Chapter 105 Master, Speak Up
"Uh……"

The lady proprietress of the farmhouse looked a little embarrassed. She unconsciously put down her raised legs under the table and looked at the guest standing by the kitchen.

"Green beans, yes there are, but..."

"Just what?"

The customer on the second floor didn't understand what the proprietress was hesitating about. He mentioned a new demand. If there are still dishes prepared in the store, just place an order. If the store's stock is sold out, just tell him directly.

What a hesitation.

The proprietress said: "If what you want is the green beans that are being fried in the kitchen, then we don't have them in the store. They are brought by other customers."

"Bring it yourself?"

When the guest from the second floor heard this, he looked at the proprietress of the farmhouse with a strange expression.

He laughed and said, "I've heard of people who bring their own drinks, but this is the first time I've heard of people who bring their own vegetables when they eat in a restaurant."

The proprietress can understand why.

The Wen family contracted a farm in the village, and the things grown on this farm are not for displaying them beautifully, but of course they want to find customers and sell them.

The consignment dealers are not being taken advantage of. If the quality of the vegetables is not good, why would they accept them.

Naturally, it is necessary to investigate carefully.

But Wen's family is also smart, knowing that her family's old Lu is good at craftsmanship, so they specially invite guests to her restaurant.

With her family's old Lu's craftsmanship, the guests invited by the Wen family must have a good meal.

Having said that, the vegetables in Wenjia Farm seem to be of good quality.

If their vegetables are at this level in the future, it is not impossible for their store to buy vegetables from Wenjia's farm.

Not to mention anything else, at least close, freshness is certain.

The proprietress stood up and said, "We also have green beans in our store, would you like a plate?"

"Okay, let's order another green bean, and another sea oyster soup."

The guests from the second floor went upstairs again after adding the dishes.

He didn't take the fact that other guests brought their own vegetables to heart.

Vegetables.

The same vegetables, as long as they are not picked from the ground so late that the vegetables are too old to taste.

So, whether it is prepared by other guests or the owner of the farmhouse, how bad the taste can be.

The taste of this dish, most importantly, depends on the chef's craftsmanship.

The guests who just went upstairs think so, and the proprietress of the farmhouse thinks so too, but Boss Lu, who is in the back kitchen, doesn't think so.

As a veteran chef who has opened a restaurant for more than ten years, Boss Lu is no longer the careful cook he was when he was young.

Now, he only uses a clean spoon to taste the taste when he is not skilled in hard dishes. As for home-cooked dishes such as dry-stir-fried green beans, Lao Lu believes that even if he stir-fries with his eyes closed, the taste will not be good. Not much to go.

Taste?
No need, absolutely no need.

However, when frying this plate of green beans provided by Wenjia, from the moment the beans were just fried, Lao Lu's mouth started to flood.

This, this, this!

Are these green beans real green beans?
Stir-fry quickly on high heat, flip the spoon beautifully, and focus on the green beans in the wok.

The green beans that were rolling in the frying pan were glowing with oily green light, and they were pillowed with deep red dried chili peppers, which looked delicious.

Old Lu who was too focused, didn't even know when the two young apprentices next to him came to his side, let alone the onlookers who were watching through the thick glass.

"plate."

"Okay, Master."

When it was time to start cooking, Lao Lu finally noticed the apprentice who was standing in the way.

After ordering the disciples to take the dishes, Old Lu quickly started the pot.

Just when he was about to arrange the dishes, a pair of abrupt chopsticks appeared in front of his eyes.

Old Lu turned his face and looked, only to see his two apprentices looking at him flatteringly, "Master, I want to taste the saltiness."

"Master, I want it too!"

"Ah."

The cook does not steal, and the grain does not reap.

Old Lu's face was blushing, and he didn't know whether it was because of the heat in the kitchen, or what.

"Give me the chopsticks."

Lao Lu calmly took the chopsticks from his apprentice, aligned them solemnly, then bent slightly, opened the chopsticks, grabbed one from the side, and slowly pulled it out.

Old Lu's movements were slower than usual. I didn't know it. I thought he was playing some kind of game of pulling a building block tower here.

He solemnly picked it up, opened his mouth, and put it in his mouth.

With a sip, he put the green beans into his mouth. The green beans were just out of the pot, and the green beans were too hot, which made people grin their teeth and make their facial features fly.

"Master, how is it?"

"Yes, master, you are talking."

The two young apprentices can see it carefully.

They didn't know why, it was nothing more than a plate of ordinary green beans, but the aroma made them swallow their saliva several times for nothing.

The master's craftsmanship is good.

Just as the two young apprentices urged, the green beans in Old Lu's mouth burst with juice as he bit them off.

Hot and hot, but with the unique sweetness of green beans.

Old Lu squinted his eyes contentedly. If he hadn't been worried about his gaffe, allowing the guests to see his actions through the transparent glass, and causing them to have bad thoughts about the store, the current Old Lu was afraid that he could no longer control himself.

If it wasn't for thinking that he was the boss, Lao Lu would even serve a bowl of rice directly, paired with this plate of green beans, and show off fiercely.

Fortunately, he still remembered that he was the owner of this store. He tried his best to straighten out his flying facial features. After regaining his composure, he nodded slowly: "Well, salty is okay."

After finishing speaking, Boss Lu put down his chopsticks and personally delivered the plate of green beans to the mouth of Chuancai.

The two young apprentices looked at Boss Lu's back in disappointment: "Master, have you forgotten something?"

At this time, the guest on the second floor came out of the private room again. He stood on the second floor and looked at the proprietress downstairs, "Madam proprietress, are the green beans on our table ready?"

"Right now!" The proprietress turned her head and said to Boss Lu, "Old Lu, fry three more plates of green beans."

"???"

Looking at Lao Lu's puzzled eyes, the proprietress explained: "The ones that were added just now, are all added just now."

Originally, at the beginning, only the guests in the Huakai Fugui box came down to add food.

However, it may be that when Lao Lu was frying this plate of dry-stir-fried green beans, he put too much chili, so that the taste was too strong. On the contrary, the presence of this plate of green beans in the store became impossible to ignore.

A child's crisp voice sounded from the corner of the lobby: "Mom, I want to eat green beans too!"

(End of this chapter)

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