Gourmet food starts from the green leather train chef

Chapter 47 Hoh Xil and Roast Lamb Chop Porridge

The shepherd in Hoh Xil must be a very naive and silly boy. In fact, when the heavy rain last night could not keep his sweetheart, he should have realized early on that the girl who made him willing to cross the snow-capped mountains and the Gobi is not holy and would never marry. for love.

When people watch the magnificent snow-capped mountains and Gobi in Hoh Xil from a distance, they will always be shocked by the scenery in front of them, thinking that this is the legendary paradise, and foolishly thinking that there should be a period of purity in such a beautiful place. , unforgettable love.

So when people sing this ballad, they always have unrealistic ideas, and they always hope that the girl will bring the purest and sweetest honey to the shepherd who is waiting for her in the sound of 'jingle bells' people.
Naturally, the girl did not appear in the end, and the beautiful Hoh Xil has never changed, it is still the mysterious area that is so beautiful that everything can be buried.

After the train left Golmud Station, it drove into the uninhabited Hoh Xil land where beauty, mystery and terror coexist. Zhou Zhou also sat by the window like ordinary passengers, looking through the window at the area almost bordering the blue sky. colored earth.

Yes, Hoh Xil is colorful.

There are snow-capped mountains that seem to be carved from white jade, turquoise or blue lakes, and lush green Huyang forest. The yellow-green prairie is connected with the blue sky at the end of the horizon, which makes people always have an illusion. It seems that as long as you keep walking along the grassland, you can go to the holy kingdom of heaven.
Like Zhou Zhou, the passengers are all looking for the legendary shepherd at the moment.It is said that under the plateau red on both sides of his cheeks is the most innocent thing in the world.

As long as the ladies think of that touching song, they will immediately overflow with maternal love. They swear that if they meet such a silly shepherd, they will definitely put him in their warm arms and let him know that there is still love in the world. of.

The shepherd’s luck seems to be very bad. Passengers have adjusted their cameras to the maximum magnification, and some people even took out binoculars, but they still can’t find his pair of eyes that are said to be as pure as Tianchi water. What they saw It is many animals that are multiplying.

Tibetan antelope, wild yak, wild donkey, white-lipped deer
The biggest hobby of the male donkeys is to bring the torment of love to the beautiful female donkeys in their eyes all the time. Whenever this time, the white-lipped deer next to them will be very frightened. In their eyes, the extremely ugly female donkeys will have such a tragic experience. Is it the self who has changed to Tianxiang Guocai?

So groups of white-lipped deer disappeared on the horizon as if fleeing for their lives.

When the white-lipped deer fled, the strongest yak in the herd was staring at the brown bear not far away with red eyes.

The passengers suddenly became excited, what a big bear!

You must know that even in the uninhabited area of ​​Hoh Xil, animals like brown bears are almost extinct. Being able to see this big guy may represent good luck.

The brown bear's attention was quickly attracted by the train. It was the first time it had seen such a big guy. Because of inexplicable fear, it abandoned the cattle and fled far away.

The cow looked at the train, and rushed over with his people. Dozens of yaks accompanied the train for a long, long way as if on a pilgrimage. created his own 'god'.

"These yaks are so cute. They even understand the principle of gratitude than humans."

Zhou Zhou was taken aback by Chen Yan's words. He really didn't expect this silly girl who was gaining weight day by day to have such a critical spirit.

"If you cook yak meat, it must be very delicious."

It's a pity that her next words immediately exposed her foodie nature.

"By the way, Zhou, do you have any new dishes for dinner besides sweet-scented osmanthus?"

Anyway, there will always be tomorrow, and things like losing weight that require at least a five-year plan cannot be rushed.

The thought of the delicious sweet-scented osmanthus pricking Chen Yan at noon today made her hungry, which made her look forward to Zhouzhou's new dishes even more.

Aunt Xia has already said that if there are a few more new products in the fine dining car, not only can the accounts be smoothed out, but everyone's bonuses will not be less after this trip.

Although it must be Zhou Zhou who takes the lead, she can still get some credit along the way.

"I didn't think about it either. How long have you just finished lunch? Why do you want to eat again?"

Mentioning this matter, Zhou Zhou was very depressed. He worked so hard to cook a good dish for noon, and the passengers also received rave reviews. He also posted the recipe of stewed pork on the 'Zhi Wei' forum last night, and got some comments. It seems to be well received by people in the industry, but I don't know why, the pre-task of the top recipes is still at the stage of "early appearance", and I don't know how long it will take to reach the level of fame.

After arriving in Hoh Xil, the average altitude has exceeded 4 kilometers, and some areas are even above 5 kilometers, and the high altitude has begun to become serious.

Under the influence of high anti-aircraft, passengers coming from the plains will lose their appetite and eat nothing delicious.

At this time, it is necessary to increase the taste of the food. Why do people living on the plateau like to eat beef and mutton?Roast lamb with cumin pepper is the best way to open up your appetite!

But eating too much beef and mutton will increase the burden on the stomach, so tea bricks have become something people can't live without. A bowl of fragrant milk tea can not only nourish the stomach, but also help digestion.

To make milk tea, it is natural to choose fresh milk from cows and goats that has just been squeezed out. Fatty Wang would never be able to send the cows and goats to the car, so the best food at the moment is the famous plateau dish 'roasted lamb chop porridge'.

Good salt flat lamb chops are a delicacy that no one can pass up, and now they are quietly lying in the freezer without any use.

In fact, with Zhouzhou's current cooking skills, as long as he can search for the recipe of this porridge dish, he can cook a delicious dish above the standard, but what is the difference between just reaching the standard and ruining these high-quality lamb chops?
Since there is hope for top-level recipes with a century of experience, any aspiring chef will not let it go easily.

'Wait a little longer. Anyway, there is still plenty of time, maybe the pre-task can be completed in the next minute? '

Zhang Zhouxuan's two dark and thick eyebrows were tightly frowned, and he was using his thick right index finger to tap heavily on the screen of the mobile phone. The 'Zhiwei' app was opened on the mobile phone.

Every click of his made He Wuhuo worried, and he always felt that the master would smash the screen next time.

"Finally uploaded successfully! It's too difficult, these high-tech are now just to embarrass us old men, right?"

Zhang Zhouxuan heaved a sigh of relief when he saw that his ID officially certified by Zhiwei finally uploaded the post successfully, feeling that it was even harder than making Shidanchuan kimchi.

He Wuhuo shook his head secretly, the master really loves that kid so much; it's nothing more than helping him to post his name on 'Zhiwei' personally, but insisting on doing it himself, what kind of kindness is this, you know, since I certify for the master ID, the master has never posted a post.

Gently clicked on Zhiwei, and when he saw the master's post, He Wuhuo felt even more sour.

"I am always qualified to rectify the name of Chef Zhouzhou!" "

A provocative post appeared in Zhiwei's VIP section.

Those who can enter this VIP section must be at least a second-class chef or above, most of them are chefs or second chefs in various hotels, and they are well-known figures in the chef world.

No matter how much disdain these members of the VIP board have for each other behind their backs, on the surface it is still calm and gentle. After all, they are all real-name certified chefs who are big and small in the chef world.

Such a provocative post suddenly appeared, and it immediately attracted the attention of many people.

Who is this, so crazy?

Also rectify the name of that Zhou Zhou?

Is a semi-amateur cook on a green leather train worthy of the title of cook? How much did it cost to hire someone?

The stewed vegetables recipe released by Zhou Zhou is not yet qualified to enter this VIP section, how can the industry experts here have the heart to see what recipe is released by a little-known chef?
Also innovative taste jokes!A mere cook on a green leather train wants to establish a sect, isn't this a dream come true?

Their arrogance and prejudice made them dismissive. Now that they saw someone justifying Zhou Zhou's name in the VIP section, their first reaction was that Zhou Zhou must have done some PV transactions.

Does the person who stands in for others know the rules? I really don't know how he got the qualification for the VIP section!

As a result, many masters and mavericks in the chef world clicked on the old man's post almost at the same time, and many people even thought about how to spray this unruly guy before clicking on it.
The first time they clicked on the post, the chefs looked at the id of the person who posted it.

The circle of chefs is not too big or too small, maybe they are just acquaintances, so before you start talking about it, you still have to find out who this brain-twitching landlord is.

'National culinary master, master of road cuisine, chef of Xiangjiang's return to the state banquet in 97, proficient in eight major cuisines at the same time, won the China Medal.'

Zhang Zhouxuan!
Mr. Zhang?
The chefs rubbed their eyes desperately, and looked at the phone screen again, it was really Mr. Zhang!
Master of Lu Cai?Are you kidding me, this is Zhang's nostalgia for the past, and he does not forget that he was born in Lu Cai. In fact, it is not an exaggeration to call him the master of the eight major cuisines!
Zhang Lao’s post on rectifying his name, you have to take a closer look at it.
What is the right to speak?This is the right to speak!

The chefs behind the mobile phone screen suddenly became serious, and began to carefully read the content of the post sentence by sentence.

'Zhou Zhou, graduated from a chef school and worked in the x164 dining car. He has created the stewed vegetable method and the new egg dish with yellow vegetables. His top-notch Roujiamo is highly praised.
The old man is not talented, and when he first came to the train, Chef Zhou surprised me with a "Osmanthus pie"!
This dish has been lost for more than half a century, and now it has been restored in the hands of Chef Zhou. How lucky is it for me in the culinary world?

For this outstanding young talented chef, the old man decided to present his first time!Give him my first forum post to rectify his name!
If anyone still doubts Chef Zhou, they doubt me, Zhang Zhouxuan! '

The old man poked the phone screen word by word. Typing was a bit difficult, but this post was written very domineeringly, yet humorously, highlighting his true nature.

The chefs behind the mobile phone screen were stunned.

To be praised so much by Mr. Zhang, how sacred is this Zhouzhou?

Graduated from chef school?
It's impossible!

So, whose subordinate is he? Whose apprentice?
"Ok?"

Zhou Zhou, who was earnestly counting sheep through the car window, suddenly felt something, gave up on the beautiful sheep with a round butt, and entered the system interface.

'The host has successfully completed the top-level recipe pre-task and obtained the top-level recipe-roast lamb chop porridge! '

　Thanks to the book friends 'Longxiang Shengteng' and 'War Lawless' for their support.

　　I also want to thank all the big guys who have been recommending monthly tickets to follow up on this book, thank you :)

　　
　
(End of this chapter)