A mouthful of fried rice at a sky-high price, Old Tang apprenticed on the spot

Chapter 755 [Phoenix Blood Rejuvenation Soup]

"I?"

Huang Xiaoming pointed to his nose and widened his eyes: "Who am I? I will do it?"

Li Yi was amused by him and smiled before saying: "It's okay, this soup is very simple. I've already made the soup. You just need to cut open the chicken blood vine and drip the juice into the bowl. good.

When serving it later, just use the dragon tripe soup to make it. "

"Oh, all right."

Huang Xiaoming breathed a long sigh of relief and said with a smile: "I can do this, it's just physical work."

After saying that, he hurried to the storage room and soon came out with a bundle of thick, twisting vines that looked like snakes.

Both ends of the thick vine were cut off, and there was a layer of bright red sap condensed on it. It had dried and looked like chicken blood. It was the chicken blood vine that Li Yi wanted.

Looking at the Millipedia that Huang Xiaoming placed on the desk, Hao Libao picked up one and looked at it, then put it under his nose and smelled it before nodding and saying, "It's Milletia."

He wiped the broken cross-section of the Millaplassia with his fingers and asked curiously: "Is this the fresh Millapore? This is the first time I have seen fresh products. Before, I have always used prepared dried products."

There is also a chicken blood vine soup on his menu, which is specially prepared for female customers. The main ingredient is chicken blood vine.

However, the Millet Spatholobus he bought were all prepared dry medicinal materials, and there was not much moisture in them, not to mention the juice.

"This kind is not only fresh, but also wild."

Li Yi said with a smile: "Chicken Spatholobus has the effects of activating and replenishing blood, regulating menstruation and relieving pain, relaxing muscles and activating collaterals. It has a very good effect on irregular menstruation, dysmenorrhea, blood deficiency and chlorosis."

However, the fresh vines of Chicken Spatholobus are more effective than dry vines, and this is the real wild Chicken Spatholobus collected near Shikengkong in Dadong Mountain, Guangdong Province, and the quality is the best. "

"Dadongshan?"

Hao Libao searched through his memories and pondered: "When I bought Milladium Spatholobus, I also heard that the Millaplasia Spatholobi in Guangdong Province is the best, but the one I bought seems to be from Meizhou."

"That should be the product from the Meizhou planting base. The quality is also good, but there is still a gap between it and the wild product."

As Li Yi spoke, he took a piece of Chicken Spath and pointed at the surface of the cane: "Look at the cross section of Chicken Spath. The redder the texture, the more holes and tubes, the more rings, the better the quality." good.

The color of this Millet Spatholobus is very red, like freshly cut deer antler, and there are many rings, more than [-] of them. The layers are stacked on top of each other, and the pith is also full of them. This kind of Millet Spatholobus is Top of the line.

The more than twenty rings indicate that the vine has been growing for more than twenty years, and its diameter is over nine inches.

Nine is the ultimate number. When a chicken climbs a branch, it crows into a phoenix. The chicken bloodvine that has passed nine inches can be called Phoenix Bloodvine. The medicinal effect of Phoenix Bloodvine is much stronger than that of Chicken Spathel. Of course, the quantity They are also rarer and can only be found by chance. These vines were obtained through the help of the program team. "

Listening to Li Yi's explanation, the audience in the live broadcast room became curious and sent comments one after another asking.

"Really? Can it cure menstrual cramps?"

"We also have them in your province. There are a lot of them in the mountains. You can cut them open and take them back to boil eggs and make tea. It's pretty good."

"The blood vines! I have a lot of them here, all on the mountain. I've also drank the boiled water, and the effect is okay. It's best to add some brown sugar and cook it together."

"I live in Fengqing, Yun Province, and the specialty here is Chicken Spathata ointment."

"Great stuff! Can boys drink it?"

“I want to buy some for my girlfriend, is it reliable to buy online?”

Li Yi could also see the barrage. Seeing that many viewers were asking how to buy it, he motioned for the camera to get closer and took a close-up of the cross-section of Milla Fructus.

“Please note that there are many Millaplasia on the market now, and the varieties of Millapore vary from place to place, so you still have to look carefully when buying.”

Li Yi explained carefully to the camera: "Chicken Spatholobus is also called Guoganglong, Five-Layered Wind, and Live Blood Vine. It is the stem of the leguminous plant Bean densifera.

Because there is blood-red sap in its cane and its color is like chicken blood, it is called Millet Spatholobus.Many people confuse it with Big Blood Vine. They look similar, but their medicinal effects are different.

The bloodvine is a plant of the family Asteraceae. The medicinal effects of its bloodvine are to clear away heat and detoxify, activate blood circulation, expel wind, and have a certain analgesic effect.

Millet Spatholobus promotes blood circulation and nourishes blood, regulates menstruation, relaxes muscles and activates collaterals. These two are different.

The cross-section of the stem of the bloodvine is like a flower, with petals one petal after another.

The cross-section of Millet Spatholobus is a circle within a circle, just like the growth rings of a tree.

Millet Spatholobi is found in many provinces in the south, but the varieties used are different.

Fengcheng of Gan Province uses Pheasant Spatholobus, Gui Province uses Bright-leaf Chicken Spatholobus, and Luquan of Yunnan Province uses Croton Vine as Chicken Spatholobus.

There is also a friend from Fengqing in Yunzhou Province in the barrage. Their local Millet Spatholobus is the special-shaped Schisandra chinensis of the Magnoliaceae family and the cane of the middle Schisandra chinensis.

There are many ways to do this, so I won’t explain too much. You just need to pay attention to the Guangdong province when buying, and the cross-section of the medicinal materials will be similar to the one I have. "

After listening to Li Yi's explanation, not only was there a feeling of "understanding" in the live broadcast room, but even Hao Libao on the side nodded suddenly.

Although he knew how to use Millet Spatholobi in his dishes, he only used the best quality ones, but he never thought that there were so many details involved.

Fortunately, he would rather buy expensive, and if he didn't buy wrong, he wouldn't lose money.

But his soup is definitely incomparable to Li Yi's.

After all, he used cultivated dried products, while Li Yi used wild fresh products, and the efficacy of the medicines were not at the same level.

Handing the chicken blood vine to Huang Xiaoming, Li Yi said: "Cut off a section of this section, find a place to hang it, put a small soup bowl underneath it, and let the blood inside drip into the bowl.

When a drop comes out, replace it with a soup bowl, and it's enough to catch a drop in each bowl.

When it stops flowing, just cut off another section and let it continue to flow.

When I finish boiling the dragon tripe soup, add some soup to the bowl, and wash away the blood juice, the [Phoenix Blood Rejuvenation Soup] will be ready. "

"Okay, leave it to me!"

Huang Xiaoming understood clearly, responded and turned back to get the soup bowl.

Li Yi went to the storage room, took out a soup bucket from the freezer, placed it on the stove, and heated it over low heat.

"Is this the dragon belly soup you're talking about?"

Hao Libao opened the lid of the soup and took a look. He saw that there was something like a bag wrapped in the soup that had condensed into ice. He couldn't tell what it was.

"Yes, wrap the dragon belly with 12 Chinese medicinal materials and stew for three days and three nights to make this pot of dragon belly soup."

"No wonder I didn't see you getting through it yesterday. It turns out you were already getting through it a long time ago."

Hao Libao sniffed the fresh aroma emanating from the newly melted soup inside the pot, nodded and praised: "It took three days and three nights, no wonder it tastes like this, it's amazing."

Li Yi smiled and didn't say much. He just wiped his hands and set up a casserole again.

Next, he will start making [Golden Phoenix Soup].

This soup is the finishing dish of Jiufeng Cai.

Like the last episode of this episode, this dish looks ordinary, but in fact it is very sophisticated. In terms of complexity, it is not even inferior to [Feng Yu Jiu Xiao].

Li Yi gave most of the dishes to Hao Libao and his apprentices to make more time to cook these two dishes.

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(End of this chapter)