Jinghua little cook

Chapter 36 Sashimi

"A Ling bought it back and tried it, so you'll know?"

Lu Xiling took a sip of Laowan soup and looked up at the bean sprouts.

The days are getting better and better, and the little girl has started to spend money lavishly.

However, what the bean sprouts said is also reasonable. How does the texture of the fish taste, how will you know if you don’t try it.

Back at the fish stall again, Lu Xiling gave Douya a chance to be the shopkeeper and asked her to pick the fish.

The left and right are all researching new dishes by themselves, and it doesn't matter if they are fat or thin.

Surprisingly, Bean Sprouts lived up to expectations and chose the fattest fish among all kinds of fish. The fish seller laughed when he saw Hua Yazi, and Lu Xiling only felt pain in his purse.

Turning the corner, her purse hurt even more.

Bean sprouts with their hips on their hips said: "This dish is too expensive."

The aunt who sold the vegetables said: "This is considered cheap. If you come later, you won't be able to buy it even if you want to!"

Lu Xiling stopped the little girl who was going forward to bargain.

The economy has just recovered, and it is normal for vegetables to be more expensive than meat.

Wait until you get back to the shop.

The notice board at the door is eye-catching.

A line of regular script with a knife head and swallow tail: "wait for the owner to return."

A line of small seal script is extremely powerful: "I hope you will not delay the flowering period."

Seeing the pen and ink accidentally left at the door, Lu Xiling patted her head. This was a message from a diner.

There are also smiling faces, flowers, turtles, crooked one, two, three, four, five under the sign.

It looks like it was drawn by a child.

interesting.

With the experience of killing chickens last time, the division of labor between the two is very clear this time, Bean Sprouts is in charge of shooting fish, and Lu Xiling is in charge of processing.

There are many records in ancient books about how to eat fish.

The key lies in the method.

The so-called "If you don't cut right, you don't eat", it was absolutely difficult for ancient cultural people to serve.

Lu Xiling thinks her knife skills are mediocre, but if she cuts slowly, she can cut sashimi as thin as a cicada's wing.

As far as this craft is concerned, it was the same master who stole the master.

"Bean sprouts, chop the shallots, and grind the mustard pepper." Lu Xiling reminded: "Don't touch your face when chopping, be careful of the heat."

Bean sprouts responded.

In ancient times, Yusheng paid attention to using green onions in spring and mustard in autumn. The reason is to detoxify.

Since it was all for detoxification, of course Lu Xiling didn't make a choice and prepared everything!
She also has a way of preparing side dishes, shredded carrots, taro, shallots, cucumbers, coriander powder, sesame seeds, and tangerine peel.

Put it in a dustpan three times larger than your face, put mandarin fish, carp, and perch in the middle, and a circle of fresh vegetables around it, and put the seasoning porcelain prepared with bean sprouts on it.

Bean Sprouts grinned from ear to ear, "This fish looks fresh when it's crystal clear, and the presentation is exquisite, so it's delicious just by looking at it!"

The accountant turned into a fan girl in seconds.

Lu Xiling smiled: "Take this plate up and cover it first, don't steal it."

Does this mean there is something else to eat?
"Order!"

As soon as the little girl left the kitchen, Lu Xiling started her next move.

It was purely a helpless move, and the bean sprouts should not be allowed to pick fish next time.

It's too fat to eat in one meal!

Seafood and seafood are most taboo to store for too long, even if they are refrigerated. Lu Xiling speeds up and chops ginger and green onion. Unfortunately, there is no chili pepper, so she can use the soy sauce she made to season it.

A clear soup was boiled with fish heads and fish bones, and the stewed miscellaneous fish was also served on the table. Aunt Li happily smelled the aroma and came to the meeting.

Trying dishes should not be done by people who say "this is delicious, that is delicious, and all of them are delicious".

She needs to find someone who can give constructive advice.

There is another reason why she must be called Aunt Li—the fish is too fat.

"The bowls and chopsticks are ready, Aunt Li, sit down quickly."

Lu Xiling and Douya huddled together and pulled Aunt Li to sit down. Aunt Li smiled and said, "You asked me to come to eat again. I'm so embarrassed to always have a meal."

That being said, she really can't stand the test of food.

"I always trouble you to try the dishes, and you can't take care of business for a while. I'm the one who should say sorry."

Aunt Li's face turned redder when she smiled.

It's been so long, does she still know that [Yueling Private Kitchen] tastes better dishes than usual?
Trying dishes means that you can eat a lot of dishes that taste good but are not served!

"Then let's not be polite."

"You must not be polite to me."

Lu Xiling naughtily gave him a wink.

That means don't be polite when making suggestions. A small step in your criticism is a big step in my future progress.

Take a slice of clear sashimi, dip it in some wasabi, and put it in your mouth.

Lu Xiling's pupils suddenly dilated.

This taste.

Refreshing first, then sweet, tender and smooth in the throat, the fishy smell is completely replaced by delicious vegetables, it tastes less bitter and more refreshing, and the taste buds explode!

Lu Xiling glanced at the table full of freshwater fish - she was wrong, she shouldn't judge fish by its cover!

"It's so fragrant! The fish soup is fresh and salty, and it's the most suitable for cooking rice! Pair it with raw fish to relieve the greasy feeling!"

Lu Xiling almost didn't spit out.

Should she say that children are reckless?Is this using sashimi as a cold dish?
The dark side was exposed, and Lu Xiling thought about what those high school students would say when they heard this.

Stupid as a pig, a wild boar can't chew the chaff——

Lu Xiling also thought about the answer: historical celebrities laughed at themselves "medium housing, low-quality clothes, and high-quality food". Seeing the three of them now, isn't it just coincident with the refined scholars?
Lu Xiling pursed her lips and lowered her head.

Obviously nothing happened, why is my habit of making up stories getting worse and worse.

"hiss--"

Aunt Li's eyes suddenly became sharp and focused.

Lu Xiling panicked.

No way, no way, it was the first time she felt confident about a dish, but Aunt Li could still find faults?Are the people in the capital so tricky?

"The fish is fresh and tender, the teeth are cold and springy, the fishbone is also clean, and the seasoning and side dishes are nothing to say."

Lu Xiling nodded, with an expression like a top student who listened carefully in class.

"The problem still lies in the selection itself."

Lu Xiling put down the bamboo chopsticks, wishing she could take out a small notebook and make a note.

"It's delicious, of course, but you didn't plan to choose three kinds of fish, did you?"

Lu Xiling nodded again.

Xiaoyuan is a phenomenon-level dish, and it is predicted that Yusheng will not reach its height, but as the main dish, there will never be less fresh fish purchased every day.

It is really difficult to afford three kinds of fish with the current economic situation.

"But these three kinds are all delicious! How about making mixed fish instead!"

Children are either greedy or crazy, or they are crazy.

Don't listen to her words.

Lu Xiling continued to listen to Aunt Li's advice.

"Since none of you can make a decision, I'll be blunt."

"Auntie, please tell me."

"In my opinion, let's make carp sticks!" Aunt Li gestured: "The last time I heard nobles in the temple say that when the refugees in the city settle down, the next thing the Holy One will do is to reset the system and hold the imperial examinations. At that time, the whole city will be full of scholars handing in papers, not scholars, but also talented scholars who will go to Beijing to study."

"Isn't there a word called 'Carp Leaping over the Dragon's Gate'? It has such a good meaning. When you use this word to make a name for yourself, are you still worried that no guests will come to order food and write poems?"

Lu Xiling's almond eyes widened.

As expected of Aunt Li.

Every time, I can find another way to give her advice on marketing.

It's almost the level of a marketing director in a restaurant!
　Happy 520 to the babies~
　　Thanks for the recommendation tickets from the starting point and qyuebaozi, I will continue to work hard.

　　Keep reading.

　　


(End of this chapter)