Chapter 282

The last key point is to order tofu. The brine is used in rural areas. The heat and the amount of tofu must be well grasped, so that more tofu will be produced and the taste will be tender. This step is that the village is willing to pay centimeters to make The reason why old craftsmen help everyone make tofu.

Finally, put the tofu flower into the module, press it into shape, smooth and refreshing, and the tofu with pleasant bean fragrance is finished.

Because beans are all oil-bearing crops, one household in Guanzi Village doesn’t get much beans, so tofu is also a luxury that you can’t usually eat. Mixed tofu, fried tofu, frozen tofu, fried tofu, everything is delicious, Wang Manyin’s family Tofu is naturally made a lot.

After returning home, I have to be busy grinding noodles, rice, buckwheat, and millet to make steamed cakes, fried cakes, and oil cakes. Although the yield of wheat in northern Shaanxi is not high, the quality of the five grains is really good.

It's a pity that due to the limitation of the times, no matter how delicious the food is, the output is not high, and it can't solve the problem of having enough food.

The time will soon arrive at 29. Oil buns and oil cakes made of soft millet and soft yellow rice are wrapped with different fillings such as bean paste, sugar, sauerkraut, and jujube paste to make oil corners. Lanhua will knead the oil cakes into triangles, Dustpan-shaped and lace-shaped, the family conditions were limited before, and Wang Manyin was used to going out to avoid debts years ago. He didn't know that Lanhua had such imagination and creativity.

The yellow rice with attractive yellow color is ground into noodles and steamed with the unique red dates in northern Shaanxi to make yellow rice buns. It tastes slightly sweet and has a pure and natural taste.

Huamomo is steamed from the best and thinnest white flour, the Fuqiang powder in the city.

Fried fruit is to weave the rolled noodles into various flower shapes and fry them in a pan until golden and crisp.

Buckwheat is made into buckwheat jelly. When eating, cut it into long strips and cook with croquettes, fried potatoes, fried tofu, etc., sprinkle with coriander, green onions, and drip with sesame oil, salt, and vinegar. It is also a rare dish. tasty.

Lanhua was busy making all kinds of food for the new year. Wang Manyin bought a few catties of meat from the pig slaughterer in the village and helped Lanhua with the work.

Small crispy meat, meatballs, vegetable balls, tofu, potatoes, sweet potatoes, and two carp specially prepared by Wang Manyin. He was going to add a dish of sweet and sour fish. They were taken out from the space. Although they were not big, they weighed more than a catty.

Originally, there was no tradition of eating fish during the New Year’s Eve dinner in northern Shaanxi, but Wang Manyin believed that “fish every year” was very appropriate, both in terms of taste and implication.

Although there is not much oil in the village, even the most frugal people will not be stingy about cooking a sumptuous New Year's Eve dinner during the Chinese New Year.

Wang Manyin's family is no different from other families except that there is a little more meat this year. During the Chinese New Year, they always bring out the best food in the family.

After the oil pan was heated up, cat eggs and dog eggs were already inseparable. Lanxiang fried something, and the two little guys had to eat some first, and the belly was round before eating.

"Okay, Lan Hua, I think you can fry it. I know how to do it. Let me fry the rest. You can take a piece of mutton to Shuangshui Village. No matter what, the family will have a meal of mutton dumplings during the Chinese New Year."

Although a sheep was slaughtered at home, Wang Manyin really didn't think of giving some to his father-in-law at first. After all, Shaoan killed a pig when he got married.

If Lanhua hadn't mentioned it by accident, Wang Manyin would not have known about Sun's family, and almost used up all the pork for the wedding banquet, and there was no pork left for the New Year.

Send a piece of meat, just a few catties. The Sun family is in charge of Sun Yuhou and Sun Shaoan, not Sun Shaoping. If there are two more people, they will not accept it. They are both face-saving people. What, even his own daughter and sister.

"Don't meddle in it. It's fine in the afternoon. I'll go to Shuangshui Village in the afternoon." Lan Hua disagreed.

"I have something to do in the afternoon. In the afternoon, I'm going to take you and my children to Shige Festival for a haircut, and then go shopping at Shige Festival. I'll buy some if there's anything missing at home."

There is also a saying in northern Shaanxi that "uncle shaves his head and dies in the first month". Although it is a feudal superstition and unbelievable, the custom of ignoring the head in the first month is still passed down.

Of course Wang Manyin himself doesn’t care about this, but the uncles of Maodan and Goudan, one is Sun Shao’an, and the other is Sun Shaoping. , so years ago, the children still had to have their hair cut.

"Just get a haircut at home. Why go to the Shige Festival? Why spend so much money? Look at Shaoan. He only went to the barber shop once before he got married since he was a child."

The price of a haircut is about the same across the country now, at twenty-five cents for men and thirty-five cents for women, the difference will not be very big.

It is not easy to earn some money in rural areas. How can you be willing to spend this money to go to a barber shop for a haircut? If you have hairdressing tools at home, you can cut it yourself. If you don’t have one, you can borrow it. Wrap it in a white towel, and you can't see it in normal times. Some people always wrap their heads in a white towel, and there must be some reason why their hairstyle is too ugly.

Wang Manyinkong knows countless trendy hairstyles. Every time he cuts the cat’s and dog’s hair, he thinks very well. It must be very cute. Tell yourself honestly, no, you won't!

"Shao'an has been there once, our cats and dogs have grown up so much, and they haven't gone to the barber shop to have their hair cut. The Chinese New Year is coming soon. If you want to go out to see relatives, it's not too much to go for a haircut during the Chinese New Year. "

Although Wang Manyin can forcibly pass this decision, but this is not how husband and wife get along. The reason for doing things can be known to Lanhua, and Wang Manyin is willing to tell Lanhua.

Of course, there are also things that must be done first and then played. The concept is different. For example, about buying a bicycle, it is definitely not reasonable for Lanhua to discuss it. Let Lanhua take the initiative to buy a bicycle, but after buying it, it is so convenient to ride a bicycle back to her mother’s house, and Lanhua will feel really fragrant. .

Wrapped a piece of four to five catties of mutton with oiled paper, Wang Manyin thought about it, and wrapped the lamb loin that he didn't need.

Of course, there would be no surprises for Lanhua to send mutton to Sun's house, so she chatted with Lanhua's mother for a while. As for the lamb loin that Wang Manyin gave to Sun Shaoan, Wang Manyin believed that Shaoan would definitely need it.

Although he didn’t say anything, Wang Manyin believes that the Sun family can understand who the food is for, so he can’t feel sorry for Sun Shaoping. He eats for Sun Shaoping, and they all say that he is full and misses lust. He ate and went out to sin.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like