Live vlog, the whole family travels to farm for the first emperor
Chapter 108 Dazzling Skills
"What are those slaves doing picking up rocks again? Are they going to waste water?" Xiang Ying also looked at Dad Jiang with envy, but she could only think about it in her heart, and she was always embarrassed to say it.Turning around and seeing the slaves of the Jiang family busy picking up stones, they were a little puzzled.
However, it felt wrong to ask the question, because the stones picked up by the slaves were too big.
It is impossible for such a stone to float in the water!
"Oh, no, it was picked up for An An's stove."
Father Jiang glanced at it and said, "We're going to have a barbecue today. There's no ready-made fire place by the lake, so get some stones and build a simple fire stove. It's also convenient for us to barbecue and cook food later."
This is what I learned from my grandfather when I lived in the village.Grandpa not only knows how to build stoves, but even many kangs in the village were helped by grandpa!
Jiang Anrao and Jiang Chiyu followed to watch the excitement, and they both learned that they were inseparable.
The slaves who fished in the lake were ordered to dig out some lake mud in addition to fishing for fish, pick suitable stones, build them up layer by layer, seal the gaps in the middle with lake mud mixed with some grass stems, and then light a fire to dry them.
Anyway, they don't want to live here permanently, it's just for lunch, and such a stove should be able to support it.
The weather was already warm, and with the addition of flames, the lake mud dried up quickly.Jiang Anrao took a look and found that it was pretty solid.
There are several simple rectangular stoves, large and small.It doesn't matter whether you place the tripod or put the jar.
Dad Jiang, the little suckling pig, marinated it with wine in the ranch, and stuffed seasonings like dates and wild onions into the belly of the little suckling pig and sealed it up again. It’s about the same time now, Jiang Anrao wrapped it in a mat , and then put a layer of mud on the outside and put it on the fire.
This is more time-consuming and must be cooked first.
On the other side, put the millet in the water and steam it, and you are ready to start processing other things.Millet, millet, and millet are actually very similar, but millet is later millet, and millet is later yellow rice. Millet is very sticky, while millet is non-stick yellow rice.
Jiang Anrao ordered people to take down all the marinated beef and mutton, and put them next to a long and thin stove.Then he brought down a large bundle of bamboo sticks.
The audience in the live broadcast room saw this posture and shouted professionalism!
Xinhua Glasses Cloth: Whoa!An An's barbecue is professional!
Pencilknife: Am I reading that right?Is that sack charcoal?
Qing Jin: It seems to be really charcoal.An An, when did you make this happen!
Study hard: Are you not serious about watching live broadcasts?After eating grilled fish last time, didn't An An ask the workshop to study making charcoal?However, the ranch does not have a special stove. This sack of charcoal must have been saved by the people in the ranch's workshops for a long time, right?
[Anchor Ann: Indeed, the technology is immature now, and the success rate of burning charcoal is not high enough, and the finished products are all here. 】
Drunk and smelled the evening breeze: Tsk tsk, you are so generous, An An.
The audience in the live broadcast room couldn't help but sigh with emotion.Their host, if they want to do something, they are really extravagant, there is nothing she dare not rush about!
"What are these things for? Spearfish?"
Hua Jian and the others couldn't help but look at Jiang Anrao's various things. Looking at the sharpened bamboo sticks, they didn't know what they were for.
I feel that this stick can be used for spearfish, right?But it's short, isn't it?
"This is skewered meat." Dad Jiang replied.
Over there, Jiang Chiyu had already gone to fetch water to wash his hands. Father Jiang smiled and greeted a few noble young masters, "I just put the meat that I want to eat in a while on the bamboo sticks, and then roast it directly on the fire. Do you want to try it together? Quite interesting."
Out of inexplicable trust in Father Jiang, the three of them followed suit.
After washing his hands, he followed Jiang Chiyu and Jiang Dad to Jiang Anrao's side.
When Jiang Anrao saw it, he gave each of them a handful of bamboo sticks.
Then he started to make a demonstration, holding the stick in one hand and the meat in the other, explaining:
"This is beef, this is mutton, and this is chicken. You can skewer whatever you like, and here is radish. If you like, you can also skewer it with meat.
Anyway, how and what to string is up to you.Just be careful, the tip of the bamboo stick is sharp, don't get stuck in your hand. "
How about this?
Hua Jian, Le Jian, and Xiang Ying sat in a row, watching the three members of the Jiang family move skillfully.The three of them were a little confused.
I have never done this kind of work before. Is this what noble young masters like them who were born with a golden spoon in their mouths should do?
But looking at it, it seems very interesting!
Therefore, people like Le Jian, who are more playful than natural, imitated the Jiang family's behavior.Hua Jian followed suit.Xiang Ying took a look and followed.
"Leave some gaps at both ends of the bamboo sticks, it's more convenient when you're roasting later." Jiang Anrao did not forget to remind her to show everyone the length of her skewers.
Since she comes by "oven", she skewers a good size meat.
Such a simple thing is not difficult, and Hua Jian and the others quickly got started.Then began the performance part.
A piece of meat, a piece of vegetables, a piece of chicken, a piece of beef, and a piece of mutton, and stuffed with sesame seeds.
Anyway, watching the strings of things at hand increase, is there a sense of accomplishment?
A few people quickly had a pot of various skewers at hand.
There was a sound from the lake, and several people looked up and followed the reputation, and saw the fishing slaves coming back.
They came back with baskets of fish before, and now they are going to clean up the fish.
Jiang Chiyu looked at it, then turned around and said to Jiang Anrao and Dad Jiang:
"I'm going to make fish balls!"
"Yeah, good! The eggs are on the ox cart over there, in the basket!" Jiang Anrao nodded.
"Got it." Jiang Chiyu agreed and ran to the basket.
He selected a few large grass carp, and after the slaves slaughtered them, washed them and handed them to him, and he began to skin, bone, and flesh the fish.
The fish bones in the middle and the thorny meat on the back are reserved for cooking soup, the thornless clean meat is chopped up, and a little egg white is added to beat it vigorously.
After the pot of fish paste was finished, Jiang Chiyu went straight to the cauldron and started pouring fish balls into it one by one.
Hua Jian and the others have also been skewering the meat for a long time, seeing that the prepared meat has bottomed out.At this time, Jiang Chiyu was very curious to see Jiang Chiyu wrestling over there, so they put down the sticks in their hands and moved over.
Jiang Chiyu squeezed out round and white balls with the mouth of a tiger, cut them all with a dagger, and put them in the water.The balls floated up and down in the water, and they didn't disperse.
Le Jian looked at it for a while, then raised his hand:
"I'll try, I'll try!"
After saying that, he went to clean his hands, ran over again, and imitated Jiang Chiyu, and started rubbing the balls.
"Hey, how about it, is this round? Let me make a bigger one!"
Jiang Chiyu didn't stop him either, he did whatever he wanted, he wasn't afraid of it falling apart, and he wasn't afraid of it being in bad shape, anyway, he let him do what he wanted.
Le Jian played like a nine-year-old child even more than Jiang Chiyu!
In the end, Hua Jian Xiangying didn't hold back, and tried it out for a while. They made hundreds of fish balls.
This means that time is limited and there is no preparation in advance, otherwise the Jiang family can arrange beef balls, mutton balls, mushroom chicken balls for them.
Are you afraid that they will be idle and bored?
Hehehe, the fourth watch, are you surprised?Is it surprising?
Suddenly adding more unexpected, right?
Extraordinary performance, one more chapter, so I got entangled, should I post it, or not?
Ordinarily, my handicap is absolutely impossible to kill and add more, but considering that everyone supports me so much, I should bear the pain.
I am not rich after sending out, and I will have to fight again tomorrow.
Let's watch and cherish it!
However, it felt wrong to ask the question, because the stones picked up by the slaves were too big.
It is impossible for such a stone to float in the water!
"Oh, no, it was picked up for An An's stove."
Father Jiang glanced at it and said, "We're going to have a barbecue today. There's no ready-made fire place by the lake, so get some stones and build a simple fire stove. It's also convenient for us to barbecue and cook food later."
This is what I learned from my grandfather when I lived in the village.Grandpa not only knows how to build stoves, but even many kangs in the village were helped by grandpa!
Jiang Anrao and Jiang Chiyu followed to watch the excitement, and they both learned that they were inseparable.
The slaves who fished in the lake were ordered to dig out some lake mud in addition to fishing for fish, pick suitable stones, build them up layer by layer, seal the gaps in the middle with lake mud mixed with some grass stems, and then light a fire to dry them.
Anyway, they don't want to live here permanently, it's just for lunch, and such a stove should be able to support it.
The weather was already warm, and with the addition of flames, the lake mud dried up quickly.Jiang Anrao took a look and found that it was pretty solid.
There are several simple rectangular stoves, large and small.It doesn't matter whether you place the tripod or put the jar.
Dad Jiang, the little suckling pig, marinated it with wine in the ranch, and stuffed seasonings like dates and wild onions into the belly of the little suckling pig and sealed it up again. It’s about the same time now, Jiang Anrao wrapped it in a mat , and then put a layer of mud on the outside and put it on the fire.
This is more time-consuming and must be cooked first.
On the other side, put the millet in the water and steam it, and you are ready to start processing other things.Millet, millet, and millet are actually very similar, but millet is later millet, and millet is later yellow rice. Millet is very sticky, while millet is non-stick yellow rice.
Jiang Anrao ordered people to take down all the marinated beef and mutton, and put them next to a long and thin stove.Then he brought down a large bundle of bamboo sticks.
The audience in the live broadcast room saw this posture and shouted professionalism!
Xinhua Glasses Cloth: Whoa!An An's barbecue is professional!
Pencilknife: Am I reading that right?Is that sack charcoal?
Qing Jin: It seems to be really charcoal.An An, when did you make this happen!
Study hard: Are you not serious about watching live broadcasts?After eating grilled fish last time, didn't An An ask the workshop to study making charcoal?However, the ranch does not have a special stove. This sack of charcoal must have been saved by the people in the ranch's workshops for a long time, right?
[Anchor Ann: Indeed, the technology is immature now, and the success rate of burning charcoal is not high enough, and the finished products are all here. 】
Drunk and smelled the evening breeze: Tsk tsk, you are so generous, An An.
The audience in the live broadcast room couldn't help but sigh with emotion.Their host, if they want to do something, they are really extravagant, there is nothing she dare not rush about!
"What are these things for? Spearfish?"
Hua Jian and the others couldn't help but look at Jiang Anrao's various things. Looking at the sharpened bamboo sticks, they didn't know what they were for.
I feel that this stick can be used for spearfish, right?But it's short, isn't it?
"This is skewered meat." Dad Jiang replied.
Over there, Jiang Chiyu had already gone to fetch water to wash his hands. Father Jiang smiled and greeted a few noble young masters, "I just put the meat that I want to eat in a while on the bamboo sticks, and then roast it directly on the fire. Do you want to try it together? Quite interesting."
Out of inexplicable trust in Father Jiang, the three of them followed suit.
After washing his hands, he followed Jiang Chiyu and Jiang Dad to Jiang Anrao's side.
When Jiang Anrao saw it, he gave each of them a handful of bamboo sticks.
Then he started to make a demonstration, holding the stick in one hand and the meat in the other, explaining:
"This is beef, this is mutton, and this is chicken. You can skewer whatever you like, and here is radish. If you like, you can also skewer it with meat.
Anyway, how and what to string is up to you.Just be careful, the tip of the bamboo stick is sharp, don't get stuck in your hand. "
How about this?
Hua Jian, Le Jian, and Xiang Ying sat in a row, watching the three members of the Jiang family move skillfully.The three of them were a little confused.
I have never done this kind of work before. Is this what noble young masters like them who were born with a golden spoon in their mouths should do?
But looking at it, it seems very interesting!
Therefore, people like Le Jian, who are more playful than natural, imitated the Jiang family's behavior.Hua Jian followed suit.Xiang Ying took a look and followed.
"Leave some gaps at both ends of the bamboo sticks, it's more convenient when you're roasting later." Jiang Anrao did not forget to remind her to show everyone the length of her skewers.
Since she comes by "oven", she skewers a good size meat.
Such a simple thing is not difficult, and Hua Jian and the others quickly got started.Then began the performance part.
A piece of meat, a piece of vegetables, a piece of chicken, a piece of beef, and a piece of mutton, and stuffed with sesame seeds.
Anyway, watching the strings of things at hand increase, is there a sense of accomplishment?
A few people quickly had a pot of various skewers at hand.
There was a sound from the lake, and several people looked up and followed the reputation, and saw the fishing slaves coming back.
They came back with baskets of fish before, and now they are going to clean up the fish.
Jiang Chiyu looked at it, then turned around and said to Jiang Anrao and Dad Jiang:
"I'm going to make fish balls!"
"Yeah, good! The eggs are on the ox cart over there, in the basket!" Jiang Anrao nodded.
"Got it." Jiang Chiyu agreed and ran to the basket.
He selected a few large grass carp, and after the slaves slaughtered them, washed them and handed them to him, and he began to skin, bone, and flesh the fish.
The fish bones in the middle and the thorny meat on the back are reserved for cooking soup, the thornless clean meat is chopped up, and a little egg white is added to beat it vigorously.
After the pot of fish paste was finished, Jiang Chiyu went straight to the cauldron and started pouring fish balls into it one by one.
Hua Jian and the others have also been skewering the meat for a long time, seeing that the prepared meat has bottomed out.At this time, Jiang Chiyu was very curious to see Jiang Chiyu wrestling over there, so they put down the sticks in their hands and moved over.
Jiang Chiyu squeezed out round and white balls with the mouth of a tiger, cut them all with a dagger, and put them in the water.The balls floated up and down in the water, and they didn't disperse.
Le Jian looked at it for a while, then raised his hand:
"I'll try, I'll try!"
After saying that, he went to clean his hands, ran over again, and imitated Jiang Chiyu, and started rubbing the balls.
"Hey, how about it, is this round? Let me make a bigger one!"
Jiang Chiyu didn't stop him either, he did whatever he wanted, he wasn't afraid of it falling apart, and he wasn't afraid of it being in bad shape, anyway, he let him do what he wanted.
Le Jian played like a nine-year-old child even more than Jiang Chiyu!
In the end, Hua Jian Xiangying didn't hold back, and tried it out for a while. They made hundreds of fish balls.
This means that time is limited and there is no preparation in advance, otherwise the Jiang family can arrange beef balls, mutton balls, mushroom chicken balls for them.
Are you afraid that they will be idle and bored?
Hehehe, the fourth watch, are you surprised?Is it surprising?
Suddenly adding more unexpected, right?
Extraordinary performance, one more chapter, so I got entangled, should I post it, or not?
Ordinarily, my handicap is absolutely impossible to kill and add more, but considering that everyone supports me so much, I should bear the pain.
I am not rich after sending out, and I will have to fight again tomorrow.
Let's watch and cherish it!
You'll Also Like
-
The Great Arcanist Who Traveled Through the World of American Variety Shows
Chapter 389 2 hours ago -
Survival in the Sea: Awakening the All-Seeing Eye at the Beginning
Chapter 121 2 hours ago -
My girlfriend is a cello player
Chapter 123 2 hours ago -
My Hero Academia: Dark Ages
Chapter 337 2 hours ago -
Longevity begins with marrying your eldest sister-in-law
Chapter 438 2 hours ago -
The Ancient Vast Realm
Chapter 849 2 hours ago -
Primordial Era: I Am the Auspicious Cloud of the Heavens, Creating Infinite Worlds
Chapter 98 2 hours ago -
Farming and raising insects: I have a daily intelligence system
Chapter 108 2 hours ago -
Honghuang: Reincarnation Purple Lotus, I opened up the virtual and real demon world
Chapter 309 2 hours ago -
I, Hierophant Elden, join the chat group
Chapter 266 2 hours ago