Gourmet food starts from the green leather train chef

Chapter 75 Cooking skills have risen again?
Yellow cabbage can easily be made into ugly lumps, but in Zhou Zhou's hands, it is as bright as summer flowers, making people praise it before eating it, it's so beautiful!

Ordinary diners may just praise the beauty of this dish, but what they see in the eyes of experts is Zhou Zhou's superb skills, and Hu Lingjiu is even an expert among experts. He can even see Zhou Zhou from this dish A series of operations including eggs, garnishes, cooking, adding oil, slicking the edges, and finalizing the shape must not have the slightest deviation in any step, otherwise the color and shape will be damaged, and the taste will inevitably be damaged.

When picking up the yellow vegetables, even Hu Lingjiu, the old Qinxing, couldn't bear it. He felt guilty for destroying the exquisite artwork. After eating, the old chicken king closed his eyes and savored carefully. The plump diced cloud legs and the fragrant diced water chestnuts sympathized with each other in the mouth, which made this culinary giant open his eyes suddenly.

Today's Huangcai is not the old Wu Xia Ameng. Now Zhouzhou's basic cooking skills are already "Strong Special II", and with the bondage of Fatty, the gain of deliciousness is increased by one. This Huangcai is absolutely delicious. It is the level of a first-class chef, not to mention a novelty. Hu Lingjiu is known as the chicken king, but it is also the first time he has eaten such an egg dish.

Just because there are two national culinary masters in this small dining car, you can’t think that the first-class chef has become a Chinese cabbage that can be seen everywhere on the roadside; the culinary masters are not masters in every dish. High-level dishes often represent the pinnacle of a certain dish.

Even a culinary master would be amazed if a dish like this still appeared in the dining car of a train by a young chef in his early twenties.

"Old Hu, what's the matter, haven't you eaten before?

Have you opened your eyes?You are known as the chicken king, and this is the first time you have seen someone make eggs like this, right? "

Zhang Zhouxuan was having fun.

Zhou Zhou is really good at it, he deserves to show it off everywhere!
Don't talk about anything else, let's just talk about this 'Yellow Yellow Vegetable'. It's only been less than half a month, and it's making rapid progress!Moreover, Zhou Zhou's progress is still reflected in all the dishes, which is a kind of all-round level of terrifying improvement. He has lived for more than 60 years, but this is the first time he has seen such a genius.

Now, in the eyes of the old man, Zhou Zhou is his excellent nephew, no matter who he meets wherever he goes, he must praise Zhou Zhou severely.

Hu Lingjiu snorted slightly: "It's okay. It's quite innovative."

"Just okay?

Old Hu, why don't you be so stubborn?My old man doesn't even bother to talk about you, look at your incongruity. "

"."

Hu Lingjiu rarely retorted. In order to hide his guilty conscience, he pulled Jiangnan lotus leaf rice and started eating.

The roasted lamb chop porridge placed in a white porcelain tureen is the most "advocated" delicacy by Mr. Zhang Zhouxuan, and it is also what Hu Lingjiu looks forward to the most. However, Master Hu has his own rules when eating. Drinking porridge is also more convenient for him to fully understand Zhouzhou, the 'imaginary enemy'.

When it comes to eating, Hu Lingjiu is definitely more professional than Xu Ning, who is half a bottle of vinegar. He didn't completely open the lotus leaf, but first tore a small hole in the lotus leaf that wrapped the rice, poked it in with a spoon, and dug out the top glutinous rice first. a spoonful into the mouth
When the soft fragrance of glutinous rice floated around Hu Lingjiu's tongue, the old chicken king secretly sighed, good craftsmanship, no wonder the old man surnamed Zhang praised him, that kid is really good!

Even if it was just the first bite, it made him feel the warmth and satisfaction he deserved, and after he chewed a few bites, the fragrance of lotus leaves came one after another.

When the salty aroma of the third layer of salted duck egg yolk and the faint smell of sauced meat came to his mouth and tongue along the cracks in the rice, the old chicken king shook his head and looked at his own mouth with hatred. Three apprentices.

Xie Guangyun didn't pay attention to the master at all at the moment, he was munching on the side.

The old chicken king let out a long sigh, then turned his head to look at He Wuhuo, who was also eating badly, and then he felt better.
Why do good apprentices belong to other people's families?When you look back, you must ask this Chef Xiao Zhou, who is his master who is a great figure in the culinary world.

Like the old man Zhang Zhouxuan back then, the old chicken king's first thought was to find out about Zhou Zhou's mastery.

There was a buzzing in his ears, probably the old man surnamed Zhang said something sarcastic again, but Hu Lingjiu couldn't hear it at all at the moment, or didn't want to hear it at all.

At the moment, what he is most concerned about is whether Zhouzhou's roasted lamb chop porridge is really as unique as Zhang Zhouxuan boasted.

Hu Lingjiu is most familiar with the grilled lamb chops porridge compared to the novelty yellow vegetables and the satisfying Jiangnan lotus leaf rice.

"If you can't bake without roasting", it's easy to say, but it's extremely difficult to actually do it. This not only reflects a chef's ultimate understanding of the ingredients, but also reflects the chef's precise control of the baking firepower; and roasting is not the most Crucially, the focus of this porridge dish is actually on the word boil.

The so-called specialization in the art industry, congee dishes are a large series of Chinese cuisines, which can be regarded as unique and alternative, and many skilled chefs may not be able to cook congee dishes; although Zhang Zhouxuan's tasting ability is unquestionable, but after all, he is only from the northern department. A master of cooking, Hu Lingjiu is a serious master of Cantonese cuisine. He is an expert who has been drinking porridge every day since his mother's womb!

As far as drinking porridge is concerned, southerners and northerners are not of the same dimension of civilization at all. Hu Lingjiu tasted this bowl of roasted lamb chop porridge with the mind of reducing dimensionality.

With an extremely picky mind, Hu Lingjiu slowly opened the white porcelain tureen containing roasted lamb chop porridge
"Um?

Such an authentic bowl of porridge? "

As the saying goes, laymen watch the excitement, while experts watch the way.

When Hu Lingjiu saw the light yellow rice oil floating on the surface of the porridge, he knew that this bowl of porridge was not simple!
This kid surnamed Zhou is very powerful. It is not difficult to cook rice oil, but it is not easy to let his eyes see the clear white porridge below through this layer of rice oil.

Hu Lingjiu deliberately shook the white porcelain tureen, the porridge body was still clear and clear under the slight shock, but it was very solidified, and the porridge liquid in the lower layer did not impulsive the rice oil in the upper layer, which made him startled again.

This bowl of porridge must have been boiled to a very high temperature, but the color of the porridge is not messy, and even the lamb chops inside are not a little different, which shows that Zhou Zhou has perfected the control of the heat when cooking this porridge dish point!
The first spoonful of porridge slid directly into Hu Lingjiu's mouth, then passed through the esophagus and went straight down to the stomach.

During the process of the warm current reaching the stomach, Hu Lingjiu even had some kind of hallucination. At this moment, it seemed that his stomach also had a sensitive sense of taste, as if his whole body could feel the fragrance of the porridge.

It was a very comfortable feeling of happiness, peace of mind, and safety.

If he remembers correctly, this is the first time in his 65 years of life that he got the most wonderful enjoyment in life from a bowl of porridge.

"Old Hu, why are you in a daze?
You are someone who has eaten and seen it, why don't you comment?

I really want to hear your opinion this time, this porridge dish has become more delicious than before."

What old man Zhang Zhouxuan said this time was not sarcastic. He who had tried this delicious porridge before was also extremely shocked at the moment.

(End of this chapter)