Gourmet food starts from the green leather train chef

Chapter 63 Huaxia Needs a Young Chef like Zhou Zhou
After all, the number of old passengers on the return journey is limited, and more of them are new passengers who came here because of the "sky-high price of white chicken" and questioned Zhouzhou. Therefore, the first meal on the return journey was far less popular than in the past. Not only did the dining car not line up passengers, and only [-]% of the occupancy rate.

On the contrary, all kinds of cheap boxed lunches are selling very well. Fatty's craftsmanship is not bad, and Zhou Zhou has mastered the level of 'taste control'. The quality is definitely above the standard. The price of ten yuan makes those who doubt The new passenger had nothing to say.

Many people even began to look forward to the dining car after eating x164's cheap boxed lunches—"Could it be that the news on the Internet is true, and the 388 yuan Tongtianhe White Chicken may be as valuable as these boxed lunches?" '

But the stomach is already full, so even if you have any expectations, you have to wait until dinner time. Many new passengers rubbed their chubby stomachs and began to think about whether to reserve a seat in the dining car for dinner.
When old man Zhang Zhouxuan and his disciple He Wuhuo came to the dining car, Xu Ning had just sent an email to the editor-in-chief's mailbox.

This manuscript, which is called a travel note but is more like a gourmet article, is called "The Genius Chef of the Pilgrim Journey" and is divided into two parts.

In the finished part one, not only the various delicacies made by Zhouzhou along the way are added, but also the "salted yellow vegetables" he invented, the "stewed vegetables series" which created a new genre and brought a new taste, and The young talented chef has successfully restored the Osmanthus fragrans that has been lost for many years through unremitting study of the business.

Xu Ning, who had become friends with Chen Yan, also heard the story of Grandma Dama and Xiao Meiduo from Chen Yan, so a caring young talented chef appeared on the paper, Zhou Zhou didn't even know that Xu Ning had sent I gave myself a good person card.

Once this manuscript is accepted by the editor-in-chief of Lixing, Zhou Zhou will be listed on a national-level professional publication; you must know that with the influence of "Lixing" in the tourism and food circles, even those first-class chefs must Trying to find a promotional article.

Xu Ning was a little worried that the editor-in-chief would underestimate Zhouzhou, a restaurant chef. After sending the email, he left a message to the editor-in-chief on the Q letter, "I am on x164 at the moment, and I can prove that all the positive news about Chef Zhouzhou on the Internet is true." It is true.

Who do you think I saw?Grandpa Zhang Zhouxuan, the contemporary national culinary master, appeared again. If I guessed correctly, he should have waited in Tibet for seven days in order to catch the return train of Master Xiao Zhou.'

Putting down the phone, Xu Ning got up and waved to the old man again and again: "Master, this way."

"Scan the code first"

The old man explained to his apprentice, and sat down opposite Xu Ning with a smile: "Little Xu, you also stayed in Tibet for seven days because of your stuttering?"

"Old man, you are joking, as if I am a greedy cat."

Xu Ning said with a smile: "Master Xiao Zhou's culinary skills really attracted me, but I mainly because of a promotional article about Master Zhou.

When you came, I just sent the manuscript to the editor-in-chief. In order to get the editor-in-chief to agree to publish this manuscript, I even pulled your tiger skin. "

The old man is a fine person, and he understood immediately: "Are you sure you are promoting Xiao Zhou positively?"

"That's natural, old man, I'm a big fan of Master Xiao Zhou now."

Xu Ning nodded and said: "The current chef world really needs a conscientious chef like Xiao Zhou who is not only skilled in cooking, but also considers the feelings of diners.

The Huaxia chef world needs a group of rising stars like him, who are good at cooking and considerate to the diners. Only such people will not be blinded by money and interests; Are foreign companies that sell tires fooling themselves? "

"Well said!"

The old man slapped his thigh, and Xu Ning's words were in his mind. How can a foreign company rely on a Michelin-starred Chinese chef?Isn't that what you call a star rating?
With a star-rated Michelin restaurant, they immediately have capital. They can majesticly put a super small lump of food on a super large plate, and then sell it for a sky-high price!You can't think the amount is too small, otherwise everyone from the chef to the diners will despise you as an old hat.
Ever since the Michelin rating appeared in the Chinese catering industry, price gouging has become the so-called "style" that bourgeois are fond of talking about. In order to make this kind of price gouging more popular, they have to dress themselves up in Michelin restaurants when they go to Michelin restaurants. A 'gentleman' like a penguin.

The old man no longer counts on those old fried dough sticks in the chef industry. As Xu Ning said, Huaxia needs a group of young chefs like Zhou Zhou. Unhealthy tendencies!

At this moment, the old man has already introduced Xu Ning as a confidant, he laughed and said: "Xiao Wu, don't you have a Q letter from the editor-in-chief of Lixing?

Contact him immediately and tell him that editor Xu Ning is sitting in x164's dining car with my old man, waiting to enjoy delicious food."

"Master, Editor Xu."

Su Rou, who just walked into the dining car, greeted the two of them politely, because there were still many vacant seats in the dining car, although she really wanted to have more contact with the old man, in the end she was too embarrassed to come over to set up a table.

After being seated, Su Rou quickly scanned the QR code to order food very skillfully. In addition to the must-try Tongtianhe Boiled Chicken, she also ordered a portion of Huang Cai and Osmanthus fragrans, and the rice and black tea specially given by the dining car should be enough for her. Lu Meiqi and Lu Meiqi had their stomachs full.

With Fatty as the assistant cook, Zhou Zhou can now devote most of his energy to the dining car, and can already serve a variety of dishes at the same time; Connect to the LCD TV in the dining car to display the various dishes and prices offered that day. With this device, it is very convenient to temporarily add or delete dishes.

"Rou Rou, why do you look so absent-minded? Since you got on the train, you kept opening Q messages, and even ran to the junction of the carriages alone to make a phone call. Didn't we agree, I invite you for today's meal, Why are you rushing to scan the code?"

Lu Meiqi has long noticed that there is something wrong with Su Rou. Miss Su has become like this since she met Master Zhou in the dining car. Could it be that the two have an affair?

Seeing this girl's expression, Su Rou knew that she was thinking wrong, so she rolled her eyes lightly: "It's just about work, don't make wild guesses.

Let me invite you for today's meal, and you will be the host next time.Stop talking, here comes the food. "

The white chopped chicken is all prepared in advance, you only need to cut it and put it on a plate, that is, it takes a lot of effort to tie the sweet-scented osmanthus. Zhouzhou's technique is getting more and more proficient now, and it won't be long before it's their turn at the table, three dishes It's really more beautiful and more attractive than the other. Even the rice is steamed just right, neither soft nor hard.

Su Rou, the CEO of the catering group, is still very discerning. She just glanced at Bai Zhanji and couldn't help nodding secretly; it seems that Zhou Zhou's cooking skills are getting better and better. A legendary boss who loves to eat pig's trotters will not be disappointed
(End of this chapter)