Siheyuan starts from a better life

Chapter 892, Hot Pot Restaurant 2
The chef team is made up of Sha Zhu's disciples. As long as they have good knife skills, it doesn't matter whether they can cook or not. However, He Yuzhu still sent a chef. After all, it wouldn't be unreasonable to have some special dishes and desserts in the hot pot restaurant.

Actually, the most important thing for a hotpot restaurant is the service. As long as the taste is not too bad, the business will not be too bad.

Especially at this time of year, let alone the service in state-owned restaurants, customers come to the restaurant to enjoy their meals, not to see you give them a bad look. Jiang Yan emphasized this to He Yuzhu when he opened "Food is the Heaven", and it has been maintained well now.

So at the beginning, Jiang Yan asked He Yuzhu to strictly train the recruited waiters and there must not be any sloppiness. Anyone who showed disrespect to customers would be fired immediately. At that time, waiter was still a good career, and Jiang Yan offered high salary, so many unemployed young women and young girls and young men who came from rural areas to the city to find work came to apply, and the best were selected, and basically those who were selected were absolutely good.

Why has the "Haidilao" of later generations always been the leader of hot pot enterprises? The service can be said to be almost perfect. This is also the standard of Jiang Yan's hot pot restaurant.

Therefore, we put a lot of effort into training.

Not to mention the ingredients, all of which are carefully selected from their places of origin, including the finest mutton and beef from the grassland provinces, and chili peppers and Sichuan peppercorns from Sichuan Province, all of which were obtained by the head chef Sha Zhu after careful inspection.

As for vegetables, the farm has not yet produced them, so it can only sign supply agreements with rural areas in the suburbs and implement a sales policy to ensure that the vegetables are fresh, clean and hygienic.

Before the opening, Lou Xiao'e did a large-scale publicity in the newspapers, and then when the opening was about to begin, she gave away some coupons and the like. It can be said that the publicity reached its peak. Of course, it cannot be ruled out that Jiang Yan's idea was involved. It was just that this guy couldn't resist the temptation.

Today, the "Little Sheep" hotpot restaurant officially opened for business. Due to the advance advertisement in newspapers, a 20% discount for ten days, and the connections of Jiang Yan and his friends, as soon as the restaurant opened, all the seats and private rooms were occupied, and there were even many people queuing up.

Inside the hotpot restaurant, the receptionists on both sides of the door, wearing figure-revealing white cheongsams, immediately shouted with a smile, "Welcome to Little Lamb." The beauty with the cheongsam made some customers feel at a loss.

Not to mention that once they entered the hall, there were dedicated waiters who enthusiastically led the way, entertained them, and personally taught them how to order.

They can even sit at their own table and see through the glass the chefs busy preparing the dishes.

The chefs are also dressed very pleasingly, all in white chef uniforms and white chef hats, looking so neat and reassuring.

The environment, hospitality and style make one feel at home.

When the waiter enthusiastically took out the menu and asked the customer to order the ingredients in a soft voice, his voice was neither loud enough to be harsh nor too soft enough for the customer to not hear. The service was considerate and comfortable. At that moment, I felt like I was not here to eat, but rather to enjoy myself.

Some customers even feel that with this kind of service, even if the food here is not very good, it can be forgiven.

Just for the service and attitude, it is worth it, not to mention the dipping sauce area with more than a dozen kinds of dipping sauces, as well as the side dishes and fruits that can be eaten at any time. They saw everything.

It's the right thing to do if it's more expensive. This meal is worth it no matter how much you spend. The service attitude is worthy of the price.

This hot pot restaurant is special. You can order your favorite soup base according to your taste, which not only satisfies yourself, but also takes care of your customers. And after tasting the ingredients, I was full of praise, perfect, perfect, too perfect. I will come here for meals in the future. The decoration is good, the service is good, the ingredients are good. It is both face-saving and substantial. Why not?

After finishing the meal, I went to the cashier to pay. Hey, the price was not expensive, and it was about the same as "Donglaishun". When the cashier recommended the membership card to customers, as long as they brought enough money, they basically applied for membership. Those who didn't bring enough money also said that they would apply for it next time. Finally, they were sent out of the door with the welcome voice of "Welcome to visit next time". Oh, it was so enjoyable. This is a good place to eat. What are other places like? No, I will promote it to my friends.

Word spread from one person to ten, and from ten to a hundred, and with the advertising effect, there has been no vacant table at "Little Sheep" since it opened. It was so popular.

It was busy until ten o'clock. After seeing off the last customer, "Little Sheep" finally saw off the last customer and ended its business for the day.

"Put down what you are doing and gather here." Just as everyone was packing up, a group of women soldiers led by Lou Xiao'e came over with a tray in their hands. One could see piles of red envelopes on the tray.

Seeing that everyone in the store had come over, Lou Xiaoe said, "Today is our first opening. I wish us a prosperous opening. Everyone will receive a red envelope. No matter who you are, it will be ten yuan. It's a good start."

After Lou Xiao'e finished speaking, Jiang Sirui and the others distributed red envelopes to everyone.

At this time, Lou Xiao'e said again: "Everyone has worked hard today. We shareholders have discussed and decided to give everyone a bonus of 100 yuan this month. I hope everyone will keep up the good work."

100 yuan! There was a grand opening bonus and a real bonus. Everyone cheered happily. One day’s bonus was equal to the monthly income of an eighth-level worker.

Many people secretly made up their minds to work hard in the future and not embarrass their bosses.

After everyone cheered, Lou Xiao'e spoke next.

"Although we only have one store at the moment, we will continue to open stores in the near future. As the first batch of employees, those who perform well can become store managers."

"As long as you are willing to work hard, nothing will be a problem. We have also decided to take out 10% of the profit every month and divide it equally among everyone as a bonus."

Wow, as soon as these words came out, the cheers from everyone were so loud that it blew the roof off.

This boss is so generous. He has given out such a series of rewards. I have never seen such a generous boss. He gives out money like crazy on the first day of his career. If you don’t like such a boss, who else would you like?

"But then again, as long as everyone works hard, we will all get the rewards we deserve. If anyone doesn't work hard, don't blame us for following the rules and regulations. We will fire those who deserve to be fired and deduct their wages. But I don't want this to happen."

"Okay, okay, everyone, work hard in the future. Whether it's bonuses or benefits, or being promoted to store manager in the future, everyone has equal opportunities. Remember to study after work. That's it. It's been a tiring day. After cleaning up, everyone can go back and rest early." Lou Xiao'e summarized and then spoke.

Jiang Yan was very impressed by Lou Xiao'e's combination of defense and attack. She was worthy of being the child of a capitalist. Not everyone had this kind of insight, and she was a master at it. No wonder she was the big boss in TV dramas.

(End of this chapter)