Siheyuan starts from a better life

Chapter 882 "Yanhua" Douchi

My own automobile factory is very popular, and the food factory next door is also quite popular, especially in the summer, it is even more popular, and usually the products are bought out as soon as they come off the production line.

The emergence of Fanta Cola filled the gap in the domestic carbonated beverage market, and Xurisheng Ice Black Tea opened up the market for tea beverages. In addition, canned beverages are quite convenient to carry, so this beverage has become a new favorite as a gift.

As for instant noodles, the sales volume is even more booming, especially after the cooperation with the Ministry of Railways, it is quite famous throughout the country. However, the price of this barrel of instant noodles is still relatively high. Currently, the best-selling instant noodles in China are bagged instant noodles. Bucket instant noodles are mainly sold to countries such as Japan and South Korea, but there are different adjustments for the flavors of these countries. For South Korea, turkey noodles are the protagonist, and this is also the flavor that Jiang Yan strongly recommends.

In China, due to the differences between the north and the south, the tastes are also different. In the north, the braised beef flavor sells the best, and in the south, the limited edition fresh shrimp flavor is the number one. However, a new old-style pickled cabbage beef noodle is also under development.

"Boss, how does this chili sauce taste? Is it similar to the taste you remember?" In the courtyard of his own home, He Yuzhu took out the chili sauce he had researched and handed it to Jiang Yan.

"Well, it's okay. The taste is basically the same. Let me tell you again, this is not called chili sauce, it's called black bean sauce." Jiang Yan took a bite before speaking.

The fermented black bean sauce that Jiang Yan asked He Yuzhu to study is the Lao Gan Ma fermented black bean sauce which is quite popular in later generations.

Lao Gan Ma black bean sauce is a condiment. The main ingredients are black beans, dried chili peppers, Sichuan pepper, chili powder, peanuts, soybean flour, etc., and the auxiliary ingredients are sesame, onion, ginger, star anise, sugar, salt, soy sauce, cooking oil, water starch, etc.

Such a recipe can basically be searched on the computer in Jiang Yan's space, but the detailed proportions are not included. However, with the presence of the great chef He Yuzhu, all of this is not a problem. So after so long, this guy finally made a black bean sauce that tastes similar to Lao Gan Ma in later generations. However, Jiang Yan feels that the taste is much better than that in later generations.

Chili sauce is a sauce made from chili peppers and is a common condiment on the table. It is mostly made in Hunan and comes in two types: oil-based and water-based. The oil-based version is made from sesame oil and chili peppers and is bright red with a layer of sesame oil floating on it, making it easy to preserve.

Different regions have different local flavor chili sauces. Generally, when making chili sauce at home, put the chili in a pot, stir-fry until fragrant (without adding oil), grind it into powder (you can also cut it with a knife, the finer the better), grind the peppercorns (also use a non-stick oil pot to cook until fragrant, then grind them into powder), and garlic (depending on the amount of chili and personal preference). The above seasonings, garlic and vinegar are finally put into the pot and oil is added (the amount of oil depends on the number of chili peppers, just enough to cover the chili peppers). It is also okay to put sesame oil directly, which is better after heating. After the oil cools down, add it to the chili peppers, then stir, add garlic and vinegar, and after mixing, put it in a glass bottle and take it out whenever you want. It can be used as a seasoning for cold dishes, noodles, and stir-fried dishes.

The production of chili sauce in my country started late, but has developed rapidly. Compared with international products, the chili sauce produced by well-known companies such as Lao Gan Ma and La Mei Zi has a unique taste and high popularity, and has been well received both at home and abroad.

In people's daily lives, chili sauce has become one of the important consumer goods for residents in some parts of our country.

Moreover, with the further expansion of chili products, the increase in the number of people who eat spicy food, and the expansion of regions, the market demand for chili sauce will continue to maintain a rapid development trend. Therefore, Jiang Yan is reluctant to give up this big cake of tens of billions of market, otherwise, Jiang Yan would not let He Yuzhu study this black bean sauce.

As for the name, Jiang Yan originally wanted to use the name "Lao Gan Die" for fun, but after thinking it over, he named this black bean sauce "Yanhua" brand black bean sauce.

After the flavor of the black bean sauce was determined, we immediately started ordering the corresponding machines and opened a new workshop in the instant noodle factory to carry out small-batch production.

The sales department also went smoothly in bulk. They went to the supply and marketing cooperatives and commissaries in the city, sending a bottle of sample to each store, and promised to deliver the goods first and settle the bill later in the first year. They quickly opened up the market and have now spread to surrounding cities. In this era when many people still eat pickles, "Yanhua" brand fermented black beans are very popular, especially for people who come to Yancheng for business. They will bring some back every time they go back home. It is considered a specialty of Yancheng. This is something Jiang Yan did not expect.

As the sales of fermented black bean sauce increased, Jiang Yan, Xu Damao and a group of three held a meeting and decided to set up a new factory specializing in the production of fermented black bean sauce and other canned sauces.

The new factory was merged with the instant noodle factory and beverage factory to form the new Dapeng Food Group. In this group, Jiang Yan held 20% of the shares, He Yuzhu held 15% of the shares, Xu Damao held 40% of the shares alone, and the rest belonged to Zhang Pengfei (Sixth Son).

Moreover, Jiang Yan's Panshi Group gave each of them 5% of the shares, and Jiang Yan and the other three were left with only 5% of the shares in Shiweitian Hotel.

After sorting, it was found that several people had different focuses, which were more in line with subsequent development. Several people also signed an agreement privately that they would be the first purchasers of the company's shares. Except for giving incentive shares to people who have contributed, the shares would not be allowed to flow into the hands of outsiders.

He Yuzhu quickly completed all the formalities with the help of his superiors. The only pity was that the greenhouse cultivation technology had not yet caught up, so it was impossible to produce chili sauce except in the summer.

However, Jiang Yan has already discussed with his superiors about purchasing land to open his own farm. He even bought seeds for the Red Star cattle as well as the sheep and pigs raised on the Red Star Farm. This business has been entirely handed over to Shi Tou (Wang Lei) to handle. Jiang Yan's subsequent plan is to start building a ham sausage production plant once the pigs have grown to a certain scale, so that Shi Tou (Wang Lei) can also have his own industry.

Naturally, Jiang Yan and the others handed the matter of purchasing raw materials over to Wang Lei, because compared to them, he was quite familiar with the surroundings of Sijiu City, so Wang Lei was the best choice to be responsible for purchasing.

However, Wang Lei did not disappoint Jiang Yan and others' expectations. A large amount of raw materials were purchased and then put into manufacturing. Another good news is that after Wang Lei left Red Star Farm, the new farm manager was not very familiar with the operation model. In addition, the professors from the Agricultural University no longer provided guidance. The output was decreasing year by year. As a result, he not only failed to become a growth point for the research institute, but became a burden instead.

After Jiang Yan learned that the Red Star Farm was ready to be contracted, he went straight to the big boss and planned to contract it. After paying a certain price, the Red Star Farm came into the hands of Jiang Yan and his team. However, this contract was for fifty years.

Although the Red Star Farm is quite far away from the old city, it is still within the Fourth Ring Road of the old city. Can you imagine what it means to have thousands of acres of land within the Fourth Ring Road of the old city?

With sufficient raw materials, Jiang Yan and his team will try to use a few years to spread Yanhua brand fermented black beans all over the country, and then add pickled green peppers, foot baths and chopped peppers. In the future, when the technology and brand are more mature, more varieties can be added.

With the protection of others and the support of the times and policies, they finally don't have to be so cautious anymore and hide in their shells timidly. This is the era in which they can strive.

Soon, the first snow fell from the sky, and the sky and the earth were covered with white.

The newly established Yanhua Company was on the right track. The sales of black bean sauce also experienced explosive growth, becoming another flagship product of Dapeng Food Group.

(End of this chapter)