Live vlog, the whole family travels to farm for the first emperor

On Jiang Chiyu's side, the fish balls were rubbed and cooked, and on the other side, Jiang Anrao and Father Jiang also skewered all the ingredients.

Then Jiang Anrao took out the plate that he used to bake pancakes last time.Put it on the fire.

Heat the plate, sprinkle some butter on it, take out the finely chopped mutton, and stir fry on the plate.

The sound of brazing meat on a copper plate made Hua Jian and the others all look over.

"What is this for?"

Nowadays, meat is generally stewed or grilled. They have never seen this method of frying meat on metal.

Jiang Anrao almost blurted out, "I'm going to make the meat smell of stewed pork rice for you guys."Fortunately, I held back in time, paused, thought for a while, and then remembered what the corresponding name of this thing should be.

So he said:
"This is for brewing. I will cook it later for Chunmu!"

醢 is the collective name for meat sauce at this time, and Chunmu, in simple terms, is a rice bowl, yellow rice poured with meat sauce.

Although Jiang Anrao has started to make bean paste, it will take a while to make it. The meat sauce ranch does not have any reserves. The last time I ate all the grilled fish, it is too late to make it now.

So Jiang Anrao directly thought of using the method of making stewed pork rice, and directly stewed a pot of meat.

When Huihuiji rice is ready, pour meat on them.

Isn't this just rice with meat sauce?
Anyway, there are not many who can afford Chun's mother, as long as the food is delicious, she thinks there is nothing wrong with her doing it!
Le Jian and the others have widened their eyes again:

"Chun mother, one of Zhou Bazhen, will you also?!"

"Yeah!" Jiang Anrao nodded, and picked an easy-to-false statement, "The practice passed down from the ancestors."

"Passed down from the ancestors?" Hua Jian said, "So, in fact, your branch is really descended from Jiang Shang, right?"

"Uh, this, it's really not! I haven't heard my grandfather mention this."

The audience in the live broadcast room has swiped several screens of 666.

There is a poem in the wind: Come on, she pretended to be so invisible again!At this moment, no one would believe that An An's family said that they were not born in a famous family!
Shallow discretion: no intention to pretend, but can always succeed in pretending!I am convinced of this kind of operation by the anchor!
Acacia vending machine: Don't say anything, An'an, watch and enjoy!

It's a wave of rewards.

[Anchor Ann: Thank you! 】

Jiang Anrao saw that the reward was raging, and thanked him with a smile.

Taste all the tenderness: I just think that when Hua Jian and Le Jian go back today, the Jiang family's status will have to be elevated in their hearts again!Why?Comrades, do you want to consider betting on the Jiang family's seat at the next flower banquet?

Horse riding and whipping: Blind guessing, the position will not be lower than the last time!
Everyone agreed.They all felt that the Jiang family would definitely get a good seat at the Le family's flower banquet.

It's hard to say what hasn't happened yet, Jiang Anrao doesn't have time to think about those things, she's busy stewing her pork belly.

After adding water and seasonings suitable for stewing meat that she could find, the pot of meat began to simmer.

The Ji rice that was steaming over there was almost ready, Jiang Anrao adjusted the firepower, and kept the rice warm there.

The fish soup tastes very good if you ask the slaves in charge of the ladle in the ranch to make it, so you can just give it to them. When the fish soup is ready, put some fish balls in it to cook, and it will be a pot of good soup.

Some of the fish balls were skewered by Dad Jiang and placed in a pile of meat skewers to be grilled.Jiang Anrao still kept some of it, and planned to put some in the meat smell before it came out of the pot.

The meat smell is made of mutton, if you put it in fish balls, it will definitely be delicious!
As for some people say, this nutrition is not balanced.

Are you thinking too much?How many years have you been hungry?All delicious and pick?Are you floating?
"Okay, okay, come on, let's start eating kebabs first!"

Basically all the work was ready to be completed, Jiang Dad greeted, and led everyone to the "oven".

The charcoal fire is glowing red, which is a good time for barbecue. The Jiang family each took a few skewers and put them on the fire, brushed them with bristle brushes dipped in sheep oil, then sprinkled salt and barbecue ingredients.

The powdered barbecue material is produced by the Chamber of Commerce.The five-spice non-spicy kind.

In fact, this was replaced by Jiang Anrao a long time ago, but it has never been used before.I also thought about it today, I don't want to lose my mouth, and I don't want to waste meat.So I secretly filled the barbecue ingredients into the bamboo tube my dad brought.

The mouth of the bamboo tube has been pierced, which is just used for spreading materials.

The Jiang family all started to roast with full posture, explaining briefly while roasting.

Father Jiang greeted Le Jian and the others for the same reason as he fooled Wang Yun last time:
You skewer it yourself, bake it yourself, it’s so delicious!

The three of them are not unaccustomed to this kung fu. They have done so much work in front of them, so it's not bad for grilling skewers, isn't it?

So the three of them also surrounded them.

A long "oven" was covered with charcoal fire, and the three Jiang family members and the three noble young masters all turned into barbecue experts.

When the heat was almost ready, Jiang Anrao sprinkled the "ancestral secret" barbecue ingredients.

The aroma of barbecue began to permeate.

The viewers who watched the live broadcast couldn't smell the taste, but they couldn't stand it anymore.

The slaves in charge of guarding and helping on the periphery couldn't help but swallow their saliva.

What kind of smell is this!It's also delicious!

"Eat it as soon as it's baked. Quickly taste the taste of roasting yourself, and eat it while it's hot!"

As Father Jiang said, he had already taken a bite of the mutton skewers he grilled.

Jiang Chiyu and Jiang Anrao next to him were not polite and started eating.

Hua Jian and the others were stunned, it was the first time they saw such a casual way of eating.But the scent of kung fu was so exciting that they had long forgotten the rules of etiquette, and the three of them followed suit.

"Phew! It's delicious!" Le Jian was elated after taking a bite, "This is too delicious!"

"Well, it's really delicious!" Hua Jian Xiangying was full of praise.

The time required for each ingredient is different, and it is just right to eat while roasting.

Although Hua Jian and the others can't grasp it well, Jiang Dad Jiang Chiyu will help watch the fire, and let them eat first when it is almost ready.If it's going too far, pick it up and put it aside.

The three of Hua Jian are all teenagers, and when their appetites are big, they eat ten or twenty skewers, and their stomachs are barely filled.

After all, Jiang Anrao was only nine years old, so he dared not eat any more after eating two meat skewers.There are also a bunch of other delicious things, and she can't eat anything else after eating barbecue.

Leave the barbecue to Dad and Brother, and she will go to see the roast suckling pig.

Let people take the roast suckling pig out of the fire, smash the outer mud shell, tear off the mat, and the exposed suckling pig is already full of fragrance.

Clean up the roasted and wrinkled part of the suckling pig, reapply the rice milk, then pour oil and roast it for coloring, and then brush it with honey sauce before roasting.

Jiang Anrao gently poked small holes in the pig with a bamboo stick, and the pig skin began to bulge small oil bubbles while turning it over, the air was filled with the aroma of hot air, and there was a sizzling sound.

Over there, Hua Jian and the other teenagers couldn't help but look over frequently.Looking at the roast suckling pig, the grilled fish balls in the hands of several people were no longer fragrant.

When the heat is about the same, the roast suckling pig is taken down and sliced, put into the cauldron, fried for a while, then seasoned, and a little chicken broth is added to stew.

Just as the soup boils, the aroma is already overflowing.

Boiled mandarin fish with milk: At this moment, besides us, the most painful should be those servants and slaves, right?Surrounded by all kinds of aromas, but can't see, smell or eat...

Thanks to Qing for a monthly pass, and to book friend 1 for a monthly pass!
muah!
I would also like to thank the big monster HUUUI for voting for 2 monthly tickets for the old book "Jin Yu Liang Tian".Just give me a new book if you want a ticket, babble...