Let you broadcast live! But you let the koi go beyond to kill pigs?
Chapter 106 Be careful next time, we are here to watch pork chops!
The director regretted not being able to capture Zhang Chaoyue chopping the meat.
You must know that ordinary people can't chop more than ten catties of pork into minced meat in such a short period of time!
The audience in the live broadcast room began to accuse the program group of not being professional enough.
"Why didn't Zhang Chaoyue chop the meat just now?"
"I've been waiting in the live broadcast room for so long just to watch Zhang Chaoyue chop meat!"
"What's so good about taking pictures of Yang Yang and Mian!"
"Just now I heard the sound of chopping minced meat next to me. I sent a barrage to let the cameraman go over, but no one paid any attention to me!"
"Trash show! Missed so many interesting scenes!"
When the director saw these bullet screens, his face turned dark.
It turns out that so many viewers in the live broadcast room didn't come to see Yang Yang!
He thought that according to the script, shooting more shots of Yang Yang's work would win the favor of the audience.
Who knew that the audience would like to watch Zhang Chaoyue mince meat!
Is the taste of the audience so strange now?
The director was a little confused.
At this time, Chef Liu came to Zhang Chaoyue's minced meat.
"You meaty..."
Chef Liu grabbed a handful of minced meat and twisted it a few times with his fingers.
"Cough, not bad!"
He was disappointed to find that the minced meat chopped by Zhang Chaoyue had uniform particles and the right size.
More importantly, Zhang Chaoyue also knows how to remove excess fat, so that the ratio of fat to lean meat is perfect!
There is absolutely nothing for him to criticize!
Seeing that the minced meat was ready, Chef Liu finally had another chance to express himself.
So, he announced loudly: "This is the most critical part of making steamed stuffed buns—mixing meat stuffing!"
"Whether the buns taste good or not depends entirely on the mix of fillings!"
The camera focused on Chef Liu.
I saw him pouring the prepared ginger, scallion and pepper water into the stuffing basin.
Then, add dark soy sauce, light soy sauce, oil consumption, pepper and other seasonings in sequence, and finally add an appropriate amount of cooking oil.
He came to Yang Yang with a basin in his hand, and said with a smile:
"Yang Yang, the next task is entrusted to you!"
"what?"
Yang Yang was stunned for a moment, "What should I do?"
"You just need to stir the stuffing clockwise and add water in time until the water is completely absorbed by the stuffing, so the stuffed buns will be juicy and full!"
Chef Liu stretched out his hand and vigorously stirred the stuffing a few times as a demonstration.
"Do you understand, just stir like this!"
"Oh……"
Yang Yang was still a little dazed, but he still took the basin and started to stir it.
It was very easy for Chef Liu to mix it just now, but Yang Yang realized that mixing the stuffing is not that simple until he started it himself!
He stirred twice, and then slowed down.
"More force!"
Chef Liu urged from the side.
If the meat filling is stirred too slowly, gelatin cannot be produced, which will affect the finished filling.
Yang Yang hurriedly started stirring.
But after stirring more than ten times, he was so tired that he was out of breath.
"Haha, you've lost your strength after just two strokes? Little fresh meat is useless!"
"My brother dances so easily on the stage, and his stamina is actually not bad, but the mixing of the stuffing is different, and skill is required!"
"This task looks simple, but it actually requires a lot of strength and endurance!"
"Hehe, just talk about it! How difficult is it to stir up meat?"
"proceed if you can……"
The audience in the live broadcast room started to argue again.
Seeing that something was wrong, the director hurriedly gestured to Chef Liu and the cameraman to go and have a look at Zhang Chaoyue.
Then, they saw Zhang Chaoyue pursing his lips, holding the basin with one hand, and stirring vigorously in the basin with the other hand.
Chef Liu stood with his hands behind his back and watched from the sidelines.
When Zhang Chaoyue got tired, he gave Zhang Chaoyue some pointers.
But after waiting for a long time, Chef Liu was shocked.
Because Zhang Chaochao didn't slow down at all when he stirred the stuffing!
"About..."
Chef Liu just wanted to remind Zhang Chaoyue to pour water.
Zhang Chaoyue had already picked up the porcelain bowl and was pouring water into the minced meat.
And the amount of water poured in is just right!
Chef Liu swallowed the words again.
After 10 minutes, the stuffing in Zhang Chaoyue's bowl became gelatinous.
Seeing that the timing was about right, she poured the chopped green onions into the meat filling and continued to stir.
"Have you ever made buns?"
Chef Liu felt that he could not just watch, it was time to say something.
"Well, the steamed stuffed buns made by myself are delicious, so I make them often."
Zhang Chaoyue replied without raising his head.
"Yes, it seems that you can successfully complete the task without me."
Chef Liu praised it.
"Zhang Chaoyue is amazing!"
"Who said just now that Zhang Chaoyue would hold back? Stand up!"
"Why doesn't Zhang Chaoyue get tired mixing minced meat? Yang Yang gets tired after just a few stirs?"
"That's because my brother is mixing stuffing for the first time, and he hasn't mastered the skills yet!"
"Ha ha……"
The director found that the audience in the live broadcast room began to divide into two factions, and hurriedly signaled a helper to help Yang Yang mix the minced meat.
When the cameraman returned to Yang Yang, the helper handed over the stuffing that had been stirred to Yang Yang.
All Yang Yang needs to do is pour the scallions into the meat filling and stir evenly.
"Look, my brother has also mixed the minced meat!"
"It looks pretty good, it seems that I wrongly blamed Yang Yang..."
"But I still think Zhang Chaoyue's filling is more even!"
"It's the first time for my brother to get started, so it's not bad to be able to do this!"
"He hurt one of his hands, do you know how hard he worked?"
"I remember that he injured his left hand, but he used his right hand to mix the stuffing..."
Under the director's operation, the smell of gunpowder in the live broadcast room has been reduced a lot.
Chef Liu pretended not to see it, curled his lips and said nothing.
When the filling is mixed well, the previous dough is ready.
Two help cooks brought soft and fluffy dough.
"Now let's make the bun skin!"
Chef Liu strode forward, grabbed a ball of proofed dough, and kneaded it vigorously.
"Just like me, knead the dough vigorously until the air in the dough is emptied!"
"Then divide it into small doses of about 50g!"
After Chef Liu kneaded the dough, he kneaded it into long strips, and then cut off a small piece.
I don't know where he took out an electronic scale and put it on the table
"50g is the most perfect!"
Chef Liu said and put the small dose in his hand on the electronic scale.
The cameraman immediately pointed the lens at the display of the electronic scale and took a close-up.
The number 50 suddenly appeared on the display screen!
"Wow! It's amazing!"
Yang Yang exclaimed.
"Too accurate!"
Zhang Chaoyue also clapped and applauded.
The audience in the live broadcast room was boiling.
"Damn it! He got it!"
"It's outrageous!"
"If you say 50g, it's 50g. Does he have a scale?"
"Is there a possibility that this scale can only display 50?"
……
After pretending to be aggressive, Chef Liu rolled out a few small doses of buns into thick buns with thin edges.
"Have you checked, that's what Baozipi does!"
After Chef Liu demonstrated, it was Zhang Chaoyue and Yang Yang's turn to start.
Yang Yang couldn't wait to cut a piece of dough. After kneading it a few times, he also cut out a piece of dough, and imitated Chef Liu to put it on the electronic scale.
The cameraman quickly moved the lens over.
The electronic scale showed the number 87.
Yang Yang's expression froze.
You must know that ordinary people can't chop more than ten catties of pork into minced meat in such a short period of time!
The audience in the live broadcast room began to accuse the program group of not being professional enough.
"Why didn't Zhang Chaoyue chop the meat just now?"
"I've been waiting in the live broadcast room for so long just to watch Zhang Chaoyue chop meat!"
"What's so good about taking pictures of Yang Yang and Mian!"
"Just now I heard the sound of chopping minced meat next to me. I sent a barrage to let the cameraman go over, but no one paid any attention to me!"
"Trash show! Missed so many interesting scenes!"
When the director saw these bullet screens, his face turned dark.
It turns out that so many viewers in the live broadcast room didn't come to see Yang Yang!
He thought that according to the script, shooting more shots of Yang Yang's work would win the favor of the audience.
Who knew that the audience would like to watch Zhang Chaoyue mince meat!
Is the taste of the audience so strange now?
The director was a little confused.
At this time, Chef Liu came to Zhang Chaoyue's minced meat.
"You meaty..."
Chef Liu grabbed a handful of minced meat and twisted it a few times with his fingers.
"Cough, not bad!"
He was disappointed to find that the minced meat chopped by Zhang Chaoyue had uniform particles and the right size.
More importantly, Zhang Chaoyue also knows how to remove excess fat, so that the ratio of fat to lean meat is perfect!
There is absolutely nothing for him to criticize!
Seeing that the minced meat was ready, Chef Liu finally had another chance to express himself.
So, he announced loudly: "This is the most critical part of making steamed stuffed buns—mixing meat stuffing!"
"Whether the buns taste good or not depends entirely on the mix of fillings!"
The camera focused on Chef Liu.
I saw him pouring the prepared ginger, scallion and pepper water into the stuffing basin.
Then, add dark soy sauce, light soy sauce, oil consumption, pepper and other seasonings in sequence, and finally add an appropriate amount of cooking oil.
He came to Yang Yang with a basin in his hand, and said with a smile:
"Yang Yang, the next task is entrusted to you!"
"what?"
Yang Yang was stunned for a moment, "What should I do?"
"You just need to stir the stuffing clockwise and add water in time until the water is completely absorbed by the stuffing, so the stuffed buns will be juicy and full!"
Chef Liu stretched out his hand and vigorously stirred the stuffing a few times as a demonstration.
"Do you understand, just stir like this!"
"Oh……"
Yang Yang was still a little dazed, but he still took the basin and started to stir it.
It was very easy for Chef Liu to mix it just now, but Yang Yang realized that mixing the stuffing is not that simple until he started it himself!
He stirred twice, and then slowed down.
"More force!"
Chef Liu urged from the side.
If the meat filling is stirred too slowly, gelatin cannot be produced, which will affect the finished filling.
Yang Yang hurriedly started stirring.
But after stirring more than ten times, he was so tired that he was out of breath.
"Haha, you've lost your strength after just two strokes? Little fresh meat is useless!"
"My brother dances so easily on the stage, and his stamina is actually not bad, but the mixing of the stuffing is different, and skill is required!"
"This task looks simple, but it actually requires a lot of strength and endurance!"
"Hehe, just talk about it! How difficult is it to stir up meat?"
"proceed if you can……"
The audience in the live broadcast room started to argue again.
Seeing that something was wrong, the director hurriedly gestured to Chef Liu and the cameraman to go and have a look at Zhang Chaoyue.
Then, they saw Zhang Chaoyue pursing his lips, holding the basin with one hand, and stirring vigorously in the basin with the other hand.
Chef Liu stood with his hands behind his back and watched from the sidelines.
When Zhang Chaoyue got tired, he gave Zhang Chaoyue some pointers.
But after waiting for a long time, Chef Liu was shocked.
Because Zhang Chaochao didn't slow down at all when he stirred the stuffing!
"About..."
Chef Liu just wanted to remind Zhang Chaoyue to pour water.
Zhang Chaoyue had already picked up the porcelain bowl and was pouring water into the minced meat.
And the amount of water poured in is just right!
Chef Liu swallowed the words again.
After 10 minutes, the stuffing in Zhang Chaoyue's bowl became gelatinous.
Seeing that the timing was about right, she poured the chopped green onions into the meat filling and continued to stir.
"Have you ever made buns?"
Chef Liu felt that he could not just watch, it was time to say something.
"Well, the steamed stuffed buns made by myself are delicious, so I make them often."
Zhang Chaoyue replied without raising his head.
"Yes, it seems that you can successfully complete the task without me."
Chef Liu praised it.
"Zhang Chaoyue is amazing!"
"Who said just now that Zhang Chaoyue would hold back? Stand up!"
"Why doesn't Zhang Chaoyue get tired mixing minced meat? Yang Yang gets tired after just a few stirs?"
"That's because my brother is mixing stuffing for the first time, and he hasn't mastered the skills yet!"
"Ha ha……"
The director found that the audience in the live broadcast room began to divide into two factions, and hurriedly signaled a helper to help Yang Yang mix the minced meat.
When the cameraman returned to Yang Yang, the helper handed over the stuffing that had been stirred to Yang Yang.
All Yang Yang needs to do is pour the scallions into the meat filling and stir evenly.
"Look, my brother has also mixed the minced meat!"
"It looks pretty good, it seems that I wrongly blamed Yang Yang..."
"But I still think Zhang Chaoyue's filling is more even!"
"It's the first time for my brother to get started, so it's not bad to be able to do this!"
"He hurt one of his hands, do you know how hard he worked?"
"I remember that he injured his left hand, but he used his right hand to mix the stuffing..."
Under the director's operation, the smell of gunpowder in the live broadcast room has been reduced a lot.
Chef Liu pretended not to see it, curled his lips and said nothing.
When the filling is mixed well, the previous dough is ready.
Two help cooks brought soft and fluffy dough.
"Now let's make the bun skin!"
Chef Liu strode forward, grabbed a ball of proofed dough, and kneaded it vigorously.
"Just like me, knead the dough vigorously until the air in the dough is emptied!"
"Then divide it into small doses of about 50g!"
After Chef Liu kneaded the dough, he kneaded it into long strips, and then cut off a small piece.
I don't know where he took out an electronic scale and put it on the table
"50g is the most perfect!"
Chef Liu said and put the small dose in his hand on the electronic scale.
The cameraman immediately pointed the lens at the display of the electronic scale and took a close-up.
The number 50 suddenly appeared on the display screen!
"Wow! It's amazing!"
Yang Yang exclaimed.
"Too accurate!"
Zhang Chaoyue also clapped and applauded.
The audience in the live broadcast room was boiling.
"Damn it! He got it!"
"It's outrageous!"
"If you say 50g, it's 50g. Does he have a scale?"
"Is there a possibility that this scale can only display 50?"
……
After pretending to be aggressive, Chef Liu rolled out a few small doses of buns into thick buns with thin edges.
"Have you checked, that's what Baozipi does!"
After Chef Liu demonstrated, it was Zhang Chaoyue and Yang Yang's turn to start.
Yang Yang couldn't wait to cut a piece of dough. After kneading it a few times, he also cut out a piece of dough, and imitated Chef Liu to put it on the electronic scale.
The cameraman quickly moved the lens over.
The electronic scale showed the number 87.
Yang Yang's expression froze.
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