Gourmet food starts from the green leather train chef

Chapter 76 Go beyond the three inches between the mouth and nose!
Chen Yuanyuan would never know, but because of his existence, Mr. Zhang Zhouxuan saw a miracle.

The grilled lamb chop porridge derived from top-level recipes can make Zhouzhou break through the limitations of basic cooking skills only with its [-]-year-old experience. It is a master-level work, and this is also the reason why the old man will never forget it for a long time after eating it.

But what if the super 'flavoring' of Fatty is added?

Chen Yuanyuan, the bond partner, is no longer an ordinary kitchen helper, he is the "eye" in "Hundred Years of Brine", "Inherited Secret Recipe", "Super Spice" and the finishing touch.
This roasted lamb chop porridge, which is already a masterpiece, has been reborn and turned into a god after gaining the delicious +1 bond buff effect, and has become a legendary chef's work in the chef world.

Chef-level food, even two national culinary masters are not easy to eat; in the life of the two old men for more than 60 years, it was a long, long time ago that the last time they ate this level of delicacy.

Hu Lingjiu took a deep breath, raised her head and looked into Zhang Zhouxuan's eyes very seriously: "You ask my opinion? This is amazing."

Zhang Zhouxuan nodded slightly, waiting for him to continue. After all, Hu Lingjiu should have more say than him in terms of porridge.

"Although I still don't believe that this Zhouzhou chef can surpass me in cooking chicken, I must admit that his porridge dish has broken through the 'fanpin'."

Zhang Zhouxuan glanced at the passengers in the dining car, and found that anyone who ordered this grilled lamb chop porridge, or who ate it without saying a word, or stared blankly at the empty bowl and was still in the endless aftertaste, Know what you feel is right.

These ordinary passengers can't compare to him and Zhang Zhouxuan, and they can only behave like this when they encounter this kind of delicacy that surpasses 'fanpin'. They even forget to applaud the chef and send various circles of friends.

"People's reaction to food depends first on the sense of smell, second on the sense of taste, and third on the sense of pain. But to put it bluntly, that is, hovering between the mouth and nose, the famous dishes in the world are also in these three inches. Make a fuss about it.
Just say that your "Lu Xing Babao Pickles" and my "Bai Zhan Chicken" and "Three Yellow Chicken" have done enough work in this three-inch space, so that diners can eat them full of praise, and they are full of praise in their mouths. There will always be delicious memories in the three inches of the nose.

This is also the reason why you and I can become national culinary masters, and it is also a realm that many super first-level and second-level chefs may not be able to achieve after spending their entire lives."

As Hu Lingjiu spoke, her nose twitched, and she couldn't help picking up a lamb chop that was half floating and half sinking in the porridge and put it into her mouth.

The lamb chops are suspended in the porridge without sinking, which also proves from the side that this bowl of porridge has been boiled to full heat, and the lamb chops will not sink because the porridge is too light, nor will it be too thick to make the porridge. The lamb chops are floating, this top-level gourmet porridge dish has secretly conformed to the Confucian doctrine of the mean.

Because Zhouzhou's thickening and clear roasting skills are getting more and more proficient, the snowflake fat in the lamb chops is not only perfectly integrated into the red muscle and lean meat, but also melts into [-]% of the fat at the moment of integration, which is better than before in Wudaoliang .

So Hu Lingjiu felt that the fat of the lamb chops melted on the touch of his teeth, and his mouth was full of sweetness, and this sweetness once again broke through the three-inch limit of his mouth and nose, and flowed into his throat, and his throat felt delicious and sweet , flowed into the esophagus, the esophagus felt delicious and sweet, and flowed into the stomach. The superficial gastritis that had been tormenting him for many years seemed to be gently dispelled by a gentle big hand, and his old stomach also felt it. Delicious and sweet.
"call--!
You can't go wrong! "

Hu Lingjiu let out a long breath in a very comfortable way. The old man in his 60s could also "exhale like blue". He focused his head heavily and looked at the kitchen of the dining car with complicated eyes.
"It's really great
Old man Zhang, I have spent more than half of my life studying food, and I have been honored as a master of contemporary cooking. Unfortunately, I have never been able to break through the "three inches between mouth and nose", but this porridge did it.

This young man did it!

This reminds me of a passage"

Zhang Zhouxuan laughed loudly, and suddenly said, "You two young people, you just didn't understand a truth. Who told you that you can only taste delicious food with your mouth and nose?"

Hu Lingjiu also laughed hehe, and continued: "Go away! When you understand the principle that people can also use the throat, esophagus, stomach, and even the pores of the whole body to taste delicious food, you will be able to understand what is "transcendence." 'The way of the kitchen god!"

"It's a pity that you and I only met this legendary old man who was the imperial chef of the previous dynasty."

Hu Lingjiu sighed and said, "However, compared with this young man, we are still lucky. He is obviously very talented, and even touched the legendary "The Way of the Cooking God" with this porridge dish, but he has no chance to meet that young man. old man.

Lao Zhang, tell me the truth!Since you have followed him for so long, you should know if he has a teacher or not, right? "

This roasted lamb chop porridge convinced Hu Lingjiu, but it was just a porridge dish, which only proved Zhou Zhou's super talent, and at the same time, he had a unique understanding and even a certain encounter with this porridge dish.

However, although there are not many chefs like Zhou Zhou who can make every dish to the extreme and even surpass the master culinary masters, it is not impossible.

If a culinary genius like this can't get the guidance of a master and only rely on his talent to go on, maybe one day he will be dazzled by countless praises and huge benefits, and become a regrettable 'Fang Zhongyong'.

At this moment, Hu Lingjiu really wanted to accept apprentices, not to mention anything else, if Zhou Zhou had his own national culinary master as his master, he would be able to save a lot of trouble from the chef world in the future.

The worlds of chefs, Chinese medicine, and folk art in China are all very particular about inheritance and masters. If you don't have a strong master's background, the more outstanding you are, the more trouble you will have!
"Dreams have everything
Why ask about this, don't tell me the old man wants to accept Xiao Zhou as a disciple just because of you?
If there is such a good thing, can my old man let it go easily?Can it be your turn?Hu, I advise you to give up this idea as soon as possible. "

The old man sneered: "Since you still remember the old man in Tibet, you should know that Xiao Zhou is not something you can get your hands on. Think carefully with your elm head! Where is the destination of x164?"

"The destination of x164 is Tibet!"

Surprised, Hu Lingjiu raised his hand and almost knocked over the bowl in front of him: "It turns out he belonged to that old senior, you old man, how dare you bully me!"

"Nonsense, why did I bully you?"

"You clearly know the origin of his teacher, but you deliberately persuaded me to come to the competition. Isn't this a conspiracy?"

Hu Lingjiu said angrily: "Others don't know, don't you?
That old man once gave me advice, Zhou Zhou is my real junior!

Since he is his own younger brother, there is no reason for him to fight in the same room. Isn't this a joke for outsiders?
Zhang Zhouxuan, you have a heart to kill! "

Xie Guangyun and He Wuhuo on the side were dumbfounded.

What is the situation?
How come Master Zhou's seniority has risen gradually, and he has directly become a member of our master and uncle's generation?
Zhang Zhouxuan laughed out loud, pointing at Hu Lingjiu repeatedly.

"Hahaha! Hu, you are really shameless. Is there someone who recognizes your relatives like you? I just want to ask you, where is your face?"

(It’s strange, my family members are all in the sun. I just had a low-grade fever twice in the middle, once three days ago and once today, and the fever reached about 37.4. Then I drank boiled water, slept for a while, and it subsided after about two hours. The body temperature has returned to normal, and there are no symptoms such as cough, headache, and sore limbs.

What is my situation?Are there any readers who have had the same experience? )
(End of this chapter)