Gourmet food starts from the green leather train chef

Chapter 48 The biggest test?

After bidding farewell to the beautiful and terrifying, romantic and cruel Hoh Xil, the x164 train gradually increased its speed and plunged headlong into the Kunlun Mountains, which stretches 2500 kilometers from east to west.

Before crossing the Kunlun Mountains, it will be the last time for the passengers to feel the kindness and tenderness of the Tibetan-Qinghai Plateau.

The Kunlun Mountains, also known as Kunlun Xu, are spewing clouds and mist into the air, and then tearing up the clouds and mist with a pair of invisible hands and throwing them on the ground. Then these clouds and mist turned into snow-white sheep, densely covered like stars in the sky. In the green pasture.

Gesang flowers in August are in full bloom, and their colors are only red, pink and white. But when they are dotted in the green grassland, the land suddenly becomes a fairy tale world, the most attractive Touch the girls' hearts of female passengers.

Legend has it that Tibetans are the descendants of macaques and witches, so before the birth of the great King Gesar, this vast land was ruled by the Demon Kingdom. At that time, Tibet was not bright all year round, and was shrouded in darkness in all seasons.

After the great King Gesar came to this world, red Gesang flowers grew where he walked, and the warm red light quickly pierced the dark clouds;

Where he sat, pink Gesang flowers grew, so humans and animals came to worship;

Where he fought, white Gesang flowers grew, and wherever it extended, the demon soldiers would be defeated.
Gesang flower represents infinite vitality.Where there are Gesang flowers, there is surging life and hope, so when the passengers see this beautiful Gesang flower grassland, even the discomfort caused by high altitude seems to be relieved a lot.

It's a pity that the good times didn't last long. When the train roared through this beautiful grassland, Mount Yuzhu, which shone with white holy light in the northern sky, gradually disappeared from the sight of the passengers.

The ground under their feet is still rising, and the altitude has risen to more than 5000 meters. The blue sky has disappeared, and there is no more white cloud. The passengers raised their heads and searched desperately, only to see a gray world.

The last moment was still blue sky and white clouds, the pastures were green, and the beautiful Gesang flower field made people linger and forget; at this moment, God suddenly changed his face, and there were palm-sized snowflakes falling down on the head and face in the breath.

The window glass made a series of "crackling" noises, and countless hailstones the size of ping-pong balls were jumping outside the window.

Looking out along the inside of the window, the passengers found that their line of sight was less than 20 meters away. At this time, only the touch of green body could give them enough sense of security.

Fortunately, we are on a train with air conditioning and oxygen, and we have Chef Zhou.
Some passengers who once thought about self-driving the Qinghai-Tibet line can only secretly rejoice at this moment.

Wudaoliang is coming!
Only veteran drivers who have traveled to and from the Qinghai-Tibet Highway all year round will understand the horror of Wudaoliang.

This is the demarcation point of the climate transition of the Tibetan-Qinghai Plateau. The ground is high and the sky is cold, birds are hard to get over, the weather is erratic, and it snows in summer!
Even in midsummer in August, the average temperature in Wudaoliang will not exceed 6 degrees Celsius, and because the soil here contains too much mercury, plants are scarce, and the oxygen content is less than 40% of that in the plains.

This is only the data under normal circumstances, and if you are unfortunate enough to encounter bad weather, the value will be even lower.

The car here will be difficult to speed up due to the lack of oxygen in the engine, and the car air conditioner will not be able to run due to the heavy load on the engine, plus the perennial icy road
That's why there is a slang saying among the old drivers on the Qinghai-Tibet Line, "Wudaoliang is the gate of ghosts. After passing the gate of ghosts, it is Pingchuan."

In front of Wudaoliang, even Tanggula Pass, the highest on the Qinghai-Tibet Line, is not scary.

The x164 with the air conditioner fully activated has significantly reduced the speed of the train. As it gradually penetrates into this terrifying area, the snow clouds in the sky have completely blocked the sunlight. It is only after four o'clock in the afternoon, but the outside of the train has become invisible. Five fingers, only the snowflakes and hail that keep hitting the windows can enter the sight of passengers.

The oxygen holes in the carriages had already been operating at maximum power, but the terrifying high-response still made many passengers from the plain want to die.

Headache, vomiting, chest tightness, dizziness, diarrhea
Passengers with pale faces covering their mouths were everywhere in the carriage. There was a long queue in front of the toilet door at the junction of the carriages. Passengers covered their stomachs and jumped anxiously. All kinds of strange smells filled the carriage.
Su Rou has already gone to the toilet three times.

Stomach pain is still second, the key is blushing?At this time, a lady is no longer a lady. Mr. Su, who is about to become Second Master Guan, realizes that the expensive Chanel sports suit can't hide her embarrassment when queuing to go to the bathroom.

Is that girl Lu Meiqi trying to anger her on purpose?Under such a violent high reaction, this guy actually ate three packs of chicken feet with pickled peppers in front of her as if nothing had happened, and asked her if she would like to reserve a seat in the dining car in advance for dinner, and then eat Chef Zhou's osmanthus pie?

What time is it, are you still eating?

Su Rou held her stomach and rejected the proposal, she decided that even with Zhou Zhou's cooking skills at this time, she would definitely not be able to awaken her taste buds.

Except for the passengers and strong people who originally lived on the plateau, the conductors who commute on this line all the year round have not been affected by high resistance; but Mr. Zhang Zhouxuan is quite different. He is already 65 years old. Sitting upright, watching his apprentice take out a plastic bag from his arms again.
The old man didn't care too much about his apprentice at the moment. A 'young man' in his 40s shouldn't be afraid of tossing, even after exercising. What he cared about was how Zhou Zhou should deal with today's dinner.

The 'Osmanthus fragrans' at lunch was very successful, and the customers who had eaten it even strongly requested that the dinner be continued. appetite.

Under the effect of high reaction, pork belly with pork belly will no longer be a super delicacy of 'ice fragrant fat', it will quickly transform into 'emetic'.

Pork liver, which dominates all flavors, will also become unscented. Under the influence of high reaction, people's taste buds will misjudge the "indole value" of food. In this state, the originally fragrant food may become stinky. Yes, smelly may become fragrant
People who didn’t like stinky tofu in the past would fall in love with this once horrible food because of their taste buds’ misjudgment of indole value; girls who love to eat durian will firmly think that they just ate poop at this time!

In a high-response environment, it is really difficult to agree, because the diners will become ten times more picky!
This time is the biggest test for the chef.

If a chef cannot adapt measures to local conditions and people, and cannot satisfy the tastes of the vast majority of diners in any environment, no matter how skilled his skills are, he will not be able to become a generation of famous chefs.

The old man suddenly smiled like an old fox. Could this boy Zhou Zhou bring him some surprises again?

(End of this chapter)