I did one thing to the extreme

Chapter 306
On March [-]st, the World Food Exchange Competition began.

Well-known chef teams from eight countries including Gaul, Pickles, Plaster, and Freedom came to Beijing to showcase their national cuisine and indirectly spread their culture.

For example, the chef team in the pickle country vigorously promotes the country's kimchi culture, claiming that kimchi is the greatest delicacy, not only healthy, but also very delicious.

It's just that the actual situation is somewhat different from the promotional content.

Apart from the locals, few foreign diners try their elaborate kimchi tteokbokki.

It wasn't until they took out the fried chicken that is usually used to improve their lives that some Westerners went to taste it. After tasting it, they left blankly under the expectant eyes of the chef in the pickle country.

Because this is an ordinary fried chicken, there is really nothing to say.

"Seba!"

Pu Xiaoben, the chef of Pickled Vegetable Country, cursed inwardly, and looked at the plaster country display booth next to him. There were sushi, fried tempura, and udon noodles on the booth, and there was an endless stream of diners. After eating, some slightly ordered Nodding, it's not bad.

This scene made Pu Xiaoben very angry. These Westerners, as well as the people from Longguo, all looked at rubbish. Instead of eating the delicious kimchi fried rice cakes, they went to eat the nuclear radiation food in the plaster country.

Is there something wrong?

Looking further, it is the display booth of Free State, with a grill on it. On the grill is a whole steak, and behind it is a semi-finished steak. While displaying delicious food, they still don't forget to promote their own products.

There are a lot of diners around, and everyone eats their mouths full of oil. I have to say that meat is more popular than vegetables, especially kimchi.

Next is the display booth of Gaul. As a big food country in the West, Gaul is naturally impossible to display such a simple and crude dish as steak, which uses the world-renowned foie gras.

Each person was only given a piece of fried foie gras, plus some creamy mashed potatoes.

Wang Liang was fully armed, and among the diners, he took a piece of fried foie gras and tasted it. To be honest, the creamy mashed potatoes served on the side really had a special flavor. It has a bit of fishy smell, and it feels worse than the stewed chicken liver sold in the stewed store.

It can only be said that they know how to market, and such an ordinary dish has been blown into a world famous dish.

Just like the sushi in Plaster Country, a ball of rice, put a piece of fish or shrimp, so many people eat it admiringly, even the person who makes the sushi is blown into a sushi fairy.

It's just off the charts.

According to what they say, the uncle who fried the dough sticks downstairs is also a fairy, the fried dough sticks are a fairy, and the aunt who steamed the buns is also a bun fairy.

After tasting the famous dishes of the Gaul Kingdom, I came to the display booth of the Curry Kingdom. Looking at the pile of feces and yellow paste, I felt an urge to retch. What kind of dish is this, it looks like a puddle of shit.

In the feces, there were still some lumpy objects, which should be meat.

The only thing that can be seen is the white flour cakes around it.

Wang Liang wanted to taste what it tasted like, but in the end he still couldn't get rid of it. If the kimchi fried rice cake in the pickle country is simply unpalatable, then this dish is simply nauseating.

However, some warriors came forward to taste it, and after tasting it, they left without vomit or boast, expressionless.

Next is the display booth of Nanya Country.

There are pineapple fried rice, Tom Yum Kung seafood soup, and charcoal grilled pork.

These dishes can also be eaten in the southern Yunnan area of ​​Longguo. Wang Liang stepped forward to get a portion, tasted it, and nodded. This is the most delicious dish he has eaten so far.

At the same time, this display booth is also the second most popular booth.

The first one was of course Longguo's booth. Wang Liang went up to have a look. Today's dishes were fish-flavored shredded pork, braised pork, and pot-wrapped pork. To him, there was nothing new, so he didn't go up to get it.

The exchange competition was held for three days.

The first day was mainly to showcase the dishes, promote the country’s food culture, and the raw materials of the dishes. There were quite a lot of tourists who came to taste the food, but there were not as many people as there were in the cooking competition on the second day.

Wang Liang didn't make a move immediately, he mixed in among the tourists to watch the excitement.

Chefs from all over the world came on stage at the same time and began to make delicacies.

The host obviously did his homework beforehand, and he knows all about the delicacies of various countries.

"Okay, let's see Pu Xiaoben, the famous chef of Pickle Country, he is cutting pork belly, it should be to make roasted pork belly"

At this moment, Pu Xiaoben was holding a long, sharp knife and skillfully cutting the pork belly. During the process, he would occasionally put the tip of the knife on the chopping board, rub the handle of the knife with his fingers, and turn the long knife to show himself How skilled is the knife.

It caused some foreigners who had never seen the world to exclaim again and again.

The people of Longguo kept shaking their heads, and said silently in their hearts: "It's so gaudy, it's useless!".

The second chef introduced by the host is Kuko Kawakami from Plaster Country. He has fried tempura for more than 20 years and runs a famous tempura restaurant in Plaster Country.

This time I came here mainly to promote his tempura shop, so that his shop is not only famous in the plaster country, but also famous all over the world.

After listening to the host's introduction, Wang Liang said silently: "Isn't it just some fried skewers? I want to see how delicious your fried skewers are!".

The third is Leno, a master chef from Gaul. He not only works in a Michelin three-star restaurant, but also is a Michelin special judge. He often appears in world food magazines and belongs to a world-renowned chef.

This time I came here mainly to promote the restaurant opened in Longguo Magic City, and secondly to promote foie gras. I want this dish to become a high-end dish in other countries, thereby increasing the export volume of foie gras in my country.

At this time, Lainuo was skillfully cutting the foie gras, with an extremely focused expression, and he did not play tricks like a chef in the pickle country.

When the host introduced the fourth chef, he was speechless for a while and got stuck. After a few seconds, he smiled and continued: "This chef from the Curry Kingdom is really skilled!".

Wang Liang looked at Chef Curry Country as he turned a piece of white bread, like a two-person actor turning a handkerchief, and nodded in agreement.

This one does have something, but not much.

The next few chefs, compared to the chefs of Curry Country, were all mediocre. After the host hurriedly introduced them, he began to introduce the voting rules for this time.

"Dinners, enjoy the perfect food, please scan the QR code on the display board and vote for the food in your heart, thank you!"

More than half an hour later, the chef from the pickle country was the first to press the button, indicating that his dish was finished, and the diners were about to come forward to taste it, when they suddenly smelled an extremely strong smell of meat.

Their stomachs started growling immediately, reminding them to eat quickly and stop standing here.

Everyone followed the source of the smell of meat and were stunned.

what's the situation?
Doesn't the chef of Longguo cook stir-fry?Why did it suddenly become a pot of stew, and it was still so fragrant.

(End of this chapter)