Shangshi female official

The whole meat and egg strips are deep-fried in an oil pan until the skin is crispy, and the cut part swells out like a finger. Finally, five "fingers" are added to everything to become a "bergamot".

This bergamot roll, without sauce, is golden and crisp, with a rich aroma. It is crispy on the outside and tender on the inside. The crispy egg skin is broken in the mouth. , The taste and taste are layered, layer by layer.

Although it is deep-fried meat, the water chestnut and diced green onion in the stuffing blend with the oily smell, and it doesn't taste greasy at all.

Beef patty with pear sauce is another way.

The fresh beef is deodorized in scallion and ginger water, and then chopped into pureed meat for seasoning. Sydney is cut into puree, mixed with beef and marinated, and a little starch is added to make meat patties.

Then make a plate of charcoal fire, put the meatloaf on the wire mesh, bake slowly on the charcoal fire, turn over frequently, and place the meat on the plate when the beef is just cooked.

The beef roasted in this way has the aroma of charcoal roasting, and the sweetness and meaty aroma of pears, and the sweetness of pears enhances the umami of beef, complementing each other.

The last plum blossom soup cake is an ancient dish.

Knead the dough with flour first, and the concubine is elegant. You need to press a little juice from red plums into the white plum tea soup to knead the noodles. The dough has a light pink color. You also need to knead the white noodles with white plum tea soup. A little sandalwood powder for fragrance.

The red and white dough is kneaded out, and then pressed into a plum blossom shape with a mold, and cooked in boiling water.

The soup of the soup cakes needs to be boiled with high soup, and the big bones of chickens and ducks are used. The boiled soup is then warmed with a small fire, and then it is cleared with chicken or pork mince.

Mo Xi asked Shen Ci to make Buddhist hand rolls, Wang Yifu to make pear juice beef cakes, Juanzi was good at making white cases, so she made plum blossom soup cakes, fried fish slices and Fuyuan tofu were made by Mo Xi herself with a maid. A few people can make regular palace dishes.

They were busily busy, and just after Mao's hour, the maid next to Empress Debi came to their dining room, and asked Mo Xi after entering the door, "Who did that job of searching for plums in the snow yesterday?"

Mo Xi asked back with a smile: "Is the lady of Debi not satisfied with the food? Why didn't you hear about it from the eunuch carrying food yesterday?"

The maid shook her head and said with a smile: "Your Majesty said that the dish is delicious and artistic. Let me ask. If you invite that maid to sit in Jingren Palace, your Majesty will definitely reward you."

Mo Xi was rewarded for inquiring, she felt relieved, and called back, "Efu, come quickly."

Wang Yifu walked up to him, performed the Wanfu ceremony, and asked, "Sister Moxi, female history, what's the problem?"

"Empress Debi wants to meet the court lady who was hunting for plums in the snow yesterday, so come with me."

Mo Xi nodded to reassure her, Wang Yifu immediately took off her apron, followed the court lady to Jingren Palace, the empress de concubine was changing clothes in the first living room on the east side, and the court lady took Wang Yifu to the second room on the east side. Waiting for a while, the door opened.

The whole room was full of people bending down, waiting for Empress Depin to sit on the north side. The north side of the room for the empress is a long soft seat, with a small sandalwood table in the middle, and she sat on the east side.

The maids on the left and right served tea, and the maid Fang who brought Wang Yifu stepped forward and introduced: "Your Majesty, you said that you wanted to invite the maid who did the plum hunting in the snow yesterday to have a look, and I brought you the little one."

With a kind smile on her face, Empress Depin said to Wang Yifu: "Come closer, let me have a look."

Wang Yifu stepped forward, knelt down and said: "Little Wang Yifu, please meet the Empress Debi."

"Get up and hold your head up."

Empress Debi put the tea bowl on the small table, and when she turned her head and saw Wang Yifu, the smile on her face froze.

A nanny next to her had sharp eyesight, approached the empress and said with a smile: "No wonder the empress is dumbfounded, and the little one is also dumbfounded. This girl really looks too similar to Princess Yuhe."

Empress Depin echoed as if she had just woken up from a dream: "Nurse is right, this child is indeed similar to Yuhe, I am dumbfounded, even the sisters in the palace are not so similar."

"This court lady is blessed."

"Yesterday's dish was attractive and delicious. The elegance of looking for plums in the snow is really rare in the dining room. I wonder what the person who cooks this dish looks like. Looking at it now, he is indeed a delicate and lovely person."

Wang Yifu flattered: "The empress loves elegance, the young ones just get a little bit of the spirit of the empress, and learn a little bit."

"Seeing how you are dressed, you are already a female history at a young age?"

"It is such an honor to be favored by the empress and monk Shi."

Empress Depin looked at her old mother, then smiled and said: "Judging from the dishes you cooked yesterday, it is indeed worthy of this task. Yuhu, bring the white jade plum hairpin in my dowry, and give it to me." To Wang Nushi."

Wang Yifu hurriedly knelt down to thank her, and said, "Thank you, Empress Debi."

"If you put your heart into eating and drinking, you should be rewarded."

The palace lady named Yuhu gave a green brocade box to the Empress Depin, and the empress took out the hairpin inside. The body of the hairpin was made of dark red fine wood with a faint fragrance. The head of the hairpin was two big, one small, and three white jade plum blossoms. , three thin pearl tassels fall from the middle of the flower.

"I have kept this hairpin for some years. I loved it when I was young. Now, no matter how I wear it, it doesn't taste the same. Time makes people old. It is only useful for you, the younger generation."

"The empress is undefeated, she is too self-effacing."

"You, it's like eating honey in your mouth. By the way, what does Wang Nushi's family do, have you read some books?"

When Wang Yifu encountered this question, she immediately became vigilant, and only replied: "When I was a child, my mother taught me to read two lines of poetry. Now at home, my father and younger brother run a small business, and my mother has passed away."

"It's hard for you. Most of the maids from the Shangshi Bureau came to the palace for the 39 taels of silver. They are all children of poor families, and they are all poor people."

"The empress is sympathetic to the little ones, and the little ones are grateful."

At this point, another maid from the outside opened the curtain and entered the room, saying that Princess Yuhe had arrived at the door, and Empress Debi said to Wang Yifu: "You step back, you need to be more careful about lunch."

"I understand, the female historians in the dining room are all grateful to the empress."

When Wang Yifu stepped back and went out, Princess Yuhe happened to enter the door. Although she lowered her head and bowed, she couldn't help but glanced at the similar-looking princess.

But at a glance, she and this princess don't look alike at all.

Back in the dining room, everyone knew that she had got a hairpin, and they all came over to look at it. They were so envious, they took turns to take it once, took two or three shots on the water tank, and finally, at the urging of Mo Xi, Only then did I return the hairpin to her, and work with peace of mind.

Wang Yifu continued to make her beef patties with pear sauce. The beef was mixed with pear paste. After seasoning and marinating, she lit a charcoal fire and sat at the door to roast it.

Sixteen dishes were brought out for lunch, and the eunuch who carried the meal felt that the dishes prepared today were especially unique.