A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 754 [Hundred Phoenixes Chasing the Phoenix Head]

After filling the egg whites, Li Yi tied the cardia tightly with cotton thread and cooked half a pot of broth in a casserole.

When the soup in the pot was slightly boiling, Li Yi put the pork belly into the soup, took the cotton string at the cardia and drew a circle on top of the casserole.

Under the traction of the cotton thread, the pork belly also rotated rapidly in the soup stock.

Seeing Li Yi's operation, Hao Libao was full of doubts, but he didn't ask, intending to wait until Li Yi finished his work.

But after he waited for several minutes, Li Yi was still carrying the pork belly and "rinsing" it in the soup without any intention of stopping.

Seeing this, Hao Libao finally couldn't help but ask: "What are you doing?"

Li Yi kept holding his hands and explained: "The pig belly is not full, and there is still some air. Such rapid rotation can throw the egg white around, forming a hollow state in the middle.

After it is cooked, you can pour the crab roe into it to make it into an egg yolk state. "

Listening to Li Yi's description, Hao Libao's mind immediately pictured the scene of egg whites spinning rapidly in the pig's belly.

In the pig's belly, the egg white was like water in a washing machine, rumbling and spinning, rolling out a hollow.

The egg whites close to the pork belly began to be affected by the high temperature from the outside and gradually solidified, forming solidified egg whites.

The strands of bird's nest are mixed in the egg whites, connecting the egg whites into one piece...

sure!
Hao Libao looked at the pork belly spinning in Li Yi's hand and nodded slightly.

The preparation of this dish is a bit like making solid eggs, and the egg liquid changes state through high-speed rotation.

If you follow what Li Yi said, the hollow egg whites made in this way and then injected with crab roe can really make a large egg.

It's just that the egg white is made from more than ten kinds of poultry egg whites and bird's nests, while the yolk is made from crab roe that took three people two hours to peel.

Calculated this way, the cost of this "Phoenix Egg" is probably over [-] yuan.

From this point of view, it is indeed appropriate for this egg to be called a phoenix egg.

After all, there should be no more luxurious eggs than this in the world.

There was a faint sound of footsteps in the front hall, and soon Huang Xiaoming appeared at the door of the kitchen.

"Wow!"

Seeing the team of more than 30 people in the back kitchen wearing uniform chef uniforms, Huang Xiaoming was shocked: "So many people?"

Behind them, Liu Yifei, Zhao Jinmai, and Wu Lei who came with them were also shocked by the battle in the kitchen.

"Oh my God!"

Wu Lei covered his forehead and exclaimed: "I thought I made a mistake. There are so many masters here?"

"so many people."

Zhao Jinmai was also amazed.

From behind, the camera crew also followed, and Master Cai carried the camera to take a close-up of the kitchen.

On the way here, they had already started the live broadcast.

The audience also already knew that Li Yi and Hao Libao had arrived in the kitchen in advance to make preparations.

But they didn't know that Hao Libao actually brought so many people here.

Looking at the full kitchen, the live broadcast room was full of amazement.

"Wow! So many people?"

"Is this the entire kitchen of the State Guesthouse moved here?"

"Why do I feel that the kitchen is brighter today than before?"

"This is so professional! It really feels like the chef of a big hotel."

"What is Brother Yi doing?"

"Brother Yi is officially up today! He even wears an apron."

"It seems that only Brother Yi's apron is golden!"

In the live broadcast room, the audience can discuss it enthusiastically.

Li Yi stood in front of the stove, keeping his hands on his hands. He just turned around and said hello to Liu Yifei and the others: "You're here?"

Except for Hao Libao who turned around to say hello, the other disciples and grandsons just raised their heads and then lowered their heads and started busy with their work.

The guests that the State Guesthouse receives on weekdays are all real big shots, and they are already used to it.

In their eyes, celebrities are no different from ordinary people.

Besides, with Hao Libao here, it was not their turn to speak.It's better to do the job at hand.

"Just arrived."

Hearing Li Yi's voice, Huang Xiaoming responded and found his position among the crowd.

Stepping into the back kitchen, he walked towards Li Yi, passed by the busy chefs, and greeted politely: "Hello, chefs, you are here so early, thank you for your hard work."

The chefs just glanced at him and nodded politely, but didn't say anything.

Seeing that they were all busy, Huang Xiaoming didn't say much, just walked through them and came to Li Yi.

"Master Hao, why did you bring so many people here? Thank you so much."

Huang Xiaoming thanked him profusely.

As the store manager, these are what he should say.

"Fortunately, these are my apprentices."

Hao Libao chuckled, and then nodded to Liu Yifei and the others who were following him.

"Brother Yi, what are you doing?"

Zhao Jinmai curiously looked at the pork belly spinning in the casserole and asked doubtfully.

"Phoenix eggs."

Li Yi answered without stopping.

"How long does this take to turn around?"

Zhao Jinmai was a little eager to try.

"It takes an hour to transfer, but it has already been transferred for 15 minutes, and there are still 45 minutes left."

Li Yi turned around and asked with a smile: "Do you want to try it?"

45 minutes…

Zhao Jinmai's newly raised interest was immediately extinguished.

"I'll try it!"

Liu Yifei suddenly spoke.

When Li Yi heard this, he looked back at her and immediately understood what she was thinking.

She was obviously worried that he would be tired, so she wanted to help him.

Li Yi smiled, then shook his head and said, "Forget it, this will take some effort."

As he said that, he looked at Wu Lei and raised his chin: "What are you looking at? Come and take over!"

"..."

Wu Lei spread his hands in depression and stepped forward resignedly.

No need to think too much, this kind of job must be his.

Looking at Li Yi's movements, he asked: "How to turn?"

"At my speed, keep turning clockwise."

While turning the pork belly, Li Yi gestured: "Turn it flat and clockwise a hundred times, then turn it sideways and turn it upright a hundred times. Rotate it in this way, otherwise the texture will be uneven."

"Oh, I know."

Wu Lei nodded in agreement, stepped forward, took the cotton thread from Li Yi's hand, and started spinning it hard.

"Yes, that's it."

Li Yi wiped his hands and watched him spin twice before turning around and smiling at Liu Yifei and Zhao Jinmai: "Just help me make [Hundred Phoenixes Chaohuang Shou] for me!"

"How to do it?"

Zhao Jinmai was curious.

"Just take out the brains of those birds, pick out the blood vessels and membranes, leaving only the brains, soak them in rice wine to remove the fishy smell, and then dry them. Leave the rest to me."

Li Yi raised his finger and pointed to the water platform: "They will take out all the brains in a while. You can just deal with it after sending it over."

After finishing speaking, he looked at Huang Xiaoming and signaled: "Brother Xiao Ming, go and take out all the Millet Spatholobus from the storage room, and you can make [Phoenix Blood Rejuvenation Soup]."

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(End of this chapter)