Siheyuan starts from a better life

Chapter 891, Hot Pot Restaurant
The meal was not finished until after two o'clock in the afternoon. Jiang Yan went straight back to the office. His secretary came over and made him a cup of strong tea to sober up, then left.

Jiang Yan didn't dare drink too much at noon. After all, he had things to do in the afternoon. He also made a rule not to drink at noon for fear that it would affect his work in the afternoon.

After resting for a while, Jiang Yan picked up the phone and called Xu Damao.

"Da Mao, the foreign businessmen have come to us, but I don't have the qualifications to import or export. I would like to use your company to do import and export business." Jiang Yan spoke directly without beating around the bush.

"No problem. Our company has an international trade department specifically for overseas markets. So, I will send people from our trade department to connect with the factory later." Xu Damao agreed immediately.

"But boss, your van has received very good response in China. Why don't you expand the production line or set up another factory, preferably one closer to Hong Kong, so as to reduce shipping costs." Xu Damao suggested on the phone.

Jiang Yan had considered this issue, but his factory had only been in operation for a little over a year, and the workers had basically gotten used to it. Jiang Yan felt that opening another car factory was a big step. However, with the rising sales volume, it seemed that opening a factory would not be a problem.

"Da Mao, go to Pengcheng later to investigate and see if there is any possibility of opening a factory there." Jiang Yan said.

Pengcheng is located on the southern coast of my country, adjacent to the Xiangjiang River, in the southern part of GD Province, on the east bank of the Pearl River Estuary, facing Daya Bay and Dapeng Bay to the east; the Pearl River Estuary and Lingdingyang to the west; the Shenzhen River is connected to the Xiangjiang River in the south; and it borders the cities of Dongguan and Huizhou in the north.

The vast sea area connects the South China Sea and the Pacific Ocean. The easternmost point of the land is located in Dongchonghai Chaijiao, Nan'ao Street in the southeast, the westernmost point is located in Minzhu Village, Shajing Street in the northwest, the southernmost point is located in Nei Lingding Island in the Pearl River Estuary in the southwest, and the northernmost point is located in Luotian Community, Songgang Street in the northwest. The geographical conditions are extremely superior.

On August 8, the 26th meeting of the Standing Committee of the Fifth National People's Congress passed the "Regulations on Special Economic Zones in GD Province" proposed by the State Council, approving the establishment of a special economic zone in Pengcheng. Therefore, Pengcheng became one of the first four special zones in my country.

After finishing the company's work in the afternoon, Jiang Yan drove directly to Wangfujing Street, because today the first "Little Lamb" hotpot chain store invested by Jiang Yan and four others, with He Yuzhu responsible for logistics, and Lou Xiaoe and Yu Li responsible for daily management affairs, was officially settled in Wangfujing Commercial District.

After several people started their own businesses, they were not too interested in the Chinese catering industry, even He Yuzhu was the same. He only opened five "Food is Heaven" hotels in the city of Beijing. However, this was also for the sake of his apprentices, otherwise he would have only opened this one.

Now all his attention is focused on the instant noodle factory. According to He Yuzhu, what the production line produces is not instant noodles, but money, and it is not so fast to rob money.

At that time, copper pots were still popular in the old city. The Sichuan hot pot that was very popular in later generations had not yet become popular.

However, Jiang Yan liked to eat it, so he asked He Yuzhu to make it. As a result, the hot pot he made was quite popular.

After eating it, Lou Xiao'e was also amazed, so she started to think about it.

After she completely sold the business in Xiangjiang, she basically spent all day with Ran Qiuye, Jiang Sirui and others. After a long time, she was quite bored. After knowing about this hot pot, she felt that this business had great potential, so she began to encourage the wives of Jiang Yan and others to start a business with her.

It didn't matter that this encouragement started immediately, but it was also Jiang Yan's fault for being rude.

Their new hot pot restaurant is located in a three-story old-style storefront in Wangfujing Commercial District. It is a layout of front store and back yard, with a total area of ​​more than 1500 square meters. With this location, if you put this area in the future, you can't get it without a few small goals. However, this house is simply a bargain compared to the future. Don't forget that this is the 3s, and the owner was eager to sell it, but it was taken by Jiang Yan and his team for green coins.

Of course, this was taken by Jiang Yan himself, but he only gave it to their hot pot restaurant, and they still have to pay rent every year. This also proves that Jiang Yan is still quite a dog.

Originally, Jiang Yan didn't want to be in charge of the hot pot restaurant, but he couldn't stand the beauty trap. As a result, Jiang Yan and his team basically took care of everything from the decoration to the training and the positioning of the hot pot restaurant.

He Yuzhu was the worst off, as he still needed to develop several bases for the hot pot restaurant. As for the equipment and other things, Xu Damao and Zhang Pengfei took care of them, and the raw materials were basically processed stones.

It can be said that these brothers are both in pain and happiness these days.

By the way, He Yushui was also pulled over by them to work part-time as a financial officer.

The renovation of the house was done by Lei Lao San, who was responsible for the renovation of the courtyard house. After all, he was a person who knew him well. Besides, they had worked together so many times and he had done a very good job. More importantly, he could fully understand Jiang Yan's intentions. Who else could he find?

After several months of renovation, today is the actual delivery time, otherwise Jiang Yan would not come here.

When he arrived, except for Xu Damao and Zhang Pengfei in Hong Kong, almost everyone was there, especially He Yuzhu and the other three, who were his wife's younger brothers and lackeys. They were so attentive, but when Jiang Yan arrived, they quickly joined in.

The eldest brother doesn't laugh at the second brother. No one is better than the other.

According to the drawings designed by Jiang Yan, the first floor is the service desk, cashier counter and an open kitchen separated by transparent glass. Customers can see all the ingredients and the chefs' work status at a glance, which ensures that the company is truly responsible to customers and never cheats anyone.

This does not exist in major domestic restaurants so far. Generally, the kitchen is the key area and outsiders cannot enter and visit it casually. However, "Little Sheep" mainly serves hot pot, and the hot pot base is pre-packaged elsewhere. The kitchen is only responsible for processing the ingredients. So even if it is made into an open kitchen, it is not a big problem.

The first and second floors are halls. A dining table can accommodate four to six people at most. The tables are separated by partitions to meet everyone's private chatting, conversation, and gathering. The surroundings are separated by green plants like "Food is Heaven", so it doesn't look monotonous.

The third floor is the private rooms. The rooms have been redesigned so that each room can accommodate gatherings of more than eight people. As there are too few rooms, Jiang Yan decided to give priority to members. However, if they are not members, the rooms will also be open to them as long as the number requirement is met.

It can be said that such a layout and decoration, except for Food is the Heaven, are rare and unique in the city.

There are several main types of hot pot bases, including clear soup pot, mushroom pot, spicy pot and other five or six varieties to satisfy the tastes of different people.

Hot pot is divided into big pot and small pot. A small pot is one pot per person, which is clean and hygienic.

(End of this chapter)