

Therefore, the taste of real Yellow River carp meat is excellent, and the carp produced in ordinary rivers cannot be compared with it.

It's just that there are too many fake yellow carp bearing the name of Yellow River carp now, so Mr. Zhang Zhouxuan warned Wang Shenghai that they are all experts, and if they are not purebred Yellow River carp, they don't need to serve them.

There are many ways to eat Yellow River carp, braised in soy sauce, stewed in yellow, fish steak, fish head pot. Of course, sweet and sour carp is indispensable.

Ordinary gourmets know that big fish has the beauty of big fish. Yellow River carp weighing more than [-] catties is definitely delicious in the world.

To eat this kind of fish, you have to eat fish steaks, the spines are thick and the meat is tender, which is much more delicious than pork chops and steaks, but true experts like Zhou Zhou and Mr. Zhang Zhouxuan know that juvenile Yellow River carp are delicious.

About three catties of Yellow River carp is the most delicate meat, used to make sweet and sour carp, it is absolutely delicious.

Wang Shenghai is very smart. The first dish is the Yellow River carp, which is carefully selected. First, he has great confidence in his own ingredients. Second, because this dish is sweet and sour, he is a gourmet who will eat it again. Once he has eaten it After eating this sweet and sour dish, the taste will become less picky.

This sweet and sour Yellow River carp is his "master dish". It was the chef who made this dish that allowed him to open a restaurant.

Wang Shenghai is confident that Zhou Zhou and Mr. Zhang Zhouxuan will eat a few more bites. If they taste delicious, the pickiness will be further reduced. At that time, if they are fried with oil and crispy, there will definitely be extra points.

Who is old man Zhang Zhouxuan, and he can't see through his little thoughts?That's why I just said that he is smart.

Wang Shenghai nodded and smiled: "This girl has good eyesight. The real Yellow River carp is actually a different species. It is normal to grow to fifty or sixty catties. This fish is just three catties. It is the tenderest and freshest meat. It is used to make sugar." Vinegar carp is the most suitable.

However, it is not necessarily the top Yellow River carp. Big fish also eat big fish. If you want to eat a whole fish feast, of course, the bigger the Yellow River carp, the better. "

"I didn't expect that there are so many particulars and sayings about a fish."

On the way, Su Rou ate some snacks to fill her stomach. She was hungry at the moment, and she was the only lady, so she was not polite at all, and said with a smile: "Both chefs, I am so hungry, so I will eat first." .”

After speaking, stretch out the chopsticks and grab the fish's cheeks, aiming at the meat on the cheeks.

Zhou Zhou laughed secretly, is this girl going to reveal her identity?

Ordinary people who know how to eat, when they see fish, they must first go to the belly of the fish, because this part has fewer fish bones and the meat is tender and delicious.

For those who are especially good at eating, the chopsticks will go straight to the back of the fish. Although the back of the fish has many thorns, the meat is firm and has a good taste. And when it comes to eating the back of the fish, it is already food, clothing, affluence and well-off, so eating will not be a problem Not slow, with effort and patience.

If you go to the next level, you will eat fish heads. Fish heads have many flavors, fish eyes are a kind of taste, and fish brains are as sweet as bone marrow. People who have reached this level are already "abandoning only the taste" Full belly', be regarded as a qualified gourmet.

But how should the children of real rich and noble backgrounds and aristocratic families eat fish?
This kind of person eats the gills first when eating fish, let alone fish, how much meat can a person have on his face?This is called 'eat rare but not too much', eat taste and style, eat Asia and eat to the world
It is said that there were bandits rampant in Kanto in the early years, who made a living by kidnapping and extorting the children of rich families. In order to conceal their identities, these rich children would wear tattered clothes when they went out and mix with ordinary people. How can these bandits be distinguished?Just looking at the places where Dajian eats, travelers who go there eat fish, and when they eat fish, they eat the meat on the gills first, just tie them up and leave, to ensure that there will be no mistakes.

Seeing Mr. Zhou Zhou and Zhang Zhouxuan looking at her, Su Rou was a little proud, and said with a smile, "I'm sorry, I ate the most delicious fish gills."

Zhou Zhou shook his head: "Who told you that fish gills are the best?
Fish gill meat is only a small amount, it seems to be very precious, but in fact the taste is very ordinary, not even as good as fish belly meat,

But this is sweet and sour fish, which pays attention to sweet and sour taste, it is not as good as steamed fish, and you will not suffer from eating fish gills. "

Mr. Zhang Zhouxuan picked up his chopsticks, put a piece of fish belly in his mouth, chewed it a few times and nodded slightly: "The craftsmanship is good. Your sweet and sour Yellow River carp seems simple, but it is actually very complicated. It should be made when you were a teacher." "Standing stove dishes"?"

Wang Shenghai nodded with a smile: "The old man is an expert!
That's right, this is the 'Lizao Cuisine' I made when I was a teacher. Please give me your advice. "

"Well, this one?"

Old man Zhang Zhouxuan frowned unconsciously.

This sweet and sour Yellow River carp dish is very good, but if you ask him to comment, he may say something bad.

Who is Wang Shenghai?
That is the eldest disciple of Sun Desheng, the master of Lu cuisine. He has done nothing else for the rest of his life, except to study Lu cuisine.

Not to mention that this 'sweet and sour Yellow River carp' was still a 'stand-up dish' when he was a teacher, so the effort was naturally deeper. Although he had some minor problems with eating, it was not easy to criticize him face to face.

It would be different if Zhou Zhou came. After all, Zhou Zhou was still young, so he didn't need to be too scruples about what to say.

"Uh, Xiao Zhou, I won't talk about it, it's up to you to comment."

The old man Zhang Zhouxuan looked at Zhou Zhou with a smile, and said nothing.

"No way, so delicious sweet and sour carp is still picky? I don't think there's anything wrong with it?"

Su Rou was hungry, and because girls like sweet and sour food, she couldn't stop eating, and forgot to ask for rice, and the chopsticks kept killing half a fish.

I was immersed in the happiness of a foodie, and suddenly heard that old man Zhang Zhouxuan asked Zhou Zhou to find fault, and suddenly doubted myself. Could it be that I don't know how to eat?

"Sweet and sour fish comes from Shandong cuisine, but there are two schools of cooking in the north and the south"

(End of this chapter)