A coquettish and book-worn man lives by a rough man

Zhu Wanqi put the things on the stone table.

Now in August, the grape trellises are still so green. This is already the third crop of grapes. After this crop is opened, there will basically be no more grapes.

The sunflowers planted in the small courtyard are still blooming brightly, and butterflies fly over and rest on the petals, as if they have made their home.

The sun penetrates through the sycamore trees, and the mottled light and shadow hits the ground paved with bluestone slabs, bringing peace and tranquility over time.

When Zhu Wanqi came here last time, the small courtyard was not like this. Now, it has completely changed.

Not only is it beautiful, but it also has more artistic conception. Once people walk inside, they feel relaxed.

Zhu Wanqi took a look at the small courtyard, her eyes full of envy.

"Jiaojiao, you are so sentimental. This courtyard is like a paradise. I don't even want to go back."

Gu Jiaojiao rolled her eyes: "Are you because you don't want to go back because my yard is beautiful, or you are greedy for our family's stuttering and don't want to go back."

Zhu Wan chuckled: "Both."

After saying that, he pulled open the things he bought and took out a piece of mutton, a piece of pork, and a few bones, holding them up as if they were offering treasures.

"Jiaojiao, I specially ordered this from someone and finally bought it."

You can also buy pork, but this kind of mutton is hard to come across.

Gu Jiaojiao looked at the piece of mutton. It was a very suitable piece of meat for hot pot, and there were a few bones in it, which could be used to make a bone soup hot pot.

It just so happens that she still has vegetables in her yard. As for the piece of pork, it can be made into meatballs.

When Zhu Wanqi saw Gu Jiaojiao looking at the meat, her eyes were filled with anticipation, and Gu Jiaojiao did not disappoint her.

"The ingredients are good, and I'll make them delicious for you at noon."

Zhu Wanqi was immediately happy.

She followed Gu Jiaojiao to help her, and the two of them chatted and cooked.

Gu Jiaojiao's craftsmanship is naturally impeccable.

I made several kinds of meatballs alone.

Pork meatballs, pork and mushroom meatballs.The mushrooms were dried by Gu Jiaojiao and kept well, so they won't go bad after several years.

Then there are seven or eight kinds of vegetarian meatballs, made of natural ingredients into various colors. Just looking at them will make you drool.

Gu Jiaojiao didn't have any shrimp at home. It didn't matter. She used tofu to make shrimp.

If there is no fish, use tofu to make the fish.

No matter how it looks or tastes, it's just like fish.

Finally, the dishes on the table looked very rich, but in fact there were not many practical ingredients. Zhu Wanqi watched them being made with her own eyes. She now admires Gu Jiaojiao extremely.

Gu Jiaojiao is very confident in her cooking skills. The ability of a real chef is to make something out of nothing.

In the end, at a very small cost, it tasted almost like a Manchu-Han banquet.

When Leng Yuan came back with his two children and saw the dishes on the table, they were a little surprised.

Tianniu and Xiaoyang were even more amazed.

"This fish looks so strange, I don't think I've ever seen it before."

"And why does this shrimp look like this?"

Gu Jiaojiao cooks lobsters. There are no lobsters in the river here, only blue shrimps. Tianniu and Xiaoyang naturally find it strange when they see lobsters for the first time.

And that fish is a deep-sea fish imitated by Gu Jiaojiao, which is not available here either.

Coupled with bone soup, mutton, pork meatballs, and various vegetable meatballs, everyone can't stop eating.

After the meal, sweet girl Xiaoyang cleaned up the kitchen together, and Leng Yuan was called away.

Zhu Wanqi burped inelegantly, and when Gu Jiaojiao looked over, she spoke with some embarrassment.

"It's so delicious, I can't hold it back, I'm full."

Gu Jiaojiao smiled and handed over a glass of water: "It's for digestion. You won't feel full after drinking it."

Zhu Wanqi's eyes lit up, she took a few sips, and soon she felt a lot more comfortable in her stomach.