Gourmet food starts from the green leather train chef

Chapter 62
While Zhou Zhou was busy in the back kitchen, fierce arguments broke out in each carriage.

The passengers were clearly divided into 'supporters' and 'questioners'.

Today's lunch is x164's first meal on the way back. Old passengers led by Xu Ning, Chang Fafa, Jinmen Wei Zuizi, etc. are naturally staunch supporters of Zhouzhou; the skeptical group is mostly composed of new passengers.

These new passengers had never tasted Zhou Zhou's cooking skills. Some of them didn't even know about this conscientious chef on x164, and some of them had heard of Zhou Zhou's name from the Internet and circle of friends. Hearing is nothing, seeing is believing, originally wanted to taste it before talking, but was annoyed by the 388 yuan a piece of white chicken.

"Hehe, it really is as black as crows in the world, Internet celebrity chefs just can't believe it!
How dare you ask for 388 yuan for a piece of white chicken?Why not grab it!How about a conscientious chef? "

"This old man is right. Originally, I wanted to go back to Shanghai by plane. Didn't I get fooled by the trolls on the Internet? I even bought a sleeper ticket to enjoy a slow life.
How well said, the scenery along the way, the delicacies of a lifetime, who would have thought that the chicken would be sold for 388 yuan, is this going to empty out my life savings?
If I had known this was the case, I might as well take a plane. This sleeper ticket is more expensive than a discounted ticket! "

"That's right, a chef with a conscience, I think a chef with a black heart is more or less the same."

"What the hell? Internet celebrity chef, black-hearted chef?
I said everyone, it’s not right, it’s not me, you underestimate everyone, have you tried Chef Zhou’s craftsmanship?Have you ever eaten?
Oh, 388 yuan a piece of boiled chicken is too expensive?As I said in the chatterbox just now, today there are three kinds of cheap box lunch sets, all of which are ten yuan a piece!Why don't you tell me?
Besides, is that an ordinary boiled chicken?Are your ears okay, everyone?Did you hear clearly everyone?That's 'Tongtianhe White Chicken'!
Just from the name of this dish, I know that Master Zhou is about to make a splash again!
What, why are you staring at me?Are you unconvinced? Do you dare to bet? "

"That's right, you guys talk nonsense about Master Zhou's craftsmanship without even eating it. If you want to criticize, you should taste it first."

Yuanyuan stabbed her boyfriend, seeing him shrinking his neck and not saying a word, she couldn't help it anymore, the little girl was so angry that her mouth pouted.

This scene appeared in each carriage almost at the same time, and it was even hotter than Zhou Zhou's cooking kitchen.

"boom!"

Grandpa Zhang Zhouxuan slapped his phone on the toilet table in front of him. Fortunately, he bought a luxury soft sleeper for two people on his return trip. At most, he just scared his apprentice He Wuhuo who was sitting opposite.

"Master, don't get angry because of those ignorant new passengers, you will get angry later."

He Wuhuo hurriedly brought up the old man's purple sand pot, and the 20-year-old Pu'er inside had just arrived.

The old man took a sip of Pu'er, suppressed his anger a little: "My old man is not going to get angry with those new passengers, Wu Huo, look at the news!

Hmph, when will it be my Huaxia kitchen's turn to make irresponsible remarks?

He Wuhuo took the old man's mobile phone, only to see a news from 'Xinhu.com' displayed on the browser.

The content of the news is what Georges Bonaparte, the principal of Paris National Green Belt Chef School, the winner of the Green Belt Medal, the winner of the Green Crown of Chefs, the chief judge of Michelin restaurant ratings, and the lifelong honorary consultant, said in an interview with the reporter on Food Times Weekly talk.

Lao Maozi is also a bad-mouthed guy. He was just talking about French food and Italian food with the reporter, but he actually talked about Chinese food. After a few hypocritical flattery about Chinese food culture, he suddenly changed the subject and actually talked about Chinese food. Lack of 'standardization' issues.

It means how rigorous the chefs of Michelin Western-style restaurants are. Every ingredient and auxiliary material will be accurate to the number of grams. This not only proves the spirit of Western food’s responsibility to diners, but also proves the spirit of selfless inheritance of Western food chefs.

Chinese food claims to have a splendid culture of thousands of years, but why does every recipe have to be vague?

Once it comes to the use of various spices and auxiliary materials, the inexplicable word "appropriate amount" will appear?
Obviously, this is unfair to diners!If a diner is dissatisfied with a dish, or has been hurt, there is not even a standard recipe that can be used as evidence!

And this fully shows that Huaxia chefs lack the spirit of inheritance. In Huaxia, teachers always have reservations about students.

In the end, this old man seems to have become a representative of world cuisine. He "shouted loudly" that Chinese food chefs should achieve standardization as soon as possible, so that any dish has a standard taste without deviation anywhere; in order to continue the inheritance of world cuisine, please treat him well own students, etc.
He Wuhuo was also angry, put down the phone with a cold snort, and said, "Master, what an old man can understand!
You can't afford to be angry about this. "

"Hehe, you think I'm an old man?"

Zhang Zhouxuan sneered and said: "I'm angry that some chefs in Huaxia have forgotten the fundamentals! They have been thinking about how to get Michelin certification and how to get a green belt medal all day long, and they all worship foreigners, but they forget that I am a chef in Huaxia. It is the originator of the world's kitchen skills!

This is true of Chinese medicine, and so is Chinese food now!

If it weren't for these unreliable things, how dare a mere old man dare to speak so loudly?
Shit doesn't make sense, cooking standardization?This group of old men who are still drinking blood know what is cooking according to time, place and person?How can real food be standardized and measured?

And the shitty Michelin standard. Don't talk about it, my old man's lungs are going to explode! "

"That's right, master, whoever likes to review Michelin will be the one to judge, anyway, let's just ignore them, master, you have high blood pressure, we can't do it.

By the way, master, I have already reserved a seat in the dining car. Today, master Xiao Zhou introduced a new dish called 'Tongtianhe White Chicken'. It's thanks to him that he figured it out. Isn't Tongtianhe from Journey to the West? "

Chen Wuhuo knows that what the master hates most is the Michelin rating. A foreign tire seller actually went to Huaxia to evaluate the restaurant's rating, but some chefs and diners still flock to it. What's the matter?

Why don't you let a tire seller point fingers at Chinese food?
Over the years, the old man has repeatedly joined several national culinary masters to call on Chinese chefs to boycott the Michelin rating, but at present, even if these old seniors come forward, it will be difficult to change the situation that has formed, so every time this matter is mentioned, the old man always It is inevitable to get angry.

The teacher's wife told me to pay attention to the old man's body, and now the only thing that can divert the old man's attention is Zhouzhou's new dishes.

"No learning, no skills! Tongtian River is the Tuotuo River. Tibetan black chickens are produced on both sides of the Tuotuo River. You are my apprentice after all. Can't you tell that this is a white chicken made from Tibetan black chickens? "

Mentioning Zhouzhou's new dish, the old man really forgot the unhappiness just now, took a sip of Pu'er, smacked his lips and said, "This white chicken looks simple, but it's too difficult to cook well. Xiao Zhou actually launched this dish Vegetables. Then my old man must have two servings!
How much is it? "

He Wuhuo said with a smile: "388 yuan a piece. It's not me, master. Master Xiao Zhou's price is a bit expensive this time. No wonder some new passengers will question it."

"Is 388 yuan a piece expensive?"

The old man looked at his apprentice and sneered, "You guys know nothing!"

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(End of this chapter)