I did one thing to the extreme

Chapter 307 Stir Fried Bricks
In a few minutes, the Longguo food display booth was surrounded by diners. Every diner who had eaten the stew burst into tears and kept saying, "It's delicious, it's so delicious!".

In contrast, food display booths in other countries are empty and there is no one around.

"Seba!"

Chef Pu Xiaoben of the Pickled Vegetables Kingdom pouted his mouth, cursed inwardly, and squeezed into the crowd to get the stewed meat. He wanted to see how delicious this stewed meat was, and it could make people cry snot.

After queuing for a long time, it was finally his turn. He was about to receive the stew, but when he was told that the stew was gone, he was already very angry, and now he was even more angry. He shouted in his heart, "Siba!", and turned back, He started to eat roasted pork belly with a dull head. During the process of eating, he even made a "hmm" sound, which made the host standing on the high platform look stupid.

Have no idea what this is doing.

Some diners who hadn’t eaten the stewed meat were clamoring for the chef to cook another pot. A man wearing a Lei Feng hat, sunglasses, and a mask, who covered himself tightly, brought over a large pot of stewed meat. .

Amidst the cheers, everyone continued to receive the meat.

Pu Xiaoben, who was standing not far away eating roasted pork belly, was about to explode when he saw this scene. When he went to pick it up, there was no meat, but just after he left, there was meat again. Isn't this against him?

No matter what you say today, you have to eat meat.

When Pu Xiaoben waited in line for a long time, when it was his turn to get the meat, the chef pointed to the empty basin and said, "Sorry, there's no more meat!".

"Seba!"

Pu Xiaoben roared in his heart, turned around and left, he swore that he would never come to get the meat again, and if he got the meat again, it would be a dog standing behind Pu Xiao himself, who was also very angry, and he was also released for two months. Pigeon this time, this time, he didn't leave, he just waited here, he couldn't believe that he couldn't eat meat.

the other side.

After two rounds of meat delivery, the cooking progress bar immediately filled up.

The long-lost electronic sound appeared in Wang Liang's mind.

【has entered the hall】

The electronic sound fell, and a new progress bar appeared in front of his eyes [cooking: 0/5000000].

At the same time, a miraculous feeling appeared in his heart. Following the feeling, he first shoveled some soil from the flowerpot, stretched out his hand, with the palm facing up, and imagined that there was a pot above his palm, and when the empty pot appeared, he poured the soil into it. Start frying the soil.

When the people around saw this scene, they were dumbfounded, and they kept muttering, "What kind of operation is this, it's too outrageous!".

The host standing on the high platform was also dumbfounded, forgetting that he was holding a microphone in his hand, and the exclamation spread throughout the exhibition hall.

The chefs from all over the world followed the host's astonished gaze and took a closer look. They were all stunned. Their eyes were full of bewilderment and shock. Just as they were thinking about what they were doing, a strong milky fragrance came over their faces.

It made people swallow saliva.

At the same time, it made them even more confused, where did the milk smell come from, it couldn't be from that pot, that pot of soil, right?
Thinking of this, the chefs' eyes widened like glass balls.

A few minutes later, under the watchful eyes of everyone, Wang Liang poured the soil from the pot into the pot where the meat was just now, and said loudly: "This dish is called borrowing false real, and the raw material is pure natural soil. Please taste it." ".

No one came forward to taste it, you look at me, I look at you, I don’t want to be a guinea pig, finally Longguo chef dug a small spoonful of soil from the pot, put it in front of his nose and smelled it, tasted it a little bit, laughed He said: "It seems to be eating milk powder dry."

Pu Xiaoben, the chef of Pickle Country, who was standing opposite, sneered in his heart, and cursed secretly: "Idiot! How dare you eat dirt."

The second person who ate dirt was a chef from Gaul. He was very courageous. He dug a spoonful, put it directly into his mouth, and started chewing. During the chewing process, he kept nodding.

After eating one spoonful, I ate another spoonful.

After eating three spoonfuls in a row, he stopped and said with a smile: "It's unbelievable, it's really unbelievable, these soils really look like milk powder!".

After hearing this sentence, everyone frowned unanimously.

Earth is earth.

No matter how impossible it becomes milk powder.

What exactly is going on?

Pu Xiaoben looked at the soil in the pot and said with a sneer: "There must be some kind of high technology in it!".

Everyone nodded their heads in agreement, including when they fried the soil just now, they must have used some kind of high technology.

"Is this friend a chef from Pickle Country?"

"Yes"

Wang Liang didn't speak any more. Under the watchful eyes of everyone, he took out the two bricks placed under the flower pot, walked to the stove, put the bricks on the chopping board, split the bricks into pieces with the back of a kitchen knife, and started cooking. Heat the oil, sauté the onion, ginger, and garlic until fragrant, put in the bricks, and start to stir-fry over high heat.

At this time, the diners around were completely dumbfounded.

What is he meowing?

He was actually frying bricks.

This is too outrageous!
Pu Xiaoben looked at the oily bricks in the pot, his brain was "buzzing", thinking in his heart, maybe fried bricks can be eaten, when he suddenly smelled a smell of meat, he was sure and sure, meat The aroma comes from the pot.

Impossible, absolutely impossible.

While denying his nose, the fried brick came out of the pot. A brave diner stepped forward and picked up a piece of fried brick and took a bite. A miraculous thing happened, the brick was bitten into two by him.

"Oh, my God!"

The Westerners standing in the crowd covered their mouths, stared and exclaimed.

The brave diner chewed the brick in his mouth and said with a smile: "Chicken tastes crunchy!".

After finishing speaking, he put the remaining small piece of brick into his mouth.

The diners standing around, with strong curiosity, stepped forward to taste the fried bricks. After tasting, they all said it was delicious.

Park Xiaoben looked at the diners who were enjoying their food, and wanted to try it too, but after squeezing into the crowd, he found that the basin became empty again, and he couldn't eat it anymore.

At the same time, a sentence came out of the translator, "This is the highest state of cooking, everything can be cooked, instead of making dishes with some spicy cabbage that has been marinated in advance, have you learned it?".

After hearing this sentence, Pu Xiaoben felt that he was about to explode. The person in front of him actually dared to underestimate kimchi. He really didn't know what to say. Although he didn't want to admit it, the truth was in front of him.

This person is indeed very powerful, so powerful that he is not like a human being.

"Also, don't call yourself a tempura god if you fry a few fish and shrimp, it makes me laugh."

As soon as these words came out, Kawakami Kuko standing in the crowd blushed and trembled unceasingly, like a big horse monkey who failed in courtship.

"One last thing, Michelin is a joke. When the people of Longguo made delicious food, the ancestors of those who founded Michelin still ate raw meat in caves."

After saying this, Wang Liang turned around and left. The Gaul chef looked at his back with red eyes, as if he wanted to eat people.

(End of this chapter)