Shangshi female official
Chapter 102 Looking for plums in the snow 2
Shen Ci thought about it carefully, rolled up the kit, put it in his sleeve, and said: "Let's put it away first, and find out if there is any knowledgeable person in this palace, and then just deal with it secretly, and then tell others about it." It is to save our own lives."
Wang Yifu nodded, and then helped Shen Ci clean up the dining room, put the food box next to the cupboard, and finally the two of them closed the door and left.
With the kit on their bodies, both of them were very nervous, their arms were tightly locked together, and they didn't dare to take a second look away.
Back at the place where she lived, Shen Ci opened the closet, and took out her small wooden box from the innermost part of the closet, which was her small treasury. The saved salary and hairpins were all inside. Hang a brass lock.
She opened the brass lock, and just as she put the kit in, a person behind pushed the door and walked in.
Shen Ci panicked for a moment, and the box in his hand fell to the ground. The hairpin ring, some golden beans, and golden melon seeds all fell to the ground, and the two of them squatted down to pick them up.
"Eve, you're finally back."
Wang Yifu turned her head to look, and found that the person who came in was Xu Xinyan, and she was relieved.
When Xu Xinyan opened the door and came in, she saw two people picking things up on the ground in a panic. She was about to step forward to help them pick things up together, but Wang Yifu scolded her, "Close the door."
The step that Xu Xinyan took immediately retracted, she turned around and closed the door, the two people on the side picked up almost everything, stuffed everything into the box randomly, Shen Ci locked the copper lock tremblingly, one of the kits The black corner is pressed by the wooden box lid and exposed outside.
Shen Ci could no longer pay attention to so many details, so she put the wooden box under the thin quilt and closed the wardrobe.
Wang Yifu grasped Shen Ci's hand tightly, and the two of them looked at each other, Wang Yifu frowned, Shen Ci took a deep breath, turned to Xu Xinyan, forced a smile and said, "You didn't even knock when you came in, but you scared me One jump."
Xu Xinyan opened her big round eyes, pouted and said, "I used to go to your house without knocking on the door, why are you so nervous..."
"Not nervous, just scared."
"What is that little black cloth bag? Why haven't I seen it before?"
When Shen Ci heard her mention the black brocade bag just now, his mouth opened and closed so nervously that he couldn't speak.
It was Wang Yifu who turned her head around quickly and replied: "It's mine. The Taoist nun gave it to me last time and told me to put it in the room. You also know that this thing should not be known by others, so I put it away." It's in Shen Ci's small treasury. By the way, I can eat the clean tofu you made, let me tell you."
Xu Xinyan's expression changed, she immediately curled up her mouth, hugged Wang Yifu's arm, and asked, "How is it? Is it delicious? I'm serious about it."
"Don't do it again, it's so salty that we both drank a lot of water."
The smiling face that had just changed turned into an aggrieved one again, saying: "Oh, it's rare for someone to cook you something to eat, why do you still despise it?"
Wang Yifu smiled and said: "I can only say that you are really rich and lucky, and you must be served by people in the future, otherwise you will not be able to make such unpalatable tofu."
"Eve!"
Seeing that Xu Xinyan was about to lose his temper again, Shen Ci immediately came to comfort him, pulled Xu Xinyan and said, "Don't listen to her nonsense, she is joking with you. In the future, as long as you do this cooking skill, it will come naturally. Yes, Xinyan, don't worry."
"I also want to cook a meal for you on the fifteenth day, and I came here to discuss with you."
"Forget it, Miss Xu, it's up to Shen Ci and I to cook, and you, just do more embroidery, tapestry, and silk fans. Everyone has their own strengths, so why bother to make things difficult for yourself?" .”
"It's really boring. I want you to embroider two handkerchiefs for me. Let's exchange them. Maybe there will be some surprises. Everyone will be happy."
"Come on, Auntie, please spare me and Shen Ci, I'm afraid we haven't picked up a needle and thread for five or six years, and I'm afraid we don't know where the eye on the needle is."
Speaking of this, Xu Xinyan pursed his lips and laughed again, and said, "Look, I knew you couldn't do without me. You have to make me some delicious food on the fifteenth day."
"Remember, every time it's a festival, don't dare to treat Miss Xu Xinyan badly."
Xu Xinyan raised her small fist and ran after Wang Yifu, Wang Yifu laughed teasingly, then hid behind Shen Ci, ran and laughed for a while, and was scolded by the patrolling mother before she stopped.
When she was lying down at night, Wang Yifu thought in her mind that she was not in a hurry with this kit, all she could think about was the medical record in the food box, she had to get up early and put it together with the other one.
She had something on her mind, so she woke up early, before Yin Shi arrived, Wang Yifu went to the dining room, she was the first to arrive here, and opened the cowhide bag in the food box first.
It contained the same medical records as the one I got at the Tai Hospital, but this one was full of words from beginning to end, and it should be a record of her mother's daily pulse-taking.
She hid the two medical records, and started to cook today's meal. In the morning, she would make paper-skinned mutton siu mai for Empress Debi, while the other two maids would cook two kinds of porridge, one kind of pie, and a cage of meat. Stuffed buns.
They were almost busy in the morning, Mo Xijuanzi and the others came, Shen Ci didn't do early today, so she came a little later, and only started preparing for today's concubine's banquet after half a hour.
Today, it is rare for the emperor to be kind enough to reunite the third prince, Princess Yuhe, and Empress Depin, and Empress Depin specially ordered to make a few dishes that the third prince and the princess love, such as fried fish slices, Fuyuan tofu, bergamot rolls and pear juice Beef cakes are a must. The plum blossoms in early spring are in full bloom. The empress also said that she wants to eat plum blossom soup cakes.
After Moxi finished talking about making these few dishes, the faces of the maids became gloomy. These few dishes can make people tired enough, not to mention that there are other things to cook for the banquet.
Stir-fried fish fillets are mainly made of fresh sea bass. Remove the fish meat on both sides, cut into thick slices, hang the batter and fry them, and then cook them with sweet and sour sauce. The taste is first salty, then sweet and sour, and the fish fillets are crispy and tender.
The method of Fuyuan tofu is more complicated. Crush old tofu, mix it with chicken fluff for seasoning and steam it, then beat the egg white with bare hands into white foam, hang the tofu with protein foam and cook in water, the tofu will become fluffy and soft. Shake the plate of tofu, and the large pieces of tofu inside will tremble.
At the end, hook up the gravy, sprinkle with sweet pepper powder and green onion powder, it looks good and delicious.
The method of bergamot rolls is more complicated. To make a horseshoe meat filling, the horseshoe, scallion and ginger should be cut into fine pieces, mixed into the meat filling, and then spread out a few golden and tender omelets, and the meat filling Wrap it in an omelet and roll it up. Wrap a piece of omelette with meat and cut it into half-finger-wide sections, but it cannot be cut off.
Wang Yifu nodded, and then helped Shen Ci clean up the dining room, put the food box next to the cupboard, and finally the two of them closed the door and left.
With the kit on their bodies, both of them were very nervous, their arms were tightly locked together, and they didn't dare to take a second look away.
Back at the place where she lived, Shen Ci opened the closet, and took out her small wooden box from the innermost part of the closet, which was her small treasury. The saved salary and hairpins were all inside. Hang a brass lock.
She opened the brass lock, and just as she put the kit in, a person behind pushed the door and walked in.
Shen Ci panicked for a moment, and the box in his hand fell to the ground. The hairpin ring, some golden beans, and golden melon seeds all fell to the ground, and the two of them squatted down to pick them up.
"Eve, you're finally back."
Wang Yifu turned her head to look, and found that the person who came in was Xu Xinyan, and she was relieved.
When Xu Xinyan opened the door and came in, she saw two people picking things up on the ground in a panic. She was about to step forward to help them pick things up together, but Wang Yifu scolded her, "Close the door."
The step that Xu Xinyan took immediately retracted, she turned around and closed the door, the two people on the side picked up almost everything, stuffed everything into the box randomly, Shen Ci locked the copper lock tremblingly, one of the kits The black corner is pressed by the wooden box lid and exposed outside.
Shen Ci could no longer pay attention to so many details, so she put the wooden box under the thin quilt and closed the wardrobe.
Wang Yifu grasped Shen Ci's hand tightly, and the two of them looked at each other, Wang Yifu frowned, Shen Ci took a deep breath, turned to Xu Xinyan, forced a smile and said, "You didn't even knock when you came in, but you scared me One jump."
Xu Xinyan opened her big round eyes, pouted and said, "I used to go to your house without knocking on the door, why are you so nervous..."
"Not nervous, just scared."
"What is that little black cloth bag? Why haven't I seen it before?"
When Shen Ci heard her mention the black brocade bag just now, his mouth opened and closed so nervously that he couldn't speak.
It was Wang Yifu who turned her head around quickly and replied: "It's mine. The Taoist nun gave it to me last time and told me to put it in the room. You also know that this thing should not be known by others, so I put it away." It's in Shen Ci's small treasury. By the way, I can eat the clean tofu you made, let me tell you."
Xu Xinyan's expression changed, she immediately curled up her mouth, hugged Wang Yifu's arm, and asked, "How is it? Is it delicious? I'm serious about it."
"Don't do it again, it's so salty that we both drank a lot of water."
The smiling face that had just changed turned into an aggrieved one again, saying: "Oh, it's rare for someone to cook you something to eat, why do you still despise it?"
Wang Yifu smiled and said: "I can only say that you are really rich and lucky, and you must be served by people in the future, otherwise you will not be able to make such unpalatable tofu."
"Eve!"
Seeing that Xu Xinyan was about to lose his temper again, Shen Ci immediately came to comfort him, pulled Xu Xinyan and said, "Don't listen to her nonsense, she is joking with you. In the future, as long as you do this cooking skill, it will come naturally. Yes, Xinyan, don't worry."
"I also want to cook a meal for you on the fifteenth day, and I came here to discuss with you."
"Forget it, Miss Xu, it's up to Shen Ci and I to cook, and you, just do more embroidery, tapestry, and silk fans. Everyone has their own strengths, so why bother to make things difficult for yourself?" .”
"It's really boring. I want you to embroider two handkerchiefs for me. Let's exchange them. Maybe there will be some surprises. Everyone will be happy."
"Come on, Auntie, please spare me and Shen Ci, I'm afraid we haven't picked up a needle and thread for five or six years, and I'm afraid we don't know where the eye on the needle is."
Speaking of this, Xu Xinyan pursed his lips and laughed again, and said, "Look, I knew you couldn't do without me. You have to make me some delicious food on the fifteenth day."
"Remember, every time it's a festival, don't dare to treat Miss Xu Xinyan badly."
Xu Xinyan raised her small fist and ran after Wang Yifu, Wang Yifu laughed teasingly, then hid behind Shen Ci, ran and laughed for a while, and was scolded by the patrolling mother before she stopped.
When she was lying down at night, Wang Yifu thought in her mind that she was not in a hurry with this kit, all she could think about was the medical record in the food box, she had to get up early and put it together with the other one.
She had something on her mind, so she woke up early, before Yin Shi arrived, Wang Yifu went to the dining room, she was the first to arrive here, and opened the cowhide bag in the food box first.
It contained the same medical records as the one I got at the Tai Hospital, but this one was full of words from beginning to end, and it should be a record of her mother's daily pulse-taking.
She hid the two medical records, and started to cook today's meal. In the morning, she would make paper-skinned mutton siu mai for Empress Debi, while the other two maids would cook two kinds of porridge, one kind of pie, and a cage of meat. Stuffed buns.
They were almost busy in the morning, Mo Xijuanzi and the others came, Shen Ci didn't do early today, so she came a little later, and only started preparing for today's concubine's banquet after half a hour.
Today, it is rare for the emperor to be kind enough to reunite the third prince, Princess Yuhe, and Empress Depin, and Empress Depin specially ordered to make a few dishes that the third prince and the princess love, such as fried fish slices, Fuyuan tofu, bergamot rolls and pear juice Beef cakes are a must. The plum blossoms in early spring are in full bloom. The empress also said that she wants to eat plum blossom soup cakes.
After Moxi finished talking about making these few dishes, the faces of the maids became gloomy. These few dishes can make people tired enough, not to mention that there are other things to cook for the banquet.
Stir-fried fish fillets are mainly made of fresh sea bass. Remove the fish meat on both sides, cut into thick slices, hang the batter and fry them, and then cook them with sweet and sour sauce. The taste is first salty, then sweet and sour, and the fish fillets are crispy and tender.
The method of Fuyuan tofu is more complicated. Crush old tofu, mix it with chicken fluff for seasoning and steam it, then beat the egg white with bare hands into white foam, hang the tofu with protein foam and cook in water, the tofu will become fluffy and soft. Shake the plate of tofu, and the large pieces of tofu inside will tremble.
At the end, hook up the gravy, sprinkle with sweet pepper powder and green onion powder, it looks good and delicious.
The method of bergamot rolls is more complicated. To make a horseshoe meat filling, the horseshoe, scallion and ginger should be cut into fine pieces, mixed into the meat filling, and then spread out a few golden and tender omelets, and the meat filling Wrap it in an omelet and roll it up. Wrap a piece of omelette with meat and cut it into half-finger-wide sections, but it cannot be cut off.
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