The sniper starts from the bright sword escape period

Chapter 660 Foodie’s Baby

Yao looked at Bailixiu's reluctant look and understood that many people didn't like eating insect meat and thought it was disgusting.

But Yao is an exception, because ever since she ate food cooked with insects in a mission world, Yao has been extremely craving for this food.

However, in the King's Continent, except for a few exceptions, most people stay away from food cooked by insects, so naturally there are no restaurants cooking delicacies made from insects.

So in order to allow Bailixiu, a top culinary master, to cook even insects, Yao immediately hugged Bailixiu's arm and said coquettishly:

"Good brother, just do it once! I guarantee that the insect meat is delicious, and when Yao is full, he can make a bigger Fenier lens, which can make the Kunpeng recharge faster!"

Listening to Yao's words, Bailixiu naturally understood that this was Yao's combination of kindness and power. In addition to being coquettish, she also revealed threats!
After all, Yao said that if you are full, you can make a bigger Fresnel lens, but if you are not full, will you not be able to make a smaller Fresnel lens?

All right!Although Yao's words contained a slight threat, Bailixiu had to compromise. After all, Bailixiu had a vague feeling that the trace of the spaceship on the moon was very important to Bailixiu himself.

So even though Bailixiu doesn't like eating food cooked by insects, Yao has to compromise if she wants to eat Bailixiu. However, Bailixiu can't guarantee that Bailixiu can handle the toxins in insects. If she eats dead people, Not good.

You must know that in the world before Bailixiu traveled, although the meat of puffer fish was very delicious, not everyone could cook it. Of course, this was not because puffer fish was expensive, but because there were very few restaurants with qualifications for cooking puffer fish.

Of course, this has nothing to do with the restaurant itself, but it is difficult for restaurants to hire a chef with puffer cooking qualifications!

Yes, making puffer fish requires qualifications. Maybe you can cook well, and it doesn’t matter if you apply for a chef in a restaurant without a chef certificate. But if you want to cook puffer fish, it will be troublesome if you don’t have a puffer fish cooking certificate!

For many foodies, including Bailixiu, if someone can achieve both gourmet and chef achievements at the same time, then he must be someone who is willing to put effort into food, which is worthy of praise.It is not difficult to become a chef. It is difficult to obtain a chef certificate and cook delicious meals that the guests will want to eat.Many people think that becoming a chef is a simple matter, just cooking. Who can't do it?But in addition to the chef certificate, there are two strange chef certifications in the world.

The first certification is the ham slicer certificate. Ham slicers in Spain must go through three years of study to learn how to slice ham. Only with a professional ham slicer certificate can they work for guests. Demonstrate the art of slicing ham on the spot.In the country of Spain, the status and importance of ham slicers are self-evident. The salary of junior ham slicers and senior ham slicers varies greatly.The reason for this is that Spanish ham is a national treasure and is best eaten raw.The highest-grade ham tastes like acorns. This is because the black-hoofed pigs grow freely in the natural oak forest. They eat acorns and drink mountain spring water.The aroma of oak nuts naturally remains in the pork, and the ham produced is naturally full of color and flavor. It is sliced ​​into thin slices, alternately fat and thin, full of fat, and melts in your mouth.

Therefore, it is precisely because of such expensive and top-quality ingredients that Spanish ham slicers have become a necessity in the local area.After all, no one wants to cut such expensive ham on a mechanical machine. The ham slices cut in this way will not have the most wonderful taste.Therefore, in most Spanish homes, there will be a ham rack specially used to fix ham.Then pay a professional ham slicer to cut the ham by hand.

If the ham slicer above is not certified and cuts ham for guests to eat, then the result will be a waste of high-quality ingredients.It is absolutely not allowed for a chef to cook pufferfish for guests without being certified to handle pufferfish.This chef certification is required in both Han and Japanese countries. Only chefs who pass the certification can prepare puffer fish dishes for guests.

The Japanese people's research requirements for puffer fish are more stringent. Japanese people like to eat puffer fish sashimi, which is puffer fish sashimi. This means that they do not use high temperature and hot oil to reduce the toxins of puffer fish. Therefore, Japan's research on processing puffer fish It is very strict, and the certificate obtained can only be used locally. For example, if a chef obtains the puffer fish processing certificate in Ai County in Ai County, if he comes to the capital and wants to cook puffer fish in the capital, he must retake the capital certificate.This certificate is not permanent and must be retaken every three years.

Although Bailixiu was a foodie with good cooking skills before traveling through time, she had never obtained a pufferfish processing certificate. Of course, even if she had obtained it, it would be useless!

The poison of the demonized sand scorpion is different from the poison of the pufferfish, and since Bailixiu doesn't have a special toxin detection tool, he can't use his own mouth to taste whether the meat of the demonized scorpion is poisonous or not!
So Bailixiu could only tell the truth:
"Yao, it's not that I don't want to do it, but the demonized scorpion is poisonous, and some biological toxins cannot be destroyed with high temperature, so I am not sure whether the scorpion delicacy I made is poisonous, and I We don’t have toxin detection tools, so we can’t test poison on ourselves!”

But as soon as Bailixiu said these words, Yao immediately took out a bead and said to Bailixiu:
"Brother Baili, you don't have to worry about this. I have this. No matter what kind of poison it is, as long as it is harmful to the human body, it can be tested! So brother Baili, just feel free to prepare it boldly. Just use this before eating. Just test it with the poison beads!”

After saying that, Yao proudly waved the green jade-like bead in front of Bailixiu's face!

Bailixiu was also surprised by the equipment that Yao took out. He didn't expect that Yao actually had such equipment. However, since Yao had already taken out this equipment, Bailixiu naturally couldn't find it anymore. It's a shirk. If Yao is really angry, then his Kunpeng horn will be full.

However, Bailixiu did not listen to Yao's words and wait until the poison was ready before testing the poison. Instead, she immediately pulled Yao to the kitchen, then cut off the tail of the demonized sand scorpion, and then said to Yao :
"You should test it with the poison test bead first. Otherwise, if I wait until I'm done and test the poison and find it's poisonous, it won't be in vain! So you'd better test it with the poison test bead first and see what's going on with this demonized sand scorpion." Those that are poisonous and those that are not poisonous so I can use the non-poisonous ones and not waste my cooking time!”

(End of this chapter)