Let you broadcast live! But you let the koi go beyond to kill pigs?

Chapter 105 Are You Beaten By Flour?

When Yang Yang came back with the Band-Aid on his fingers, Zhang Chaoyue had also finished cutting the scallions.

It's the turn of kneading noodles and mincing meat.

This time, the two work together.

In the name of improving efficiency.

In fact, the program team was worried that the operation speed of the two stars would be too slow, which would affect the cooking time.

The program is broadcast live and cannot be edited.

The celebrity can only do a small part of the work, and most of the rest has to be done by Chef Liu and his two assistants.

"You knead the dough, and I'll handle the minced meat."

Zhang Chaoyue looked at Yang Yang's fingers and said with a faint smile.

"Okay, you go."

Yang Yang is very happy that he doesn't have to touch the kitchen knife anymore.

Otherwise, it would be too shameful to cut the finger again.

Zhang Chaoyue walked to the chopping board, and the staff had already helped her choose a piece of pork.

She picked up the pork and looked at it over and over again, and then started to clean the pork.

This piece of meat is the front leg of a pig. It can be seen that the quality of the meat is good, and the staff handled it very cleanly.

"Is there a meat grinder here?"

Zhang Chaoyue asked casually.

Chef Liu's eyes lit up when he heard this.

Finally a chance to pretend!
He came to Zhang Chaoyue with a serious face, and said in a deep voice, "There is no meat grinder here."

The director also thought to himself, using a meat grinder, how can there be any program effect?

The audience just likes to watch celebrities look embarrassed when cooking.

"Isn't it more convenient to use a meat grinder for such a large piece of meat?"

Zhang Chaoyue thought for a while and said.

Chef Liu raised the corners of his mouth and smiled contemptuously:
"The minced meat from a meat grinder doesn't taste as good as minced meat, you know?"

Zhang Chaoyue let out an "oh" and nodded.

A look of humbly asking for advice.

This scene was successfully captured by the photographer.

The audience in the live broadcast room also discussed.

"Chef Liu is right, the minced meat is more grainy!"

"At the beginning of the show, Zhang Chaoyue wanted to take a shortcut, which is not acceptable!"

"Yang Yang is still more down-to-earth. He didn't even ask if there is a kneading machine, and he has already started kneading the dough!"

"Zhang Chaoyue came from the countryside after all, and his food is relatively casual, which is understandable..."

While Chef Liu was speaking, he snatched the pork from Zhang Chaoyue's hand, put the meat on the chopping board, and cut off a small piece.

"I'll just show you how to chop minced meat once!"

With two kitchen knives in hand, Chef Liu started to chop the minced meat with a small piece of meat.

Two kitchen knives fluttered up and down in his hands, making a rhythmic "da da" sound.

After a while, the pieces of meat gradually changed from large pieces to small pieces of meat.

"The minced meat that ran to the side should be dialed back with a knife like this."

Chef Liu used a kitchen knife to move the flattened minced meat to the center of the chopping board, and chopped it a few more times.

"A perfect minced meat is ready!"

He put down two kitchen knives, turned sideways, and stood by the chopping board in a very pretentious posture, so that the cameraman could get close to take a close-up shot of the minced meat.

"Wow! Chef Liu is so good, he chopped a portion of minced meat in less than a minute!"

"What happened to the speed too fast just now? I didn't see it clearly!"

"I don't know if Chef Liu teaches so fast, can Zhang Chaoyue learn..."

"If my brother has kneaded the noodles well, but Zhang Chaoyue hasn't finished making the meat stuffing, then it will be troublesome!"

"Yes, I have made steamed stuffed buns. After kneading the dough, I have to control the fermentation time. If the filling is too slow, my brother's dough will not be usable!"

"Please Zhang Chaoyue, don't drag brother down..."

The screen is full of barrages questioning Zhang Chaoyue.

However, the next scene stunned everyone on the scene and in front of the screen.

I saw Zhang Chaoyue also picked up two kitchen knives, and directly put a whole piece of pork on the chopping board with a "snap".

She skillfully cut the large pieces of pork into smaller pieces.

Immediately afterwards, the two kitchen knives turned into afterimages and quickly chopped up the meat.

The sound of "da da da" sounded again.

Chef Liu could tell at a glance that Zhang Chaoyue was more skilled than him.

The pieces of meat were quickly chopped into small pieces. As long as you continue to chop like this, the minced meat will be ready soon.

Guess the splatter of meat grains did not appear.

Chef Liu has no chance to pretend.

Seeing that Zhang Chaoyue doesn't need him to teach here.

He could only nod, turned and left in disappointment.

The director was a little speechless.

Zhang Chaoyue's here is too smooth, too worthless.

What the audience likes is to watch celebrities being scolded by Chef Liu in embarrassment. Don't you want to play it?

It doesn't matter if you are good at killing pigs, but you can also chop meat professionally.

Miss Chaochao, can you stay away from the pigs?
The camera followed Chef Liu and came to Yang Yang.

Yang Yang has already made a face-to-face meeting.

It's just that Chef Liu twitched his mouth when he saw the crumbling dough kneaded in the basin.

Nima!

The amount of flour and water on the side has been prepared in proportion.

Just add water slowly to knead the dough.

But there was only a pot of batter in front of him.

Chef Liu could tell at a glance that Yang Yang poured all the water into the basin in one go, but the flour was not used up.

There were traces of flour everywhere on Yang Yang's clothes, face and arms.

Finally, Chef Liu couldn't help but mocked, "You must have been beaten by flour."

The director just wanted Chef Liu to pay attention to his tone of voice so as not to annoy Yang Yang's fans.

As a result, he saw that the live broadcast room became lively.

"Hahaha! It's a good one being beaten by flour! It's too vivid!"

"My brother has flour on the tip of his nose, so cute!"

"Haha, I guessed that Yang Yang was the one holding back, you still don't believe me!"

The atmosphere in the studio became active.

The director indicated that Chef Liu could continue.

"Go and wash your hands."

Chef Liu unquestionably snatched the kneading bowl and added flour into it.

Soon, the runny batter is quickly kneaded to a smooth surface.

Yang Yang praised again and again: "It's like practicing Kung Fu!"

The barrage on the live screen floated line by line.

For Yang Yang's performance, the audience gave mixed reviews.

"Brother worked very hard, it's not bad to do this!"

"Chef Liu is amazing, he saved the dough so quickly!"

"It's very difficult to knead such a large ball of flour, you can't blame my brother!"

"Fortunately, there is Chef Liu, otherwise this pot of flour would be wasted!"

"It's so easy to cut the meat next to it. Zhang Chaoyue should knead the dough, and my brother should cut the meat!"

"Are you a sunspot? Do you want Yang Yang to chop off his fingers?"

"..."

In fact, the two helpers have already kneaded two lumps of dough, even if Yang Yang's flour can't be used, it won't affect the making of buns.

Put the dough in a bowl, cover with a damp cloth and prepare for proofing.

Immediately, the two prepared to help Zhang Chaoyue chop meat during the discovery period.

Come to the chopping board.

One of the helpers was stunned for a moment: "Where's the pork?"

"That's right, where did the two big pots of pork go?"

The other chef stretched out his hand and gestured.

The staff next to him quickly pointed to Zhang Chaoyue.

The cameraman turned the camera around.

There were already two pots of minced meat in front of Zhang Chaoyue.

In terms of weight, it is exactly the amount of pork that needs to be minced into meat.

"Damn it! Did she chop the minced meat by herself?"

The director turned pale in shock.

(End of this chapter)