Jinghua little cook

Chapter 35 Signature Dishes

Lion heads, as the name suggests, are big and round meatballs.

When dining at a wedding banquet in the north, there is always a dish of "Sixi meatballs", four on a plate, similar in appearance, but the method is far different from that in the south.

Just looking at the appearance, Lu Xiling was also confused.

When she was a child, she also thought Sixi meatballs were lion heads.

Later, when I got rich, I went to a formal southern restaurant to consume, only to find that the so-called lion head was only one, packed in a small white porcelain cup, exquisite and delicious.

As for the practice.

Meatballs in the north pay attention to the richness of the meat and the full taste, so pork belly pork ribs are the best choice for meat filling.

The pork belly can't be chopped once and it's done. It has to be beaten repeatedly to make the fillings tightly wrapped together, then thrown into the oil pan and fried thoroughly, and then poured juice after it is finally steamed.

The lion's head in the south is different.

The main one is tender!

It is best to choose the front leg meat as the meat material. The pork leg is always moving. Is this part of the meat not tender enough?
In this part of the meat, choose seven fat and three thin meat, without tendons, so that it will not clog your teeth when you eat it.

Seeing the bean sprouts eating, his eyes lit up.

If you don't make a move, you're afraid you'll die of hunger in front of the stove.

"Is there anything I can do to help?"

A Ling nodded: "Prepare the onion juice and ginger juice, and cut the winter bamboo shoots into small cubes."

"Don't you need me to help you hang your meat?"

A Ling's strength is so weak, Bean Sprout always helps to chop and press the meat consciously every time.

But this time, Lu Xiling said that it was really unnecessary.

The meat used to make lion heads is not suitable for beating. Once the minced meat is crushed, it will not be grainy and the taste will be greatly reduced.

Lu Xiling's knife skill is the weakest in the gluttonous food work, but the secret of "cutting more and chopping less" is not a difficult task for her. She cut the pork belly into pieces with one knife after another.

The bean sprouts had prepared the seasoning, and when she turned around, she saw that Lu Xiling's hands were covered with gorgon powder, and the meatballs hadn't been fried yet.

After deliberating, the little girl found something else for herself - stuffy quinoa rice.

Rice with gravy, just ask who can say no.

Lu Xiling took a peek at the child's sad and contented look, not to mention, there was a bit of Mr. Dongpo's intention.

It's just that it's the foodie side of Mr.

When the lion's head comes out of the steamer, the quinoa rice is ready.

Bean Sprout pressed Lu Xiling on the seat, and he couldn't wait to serve the two of them a meal.

Under the lid of the pot, first pour a spoonful of broth, and the slow oil juice penetrates into the quinoa rice in an instant, and the yellowish quinoa turns into an attractive reddish brown.

Bean Sprout took a sip of saliva.

Lu Xiling sneered, "Ha Lazi, don't fall into the rice."

After she finished speaking, she felt a little regretful: If she really fell in, wouldn't she eat it?Isn't the bean sprouts so beautiful.

Fortunately, Bean Sprout's conscience has not yet disappeared.

Obediently handed Lu Xiling a bowl of clean wheat rice.

Seeing that the little girl was about to use chopsticks to split the middle of the lion's head, Lu Xiling quickly stopped her, knocked off the other's chopsticks and said, "The meat is very tender, use this."

"Spoon?"

Lu Xiling said: "The lion's head I made is tenderer than tofu, you should pick it up badly with your chopsticks, be good, use a spoon to dig gently and eat."

As for the bean sprouts, she had to be coaxed.

Who made the little girl sweet and caring?

"A Ling, you've been tired for the past few days, so take a good rest tonight, and I'll soak your feet with water."

"A Ling, the lion head you made is the best I've ever eaten! If we sell this, we will definitely make a lot of money!"

"When you make money, you can buy another property, and I will come to your house to be your personal maid! Whoever dares to bully you, I will beat him!"

Promise!

Unlike Lu Xiling who enjoyed the delicacies in a leisurely manner, when the bean sprouts were cooked, it was like fighting a war.

Lu Xiling has long been used to seeing it, and said with a smile: "I don't need anyone to wait on me, you can just be your accountant when the time comes."

Besides, she doesn't plan to make money from the lion's head.

She just fiddled with the skills of her previous life.

Some of Huaiyang's famous dishes are more authentic than her cooking.

Today, I want to eat so much, but because since the implementation of Xiaoyuan, too many customers in the store are discussing the lion's head, and she is... hungry.

Speaking of which, Xiaoyuan's orders have been on a downward trend recently.

Lu Xiling wasn't surprised, after all, Internet celebrity dishes don't last long, and after eating big guys, they should get tired of it.

Other home-cooked dishes can be kept, but she has to change her signature dishes.

"Why don't you eat fish? I heard from the old man at the fish stall that the river is open. At night, the old man took a fishing boat to the middle of the river to cast nets. In the morning, he brought back a basket of fresh miscellaneous fish! I feel delicious looking at it! "

fish?
Lu Xiling applauded.

How could she have forgotten the elegant spirit of the ancients who loved food and drink in spring?

Lu Xiling scratched the tip of Bean Sprout's straight nose, and said, "I listen to you, cook it as fish!"

Do, but not just fish.

If it wasn't for the fact that the brainstorm was coming, it couldn't be stopped. In addition to listing the fish list, Lu Xiling also listed a vegetarian recipe, which is specially for special groups of people.

This idea comes from the Bathing Buddha Festival.

The vegetarian food made by Lu Xiling was well received by the monks in the temple, and even Aunt Li found it unforgettable once she ate it.

When he came back, he pulled Lu Xiling and told her all the good things the pilgrims who placed orders had said.

When Lu Xiling heard it was a joke.

A heart to make money is just around the corner.

Now that the business has started stably, no matter how hard she does not work hard, she will be sorry for her title of "King of Gourmet Competition" in her previous life!

The next day, Lu Xiling left a message on the bulletin board at the door: "Thank you for your kindness, the bandits repay you, but I only repay you with delicious food. Please wait for the return date."

The general meaning is "In order to repay the support and companionship of the new and old customers, the store has decided to close for two days to study new dishes. Please look forward to it."

After making the final payment, Lu Xiling bought two spring peaches from Aunt Li and put them on the notice board.

He cheerfully picked up the bean sprouts and went to collect the wind.

You have to walk along the river, you have to visit the fish stalls, and you have to visit the smoky vegetable market.

In her previous life, the downstairs of Lu Xiling's university was the most famous local morning market. She loved to go shopping, but she just couldn't get up.

The ancient market is better, there is no time limit, and it is steaming all day long.

Lu Xiling sat in front of a street food stall and ordered a bowl of pills. As soon as she took a bite, the hot soup flowed out of it.

It was the first time that Bean Sprout saw Lu Xiling eating in such a hurry, and he couldn't help wondering: "Is this food so delicious? Isn't Ah Ling's cooking skills much better than the peddler's?"

Lu Xiling smiled narrowly.

Is there food in the morning market?It is atmosphere!
Lu Xiling was wearing casual clothes with narrow sleeves today, and it was easy to roll up her sleeves. While eating, she held up the fish stall guide to read.

There are countless ways to eat fish, as long as Lu Xiling knows, such as fried fish, sweet and sour fish, slippery fish balls, squirrel fish...

Of course, there is also the Yusheng series that writers love most.

If you eat sashimi, you have to serve it with wasabi.

Wasabi is not difficult to buy, but it is difficult for Lu Xiling to choose which fish to make.

Her first choice is of course sea fish, the reason is simple and rude: there are few parasites and it is easy to deal with.

But the reality gave her a strong crit.

Looking at the mandarin fish, carp, silver carp, and perch on the food list, Lu Xiling looked like an older leftover girl who was forced to go on a blind date. The male guest who was attracted to her didn't take a photo, and she didn't want to settle for the second best.

Ugh--

It's so hard to make money.

Thinking of the treasure chest in the system, Lu Xiling pouted in her heart.

Unlucky reminder of the system ah.

You are already a mature system, isn't it time to learn to unlock new recipes by yourself?

　Thank you guys for your votes.

　　It turns out you're all night owls.

　　


(End of this chapter)